Výsledky vyhľadávania - "participatory research through design"
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1
Autori:
Zdroj: She Ji. 11(3):313-344
Predmety: data, food as methodology, organizational studies, participatory research through design, policy, sustainability transitions
Popis súboru: electronic
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2
Autori:
Zdroj: Experiencing and envisioning food. :167-173
Predmety: Design methods, food, data, co-creation, participatory research through design, design
Popis súboru: electronic
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3
Autori: Wilde, Danielle
Zdroj: Exploring research through co-design.
Predmety: design research methods, participatory research through design, co-creation, food, policy, design
Popis súboru: print
Prístupová URL adresa: https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-236560
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4
Autori:
Zdroj: More-than-human design in practice. :46-63
Predmety: participatory research through design, gut disease, irritable bowel syndrome (IBD), design, food, gut microbiome
Popis súboru: print
Prístupová URL adresa: https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-233069
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5
Autori:
Zdroj: Nordes Conference Series
Predmety: participatory Research through Design, food co-creation, intangible cultural heritage, gastroimaginaries, the good life, Art and Design
Popis súboru: application/pdf
Relation: https://dl.designresearchsociety.org/nordes/nordes2025/researchpapers/38; https://dl.designresearchsociety.org/context/nordes/article/1660/viewcontent/38.pdf
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Autori: Demir, Arife Dila
Zdroj: Experiential Knowledge (EKSIG) Conference Series
Predmety: embodied data, experiential knowledge, illness narratives, estrangement, participatory research through design
Popis súboru: application/pdf
Relation: https://dl.designresearchsociety.org/eksig/eksig2025/researchpapers/9; https://dl.designresearchsociety.org/context/eksig/article/1008/viewcontent/109_new.pdf
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7
Autori:
Zdroj: DRS2022: Bilbao DRS Biennial Conference Series. :1-18
Predmety: probiotic participation, multispecies interventions, dysbiosis and social stigma, participatory research through design
Popis súboru: print
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8
Autori: a ďalší
Zdroj: Chisik, Y, Bertran, F A, Schaper, M M, Segura, E M, Vidal, L T & Wilde, D 2020, Chasing play potentials in food culture : Embracing children's perspectives . in Proceedings of the 2020 ACM Interaction Design and Children Conference, IDC 2020 : Extended Abstracts . Association for Computing Machinery, pp. 46-53, 2020 ACM Interaction Design and Children Conference, IDC 2020, Virtual, Online, United Kingdom, 17/06/2020 . https://doi.org/10.1145/3397617.3398062
Predmety: food, participatory research through design, situated play design, 05 social sciences, human-food interaction, 0202 electrical engineering, electronic engineering, information engineering, 0501 psychology and cognitive sciences, 02 engineering and technology, play, culture
Prístupová URL adresa: https://dl.acm.org/doi/pdf/10.1145/3397617.3398062
https://portal.findresearcher.sdu.dk/en/publications/chasing-play-potentials-in-food-culture-embracing-childrens-persp
https://dblp.uni-trier.de/db/conf/acmidc/idc2020ea.html#ChisikBSSVW20
https://doi.org/10.1145/3397617.3398062
https://portal.findresearcher.sdu.dk/da/publications/c2e6e9f6-f332-49ff-9087-492a86492ca5 -
9
Autori: a ďalší
Zdroj: Bertran, F A, Duval, J, Isbister, K, Wilde, D, Segura, E M, Pañella, O G & León, L B 2019, Chasing play potentials in food culture to inspire technology design . in Extended Abstracts of the Annual Symposium on Computer-Human Interaction in Play . Association for Computing Machinery, pp. 829-834, 6th ACM SIGCHI Annual Symposium on Computer-Human Interaction in Play, CHI PLAY 2019, Barcelona, Spain, 22/10/2019 . https://doi.org/10.1145/3341215.3349586
Predmety: Situated Play Design, Culture, 05 social sciences, 0202 electrical engineering, electronic engineering, information engineering, 0501 psychology and cognitive sciences, 02 engineering and technology, Human-Food Interaction, Participatory Research through Design
Prístupová URL adresa: http://www.diva-portal.org/smash/record.jsf?pid=diva2:1421583
https://doi.org/10.1145/3341215.3349586
https://dl.acm.org/doi/pdf/10.1145/3341215.3349586
https://dblp.uni-trier.de/db/conf/chiplay/chiplay2019c.html#BertranDIWSPL19
https://portal.findresearcher.sdu.dk/da/publications/08dc39cb-73bb-4d91-8c24-562a9f9ce24f -
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Autori:
Popis súboru: electronic
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11
Autori:
Zdroj: International Journal of Food Design, Vol 4, Iss 1, Pp 3-37 (2019)
Wilde, D & Bertran, F A 2019, ' Participatory research through gastronomy design : A designerly move towards more playful gastronomy ', International Journal of Food Design, vol. 4, no. 1, pp. 3-37 . https://doi.org/10.1386/ijfd.4.1.3_1Predmety: 2. Zero hunger, Play, 05 social sciences, 16. Peace & justice, Visual arts, TX901-946.5, N1-9211, Participatory research through design, Gastronomy, Playful design, 0501 psychology and cognitive sciences, Research methods, Hospitality industry. Hotels, clubs, restaurants, etc. Food service, Social eating
Popis súboru: application/pdf
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12
Autori:
Zdroj: Advances in Intelligent Systems and Computing ISBN: 9783319960708
Predmety: 05 social sciences, 0202 electrical engineering, electronic engineering, information engineering, Interactive jewelry, disability, deaf women, participatory research through design, cross-modal association, 0501 psychology and cognitive sciences, 02 engineering and technology
Popis súboru: application/pdf
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13
Autori: a ďalší
Zdroj: Chisik, Y, Schaper, M M, Altarriba Bertran, F, Lupu, R, Barbu, L, Turmo Vidal, L, Nilsen, E, Gupta, S & Valero, C 2021, Through the Zoom Glass : Drawing design inspiration from mediated playful interactions with food and child personas. in CHI PLAY 2021 - Extended Abstracts of the 2021 Annual Symposium on Computer-Human Interaction in Play. Association for Computing Machinery, CHI PLAY 2021 - Extended Abstracts of the 2021 Annual Symposium on Computer-Human Interaction in Play, pp. 294-300, 8th ACM SIGCHI Annual Symposium on Computer-Human Interaction in Play, CHI PLAY 2021, Virtual, Online, Austria, 18/10/2021. https://doi.org/10.1145/3450337.3483452
Predmety: Culture, Food, Human-Food Interaction, Children, Participatory Research through Design, Play, Situated Play Design
Relation: urn:ISBN:9781450383561
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14
Autori:
Témy: gastronomy, play, participatory research through design, research methods, playful design, social eating, Design, Article in journal, info:eu-repo/semantics/article, text
URL:
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-198082
The International Journal of Food Design, 2056-6522, 2019, 4:1, s. 3-37
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