Suchergebnisse - "https://id.nlm.nih.gov/mesh/D017210"

Modelling of the kinetics of red tilapia (Oreochromis spp.) viscera enzymatic hydrolysis using mathematical and neural network models

Autoren: Álvarez Montoya, Andrés Camilo Sepúlveda Rincón, Cindy Tatiana Zapata Montoya, José Edgar et al.

Weitere Verfasser: Álvarez Montoya, Andrés Camilo Sepúlveda Rincón, Cindy Tatiana Zapata Montoya, José Edgar et al.

Schlagwörter: Redes Neurales de la Computación, Neural Networks, Computer, Cinética, Kinetics, Tilapia, Hidrólisis enzimática, Enzymatic hydrolysis, Oreochromis, http://aims.fao.org/aos/agrovoc/c_27512, http://aims.fao.org/aos/agrovoc/c_26596, https://id.nlm.nih.gov/mesh/D016571, https://id.nlm.nih.gov/mesh/D007700, https://id.nlm.nih.gov/mesh/D017210

Dateibeschreibung: 10 páginas; application/pdf

Relation: Int. Food. Res. J.; 1410; 1401; 29; International Food Research Journal; https://hdl.handle.net/10495/39527

Verfügbarkeit: https://hdl.handle.net/10495/39527
https://doi.org/10.47836/ifrj.29.6.16

Evaluation of chemical silage on egg quality parameters in ISA Brown line laying hens (Gallus gallus domesticus) ; Evaluación del ensilado químico sobre los parámetros de calidad del huevo en gallinas ponedoras de la línea ISA Brown (Gallus gallus domesticus)

Autoren: Gaviria Gaviria, Yhoan Sebastián Zapata Montoya, José Edgar Londoño, Luis F. et al.

Weitere Verfasser: Gaviria Gaviria, Yhoan Sebastián Zapata Montoya, José Edgar Londoño, Luis F. et al.

Schlagwörter: Tilapia, Gallinas ponedoras, Layer chicken, Ensilado, Silage, http://aims.fao.org/aos/agrovoc/c_7060, https://id.nlm.nih.gov/mesh/D017210

Dateibeschreibung: 12 páginas; application/pdf

Relation: Rev. Fac. Med. Vet. Zootec.; 75; 64; 69; Revista de la Facultad de Medicina Veterinaria y de Zootecnia; https://hdl.handle.net/10495/39522

Verfügbarkeit: https://hdl.handle.net/10495/39522
https://doi.org/10.15446/rfmvz.v69n1.101537

Quality of red tilapia viscera oil (Oreochromis sp.) as a function of extraction methods

Autoren: Arias Cardona, Lorena Márquez Fernández, Diana Margarita Zapata Montoya, José Edgar et al.

Weitere Verfasser: Arias Cardona, Lorena Márquez Fernández, Diana Margarita Zapata Montoya, José Edgar et al.

Schlagwörter: Aceites de Pescado, Fish Oils, Ácidos Grasos, Fatty Acids, Rastreo Diferencial de Calorimetría, Calorimetry, Differential Scanning, Tilapia, Vísceras, Viscera, https://id.nlm.nih.gov/mesh/D005395, https://id.nlm.nih.gov/mesh/D005227, https://id.nlm.nih.gov/mesh/D002152, https://id.nlm.nih.gov/mesh/D017210, https://id.nlm.nih.gov/mesh/D014781

Dateibeschreibung: 8 páginas; application/pdf

Relation: Heliyon; https://hdl.handle.net/10495/39525

Verfügbarkeit: https://hdl.handle.net/10495/39525
https://doi.org/10.1016/j.heliyon.2022.e09546

Identificación de bacterias acido lácticas y bacterias esporuladas con actividad probiótica del tracto gastrointestinal de tilapia roja en Antioquia

Autoren: García Naranjo, Ricardo Gutiérrez Ramírez, Luz Adriana

Weitere Verfasser: García Naranjo, Ricardo Gutiérrez Ramírez, Luz Adriana

Schlagwörter: Tilapia, Ácido Láctico, Lactic Acid, Bacterias, Bacteria, Probióticos, Probiotics, Bacillus, Reacción en Cadena de la Polimerasa, Polymerase Chain Reaction, https://id.nlm.nih.gov/mesh/D017210, https://id.nlm.nih.gov/mesh/D019344, https://id.nlm.nih.gov/mesh/D001419, https://id.nlm.nih.gov/mesh/D019936, https://id.nlm.nih.gov/mesh/D001407, https://id.nlm.nih.gov/mesh/D016133

Dateibeschreibung: 77 páginas; application/pdf

Relation: https://hdl.handle.net/10495/39994

Verfügbarkeit: https://hdl.handle.net/10495/39994