Suchergebnisse - "Zhao, Shengming"
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1
Autoren: et al.
Quelle: Foods; Dec2024, Vol. 13 Issue 23, p3972, 13p
Schlagwörter: WATER distribution, PROTEIN structure, MICROBIAL growth, WATER quality, MEAT
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2
Autoren: et al.
Quelle: Journal of Texture Studies; Aug2023, Vol. 54 Issue 4, p571-581, 11p
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3
Autoren: et al.
Quelle: ACM Transactions on Software Engineering & Methodology; Jun2024, Vol. 33 Issue 5, p1-33, 33p
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4
Alternate Title: Progress in the Formation Mechanism and Characterization of Physically Modified Dual-protein Gel Systems. (English)
Autoren: et al.
Quelle: Science & Technology of Food Industry; 11/15/2025, Vol. 46 Issue 22, p479-489, 11p
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5
Autoren: et al.
Quelle: International Journal of Food Science & Technology; Sep2022, Vol. 57 Issue 9, p5917-5930, 14p
Schlagwörter: ZANTHOXYLUM, PEPPERS, OXIDATION, PROTEINS, SULFONIC acids, EXTRACTS, LIPIDS
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6
Autoren: et al.
Quelle: Journal of Personalized Medicine; May2022, Vol. 12 Issue 5, p717-717, 17p
Schlagwörter: MACHINE learning, WARFARIN, AMIODARONE, PREDICTION models, FORECASTING, ASIANS
Geografische Kategorien: CHINA
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7
Autoren: et al.
Quelle: International Journal of Food Properties; 2019, Vol. 22 Issue 1, p1047-1063, 17p
Schlagwörter: PORK, TEA, CHITOSAN, 1-Methylcyclopropene, POLYPHENOLS, LACTIC acid bacteria, PATHOGENIC bacteria
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8
Autoren: et al.
Quelle: Food Analytical Methods; May2018, Vol. 11 Issue 5, p1312-1320, 9p
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9
Autoren: Li, Li
Quelle: European Food Research & Technology; Jun2024, Vol. 250 Issue 6, p1789-1802, 14p
Schlagwörter: ATLANTIC salmon, THAWING, DENATURATION of proteins, WATER immersion, CHEMICAL properties, FOOD quality
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10
Autoren: et al.
Quelle: Advanced Materials; 4/25/2024, Vol. 36 Issue 17, p1-9, 9p
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11
Autoren: et al.
Quelle: Journal of Craniofacial Surgery; Oct2019, Vol. 30 Issue 7, p2102-2105, 4p
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12
Autoren: et al.
Quelle: Frontiers in Microbiology; 5/21/2021, Vol. 12, p1-13, 13p
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13
Autoren: et al.
Quelle: EMBO Journal; 5/1/2002, Vol. 21 Issue 9, p2159-2167, 9p
Schlagwörter: CELLS, STEM cells, THERAPEUTICS, AMINO acids, TYROSINE, PROTEIN kinases
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14
Autoren: et al.
Quelle: Energies (19961073); Aug2023, Vol. 16 Issue 16, p6044, 21p
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15
Autoren: et al.
Quelle: Ultrason Sonochem ; ISSN:1873-2828 ; Volume:121
Schlagwörter: Carp myofibrillar protein, High-intensity ultrasound, MgCl(2), Physical properties, Structure
Relation: https://doi.org/10.1016/j.ultsonch.2025.107563; https://pubmed.ncbi.nlm.nih.gov/40957280; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12466274/
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16
Autoren: et al.
Quelle: Steel Research International; Aug2022, Vol. 93 Issue 8, p1-9, 9p
Schlagwörter: MECHANICAL alloying, CONSTRUCTION materials, POWDERS, FUSION reactors, ALLOY powders
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17
Autoren: et al.
Quelle: 3 Biotech; 3/5/2018, Vol. 8 Issue 3, p0-0, 1p
Schlagwörter: CELLULASE, XYLANASES, THERMOPHILIC fungi, CELLULOLYTIC bacteria, RNA interference
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18
Autoren: et al.
Quelle: Current Anthropology; Dec2017 Supplement, Vol. 58 Issue S17, pS434-S448, 15p
Schlagwörter: DENTAL records, FOSSIL hominids, PLEISTOCENE Epoch, HUMAN migrations, HUMAN population genetics
Geografische Kategorien: CHINA
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19
Autoren: Sikora, Martin
Quelle: Current Anthropology; Dec2017 Supplement, Vol. 58 Issue S17, pS397-S405, 9p
Schlagwörter: POPULATION history, HUMAN population genetics, NUCLEOTIDE sequencing, ARCHAEOLOGICAL human remains, FOSSIL DNA, HUMAN migrations
Geografische Kategorien: ASIA
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20
Autoren:
Quelle: Current Anthropology; Dec2017 Supplement, Vol. 58 Issue S17, pS373-S382, 10p
Schlagwörter: COLONIZATION, PREHISTORIC peoples, PLEISTOCENE Epoch, ARCHAEOLOGICAL human remains, ARCHAEOLOGICAL assemblages
Geografische Kategorien: ASIA
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