Suchergebnisse - "https://id.nlm.nih.gov/mesh/D018857"

Characteristics of allergen labelling and precautionary allergen labelling in packaged food products available in Latin America

Autoren: Granda Restrepo, Diana María Ontiveros, Noé López Gallardo, Jesús Aristeo et al.

Weitere Verfasser: Granda Restrepo, Diana María Ontiveros, Noé López Gallardo, Jesús Aristeo et al.

Schlagwörter: Alérgenos, Allergens, Hipersensibilidad a los Alimentos - prevención & control, Food Hypersensitivity - prevention & control, Ingredientes Alimentarios - análisis, Food Ingredients - analysis, Etiquetado de Alimentos - legislación & jurisprudencia, Food Labeling - legislation & jurisprudence, Etiquetado de Alimentos - tendencias, Food Labeling - trends, Embalaje de Alimentos, Food Packaging, América Latina, Latin America, Medición de Riesgo, Risk Assessment, https://id.nlm.nih.gov/mesh/D007843, https://id.nlm.nih.gov/mesh/D018570, https://id.nlm.nih.gov/mesh/D000485, https://id.nlm.nih.gov/mesh/D005512, https://id.nlm.nih.gov/mesh/D000074385, https://id.nlm.nih.gov/mesh/D005515, https://id.nlm.nih.gov/mesh/D018857

Dateibeschreibung: 11 páginas; application/pdf - application/epub; application/pdf; application/epub+zip

Relation: Nutrients; 11; 12; https://hdl.handle.net/10495/38228

Verfügbarkeit: https://hdl.handle.net/10495/38228
https://doi.org/10.3390/nu12092698