Suchergebnisse - "physicochemical characteristic"

Effects of different spices on bacterial community and physicochemical characteristics in Lyophyllum decastes sauce

Autoren: FENG Xiaolan, HAN Lihua, LV Lishuang

Quelle: Zhongguo niangzao, Vol 44, Iss 10, Pp 220-225 (2025)

Schlagwörter: lyophyllum decastes sauce, spices, bacterial community, physicochemical characteristic, high-throughput sequencing, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

Dateibeschreibung: electronic resource

Relation: https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-10-220.pdf; https://doaj.org/toc/0254-5071

Zugangs-URL: https://doaj.org/article/722079fa8bc5455980cf6ae3740448ff

Physicochemical properties and heavy metals characteristics of building ceramsites with oil-based drilling cutting residues

Autoren: Deming Xiong Chaoqiang Wang

Quelle: Scientific Reports, Vol 15, Iss 1, Pp 1-16 (2025)

Schlagwörter: Oil based drilling cutting, Ceramsite, Physicochemical characteristic, Heavy metal, Medicine, Science

Dateibeschreibung: electronic resource

Relation: https://doaj.org/toc/2045-2322

Zugangs-URL: https://doaj.org/article/05a9b09900bc432b8486d359aa8ea7bc

Stability Study on Physicochemical Composition, Bioactive Compounds and Antioxidant Potential of Apple Jam: Influence of Daily Storage Conditions

Autoren: Djaoudene Ouarda Bachir-Bey Mostapha Djebari Sabrina

Quelle: Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 28, Iss 1, Pp 41-54 (2024)

Schlagwörter: bioactive compounds, daily storage conditions, antioxidant activity, TP368-456, apple jam, Food processing and manufacture, physicochemical characteristic

Zugangs-URL: https://doaj.org/article/0e1f17adbf5f49bfb3b715364b132c4e

Preparation and evaluation of functional cocoa‐free spread alternatives from different sources

Autoren: Sayed Saad Smuda Amera T. Mohammed Efstathia Tsakali et al.

Quelle: Food Sci Nutr

Schlagwörter: Betalains in Nutrition, Science of Cocoa and Chocolate Production, cocoa alternatives, Shelf life, CHEMICAL-COMPOSITION, Biochemistry, Agricultural and Biological Sciences, Food science, QUALITY, 3006 Food sciences, 2. Zero hunger, CHENOPODIUM-QUINOA, Science & Technology, EXTRACTS, 3210 Nutrition and dietetics, Agroforestry Tree Domestication in Africa, storage stability, Nutritional Value, Life Sciences, cocoa‐free spread, Forestry, Original Articles, cocoa-free spread, 15. Life on land, 3. Good health, Chemistry, sensory attributes physicochemical characteristic, Food Science & Technology, 1111 Nutrition and Dietetics, Antioxidant, Life Sciences & Biomedicine, CONSUMER ACCEPTABILITY, ANTIOXIDANT ACTIVITY, 0908 Food Sciences, Food Science, DPPH

Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/38873440

Mineral profle determination by ICP‑MS and physicochemical evaluation of cultivated and wild Algerian Opuntia species

Autoren: Boudjouan, Fares Zeghbib, Walid Lopes, Graciliana et al.

Weitere Verfasser: Boudjouan, Fares Zeghbib, Walid Lopes, Graciliana et al.

Schlagwörter: Opuntia species, Fruit fractions, Physicochemical characteristic, Nutritional composition, Mineral profle

Dateibeschreibung: application/pdf

Relation: 0366-6352

Verfügbarkeit: http://hdl.handle.net/10400.22/30152

Ultrasonication modifies the structural, thermal and functional properties of pumpkin seed protein isolate (PSPI)

Autoren: Mehvish Habib Sakshi Singh Sameer Ahmad et al.

Quelle: Ultrasonics Sonochemistry, Vol 112, Iss , Pp 107172- (2025)

Schlagwörter: Pumpkin seed protein isolate, Ultrasound, Physicochemical characteristic, Molecular changes, Chemistry, QD1-999, Acoustics. Sound, QC221-246

Dateibeschreibung: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1350417724004218; https://doaj.org/toc/1350-4177

Zugangs-URL: https://doaj.org/article/7a1de82099654a23b1ef90e19841f2b0

Characteristics of propolis encapsulated with gelatin and sodium alginate by complex coacervation method

Autoren: Nandi Sukri Thalia Tashya Marin Putri Mahani et al.

Quelle: International Journal of Food Properties, Vol 26, Iss 1, Pp 696-707 (2023)

Schlagwörter: propolis, 0404 agricultural biotechnology, Core concentration, Physicochemical characteristic, Nutrition. Foods and food supply, Complex coacervation, microencapsulation, TX341-641, 04 agricultural and veterinary sciences, TP368-456, 0405 other agricultural sciences, Food processing and manufacture

Zugangs-URL: https://doaj.org/article/e5dbdb1c4cb941dc8e4e390c3dcdcd9f

Analysis of Quality Property Variations in Commercial Candied Strawberries

Autoren: Liying NIU Jian CHEN Rui WANG et al.

Quelle: Shipin gongye ke-ji, Vol 45, Iss 1, Pp 239-246 (2024)

Schlagwörter: candied strawberry, physicochemical characteristic, sensory score, cluster analysis, Food processing and manufacture, TP368-456

Dateibeschreibung: electronic resource

Relation: https://doaj.org/toc/1002-0306

Zugangs-URL: https://doaj.org/article/e0480feb8b1f4f0aa60f6ee62eb0be6d

Influence of Freezing on the Kinetics of Milk Gelation and the Microstructure of Goat Milk Gel

Autoren: A. Y. Abdulgamitova I. T. Smykov

Quelle: Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 4, Pp 50-60 (2022)

Schlagwörter: milk gelation kinetic, casein micelles, 0404 agricultural biotechnology, electron microscopy, goat milk, microstructur, frozen-thawed, T1-995, 04 agricultural and veterinary sciences, 0405 other agricultural sciences, Technology (General), physicochemical characteristic

Zugangs-URL: https://doaj.org/article/54bd46bf116d419c9480a20ba8988bf4

Current and New Insights on Delivery Systems for Plant Sterols in Food

Autoren: V. Blanco-Morales D. Mercatante M. T. Rodriguez-Estrada et al.

Weitere Verfasser: V. Blanco-Morales D. Mercatante M. T. Rodriguez-Estrada et al.

Schlagwörter: Bioaccessibility, Delivery system, Efficiency, Encapsulation, Physicochemical characteristic, Phytosterol, Plant sterol, Safety

Dateibeschreibung: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/isbn/978-3-031-43882-0; info:eu-repo/semantics/altIdentifier/pmid/38036891; info:eu-repo/semantics/altIdentifier/wos/WOS:001166476900021; ispartofbook:Implication of Oxysterols and Phytosterols in Aging and Human Diseases; volume:1440; firstpage:403; lastpage:435; numberofpages:33; serie:ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY; alleditors:G. Lizard; https://hdl.handle.net/11585/954216

Verfügbarkeit: https://hdl.handle.net/11585/954216
https://doi.org/10.1007/978-3-031-43883-7_20
https://link.springer.com/chapter/10.1007/978-3-031-43883-7_20

Physicochemical Characteristic and Antioxidant Activity in Vitro of Seabuckthorn Fruit Polysaccharide

Autoren: Zhiqiang ZHAO Xucheng ZHU Zhenying FENG et al.

Quelle: Shipin gongye ke-ji, Vol 44, Iss 13, Pp 30-38 (2023)

Schlagwörter: seabuckthorn berry, polysaccharides, physicochemical characteristic, structure characteristic, antioxidant, Food processing and manufacture, TP368-456

Dateibeschreibung: electronic resource

Relation: https://doaj.org/toc/1002-0306

Zugangs-URL: https://doaj.org/article/98d9c464f42a44f1b839e7b6f03bdc44

Study on Different Inoculation Levels of Lactobacillus sakei on the Improvement of Quality Characteristics of Low-sodium Dry Sausages

Autoren: Jiamin ZHU Ziyao MO Mengtong LI et al.

Quelle: Shipin gongye ke-ji, Vol 44, Iss 7, Pp 133-142 (2023)

Schlagwörter: lactobacillus sakei, inoculation level, low-sodium dry sausage, physicochemical characteristic, sensory characteristic, partial least squares regression analysis, Food processing and manufacture, TP368-456

Dateibeschreibung: electronic resource

Relation: https://doaj.org/toc/1002-0306

Zugangs-URL: https://doaj.org/article/bbe3f75309e54515b7eeedb56cd95cca

Starch from Unripe Apples ( Malus domestica Borkh) as an Alternative for Application in the Food Industry

Autoren: Dorota Gumul Jarosław Korus Magdalena Orczykowska et al.

Quelle: Molecules, Vol 29, Iss 8, p 1707 (2024)

Schlagwörter: Malus domestica, immature apple, starch, physicochemical characteristic, thermal properties, rheological properties, Organic chemistry, QD241-441

Relation: https://www.mdpi.com/1420-3049/29/8/1707; https://doaj.org/toc/1420-3049; https://doaj.org/article/78c71ee487b9485cba0df3c7467f6767

Verfügbarkeit: https://doi.org/10.3390/molecules29081707
https://doaj.org/article/78c71ee487b9485cba0df3c7467f6767

Physicochemical properties and feasibility of coconut oil-based diacylglycerol as an alternative fat for healthy non-dairy creamer

Autoren: Xuan Liu Wanli Xu Weifei Wang et al.

Quelle: Food Chemistry: X, Vol 19, Iss , Pp 100749- (2023)

Schlagwörter: Coconut oil-based diacylglycerol, Non-dairy creamer, Physicochemical characteristic, Trans fatty acids, Black coffee, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

Dateibeschreibung: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S259015752300192X; https://doaj.org/toc/2590-1575

Zugangs-URL: https://doaj.org/article/272007332a7e4812bb496cad2e8a243c

Effects of Refining on the Characteristics of Suri Cucumber (Cucumis melo L. var. reticulatus Naudin) Seed Oil

Autoren: Hartati Soetjipto Agustinus Ignatius Kristijanto Laili Nurrohmah

Quelle: Journal of Pure and Applied Chemistry Research, Vol 09, Iss 3, Pp 185-193 (2020)

Schlagwörter: Chemistry, purification, gcms, yield, QD1-999, physicochemical characteristic

Zugangs-URL: https://jpacr.ub.ac.id/index.php/jpacr/article/download/533/pdf
https://doaj.org/article/8aa7735bcd1143b8a263408ae3364c91
https://jpacr.ub.ac.id/index.php/jpacr/article/download/533/pdf
https://jpacr.ub.ac.id/index.php/jpacr/article/view/533

KARAKTERISTIK FISIKOKIMIA DAN PROFIL SENSORI MANGGA GEDONG PADA DUA TINGKAT KEMATANGAN

Autoren: Mutiara Utami Christofora Hanny Wijaya Dede Robiatul Adawiyah et al.

Quelle: Jurnal Teknologi dan Industri Pangan, Vol 31, Iss 2, Pp 113-126 (2020)

Schlagwörter: 0404 agricultural biotechnology, gedong mango, rate-all-that-apply, sensory profile, spme, 04 agricultural and veterinary sciences, TP368-456, Food processing and manufacture, physicochemical characteristic

Zugangs-URL: https://journal.ipb.ac.id/index.php/jtip/article/download/30736/20858
https://doaj.org/article/3cc2336891c943f8a6d4b11c383edd26
https://journal.ipb.ac.id/index.php/jtip/article/download/30736/20858
https://www.scilit.net/article/b52734ece31bcd2f1c39f28a30676bd8
https://journal.ipb.ac.id/index.php/jtip/article/view/30736

Quality traits, fatty acids, mineral content of meat and blood metabolites changes of broiler chickens after artificial infection with sporulatedEimeria tenellaoocysts

Autoren: Jang Ock Cha Shah Ahmed Belal Shang Jin Kim et al.

Quelle: Italian Journal of Animal Science, Vol 19, Iss 1, Pp 1472-1481 (2020)

Schlagwörter: 2. Zero hunger, mineral, eimeria tenella, 0402 animal and dairy science, blood metabolite, fatty acid, 04 agricultural and veterinary sciences, SF1-1100, physicochemical characteristic, Animal culture

Zugangs-URL: https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2020.1848462?needAccess=true
https://doaj.org/article/9aa4bd8421584adf90ffe35a540930e4
https://www.tandfonline.com/doi/full/10.1080/1828051X.2020.1848462

Effects of partial substitution of nitrites with purple-fleshed sweet potato powder on physicochemical characteristics of sausages

Autoren: Sang-Keun Jin Teak-Soon Shin Dong-Gyun Yim

Quelle: J Anim Sci Technol
Journal of Animal Science and Technology, Vol 62, Iss 5, Pp 702-712 (2020)

Schlagwörter: 2. Zero hunger, sausage, 0404 agricultural biotechnology, purple sweet potato, 04 agricultural and veterinary sciences, nitrite, 0405 other agricultural sciences, SF1-1100, physicochemical characteristic, Animal culture, Research Article, 3. Good health

Zugangs-URL: https://www.ejast.org/download/download_pdf?pid=jast-62-5-702
https://pubmed.ncbi.nlm.nih.gov/33089235
https://doaj.org/article/241544a05f204d9eaa50c498ef560344
https://pubmed.ncbi.nlm.nih.gov/33089235/
https://www.ncbi.nlm.nih.gov/pubmed/33089235
http://koreascience.or.kr/article/JAKO202029462559213.page
https://www.ejast.org/download/download_pdf?pid=jast-62-5-702
http://koreascience.or.kr:80/article/JAKO202029462559213.pdf
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7553835

New Healthy Low-Sugar and Carotenoid-Enriched/High-Antioxidant Beverage: Study of Optimization and Physicochemical Properties

Autoren: Leila Abolghasemi Fakhri Babak Ghanbarzadeh Pasquale M. Falcone et al.

Weitere Verfasser: Leila Abolghasemi Fakhri Babak Ghanbarzadeh Pasquale M. Falcone et al.

Schlagwörter: optimization, low-sugar carotenoid-enriched beverage, physicochemical characteristic, essential oil, herbal extract

Dateibeschreibung: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001060498500001; volume:12; issue:17; numberofpages:19; journal:FOODS; https://hdl.handle.net/11566/321331

Verfügbarkeit: https://hdl.handle.net/11566/321331
https://doi.org/10.3390/foods12173265
https://www.mdpi.com/2304-8158/12/17/3265

Efecto de la pasteurización tradicional y con ultrasonido sobre la capacidad antioxidante total del jugo de granada (Punica granatum)

Autoren: Caudillo Ortega, Norma A. Vallejo Yebra, Verónica Rivera Domínguez, Claudia et al.

Quelle: Investigación y Ciencia: de la Universidad Autónoma de Aguascalientes, ISSN 1665-4412, Nº. 96, 2025

Schlagwörter: Total antioxidant capacity, pomegranate, pasteurization, ultrasound, physicochemical characteristic, sensory evaluation, Capacidad antioxidante total, granada, pasteurización, ultrasonido, características fisicoquímicas, evaluación sensorial

Dateibeschreibung: application/pdf

Relation: https://dialnet.unirioja.es/servlet/oaiart?codigo=10416566

Verfügbarkeit: https://dialnet.unirioja.es/servlet/oaiart?codigo=10416566