Suchergebnisse - "Yogurt"

Modulation of gut microbiota and storage stability of yogurt fortified with novel EPS-producing Lactiplantibacillus plantarum DPA1C.

Autoren: Wang X Lai J Ye C et al.

Quelle: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 222 (Pt 2), pp. 117154. Date of Electronic Publication: 2025 Jul 28.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH-Schlagworte: Yogurt*/microbiology , Yogurt*/analysis , Gastrointestinal Microbiome* , Probiotics* , Polysaccharides, Bacterial*/metabolism , Food Storage* , Lactobacillus plantarum*/metabolism , Food, Fortified*/microbiology, Fermentation ; Viscosity ; Animals ; Hydrogen-Ion Concentration ; Food Microbiology

Natural stabilizer Levan enhances the casein network, rheological properties and sensory quality of yogurt.

Autoren: Li R Xu M Xiao H et al.

Quelle: International journal of biological macromolecules [Int J Biol Macromol] 2025 Dec; Vol. 332 (Pt 2), pp. 148704. Date of Electronic Publication: 2025 Nov 01.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

MeSH-Schlagworte: Caseins*/chemistry , Fructans*/chemistry , Yogurt*/analysis , Rheology*, Taste ; Humans

Impact of Yuanjiang Miscanthus lutarioriparius Aqueous Extract on Texture, Flavor Profile, and Antioxidant Activity of Yogurt During Storage.

Autoren: He S Wang J Tang X et al.

Quelle: Molecules (Basel, Switzerland) [Molecules] 2025 Oct 10; Vol. 30 (20). Date of Electronic Publication: 2025 Oct 10.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE

MeSH-Schlagworte: Yogurt*/analysis , Yogurt*/microbiology , Antioxidants*/pharmacology , Antioxidants*/chemistry , Plant Extracts*/chemistry , Plant Extracts*/pharmacology , Poaceae*/chemistry, Food Storage ; Taste ; Rheology ; Fermentation ; Streptococcus thermophilus/drug effects

Comprehensive comparison of physicochemical properties, volatile flavor compounds and functional activities of double protein yogurt with different soymilk and cow milk additions.

Autoren: Li R Lu Y Niu L et al.

Quelle: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Oct; Vol. 217, pp. 116756. Date of Electronic Publication: 2025 Jun 11.

Publikationsart: Journal Article; Comparative Study

Info zur Zeitschrift: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH-Schlagworte: Soy Milk*/chemistry , Yogurt*/analysis , Yogurt*/microbiology , Milk*/chemistry , Volatile Organic Compounds*/analysis , Soybean Proteins*/analysis, Animals ; Fermentation ; Cattle ; Antioxidants/analysis ; Taste ; Streptococcus thermophilus ; Angiotensin-Converting Enzyme Inhibitors/analysis ; Food Handling/methods ; Chemical Phenomena ; Odorants/analysis

Enhancing sheep milk yogurt with prickly pear (Opuntia ficus-indica L.) flours (peel and pulp): nutritional, techno-functional, and sensory evaluation.

Autoren: Muñoz-Tebar N Botella-Martínez C Lucas-González R et al.

Quelle: Journal of the science of food and agriculture [J Sci Food Agric] 2025 Oct; Vol. 105 (13), pp. 7404-7416. Date of Electronic Publication: 2025 Jun 16.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

MeSH-Schlagworte: Opuntia*/chemistry , Opuntia*/metabolism , Yogurt*/analysis , Yogurt*/microbiology , Flour*/analysis , Milk*/chemistry , Milk*/metabolism , Milk*/microbiology, Animals ; Taste ; Sheep ; Humans ; Antioxidants/analysis ; Fruit/chemistry ; Fruit/metabolism ; Nutritive Value ; Food Additives/analysis

Black rice stepwise fermentation enhances yogurt gel quality: Solidification rate, texture, LAB distribution and viability persistence.

Autoren: Zeng J Wang Z Liu G et al.

Quelle: Food chemistry [Food Chem] 2025 Oct 01; Vol. 488, pp. 144878. Date of Electronic Publication: 2025 May 22.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH-Schlagworte: Oryza*/microbiology , Oryza*/metabolism , Oryza*/chemistry , Yogurt*/microbiology , Yogurt*/analysis , Lactobacillales*/metabolism, Fermentation ; Gels/chemistry ; Gels/metabolism ; Viscosity ; Food Handling/methods

Hydrogen-bond reinforced whey protein-polygonatum sibiricum polysaccharide composite hydrogel: Mechanistic insights from simultaneous rheology-FTIR and molecular docking for enhanced yogurt texture.

Autoren: Lv S Tao W Xiang H et al.

Quelle: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 4), pp. 117496. Date of Electronic Publication: 2025 Sep 15.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH-Schlagworte: Whey Proteins*/chemistry , Yogurt*/analysis , Hydrogels*/chemistry , Polysaccharides*/chemistry , Molecular Docking Simulation*, Rheology ; Hydrogen Bonding ; Spectroscopy, Fourier Transform Infrared

Encapsulation of hydrophobic functional components in yogurt: technology, product characteristics and health benefits.

Autoren: Meng G Zhang M Wu Z et al.

Quelle: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 4), pp. 117594. Date of Electronic Publication: 2025 Sep 25.

Publikationsart: Journal Article; Review

Info zur Zeitschrift: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH-Schlagworte: Yogurt*/analysis , Functional Food*/analysis , Food Handling*/methods , Food, Fortified*/analysis , Food Technology*, Hydrophobic and Hydrophilic Interactions ; Humans ; Particle Size ; Caseins/chemistry ; Biological Availability ; Emulsions

Use of sonication and sodium alginate to synergistically modify milk proteins: Network reinforcement mechanism for shelf-stable ambient-temperature-storage yogurt.

Autoren: Wu M Xu Y Niu S et al.

Quelle: International journal of biological macromolecules [Int J Biol Macromol] 2025 Dec; Vol. 332 (Pt 1), pp. 148569. Date of Electronic Publication: 2025 Oct 27.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

MeSH-Schlagworte: Alginates*/chemistry , Yogurt*/analysis , Sonication* , Milk Proteins*/chemistry , Temperature* , Food Storage*, Rheology ; Viscosity ; Animals

Long-term yogurt intake and colorectal cancer incidence subclassified by Bifidobacterium abundance in tumor.

Autoren: Ugai S Liu L Kosumi K et al.

Quelle: Gut microbes [Gut Microbes] 2025 Dec; Vol. 17 (1), pp. 2452237. Date of Electronic Publication: 2025 Feb 12.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Taylor & Francis Country of Publication: United States NLM ID: 101495343 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1949-0984 (Electronic) Linking ISSN: 19490976 NLM ISO Abbreviation: Gut Microbes Subsets: MEDLINE

MeSH-Schlagworte: Yogurt*/microbiology , Yogurt*/analysis , Bifidobacterium*/isolation & purification , Bifidobacterium*/classification , Bifidobacterium*/genetics , Colorectal Neoplasms*/epidemiology , Colorectal Neoplasms*/microbiology, Humans ; Male ; Female ; Middle Aged ; Incidence ; Prospective Studies ; Aged ; Adult ; Gastrointestinal Microbiome

Mixing and fermenting chickpea and almond milk analogues to produce probiotic yoghurt analogues.

Autoren: Silande C Hickisch A Strube A et al.

Quelle: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 4), pp. 117576. Date of Electronic Publication: 2025 Sep 22.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH-Schlagworte: Cicer*/microbiology , Cicer*/chemistry , Fermentation* , Yogurt*/microbiology , Yogurt*/analysis , Probiotics*/metabolism , Prunus dulcis*/microbiology , Prunus dulcis*/chemistry, Streptococcus thermophilus/metabolism ; Streptococcus thermophilus/growth & development ; Lactobacillus helveticus/metabolism ; Lactobacillus helveticus/growth & development ; Food Microbiology ; Humans ; Taste ; Amino Acids/analysis

Investigation of the effects of corn flour, Spirulina powder, and buffalo yogurt on the quality characteristics of gluten-free muffins.

Autoren: Erem F; Department of Food Engineering, Faculty of Engineering, Zonguldak Bülent Ecevit University, Zonguldak, Türkiye.

Quelle: Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2025 Dec; Vol. 31 (8), pp. 698-711. Date of Electronic Publication: 2024 Apr 26.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Sage Publications Country of Publication: United States NLM ID: 9889534 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-1738 (Electronic) Linking ISSN: 10820132 NLM ISO Abbreviation: Food Sci Technol Int Subsets: MEDLINE

MeSH-Schlagworte: Yogurt*/analysis , Zea mays*/chemistry , Flour*/analysis , Spirulina*/chemistry , Diet, Gluten-Free* , Food Quality* , Bread*/analysis, Animals ; Buffaloes ; Powders ; Cattle ; Polyphenols/analysis ; Humans ; Fagopyrum/chemistry ; Glutens/analysis ; Food Handling/methods ; Color ; Taste

Conveying organic character with a label: the role of color in the packaging of organic yogurt.

Autoren: Hernández B Elso P Sáenz C et al.

Quelle: Journal of the science of food and agriculture [J Sci Food Agric] 2025 Dec; Vol. 105 (15), pp. 8733-8740. Date of Electronic Publication: 2025 Aug 20.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

MeSH-Schlagworte: Yogurt*/analysis , Food Labeling* , Food, Organic*/analysis , Food Packaging*, Humans ; Color ; Consumer Behavior ; Adult ; Female ; Male ; Middle Aged ; Young Adult ; Surveys and Questionnaires

Post-heat treatment and pectin addition affect protein digestion and absorption release kinetics in pigs through microstructural and rheological modifications.

Autoren: Qin X Wu X Yu C et al.

Quelle: Food chemistry [Food Chem] 2025 Nov 15; Vol. 492 (Pt 2), pp. 145502. Date of Electronic Publication: 2025 Jul 10.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH-Schlagworte: Pectins*/metabolism , Pectins*/chemistry , Yogurt*/analysis , Food Additives*/metabolism , Food Additives*/chemistry, Animals ; Digestion ; Swine/metabolism ; Rheology ; Hot Temperature ; Kinetics ; Swine, Miniature ; Amino Acids/metabolism ; Food Handling/methods ; Male

Formation of leucine derivatives in fermented milk products: A study on kefir and yoghurt processing.

Autoren: Yılmaz C Gökmen V

Quelle: Food chemistry [Food Chem] 2025 Nov 15; Vol. 492 (Pt 3), pp. 145609. Date of Electronic Publication: 2025 Jul 18.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH-Schlagworte: Yogurt*/analysis , Yogurt*/microbiology , Leucine*/metabolism , Leucine*/chemistry , Leucine*/analysis , Kefir*/analysis , Kefir*/microbiology , Cultured Milk Products*/analysis , Cultured Milk Products*/microbiology , Milk*/microbiology , Milk*/chemistry , Milk*/metabolism , Lacticaseibacillus rhamnosus*/metabolism, Fermentation ; Animals ; Probiotics/metabolism

Protein quality of oat-pea-based yoghurt alternatives produced using pulsed electric field treatment and probiotic starter cultures.

Autoren: Horlacher N King J Leong SY et al.

Quelle: Food & function [Food Funct] 2025 Nov 10; Vol. 16 (22), pp. 8874-8889. Date of Electronic Publication: 2025 Nov 10.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE

MeSH-Schlagworte: Yogurt*/analysis , Yogurt*/microbiology , Avena*/chemistry , Avena*/metabolism , Probiotics*/metabolism, Fermentation ; Food Handling/methods ; Lactobacillus plantarum/metabolism ; Amino Acids/analysis ; Amino Acids/metabolism ; Nutritive Value ; Lacticaseibacillus paracasei/metabolism

The application of Gracilaria lemaneiformis polysaccharide as a potential flavor improver and stabilizer for set yogurt.

Autoren: Wang X Zeng Z Lin Y et al.

Quelle: International journal of biological macromolecules [Int J Biol Macromol] 2025 Nov; Vol. 329 (Pt 1), pp. 147692. Date of Electronic Publication: 2025 Sep 14.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

MeSH-Schlagworte: Yogurt*/analysis , Polysaccharides*/chemistry , Gracilaria*/chemistry , Flavoring Agents*/chemistry

Phthalate reduction as a mediator linking probiotic or yogurt consumption to reduced depressive Symptoms: Evidence from NHANES 2005-2018.

Autoren: Yao R Wang X Dai X et al.

Quelle: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2025 Nov; Vol. 205, pp. 115687. Date of Electronic Publication: 2025 Aug 05.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Elsevier Science Ltd Country of Publication: England NLM ID: 8207483 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-6351 (Electronic) Linking ISSN: 02786915 NLM ISO Abbreviation: Food Chem Toxicol Subsets: MEDLINE

MeSH-Schlagworte: Probiotics*/administration & dosage , Phthalic Acids*/urine , Depression*/prevention & control , Yogurt*, Humans ; Female ; Male ; Nutrition Surveys ; Adult ; Cross-Sectional Studies ; Middle Aged ; Young Adult

Nutrient enhanced yogurt dressing using microencapsulated anthocyanins from red onion by-products for functional food applications.

Autoren: Stoica F Rațu RN Andronoiu DG et al.

Quelle: Scientific reports [Sci Rep] 2025 Oct 31; Vol. 15 (1), pp. 38259. Date of Electronic Publication: 2025 Oct 31.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE

MeSH-Schlagworte: Onions*/chemistry , Anthocyanins*/chemistry , Yogurt*/analysis , Functional Food*, Antioxidants/chemistry ; Drug Compounding ; Plant Extracts/chemistry ; Humans ; Powders

Enhancing yogurt health benefits with moringa and black seed oil nanoemulsions to improve fatty acids and microbial viability.

Autoren: Abd-Rabou HS Soliman TN Galal Darwish AM et al.

Quelle: Scientific reports [Sci Rep] 2025 Oct 31; Vol. 15 (1), pp. 38102. Date of Electronic Publication: 2025 Oct 31.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE

MeSH-Schlagworte: Yogurt*/microbiology , Yogurt*/analysis , Plant Oils*/chemistry , Plant Oils*/pharmacology , Fatty Acids*/analysis , Fatty Acids*/metabolism , Microbial Viability*/drug effects, Emulsions/chemistry ; Seeds/chemistry ; Humans ; Food, Fortified ; Antioxidants ; Nanoparticles/chemistry