Search Results - "meat substitutes"

Comparing the Sensory Properties of Commercially Available Plant-based and Animal Mince.

Authors: Konrad T Ngo J Rathnayake D et al.

Source: Journal of food science [J Food Sci] 2025 Nov; Vol. 90 (11), pp. e70714.

Publication Type: Journal Article; Comparative Study

Journal Info: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

MeSH Terms: Meat Substitutes* , Meat*, Adult ; Animals ; Female ; Humans ; Male ; Middle Aged ; Young Adult ; Color ; Consumer Behavior ; Cooking ; Odorants/analysis ; Taste

Consumer acceptance of different protein sources for meat alternatives: A multinational study.

Authors: Pronk K Etter B Michel F et al.

Source: Appetite [Appetite] 2025 Nov 01; Vol. 215, pp. 108246. Date of Electronic Publication: 2025 Jul 23.

Publication Type: Comparative Study; Journal Article

Journal Info: Publisher: Academic Press Country of Publication: England NLM ID: 8006808 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-8304 (Electronic) Linking ISSN: 01956663 NLM ISO Abbreviation: Appetite Subsets: MEDLINE

MeSH Terms: Food Preferences*/ethnology , Food Preferences*/psychology , Meat Substitutes* , Consumer Behavior*/statistics & numerical data , Dietary Proteins*/administration & dosage , Diet*/psychology, Germany/ethnology ; Finland/ethnology ; Italy/ethnology ; Serbia/ethnology ; Surveys and Questionnaires ; Cross-Cultural Comparison ; Humans ; Male ; Female ; Young Adult ; Adult ; Middle Aged

Upscaling fermentation of onion by Laetiporus sulphureus: Process optimization, aroma characterization, and application in plant-based meat alternatives.

Authors: Stöppelmann F Kunz A Hannemann L et al.

Source: Food chemistry [Food Chem] 2025 Nov 01; Vol. 491, pp. 145259. Date of Electronic Publication: 2025 Jun 24.

Publication Type: Journal Article; Evaluation Study

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH Terms: Fermentation* , Polyporales* , Onions*/microbiology , Meat Substitutes* , Food Handling*/methods, Plant Oils/chemistry ; Odorants/analysis ; Aldehydes/chemistry ; Flavoring Agents/chemistry

SCR Organism: Laetiporus sulphureus

Creation of lipid whisker crystals for stable oleogel preparation.

Authors: Koizumi H Nakano F Oishi N et al.

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Aug; Vol. 214, pp. 116451. Date of Electronic Publication: 2025 May 05.

Publication Type: Journal Article

Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH Terms: Organic Chemicals*/chemical synthesis , Gels*/chemistry , Meat Substitutes* , Lipids*/chemistry , Food Technology*/methods, Crystallization ; Microscopy, Electron, Transmission

Validation of a multi-mycotoxin detection method for plant-based meat alternatives using UHPLC-TOF-MS and UHPLC-QTRAP-MS/MS and its application to commercialized plant-based burger samples.

Authors: Llorens Castelló P Leite M Freitas A et al.

Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2025 Dec; Vol. 42 (12), pp. 1731-1747. Date of Electronic Publication: 2025 Nov 13.

Publication Type: Journal Article; Validation Study

Journal Info: Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-0057 (Electronic) Linking ISSN: 19440057 NLM ISO Abbreviation: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Subsets: MEDLINE

MeSH Terms: Mycotoxins*/analysis , Food Contamination*/analysis , Meat*/analysis, Chromatography, High Pressure Liquid ; Tandem Mass Spectrometry ; Meat Substitutes

Impact of implicit biases on consumer behavioural intention towards meat alternative proteins.

Authors: Barnés-Calle C Bermúdez A Lazo O et al.

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 2), pp. 117372. Date of Electronic Publication: 2025 Aug 23.

Publication Type: Journal Article

Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH Terms: Consumer Behavior* , Intention* , Food Preferences*/psychology , Meat*, Humans ; Female ; Male ; Adult ; Middle Aged ; Young Adult ; Spain ; Surveys and Questionnaires ; Health Knowledge, Attitudes, Practice ; Animal Welfare ; Feeding Behavior ; Aged ; Adolescent ; Meat Substitutes

Optimizing plant-based meat alternatives: Effects of soy protein incorporation methods and freeze-thaw processing on microstructure and quality.

Authors: Du W Yin Y Zhao X et al.

Source: Food chemistry [Food Chem] 2025 Nov 30; Vol. 493 (Pt 3), pp. 145894. Date of Electronic Publication: 2025 Aug 10.

Publication Type: Journal Article; Evaluation Study

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH Terms: Soybean Proteins*/chemistry , Food Handling*/methods , Meat*/analysis , Meat Products*/analysis, Freezing ; Cooking ; Emulsions/chemistry ; Animals ; Meat Substitutes

Meatless Momentum: Food-Related Lifestyle Drivers of Plant-Based Meat Alternative Adoption.

Authors: Żakowska-Biemans S; Department of Food Market and Consumer Research, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159c, 02-776 Warsaw, Poland.

Source: Nutrients [Nutrients] 2025 Nov 20; Vol. 17 (22). Date of Electronic Publication: 2025 Nov 20.

Publication Type: Journal Article

Journal Info: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

MeSH Terms: Consumer Behavior*/statistics & numerical data , Life Style* , Diet, Vegetarian*/psychology , Food Preferences*/psychology , Meat*, Humans ; Male ; Female ; Adult ; Cross-Sectional Studies ; Middle Aged ; Poland ; Young Adult ; Aged ; Cluster Analysis ; Surveys and Questionnaires ; Meat Substitutes

Engineering Processes for Plant-Based Meat Analogs: Current Status and Future Outlook.

Authors: Gulzar S Hosseini AF Martín-Belloso O et al.

Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2025 Nov; Vol. 24 (6), pp. e70322.

Publication Type: Journal Article; Review

Journal Info: Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE

MeSH Terms: Meat*/analysis , Food Handling*/methods, Animals ; Humans ; Meat Substitutes

Improved properties of high-moisture extruded meat analogs using ultrasound-treated Nannochloropsis gaditana and chickpea protein concentrate.

Authors: Lu L Zhu J Sun Y et al.

Source: Ultrasonics sonochemistry [Ultrason Sonochem] 2025 Nov; Vol. 122, pp. 107626. Date of Electronic Publication: 2025 Oct 15.

Publication Type: Journal Article

Journal Info: Publisher: Elsevier Science Country of Publication: Netherlands NLM ID: 9433356 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-2828 (Electronic) Linking ISSN: 13504177 NLM ISO Abbreviation: Ultrason Sonochem Subsets: MEDLINE

MeSH Terms: Cicer*/chemistry , Plant Proteins*/chemistry , Stramenopiles*/chemistry , Ultrasonic Waves* , Food Handling*/methods , Meat*/analysis , Water*/chemistry, Meat Substitutes

Characterization of the spoilage microbial communities in plant-based meat alternatives during refrigerated storage.

Authors: Dogan M Mann DA Deng X

Source: Microbiology spectrum [Microbiol Spectr] 2025 Oct 07; Vol. 13 (10), pp. e0165025. Date of Electronic Publication: 2025 Sep 12.

Publication Type: Journal Article

Journal Info: Publisher: ASM Press Country of Publication: United States NLM ID: 101634614 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2165-0497 (Electronic) Linking ISSN: 21650497 NLM ISO Abbreviation: Microbiol Spectr Subsets: MEDLINE

MeSH Terms: Bacteria*/classification , Bacteria*/isolation & purification , Bacteria*/genetics , Microbiota* , Fungi*/classification , Fungi*/isolation & purification , Fungi*/genetics , Food Microbiology* , Meat*/microbiology, Food Storage ; Refrigeration ; Pisum sativum/microbiology ; Pisum sativum/chemistry ; United States ; Soybean Proteins ; Meat Substitutes

Urinary Response to Consuming Plant-Based Meat Alternatives in Persons with Normal Kidney Function: The SWAP-MEAT Pilot Trial.

Authors: Ward CP Landry MJ Cunanan KM et al.

Source: Clinical journal of the American Society of Nephrology : CJASN [Clin J Am Soc Nephrol] 2024 Nov 01; Vol. 19 (11), pp. 1417-1425. Date of Electronic Publication: 2024 Aug 26.

Publication Type: Comparative Study; Journal Article; Randomized Controlled Trial

Journal Info: Publisher: Wolters Kluwer Health Country of Publication: United States NLM ID: 101271570 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1555-905X (Electronic) Linking ISSN: 15559041 NLM ISO Abbreviation: Clin J Am Soc Nephrol Subsets: MEDLINE

MeSH Terms: Diet, Vegetarian* , Kidney*/physiology , Meat* , Meat Substitutes*, Adult ; Aged ; Animals ; Female ; Humans ; Male ; Middle Aged ; Ammonium Compounds/urine ; Bicarbonates/blood ; Bicarbonates/urine ; Citric Acid/urine ; Creatinine/blood ; Creatinine/urine ; Cross-Over Studies ; Hydrogen-Ion Concentration ; Phosphorus, Dietary/urine ; Pilot Projects ; Sulfates/urine

Associations between romantic partners' dietary motives and their plant-based meat alternative consumption.

Authors: Jenni S Trenkenschuh M Tan NP et al.

Source: Appetite [Appetite] 2026 Jan 01; Vol. 216, pp. 108260. Date of Electronic Publication: 2025 Aug 07.

Publication Type: Journal Article

Journal Info: Publisher: Academic Press Country of Publication: England NLM ID: 8006808 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-8304 (Electronic) Linking ISSN: 01956663 NLM ISO Abbreviation: Appetite Subsets: MEDLINE

MeSH Terms: Motivation* , Food Preferences*/psychology , Meat* , Sexual Partners*/psychology , Diet, Vegetarian*/psychology , Diet*/psychology, Humans ; Male ; Female ; Adult ; Middle Aged ; Choice Behavior ; Switzerland ; Young Adult ; Surveys and Questionnaires ; Meat Substitutes

Consumer preferences and acceptance for sustainable food systems

Authors: Che Mustapa, Muhammad Adzran

Contributors: University/Department: Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia

Thesis Advisors: Kallas, Zein

Source: TDX (Tesis Doctorals en Xarxa)

Subject Terms: consumer preferences, willingness to pay, sustainable food, plant-based products, legume-based gnocchi, organic aquaculture, meat substitutes, short food supply chains, preferencias del consumidor, disposición a pagar, alimentos sostenibles, productos a base de plantas, gnocchi a base de legumbres, acuicultura orgánica, sustitutos de la carne, cadenas cortas de suministro de alimentos, Àrees temàtiques de la UPC::Enginyeria agroalimentària, 663/664 - Aliments i nutrició. Enologia. Olis. Greixos, 631/635 - Gestió de les explotacions agrícoles, 637 - Productes dels animals domèstics, de la caça i de la pesca

File Description: application/pdf

Access URL: http://hdl.handle.net/10803/695568
https://dx.doi.org/10.5821/dissertation-2117-444417

Ingesting Risk - The FDA and New Food Ingredients.

Authors: Cohen PA Broad Leib EM

Source: The New England journal of medicine [N Engl J Med] 2024 Sep 12; Vol. 391 (10), pp. 875-877. Date of Electronic Publication: 2024 Sep 07.

Publication Type: Journal Article

Journal Info: Publisher: Massachusetts Medical Society Country of Publication: United States NLM ID: 0255562 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1533-4406 (Electronic) Linking ISSN: 00284793 NLM ISO Abbreviation: N Engl J Med Subsets: MEDLINE

MeSH Terms: Food Ingredients*/analysis , Food Ingredients*/poisoning , Food Ingredients*/standards , United States Food and Drug Administration*/standards , Meat Substitutes*/analysis , Meat Substitutes*/poisoning , Meat Substitutes*/standards , Foodborne Diseases*/etiology , Foodborne Diseases*/prevention & control , Chemical and Drug Induced Liver Injury*/etiology , Chemical and Drug Induced Liver Injury*/prevention & control, Humans ; Government Regulation ; Risk ; United States ; Food Safety

Cysteine, sodium metabisulfite, and glutathione enhance crosslinking between proteins during high moisture meat analog extrusion processing and may improve the fibrousness of the products.

Authors: Richter JK Watanabe P Bernin J et al.

Source: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Sep; Vol. 104 (12), pp. 7488-7500. Date of Electronic Publication: 2024 May 28.

Publication Type: Journal Article

Journal Info: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

MeSH Terms: Cysteine*/chemistry , Cysteine*/analogs & derivatives , Food Handling*/methods , Glutathione*/chemistry , Meat Substitutes* , Sulfites*/chemistry, Cross-Linking Reagents/chemistry ; Plant Proteins/chemistry ; Triticum/chemistry ; Water/chemistry

The impact of temperature gradient, apparent shear rate, and inferred phase transition timing on extruded high moisture meat analog quality.

Authors: Wagner CE Levine L Saunders SR et al.

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 192, pp. 114760. Date of Electronic Publication: 2024 Jul 15.

Publication Type: Journal Article

Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH Terms: Food Handling*/methods , Meat Substitutes*/analysis , Phase Transition* , Temperature*, Anisotropy ; Food Quality ; Hardness ; Water

Structure design in food 3D printing - Anisotropy formation and spatial distribution of fibrous structures using combined dual and coaxial extrusion for meat alternatives.

Authors: Fribus R Fahmy AR Jekle M

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Jan; Vol. 223 (Pt 1), pp. 117834. Date of Electronic Publication: 2025 Nov 11.

Publication Type: Journal Article

Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH Terms: Printing, Three-Dimensional* , Meat* , Food Handling*/methods, Anisotropy ; Pisum sativum/chemistry ; Starch/chemistry ; Pectins/chemistry ; Triticum/chemistry ; Elastic Modulus ; Plant Proteins/chemistry ; Meat Substitutes

The amino acid composition of commercially available vegan meat and dairy analogues.

Authors: Domić J van Loon LJC Siebelink E et al.

Source: The British journal of nutrition [Br J Nutr] 2025 Sep 14; Vol. 134 (5), pp. 377-389. Date of Electronic Publication: 2025 Jul 31.

Publication Type: Journal Article

Journal Info: Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2662 (Electronic) Linking ISSN: 00071145 NLM ISO Abbreviation: Br J Nutr Subsets: MEDLINE

MeSH Terms: Amino Acids*/analysis , Dairy Products*/analysis , Meat*/analysis , Diet, Vegan*, Netherlands ; Animals ; Humans ; Dietary Proteins/analysis ; Amino Acids, Essential/analysis ; Vegans ; Meat Substitutes

Influence of Resistant Starch-Added Meat Analogs on the Resistome of Fecal Fermentations Using Human Gut Microbiota.

Authors: Gu T Zerry Y Zhang B et al.

Source: Journal of food science [J Food Sci] 2025 Sep; Vol. 90 (9), pp. e70430.

Publication Type: Journal Article

Journal Info: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

MeSH Terms: Feces*/microbiology , Gastrointestinal Microbiome* , Starch*/metabolism , Meat*/analysis , Resistant Starch*, Humans ; Fermentation ; Bacteria/genetics ; Bacteria/classification ; Bacteria/isolation & purification ; Bacteria/drug effects ; Bacteria/metabolism ; Adult ; Male ; Female ; Drug Resistance, Bacterial/genetics ; Middle Aged ; Drug Resistance, Microbial ; Meat Substitutes