Suchergebnisse - "cheese classification"

Interrelationships among physical and chemical traits of cheese: Explanatory latent factors and clustering of 37 categories of cheeses

Autoren: Giovanni Bittante Nicolò Amalfitano Alessandro Ferragina et al.

Weitere Verfasser: Giovanni Bittante Nicolò Amalfitano Alessandro Ferragina et al.

Quelle: Journal of Dairy Science, Vol 107, Iss 4, Pp 1980-1992 (2024)

Schlagwörter: 2. Zero hunger, cheese classification, Food Handling, cheese chemical composition, 04 agricultural and veterinary sciences, SF250.5-275, Dairying, SF221-250, 0404 agricultural biotechnology, multivariate cheese analysis, Cheese, cheese texture, Animals, Cluster Analysis, cheese ripening length, 0405 other agricultural sciences, Dairy processing. Dairy products

Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/37949396
https://doaj.org/article/1ed92b7bfcf54f00ac6c953205afd012

Sýry - výživové hodnoty a vliv na lidské zdraví ; Cheese - nutrition values and impact on human health

Autoren: Barták, Adam Adam, Martin

Weitere Verfasser: Barták, Adam Adam, Martin

Schlagwörter: složení sýrů, klasifikace sýrů, výživa, cheese composition, cheese nutrition, cheese classification

Dateibeschreibung: 46 s.; application/pdf

Relation: https://hdl.handle.net/10195/76479; 40063

Verfügbarkeit: https://hdl.handle.net/10195/76479

Milk Supply in Lebanon: Economic Challenges and the Role of Traditional Dairy Products.

Autoren: Dimassi O Jaber L Fleyfel L et al.

Quelle: Foods (Basel, Switzerland) [Foods] 2025 Sep 05; Vol. 14 (17). Date of Electronic Publication: 2025 Sep 05.

Publikationsart: Journal Article; Review

Info zur Zeitschrift: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

Sýry - výživové hodnoty a vliv na lidské zdraví

Additional Titles: Cheese - nutrition values and impact on human health

Autoren: Adam, Martin Barták, Adam

Index Begriffe: složení sýrů, klasifikace sýrů, výživa, cheese composition, cheese nutrition, cheese classification, bakalářská práce

URL: https://hdl.handle.net/10195/76479