Search Results - "casein micelles"

Unravelling the dominant role of phosphorylation degree in governing the functionality of reassembled casein micelles: Implications for future dairy production through precision fermentation

Authors: Che, Jing Fan, Zekun Bijl, Etske et al.

Source: Är Bacillus subtilis PtkA reglerad som ett "cyclin-dependant" kinas? Food Hydrocolloids. 159

Subject Terms: Acid-induced gelation, TEM, Calcium-binding ability, Reassembled casein micelles, Dephosphorylation

File Description: electronic

Access URL: https://research.chalmers.se/publication/542841
https://research.chalmers.se/publication/542841/file/542841_Fulltext.pdf

Effect of Carrageenan on the Stability of Yogurt and Its Mechanism

Authors: WANG Hui, ZHANG Hongkai, Yu Ziyang, Li Sheng, HU Xiuting

Source: Shipin Kexue, Vol 46, Iss 8, Pp 1-7 (2025)

Subject Terms: yogurt, stability, carrageenan, casein micelles, thickening effect, thermodynamic interaction, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-8-001.pdf; https://doaj.org/toc/1002-6630

Access URL: https://doaj.org/article/739c5e6c46bd40c8ad507ecc1a0be1e2

Development of simulated human milk ultrafiltrate (SHMUF) for analysis of native particles in human milk

Authors: Johanna R. de Wolf Jos M. J. Paulusse Nienke Bosschaart

Source: Scientific Reports, Vol 15, Iss 1, Pp 1-11 (2025)

Subject Terms: Human milk, Simulated milk ultrafiltrate, Casein micelles, Extracellular vesicles, Dilution, Freezing and thawing, Medicine, Science

File Description: electronic resource

Relation: https://doaj.org/toc/2045-2322

Access URL: https://doaj.org/article/aac34e37b7254f99a96e6c328c2e513e

Which casein micelle removal method is suitable for studies of human milk extracellular vesicles? A systematic comparison of four different treatments for casein depletion before extracellular vesicle isolation from human milk.

Authors: Cetinkaya, Hatice Kongsomros, Supasek Nommsen-Rivers, Laurie et al.

Source: Extracellular Vesicles and Circulating Nucleic Acids. 5(2)

Subject Terms: Acidification, calcium chelation, casein micelles, coagulation, extracellular vesicles, human milk, method comparison

File Description: application/pdf

Access URL: https://escholarship.org/uc/item/2n78d3th
https://escholarship.org/content/qt2n78d3th/qt2n78d3th.pdf

Comparing coagulation behaviour of reassembled and native casein micelles during renneting, acid gelation and gastric clotting

Authors: Bouma, Renske Bijl, Etske Thiel, Abigail et al.

Source: Food Hydrocolloids. 168:111441

Subject Terms: Acid gel, Rennet gel, Reassembled casein micelles, Dairy alternative, Semi-dynamic gastric model, Rheology

Sum-weighted casein micelle AF4-UV-SAXS data disentangled - A new method for characterization and evaluation of widely size distributed samples

Authors: Hans Bolinsson Martin Cramer Pedersen Maria Glantz et al.

Source: Bolinsson, H, Pedersen, M C, Glantz, M, Herranz-Trillo, F, Kirkensgaard, J J K & Nilsson, L 2025, ' Sum-weighted casein micelle AF4-UV-SAXS data disentangled-A new method for characterization and evaluation of widely size distributed samples ', Food Hydrocolloids, vol. 166, 111377 . https://doi.org/10.1016/j.foodhyd.2025.111377

Subject Terms: AF4, Sum-weighted data, Wide size-distribution, SAXS, Casein micelles, Evaluation

File Description: application/pdf

Access URL: https://curis.ku.dk/ws/files/448003342/1-s2.0-S0268005X25003376-main.pdf

Hot or not? Modulating the functionality of artificial casein micelles with the preparation temperature

Authors: Laurens J. Antuma Yuxuan Si Vasil M. Garamus et al.

Source: Future Foods, Vol 11, Iss , Pp 100543- (2025)

Subject Terms: Re-assembled casein micelles, Recombinant casein, Cheese, Dynamic equilibrium, Process optimisation, AF4, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833525000061; https://doaj.org/toc/2666-8335

Access URL: https://doaj.org/article/84c901cc57db411285fc6411b9de756e

Novel details on the dissociation of casein micelle suspensions as a function of pH and temperature

Authors: Thea Lykkegaard M⊘ller S⊘ren Bang Nielsen Milena Corredig

Source: Journal of Dairy Science, Vol 106, Iss 12, Pp 8368-8374 (2023)

Subject Terms: casein micelles, pH, β-casein, Temperature, Caseins, dissociation, Hydrogen-Ion Concentration, SF250.5-275, Milk Proteins, Dairying, SF221-250, Whey Proteins, Milk, Suspensions, Animals, Micelles, A2, Dairy processing. Dairy products

Access URL: https://pubmed.ncbi.nlm.nih.gov/37678779
https://doaj.org/article/5cd5ecab592d43eab1fed50a9c5fda15

Emulsifying Stability, Digestive Sustained Release, and Cellular Uptake of Alcohol-Soluble Artemisia argyi Flavonoids Were Improved by Glycosylation of Casein Micelles with Oat Glucan

Authors: Ye Zhang Dongliang Wang Mengling Peng et al.

Source: Foods, Vol 14, Iss 14, p 2435 (2025)

Subject Terms: Artemisia argyi flavonoids, glycosylation reaction, casein micelles, emulsifying stability, digestive sustained release, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/14/14/2435; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/09a2abcfb6ca4f3aa2fc41290a1af938

Modified sodium caseinate-based nanomicelles for enhanced chemotherapeutics against breast cancer via improved cellular uptake and cytotoxicity

Authors: Farah Rehan Md Emranul Karim Nafees Ahemad et al.

Subject Terms: Biophysics, Biochemistry, Medicine, Pharmacology, Biotechnology, Space Science, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, Breast cancer, modified casein micelles, mass spectrometry, SDS-PAGE, protein quantification

Availability: https://doi.org/10.6084/m9.figshare.28920317.v1
https://figshare.com/articles/journal_contribution/Modified_sodium_caseinate-based_nanomicelles_for_enhanced_chemotherapeutics_against_breast_cancer_via_improved_cellular_uptake_and_cytotoxicity/28920317

The effect of β-casein addition on properties and rennet behavior of reassembled casein micelles

Authors: Fan, Zekun Cai, Huifang Keldermans, Lotte et al.

Source: Fan, Z, Cai, H, Keldermans, L, Fehér, B, Hettinga, K, Voets, I & Bijl, E 2025, 'The effect of β-casein addition on properties and rennet behavior of reassembled casein micelles', Food Chemistry, vol. 472, 142951. https://doi.org/10.1016/j.foodchem.2025.142951

Subject Terms: Reassembled casein micelles, Rennet coagulation, Structure formation, β-Casein enrichment

File Description: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/pmid/39842198; info:eu-repo/semantics/altIdentifier/pissn/0308-8146; info:eu-repo/semantics/altIdentifier/eissn/1873-7072

Availability: https://research.tue.nl/en/publications/b1b02f4a-8213-4a85-bb54-20e09a1b0a86
https://doi.org/10.1016/j.foodchem.2025.142951
https://pure.tue.nl/ws/files/351368576/1-s2.0-S0308814625002018-main.pdf
https://www.scopus.com/pages/publications/85215434834

Assembly of artificial casein micelles with sodium hexametaphosphate

Authors: Antuma, Laurens J. Yau, Amber S.Y. Boom, Remko M. et al.

Source: International Dairy Journal 162 (2025) ; ISSN: 0958-6946

Subject Terms: Calcium sequestering salt, Phosphorylation, Polyphosphate, Re-assembled casein micelles, Rennet coagulation

File Description: application/pdf

Relation: https://edepot.wur.nl/684291

Availability: https://research.wur.nl/en/publications/assembly-of-artificial-casein-micelles-with-sodium-hexametaphosph
https://doi.org/10.1016/j.idairyj.2024.106158

Tuning the structure and coagulation behaviour of artificial casein micelles by varying the casein composition

Authors: Antuma, Laurens J. Boom, Remko M. Keppler, Julia K.

Source: Food Hydrocolloids 163 (2025) ; ISSN: 0268-005X

Subject Terms: Cheese, Dairy products, Precision fermentation, Reassembled casein micelles, Recombinant casein, Self-assembly

File Description: application/pdf

Relation: https://edepot.wur.nl/687235

Availability: https://research.wur.nl/en/publications/tuning-the-structure-and-coagulation-behaviour-of-artificial-case
https://doi.org/10.1016/j.foodhyd.2025.111136
https://edepot.wur.nl/687235

Optimizing numerical performance of enzymatic coagulation models: Insight into proteolysis and gelation dynamics

Authors: Zeeshan Ansari Mitchell Rae Jitendra Kumar et al.

Contributors: Zeeshan Ansari Mitchell Rae Jitendra Kumar et al.

Source: Physics of Fluids. 36

Subject Terms: milk, casein micelles, enzymatic proteolysis, 0103 physical sciences, Mathematical sciences, 0101 mathematics, cheese manufacturing, 01 natural sciences

File Description: application/pdf

Cold ultrafiltered or microfiltered milk retentates: A systematic comparison of the effects of compositional differences on their gelation functionality

Authors: Özgenur Coşkun Lars Wiking Milena Corredig

Source: Coskun, O, Wiking, L & Corredig, M 2023, 'Cold ultrafiltered or microfiltered milk retentates : A systematic comparison of the effects of compositional differences on their gelation functionality', Journal of Dairy Science, vol. 106, no. 5, pp. 3123-3136. https://doi.org/10.3168/jds.2022-22497

Subject Terms: casein micelles, Caseins/chemistry, Food Handling, whey protein depletion, Food Handling/methods, gelation, Caseins, membrane filtration, Hydrogen-Ion Concentration, Milk Proteins, Milk, Milk/chemistry, Animals, Milk Proteins/analysis, Micelles

Access URL: https://pubmed.ncbi.nlm.nih.gov/37002138
http://www.scopus.com/inward/record.url?scp=85151384189&partnerID=8YFLogxK
https://doi.org/10.3168/jds.2022-22497
https://pure.au.dk/portal/en/publications/7a15a1c3-67d0-4e48-a3d3-6d2280fc201b

Milk gel formation and properties: impact of whey protein aggregates

Authors: Juste, Erik Lee, Jeehyun Croguennec, Thomas et al.

Contributors: Juste, Erik Lee, Jeehyun Croguennec, Thomas et al.

Source: https://hal.science/hal-05163215 ; 2025.

Subject Terms: Casein micelles, aggregation, coagulation, soft matter, enzymatic gel, acid gel, [SDV.BBM]Life Sciences [q-bio]/Biochemistry, Molecular Biology, [SDV.IDA]Life Sciences [q-bio]/Food engineering

Relation: WOS: 001534151300001

Availability: https://hal.science/hal-05163215
https://hal.science/hal-05163215v1/document
https://hal.science/hal-05163215v1/file/Just_et_al.-2025.pdf
https://doi.org/10.1016/j.idairyj.2025.106354

Investigation of the stability of dairy systems, rehydrated using cavitation disintegration

Authors: D. A. Salmanova A. A. Bratsikhin I. A. Evdokimov et al.

Source: Современная наука и инновации, Vol 0, Iss 2, Pp 102-113 (2023)

Subject Terms: average hydrodynamic radius of casein micelles, rehydrated milk system, zeta-potential, stability, International relations, JZ2-6530, 6. Clean water, cavitation disintegration

Access URL: https://doaj.org/article/866fa0244624427b8c719682e7020571

Role of milk serum proteins in the rheological behaviour of casein micelles dispersion

Authors: Gholamian, Hossein Loginov, Maksym Lambrouin, Fabienne et al.

Contributors: Gholamian, Hossein Loginov, Maksym Lambrouin, Fabienne et al.

Subject Terms: Skim milk, Serum protein, Microfiltration, Dispersion, Rheological behavior, [SDV.IDA] Life Sciences [q-bio]/Food engineering, Casein micelles

File Description: application/pdf

Access URL: https://hal.inrae.fr/hal-04626680v1

Déterminants mécanistiques de l'évolution de la structure et des propriétés viscoélastiques des gels laitiers enzymatiques

Authors: Bauland, Julien Juste, Erik Razov Radic, Ognjean et al.

Contributors: Bauland, Julien Juste, Erik Razov Radic, Ognjean et al.

Subject Terms: Cheese technology, Gelification, [SDV.IDA] Life Sciences [q-bio]/Food engineering, Casein micelles

Access URL: https://hal.science/hal-04593517v1

Influence of Freezing on the Kinetics of Milk Gelation and the Microstructure of Goat Milk Gel

Authors: A. Y. Abdulgamitova I. T. Smykov

Source: Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 4, Pp 50-60 (2022)

Subject Terms: milk gelation kinetic, casein micelles, 0404 agricultural biotechnology, electron microscopy, goat milk, microstructur, frozen-thawed, T1-995, 04 agricultural and veterinary sciences, 0405 other agricultural sciences, Technology (General), physicochemical characteristic

Access URL: https://doaj.org/article/54bd46bf116d419c9480a20ba8988bf4