Suchergebnisse - "husk separation"

Husk Separation (Kubessa Method) Impacts the Aging Chemistry of Beer

Autoren: Stefan A. Pieczonka Lukas Brass Florian Lehnhardt et al.

Quelle: J Agric Food Chem

Schlagwörter: Time Factors, Food Handling, Taste, Beer, Edible Grain, Article, Food and Beverage Chemistry/Biochemistry, beer, husk separation, aging, Maillardreaction, FT-ICR-MS, machine learning, Food Handling/methods [MeSH], Beer/analysis [MeSH], Taste [MeSH], Time Factors [MeSH], Mass Spectrometry [MeSH], Maillard reaction, Edible Grain/chemistry [MeSH], Mass Spectrometry, ddc

Dateibeschreibung: application/pdf

Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/39219102
https://repository.publisso.de/resource/frl:6485287
https://mediatum.ub.tum.de/1755821

棉籽仁壳分离系统改造实践Modification practice of cottonseed kernel husk separation system

Autoren: 段文鹏1,2，韩建峰1,2，王少增1,2，安瑞鹏1,2DUAN Wenpeng1,2, HAN Jianfeng1,2, WANG Shaozeng1,2, AN Ruipeng1

Quelle: Zhongguo youzhi, Vol 49, Iss 7, Pp 150-152 (2024)

Schlagwörter: 棉籽；棉籽蛋白；仁壳分离；高蛋白质含量；调质, cottonseed, cottonseed protein, kernel husk separation, high protein content, conditioning, Oils, fats, and waxes, TP670-699

Dateibeschreibung: electronic resource

Relation: http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20240724&flag=1; https://doaj.org/toc/1003-7969

Zugangs-URL: https://doaj.org/article/1646bee24ada474ebc20d5dc0ef16d1b