Výsledky vyhľadávania - "food handling"

Food safety practices among mothers with infants aged 6-12 months in Sekyere South municipal, Ghana.

Autori: Mensah R Agyeman-Duah Y Adusei OS a ďalší

Zdroj: BMC public health [BMC Public Health] 2025 Nov 07; Vol. 25 (1), pp. 3823. Date of Electronic Publication: 2025 Nov 07.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: BioMed Central Country of Publication: England NLM ID: 100968562 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2458 (Electronic) Linking ISSN: 14712458 NLM ISO Abbreviation: BMC Public Health Subsets: MEDLINE

Výrazy zo slovníka MeSH: Mothers*/psychology , Mothers*/statistics & numerical data , Food Safety* , Food Handling*/standards , Food Handling*/methods , Health Knowledge, Attitudes, Practice*, Humans ; Cross-Sectional Studies ; Female ; Ghana ; Infant ; Adult ; Young Adult ; Surveys and Questionnaires ; Adolescent ; Foodborne Diseases/prevention & control ; Male ; Socioeconomic Factors

Enhancing emulsion stability in pork bone soup: Exploring the synergistic effects of polysaccharides and high-pressure homogenization.

Autori: Zhang Y Zhang D Dong H a ďalší

Zdroj: Food chemistry [Food Chem] 2025 Dec 30; Vol. 497, pp. 147017. Date of Electronic Publication: 2025 Nov 08.

Spôsob vydávania: Journal Article; Evaluation Study

Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Meat Products*/analysis , Polysaccharides*/chemistry , Food Handling*/methods , Food Handling*/instrumentation , Bone and Bones*/chemistry, Emulsions/chemistry ; Animals ; Swine ; Particle Size ; Polysaccharides, Bacterial/chemistry ; Pressure ; Pectins/chemistry ; Food Preservation/methods ; Food Additives/chemistry

Multidimensional quality assessment (nutrients and aroma) of dried kiwifruit: Unveiling the advantages of radio frequency-vacuum drying.

Autori: Ao J Wang S Li X a ďalší

Zdroj: Food chemistry [Food Chem] 2025 Dec 30; Vol. 497, pp. 146932. Date of Electronic Publication: 2025 Nov 04.

Spôsob vydávania: Journal Article; Evaluation Study

Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Actinidia*/chemistry , Fruit*/chemistry , Desiccation*/methods , Desiccation*/instrumentation , Food Preservation*/methods , Food Preservation*/instrumentation , Food Handling*/methods , Food Handling*/instrumentation, Odorants/analysis ; Taste ; Vacuum ; Humans ; Antioxidants/analysis ; Nutritive Value

Ultrasonic-assisted preparation of resistant starch: advances in methods, structural properties, functional characteristics, and applications.

Autori: Liang Q Du Y Cao P a ďalší

Zdroj: Food chemistry [Food Chem] 2025 Dec 30; Vol. 497, pp. 146934. Date of Electronic Publication: 2025 Nov 04.

Spôsob vydávania: Journal Article; Review

Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Starch*/chemistry , Food Handling*/methods , Food Handling*/instrumentation , Ultrasonics*/methods , Resistant Starch*, Ultrasonic Waves

Food processing strategies using glass transition and bio-food encapsulation for enhanced microbial management and food safety.

Autori: Thiruvengadam M Kim JW Lee JM a ďalší

Zdroj: Food chemistry [Food Chem] 2025 Dec 25; Vol. 496 (Pt 1), pp. 146630. Date of Electronic Publication: 2025 Oct 05.

Spôsob vydávania: Journal Article; Review

Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Food Safety* , Food Packaging*/instrumentation , Food Packaging*/methods , Food Handling*/methods , Food Handling*/instrumentation, Food Microbiology ; Transition Temperature ; Humans ; Food Contamination/prevention & control ; Food Contamination/analysis

Controlling the redox potential in red wines through cap management and mixing techniques.

Autori: Parnigoni DJ Kuster S Villalobos J a ďalší

Zdroj: Food chemistry [Food Chem] 2025 Dec 25; Vol. 496 (Pt 3), pp. 146890. Date of Electronic Publication: 2025 Oct 30.

Spôsob vydávania: Journal Article; Evaluation Study

Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Wine*/analysis , Wine*/microbiology , Vitis*/chemistry , Vitis*/microbiology , Food Handling*/methods , Food Handling*/instrumentation , Saccharomyces cerevisiae*/metabolism, Oxidation-Reduction ; Fermentation ; Glutathione/analysis ; Odorants/analysis ; Phenols/analysis ; Phenols/chemistry

High-humidity hot air impingement blanching (HHAIB): A novel strategy to reconcile drying efficiency and quality preservation in edible cricket processing.

Autori: He J Fan X Li L a ďalší

Zdroj: Food chemistry [Food Chem] 2025 Dec 25; Vol. 496 (Pt 2), pp. 146737. Date of Electronic Publication: 2025 Oct 21.

Spôsob vydávania: Journal Article; Evaluation Study

Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Gryllidae*/chemistry , Desiccation*/methods , Desiccation*/instrumentation , Food Preservation*/methods , Food Preservation*/instrumentation , Food Handling*/methods , Food Handling*/instrumentation, Animals ; Humidity ; Hot Temperature

Enhancing juice yield and bioactive compounds in red dragon fruit juice through pulsed electric field and ultrasonic pre-treatments: process optimization and comparative evaluation.

Autori: C N K P S Abdullah S a ďalší

Zdroj: Food chemistry [Food Chem] 2025 Dec 25; Vol. 496 (Pt 1), pp. 146709. Date of Electronic Publication: 2025 Oct 10.

Spôsob vydávania: Journal Article; Comparative Study; Evaluation Study

Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Fruit and Vegetable Juices*/analysis , Cactaceae*/chemistry , Cactaceae*/radiation effects , Food Handling*/methods , Food Handling*/instrumentation , Plant Extracts*/isolation & purification , Plant Extracts*/chemistry , Plant Extracts*/analysis , Fruit*/chemistry , Fruit*/radiation effects, Antioxidants/analysis ; Antioxidants/isolation & purification ; Phenols/analysis ; Phenols/isolation & purification ; Ultrasonics/methods ; Betacyanins/analysis ; Ultrasonic Waves

SCR Organism: dragon fruit cactus

Ultrasonic agglomeration applied to Durvillea Antarctica and Arthrospira platensis flours: Effects on thermophysical properties, protein conformational changes and microstructure.

Autori: Rivera-Tobar D Pérez-Won M Jara-Quijada E a ďalší

Zdroj: Food chemistry [Food Chem] 2025 Dec 25; Vol. 496 (Pt 1), pp. 146687. Date of Electronic Publication: 2025 Oct 09.

Spôsob vydávania: Journal Article; Evaluation Study

Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Spirulina*/chemistry , Flour*/analysis , Bacterial Proteins*/chemistry , Food Handling*/methods , Food Handling*/instrumentation, Protein Conformation ; Ultrasonic Waves ; Ultrasonics ; Hot Temperature

SCR Organism: Arthrospira platensis

Effects of high-moisture extrusion technology on structural properties, physicochemical properties and in-vitro starch digestibility of highland barley (Zangqing 3000) flour.

Autori: Fu L Zhao Y Zhao C a ďalší

Zdroj: Food chemistry [Food Chem] 2025 Dec 25; Vol. 496 (Pt 2), pp. 146817. Date of Electronic Publication: 2025 Oct 25.

Spôsob vydávania: Journal Article; Evaluation Study

Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Hordeum*/chemistry , Hordeum*/metabolism , Flour*/analysis , Starch*/chemistry , Starch*/metabolism , Food Handling*/methods , Food Handling*/instrumentation, Digestion ; Viscosity ; Water/analysis ; Hot Temperature ; Rheology

Vacuum-steam pulsed blanching enhances drying, nutrient retention, and anti-nutritional factor reduction in Vigna unguiculata.

Autori: Okaiyeto SA Yu SH Wang H a ďalší

Zdroj: Food chemistry [Food Chem] 2025 Dec 15; Vol. 495 (Pt 1), pp. 146343. Date of Electronic Publication: 2025 Sep 09.

Spôsob vydávania: Journal Article; Evaluation Study

Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Vigna*/chemistry , Food Handling*/methods , Food Handling*/instrumentation , Nutrients*/analysis , Food Preservation*/methods , Food Preservation*/instrumentation, Vacuum ; Nutritive Value ; Desiccation/methods ; Steam/analysis ; Ascorbic Acid/analysis ; Chlorophyll/analysis

Metabolomics uncovers the dual effects of high-pressure and ultra-shear processing in a blended fruit-vegetable juice.

Autori: Mercali GD Rodrigues E Quiroz-Moreno CD a ďalší

Zdroj: Food chemistry [Food Chem] 2025 Dec 15; Vol. 495 (Pt 3), pp. 146520. Date of Electronic Publication: 2025 Sep 27.

Spôsob vydávania: Journal Article; Evaluation Study

Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Fruit and Vegetable Juices*/analysis , Food Handling*/methods , Food Handling*/instrumentation , Fruit*/chemistry , Fruit*/metabolism, Metabolomics ; Pressure ; Phenols/metabolism ; Phenols/chemistry ; Phenols/analysis ; Hot Temperature ; Amino Acids

Deep eutectic solvents for sustainable protein processing: Applications, mechanisms, and future perspectives.

Autori: Liu Y Liu X Li R a ďalší

Zdroj: Food chemistry [Food Chem] 2025 Dec 15; Vol. 495 (Pt 1), pp. 146230. Date of Electronic Publication: 2025 Sep 04.

Spôsob vydávania: Journal Article; Review

Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Proteins*/chemistry , Proteins*/isolation & purification , Deep Eutectic Solvents*/chemistry , Food Handling*/methods , Food Handling*/instrumentation, Animals ; Humans

Distinct viscosity and gel hardness obtained by ball-milled konjac flour: Insights into physicochemical properties, structure and gel properties.

Autori: Zhan Z Yan J Sun X a ďalší

Zdroj: Food chemistry [Food Chem] 2025 Dec 15; Vol. 495 (Pt 3), pp. 146602. Date of Electronic Publication: 2025 Oct 01.

Spôsob vydávania: Journal Article; Evaluation Study

Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Flour*/analysis , Amorphophallus*/chemistry , Food Handling*/methods , Food Handling*/instrumentation, Viscosity ; Gels/chemistry ; Particle Size ; Hardness ; Molecular Weight ; Plant Extracts

Effects of radio frequency explosion puffing on the texture of purple sweet potato chips and the physicochemical properties of the flour under different energy inputs and pressures.

Autori: Mao C Zhang L Zhang S a ďalší

Zdroj: Food chemistry [Food Chem] 2025 Dec 15; Vol. 495 (Pt 3), pp. 146596. Date of Electronic Publication: 2025 Oct 01.

Spôsob vydávania: Journal Article; Evaluation Study

Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Ipomoea batatas*/chemistry , Ipomoea batatas*/radiation effects , Flour*/analysis , Food Handling*/methods , Food Handling*/instrumentation, Starch/chemistry ; Pressure ; Radio Waves

Effects of high-pressure processing and thermal processing on odor-active compounds and sensory attributes of cloudy hawthorn (Crataegus pinnatifida) juice through flavoromics.

Autori: Lou X Sun J Liu S a ďalší

Zdroj: Food chemistry [Food Chem] 2025 Dec 15; Vol. 495 (Pt 1), pp. 146246. Date of Electronic Publication: 2025 Sep 07.

Spôsob vydávania: Journal Article; Evaluation Study

Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Odorants*/analysis , Crataegus*/chemistry , Flavoring Agents*/chemistry , Fruit and Vegetable Juices*/analysis , Volatile Organic Compounds*/chemistry , Food Handling*/methods , Food Handling*/instrumentation, Humans ; Taste ; Hot Temperature ; Male ; Adult ; Olfactometry ; Female ; Pressure ; Electronic Nose

Flexcube as an alternative aging vessel to the oak barrel: insights into flavor, oxygen, and matrix interactions.

Autori: Cui D Huang Y Ling M a ďalší

Zdroj: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 3), pp. 117401. Date of Electronic Publication: 2025 Aug 27.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Výrazy zo slovníka MeSH: Wine*/analysis , Quercus*/chemistry , Oxygen*/analysis , Oxygen*/chemistry , Taste* , Food Handling*/instrumentation , Food Handling*/methods, Odorants/analysis ; Polyphenols/analysis ; Volatile Organic Compounds/analysis ; Humans ; Gas Chromatography-Mass Spectrometry ; Chromatography, High Pressure Liquid ; Flavonols/analysis ; Anthocyanins/analysis

Phenolic compounds profile and caffeine in espresso machine extracted teas and capsule coffees: evaluation of bioactive potential and bioaccessibility.

Autori: Martins da Silva AB Cândido da Silva MC da Silva Monteiro LI a ďalší

Zdroj: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 2), pp. 117383. Date of Electronic Publication: 2025 Aug 22.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Výrazy zo slovníka MeSH: Caffeine*/analysis , Phenols*/analysis , Coffee*/chemistry , Tea*/chemistry , Plant Extracts*/analysis , Plant Extracts*/chemistry , Food Handling*/methods , Food Handling*/instrumentation, Catechin/analogs & derivatives ; Catechin/analysis ; Capsules ; Proanthocyanidins/analysis ; Flavonoids/analysis ; Chlorogenic Acid/analysis ; Biflavonoids/analysis ; Flavanones/analysis ; Biological Availability ; Digestion

Impact of high-pressure homogenization on the homogalacturonan and rhamnogalacturonan-I regions of pectin in strawberry pulp and their interaction with anthocyanins.

Autori: Xing Y Chen G Dong X a ďalší

Zdroj: Food chemistry [Food Chem] 2025 Dec 01; Vol. 494, pp. 145989. Date of Electronic Publication: 2025 Aug 16.

Spôsob vydávania: Journal Article; Evaluation Study

Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Pectins*/chemistry , Pectins*/metabolism , Fragaria*/chemistry , Anthocyanins*/chemistry , Anthocyanins*/metabolism , Fruit*/chemistry , Plant Extracts*/chemistry , Food Handling*/methods , Food Handling*/instrumentation, Pressure ; Molecular Weight

Effects of roller milling on the composition, physicochemical properties, and microstructure of corn flour.

Autori: Jiang L Cheng L Hong Y a ďalší

Zdroj: Journal of the science of food and agriculture [J Sci Food Agric] 2025 Dec; Vol. 105 (15), pp. 8465-8476. Date of Electronic Publication: 2025 Jul 28.

Spôsob vydávania: Journal Article; Evaluation Study

Informácie o časopise: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

Výrazy zo slovníka MeSH: Zea mays*/chemistry , Flour*/analysis , Food Handling*/methods , Food Handling*/instrumentation, Starch/chemistry ; Viscosity ; Particle Size ; Solubility