Výsledky vyhľadávania - "Yogurt analysis"

Microencapsulation of probiotic bacteria for stirred yoghurt from UHT milk

Autori: Krasaekoopt, Wunwisa

Predmety: Microorganisms -- Therapeutic use, Yogurt -- Analysis, 670105 Dairy products, Microencapsulation, Yogurt -- Composition, 250407 Other Instrumental Methods

Effects of Vitamin D and Calcium Fortified Yogurts on Gait, Cognitive Performances, and Serum 25-Hydroxyvitamin D Concentrations in Older Community-Dwelling Females: Results from the GAit, MEmory, Dietary and Vitamin D (GAME-D2) Randomized Controlled Trial.

Autori: Beauchet, O. Launay, C.P. Galery, K. a ďalší

Zdroj: Nutrients, vol. 11, no. 12

Predmety: Aged, Calcium/administration & dosage, Calcium/pharmacology, Cognition/drug effects, Female, Gait/drug effects, Humans, Vitamin D/administration & dosage, Vitamin D/analogs & derivatives, Vitamin D/blood, Vitamin D/pharmacology, Yogurt/analysis, cognition, gait, hypovitaminosis D, older adults, randomized controlled trial

Popis súboru: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/pmid/31779179; info:eu-repo/semantics/altIdentifier/eissn/2072-6643; info:eu-repo/semantics/altIdentifier/urn/urn:nbn:ch:serval-BIB_33ED0A778E685; https://serval.unil.ch/notice/serval:BIB_33ED0A778E68; https://serval.unil.ch/resource/serval:BIB_33ED0A778E68.P001/REF.pdf

Dostupnosť: https://serval.unil.ch/notice/serval:BIB_33ED0A778E68
https://doi.org/10.3390/nu11122880
https://serval.unil.ch/resource/serval:BIB_33ED0A778E68.P001/REF.pdf
http://nbn-resolving.org/urn/resolver.pl?urn=urn:nbn:ch:serval-BIB_33ED0A778E685

Effects of Vitamin D and Calcium Fortified Yogurts on Gait, Cognitive Performances, and Serum 25-Hydroxyvitamin D Concentrations in Older Community-Dwelling Females: Results from the GAit, MEmory, Dietary and Vitamin D (GAME-D2) Randomized Controlled Trial

Autori: Beauchet, Olivier Launay, Cyrille Galery, Kevin a ďalší

Zdroj: ISSN: 2072-6643 ; Nutrients, vol. 11, no. 12 (2019) 2880.

Predmety: info:eu-repo/classification/ddc/616.8, Aged, Calcium / administration & dosage, Calcium / pharmacology, Cognition / drug effects, Female, Gait / drug effects, Humans, Vitamin D / administration & dosage, Vitamin D / analogs & derivatives, Vitamin D / blood, Vitamin D / pharmacology, Yogurt / analysis

Relation: info:eu-repo/semantics/altIdentifier/pmid/31779179; unige:153496

Dostupnosť: https://archive-ouverte.unige.ch/unige:153496

Protein-enriched ‘regular products’ and their effect on protein intake in acute hospitalized older adults; a randomized controlled trial

Autori: E.M. Ronday H.W. Peppelenbos Ingeborg M. Dekker a ďalší

Zdroj: Stelten, S, Dekker, I M, Ronday, E M, Thijs, A, Boelsma, E, Peppelenbos, H W & van Bokhorst-de van der Schueren, M A E 2015, 'Protein-enriched 'regular products' and their effect on protein intake in acute hospitalized older adults; a randomized controlled trial', Clinical Nutrition, vol. 34, no. 3, pp. 409-414. https://doi.org/10.1016/j.clnu.2014.08.007

Predmety: Dietary Fiber, Male, Body Mass Index, Dietary Proteins/administration & dosage, 03 medical and health sciences, 0302 clinical medicine, Yogurt/analysis, Activities of Daily Living, 80 and over, Dietary Carbohydrates, Humans, Single-Blind Method, Meals, Dietary Fats/administration & dosage, Aged, Aged, 80 and over, 2. Zero hunger, Bread, Feeding Behavior, Fortified, Yogurt, Dietary Carbohydrates/administration & dosage, Dietary Fats, 3. Good health, Hospitalization, Dietary Fiber/administration & dosage, Food, recommendations, Acute Disease, Food, Fortified, Female, Dietary Proteins, Bread/analysis, Energy Intake

Prístupová URL adresa: https://pubmed.ncbi.nlm.nih.gov/25179468
https://research.vumc.nl/en/publications/protein-enriched-regular-products-and-their-effect-on-protein-int
https://www.sciencedirect.com/science/article/pii/S0261561414002118
http://library.wur.nl/WebQuery/wurpubs/483706
https://europepmc.org/abstract/MED/25179468
https://www.narcis.nl/publication/RecordID/oai%3Alibrary.wur.nl%3Awurpubs%2F483706
https://research.vumc.nl/en/publications/34524b0a-a3dd-4802-aa20-bbd59919dd5c
https://pure.amsterdamumc.nl/en/publications/7701dc39-db6e-4fc0-b90d-4548b0918d24
https://doi.org/10.1016/j.clnu.2014.08.007

Probiotic Shelf-life, Mineral Contents and Others Properties of Probiotic Yogurts Supplemented with Corn Flour ; Journal of Agricultural Sciences

Autori: yangılar, filiz çakmakçı, songül EBYÜ, Sağlık Bilimleri Fakültesi

Prispievatelia: yangılar, filiz çakmakçı, songül EBYÜ, Sağlık Bilimleri Fakültesi

Predmety: Corn flour, Probiotic bacteria, Functional food, Yogurt analysis

Popis súboru: application/pdf

Relation: TARIM BILIMLERI DERGISI-JOURNAL OF AGRICULTURAL SCIENCES; Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı; https://hdl.handle.net/20.500.12432/1042; 23; 10

Dostupnosť: https://hdl.handle.net/20.500.12432/1042

Rheological Properties and Sensory Characteristics of Set-Type Soy Yogurt

Autori: Vasiljevic, T Shah, NP Henriksson, A a ďalší

Zdroj: Journal of Agricultural and Food Chemistry. 55:9868-9876

Predmety: Inulin - Metabolism, Food Preservation - Methods, 2. Zero hunger, Raffinose - Metabolism, Time Factors, Taste - Physiology, Probiotics, Inulin, Temperature, Lactobacillus - Growth & Development - Metabolism, 04 agricultural and veterinary sciences, Yogurt, Soy Milk, Yogurt - Analysis, Lactobacillus, Glucose, Raffinose, 0404 agricultural biotechnology, Glucose - Metabolism, Food Preservation, Taste, Food Microbiology, Rheology

Prístupová URL adresa: https://pubmed.ncbi.nlm.nih.gov/17979230
https://pubs.acs.org/doi/10.1021/jf071050r
http://hub.hku.hk/handle/10722/179030
https://europepmc.org/article/MED/17979230
https://www.ncbi.nlm.nih.gov/pubmed/17979230
https://core.ac.uk/display/38013563
http://hdl.handle.net/10722/179030

Probiotic Shelf-life, Mineral Contents and Others Properties of Probiotic Yoghurts Supplemented with Corn Flour

Autori: Yangılar, Filiz Çakmakcı, Songül 0-Belirlenecek a ďalší

Prispievatelia: Yangılar, Filiz Çakmakcı, Songül 0-Belirlenecek a ďalší

Zdroj: Journal of Agricultural Sciences, Vol 23, Iss 4, Pp 472-481 (2017)
Volume: 23, Issue: 4 472-481
Journal of Agricultural Sciences
Tarım Bilimleri Dergisi

Predmety: 2. Zero hunger, probiotic bacteria, Toprak Bilimi, Probiotic bacteria, Agriculture (General), Functional food, Mühendislik, Bahçe Bitkileri, Corn flour, Yogurt analysis, Bitki Bilimleri, S1-972, Ziraat, Yoghurt, Ortak Disiplinler, Sütçülük ve Hayvan Bilimleri, corn flour, yoghurt, Tarımsal Ekonomi ve Politika, Agronomi

Popis súboru: application/pdf

Prístupová URL adresa: https://dergipark.org.tr/tr/download/article-file/1534519
https://doaj.org/article/0124b7f03f9844ff87a1b114a25b3e4e
https://dergipark.org.tr/tr/pub/ankutbd/issue/34822/385871
https://dspace.ankara.edu.tr/xmlui/handle/20.500.12575/74897
https://dergipark.org.tr/tr/download/article-file/1534519
https://hdl.handle.net/20.500.12427/203
https://hdl.handle.net/20.500.12432/1042
https://avesis.atauni.edu.tr/publication/details/32de1fec-c1ee-4a0f-93ec-a23317f7a238/oai
https://dergipark.org.tr/tr/pub/ankutbd/issue/34822/385871

Yogurt Can Beneficially Affect Blood Contributors of Cardiovascular Health Status in Hypertensive Rats

Autori: Ramchandran, Lata Shah, Nagendra P

Zdroj: Journal of Food Science. 76

Predmety: Male, 0301 basic medicine, Probiotics - administration and dosage, ResPubID21942, Blood Pressure, Weight Gain, Antihypertensive Agents - therapeutic use, SHR, yogurt, 03 medical and health sciences, Risk Factors, Rats, Inbred SHR, Animals, antihypertensive, Institute for Sustainability and Innovation (ISI), 1102 Cardiorespiratory Medicine and Haematology, ACE-inhibition, Antihypertensive Agents, Hypocholesterolemic, 2. Zero hunger, 0303 health sciences, hypocholesterolemic, Hypertension - blood - physiopathology, Probiotics, Cholesterol, LDL, Yogurt, Diet, Rats, 3. Good health, Milk, Yogurt - analysis, Dietary Supplements, Hypertension, 0908 Food Sciences, Antihypertensive

Prístupová URL adresa: https://pubmed.ncbi.nlm.nih.gov/22417361
https://europepmc.org/abstract/MED/22417361
https://core.ac.uk/display/37980584
https://www.ncbi.nlm.nih.gov/pubmed/22417361
https://vuir.vu.edu.au/7916/
http://hub.hku.hk/handle/10722/160594
https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1750-3841.2011.02127.x
http://hdl.handle.net/10722/160594

Επίδραση διαφόρων τεχνολογικών παραμέτρων στα χαρακτηριστικά προϊόντων τύπου γιαούρτης

Predmety: Dairy processing, Γιαούρτι, Yogurt--Analysis, Antioxidants, Συμπυκνώματα πρωτεϊνών ορού

Παρασκευή γιαούρτης από μικροδιηθημένο γάλα

Predmety: Yogurt drinks, Ρευστό γιαούρτι, Yogurt -- Analysis, Μικροδιήθηση, Dairy processing, Fermented milk, Γιαούρτι, Αγελαδινό γάλα, Παρασκευή γιαουρτιού

Αρωματικά συστατικά και ανόργανα άλατα σε άπαχα και μειωμένης λιποπεριεκτικότητας επιδόρπια τύπου γιαουρτιού χωρίς φρούτα και άρωμα φρούτων

Predmety: Σάκχαρα, Υγρή χρωματογραφία υψηλής πίεσης, Αρωματικά συστατικά, Ανόργανα συστατικά, Οργανικά οξέα, Yogurt -- Analysis, Γιαούρτι, Επιδόρπια τύπου γιαουρτιού, High performance liquid chromatography

Microencapsulation of probiotic bacteria for stirred yoghurt from UHT milk

Autori: Krasaekoopt, Wunwisa

Predmety: Microencapsulation, Yogurt -- Composition, Yogurt -- Analysis, Microorganisms -- Therapeutic use, 250407 Other Instrumental Methods, 670105 Dairy products

Dostupnosť: https://espace.library.uq.edu.au/view/UQ:106890/THE17746.pdf
https://espace.library.uq.edu.au/view/UQ:106890

A study of antimutagenicity in yogurt

Autori: Sudarshan, Nadathur R. Bakalinsky, Alan Tagore Penner, Michael a ďalší

Prispievatelia: Sudarshan, Nadathur R. Bakalinsky, Alan Tagore Penner, Michael a ďalší

Predmety: Antimutagens, Yogurt -- Analysis

Relation: https://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/m039k726p

Dostupnosť: https://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/m039k726p