Suchergebnisse - "Zhao, Shengming"

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    Alternate Title: Progress in the Formation Mechanism and Characterization of Physically Modified Dual-protein Gel Systems. (English)

    Autoren: 刘琳琳 李诗雨 黄雨洋 et al.

    Quelle: Science & Technology of Food Industry; 11/15/2025, Vol. 46 Issue 22, p479-489, 11p

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