Suchergebnisse - "polyphenol oxidase"

Development and validation of a new co-dominant DNA marker for selecting the null allele of polyphenol oxidase gene Pro-D1 in common wheat (Triticum aestivion L.).

Autoren: Akiko Nakamaru Keita Kato Sachiko Ikenaga et al.

Quelle: Breeding Science. 2025, Vol. 75 Issue 2, p102-110. 9p.

Schlagworte: Wheat breeding, Polyphenol oxidase, Genetic markers, Wheat products, Alleles

Current Trends in Reducing Fruit Spoilage from Enzymatic Browning Using Physical Techniques: Avocado Pulp as a Case Study.

Autoren: Jiménez-Trigo, Victoria Fernández-Ochoa, Álvaro de la Luz Cádiz-Gurrea, Maria et al.

Quelle: Food Reviews International. 2025, Vol. 41 Issue 9, p3142-3164. 23p.

Schlagwörter: *ENZYMATIC browning, *POLYPHENOL oxidase, *FOOD preservation, *FOOD waste, *SHELF-life dating of food, *AVOCADO

Historical Insights Into the Purification of Polyphenol Oxidase From Plants.

Autoren: Vazquez‐Lima, Cesar G. Quintana‐Quirino, Mariana Bravo, Ana Luisa et al.

Quelle: Food Science & Nutrition. Nov2025, Vol. 13 Issue 11, p1-20. 20p.

Schlagwörter: *POLYPHENOL oxidase, *CHEMICAL purification, *BIOTECHNOLOGY, *AMINO acid sequence, *ENZYMATIC analysis, *TERTIARY structure, *ENZYMES, *PLANT enzymes

Immobilization, optimization, characterization and kinetic properties of polyphenol oxidase to multi-walled carbon nanotube.

Autoren: Çam, Şeyma Doğan, Mehmet Beyli, Pınar Turan et al.

Quelle: Preparative Biochemistry & Biotechnology. Nov2025, Vol. 55 Issue 10, p1231-1244. 14p.

Schlagwörter: *POLYPHENOL oxidase, *MULTIWALLED carbon nanotubes, *THERMAL stability, *BIOCATALYSIS, *SUBSTRATES (Materials science), *CHEMICAL kinetics, *ENZYMES

Combined effect of ultrasonic and oxyresveratrol on the browning and PPO of fresh‐cut potatoes.

Autoren: Fu, Jiali Wang, Chen Liu, Ruobing et al.

Quelle: Journal of the Science of Food & Agriculture. Oct2025, p1. 14p. 7 Illustrations.

Schlagwörter: *POLYPHENOL oxidase, *POTATOES, *PRODUCT quality, *ANTIOXIDANTS, *FARM produce, *OXIDATION, *INHIBITION (Chemistry), *ULTRASONICS

Trends in biochemical, anatomical mechanisms and molecular aspects in enzymatic browning of apples: a review.

Autoren: Sultan, Mostafa Z. Farouk, Kareem A. Elbagoury, Mostafa M. et al.

Quelle: European Food Research & Technology. Oct2025, Vol. 251 Issue 10, p3305-3326. 22p.

Schlagwörter: *ENZYMATIC browning, *POLYPHENOL oxidase, *FOOD science, *PHENOLS, *GENOME editing, *CROP quality, *PRESERVATION of fruit, *FRUIT

مطالعه اثرات بسترهای مختلف کشت روی جوانه زنی صفات مورفولوژیکی فیزیولوژیکی و (.Solanum lycopersicum L))عملکرد.

Alternate Title: Study the effects of different culture media on germination, morphological, physiological and photosynthetic characteristics of tomato (Solanum lycopersicum L.) seedling.

Autoren: فرنوش رستمی رضا صالحی علی محمدی ترکاشو et al.

Quelle: Journal of Vegetables Sciences (2676-4814). Autumn/Winter2025, Vol. 8 Issue 2, p15-28. 14p.

Schlagwörter: *POLYPHENOL oxidase, *TOMATO farming, *SUPEROXIDE dismutase, *QUANTUM efficiency, *TOMATOES

Potato Enzymatic Browning, Mitigation and Prevention: Current Overview of Approaches and Findings.

Autoren: AL-abbasy, Omar Y. Mahdi, Noor M Younus, Sarah A. et al.

Quelle: Journal of Food Science & Technology (2008-8787). Oct2025, Vol. 22 Issue 164, p1-15. 15p.

Schlagwörter: *ENZYMATIC browning, *POLYPHENOL oxidase, *POTATOES, *CHEMICAL reactions, *FOOD industry, *NUTRITIONAL value

Unraveling Mechanisms of Enzymatic Browning in Nuts and Their Relationship with Pre- and Post-Harvest Factors: Management Strategies for Mitigation.

Autoren: Gavilán-CuiCui, Gabriela Lagos-Muñoz, Ricardo Ellena, Felix Miguel et al.

Quelle: Molecules. Oct2025, Vol. 30 Issue 19, p3866. 19p.

Schlagwörter: *ENZYMATIC browning, *POLYPHENOL oxidase, *MARKET value, *APPLIED sciences, *PHENOLS

Storage Stability of Selected Vegetable Purees in High Barrier Pouches Processed With Pressure‐Assisted Thermal Sterilization.

Autoren: Albahr, Zeyad Ganjyal, Girish M. Tang, Juming et al.

Quelle: Journal of Food Process Engineering. May2025, Vol. 48 Issue 5, p1-15. 15p.

Schlagwörter: POLYPHENOL oxidase, BEETS, BETALAINS, CABBAGE, ANTHOCYANINS, CARROTS

Pomegranate peel extract as a bioactive inhibitor of polyphenol oxidase: a green alternative for extending fresh‐cut produce preservation.

Autoren: Paluzar, Hatice Mutlu, Sebnem Yilmaz, Aysen Suekinci et al.

Quelle: Journal of the Science of Food & Agriculture. Sep2025, p1. 14p. 5 Illustrations.

Schlagwörter: *POLYPHENOL oxidase, *ENZYME inhibitors, *PLANT extracts, *PRESERVATION of fruit, *AGRICULTURAL wastes, *ANTIOXIDANTS, *FOOD industry, *BIOACTIVE compounds

Electrochemical Determination of Dopamine Using Polyphenol Oxidase from Corn Tassels: Development and Application in Pharmaceutical Analysis.

Autoren: Gül Güven, Reyhan Güzel, Remziye Güven, Kemal

Quelle: Analytical Letters. Sep2025, p1-15. 15p. 15 Illustrations.

Schlagwörter: *DOPAMINE, *POLYPHENOL oxidase, *ELECTROCHEMICAL analysis, *DRUG analysis, *BIOSENSORS, *CORNSTALKS

Moisture Microenvironment‐Regulating Electro spun Membranes for Extending Litchi Shelf Life.

Autoren: Li, Juanhua Wang, Honglei Chen, Guojian et al.

Quelle: Journal of Food Science (John Wiley & Sons, Inc.). Sep2025, Vol. 90 Issue 9, p1-19. 19p.

Schlagwörter: *POLYPHENOL oxidase, *FOOD preservation, *POLYMERIC membranes, *WAXES, *SILICA nanoparticles, *HUMIDITY control, *NUTRITIONAL value

Onion Peel Steam Distillate as a Novel Anti-browning Agent for Use in Fresh Cut Potato Cubes.

Autoren: A, Noor Mohammed Chauhan, O. P. Semwal, A. D.

Quelle: Potato Research. Sep2025, Vol. 68 Issue 3, p2285-2304. 20p.

Schlagwörter: *POLYPHENOL oxidase, *PEROXIDASE, *PHYTOCHEMICALS, *ONIONS, *PLANT extracts, *ENZYMATIC browning, *ANTIOXIDANTS, *POTATOES

Postharvest application of sodium nitroprusside improves the quality of 'Umran' ber fruit under cold storage conditions by regulating enzyme activities.

Autoren: Sharma, Anil Bons, Harsimrat K.

Quelle: New Zealand Journal of Crop & Horticultural Science. Sep2025, Vol. 53 Issue 3, p686-705. 20p.

Schlagwörter: *POLYPHENOL oxidase, *SODIUM nitroferricyanide, *SUPEROXIDE dismutase, *COLD storage, *VITAMIN C, *1-Methylcyclopropene

Synergistic interaction of sodium nitroprusside and Serratia marcescens in mitigation of nematode stress in tomato.

Autoren: Kumar, Deepak Manhas, Rajesh Kumari Ohri, Puja

Quelle: Nitric Oxide. Aug2025, Vol. 157, p1-18. 18p.

Schlagwörter: *POLYPHENOL oxidase, *SERRATIA marcescens, *SUSTAINABLE agriculture, *METABOLITES, *ROOT-knot nematodes, *NEMATOCIDES

Assessment of Polyphenol Oxidase Inhibition, Antibacterial, and Antioxidant Activity of Some Chalcone Derivatives: Experimental and Computational Approaches.

Autoren: Öztürk, Cansu Bayrak, Songül Kılınç, Namık et al.

Quelle: ChemistrySelect. 7/18/2025, Vol. 10 Issue 27, p1-12. 12p.

Schlagwörter: *POLYPHENOL oxidase, *CHALCONE, *ANTIOXIDANTS, *INHIBITION (Chemistry), *OXIDATIVE stress, *MOLECULAR models, *ANTIBACTERIAL agents, *ENZYMATIC browning

ВЛИЯНИЕ ПРОДОЛЖИТЕЛЬНОСТИ УЛЬТРАЗВУКОВОЙ ОБРАБОТКИ НА КАЧЕСТВЕННЫЕ ПОКАЗАТЕЛИ НАПИТКОВ.

Alternate Title: THE EFFECT OF THE DURATION OF ULTRASONIC TREATMENT ON THE QUALITY OF BEVERAGES.
УЛЬТРАДЫБЫСТЫҚ ӨҢДЕУ ҰЗАҚТЫҒЫНЫҢ СУСЫНДАРДЫҢ САПАЛЫҚ КӨРСЕТКІШТЕРІНЕ ӘСЕРІ.

Autoren: Тултабаев, М. Ч. Оспанова, М. К.

Quelle: Vestnik KazUTB. 2025, Vol. 3 Issue 28, p462-469. 8p.

Schlagwörter: *POLYPHENOL oxidase, *OXIDATION kinetics, *ENZYME regulation, *BEVERAGE analysis, *RESPONSE surfaces (Statistics), *MATHEMATICAL models, *ULTRASONIC therapy, *COLOR

Microbial Biocontrol Agents Engineer Plant Biometrics and Host Response Against Xanthomonas oryzae pv. oryzae in Rice.

Autoren: Bora, Popy Chetia, Sanjay Kumar Sharma, Anwesha et al.

Quelle: Microbiology Research. Jul2025, Vol. 16 Issue 7, p151. 19p.

Schlagwörter: *PLANT enzymes, *POLYPHENOL oxidase, *CROPS, *XANTHOMONAS oryzae, *ANTIBIOSIS

Vacuum and Ultrasound-Assisted Impregnation of Gala Apples with Sea Buckthorn Juice and Calcium Lactate: Functional Properties, Antioxidant Profile, and Activity of Polyphenol Oxidase and Peroxidase of Freeze-Dried Products.

Autoren: Arnold, Marcellus Tylewicz, Urszula Suliburska, Joanna et al.

Quelle: Polish Journal of Food & Nutrition Sciences. 2025, Vol. 75 Issue 3, p283-302. 20p.

Schlagwörter: *POLYPHENOL oxidase, *SEA buckthorn, *OXIDANT status, *ENZYMATIC browning, *BIOACTIVE compounds