Suchergebnisse - "Yeddes, Walid"

Author response for 'Characterization of Alternaria alternata isolates from different citrus species grown in Tunisian Cap Bon peninsula'

Autoren: null Grati Affes Taycir null Yeddes Walid null Rguez Safa et al.

Author response for 'Characterization of Alternaria alternata isolates from different citrus species grown in Tunisian Cap Bon peninsula'

Autoren: Grati Affes Taycir Yeddes Walid Rguez Safa et al.

Verfügbarkeit: https://doi.org/10.1111/jph.13227/v4/response1

Biochemical composition, antioxidant, and antimicrobial properties of fermented plant-based beverages from Punica granatum L. fruit and by-products supplemented with aromatic and medicinal plants.

Autoren: Gadhoumi, Hamza Yeddes, Walid Ellafi, Ali et al.

Quelle: German Journal of Veterinary Research. 2025, Vol. 5 Issue 3, p59-75. 17p.

Schlagworte: Pomegranate, Antioxidants, Anti-infective agents, Veterinary medicine, Herbal medicine, Lactobacillus acidophilus, Fermentation, Bioactive compounds

Biochemical Composition, Antioxidant Properties, Antihyperlipidemic and Health Benefits of Three Fermented Plant-Based Beverage.

Autoren: Gadhoumi, Hamza Yeddes, Walid Serairi Beji, Raja et al.

Quelle: Bratislava Medical Journal / Bratislavské Lekárske Listy; Jun2025, Vol. 126 Issue 6, p976-992, 17p

Schlagwörter: FERMENTED beverages, ORGANIC acids, BEVERAGE flavor & odor, LIVER enzymes, GLUCOSE metabolism, TERPENES, GLYCOSIDASES

Protective potential of onion eco-extract: safeguarding chicken patties from oxidative deterioration.

Autoren: Rguez, Safa Bettaieb Rebey, Iness Yeddes, Walid et al.

Quelle: International Journal of Environmental Health Research; May2025, Vol. 35 Issue 5, p1170-1181, 12p

Schlagwörter: COOKING, HYDROGEN-ion concentration, FOOD quality, ONIONS, POULTRY, FLAVONOIDS, PLANT extracts, DRUG additives, QUERCETIN, ANTIOXIDANTS, PHENOLS, COMPARATIVE studies

Lipid Oxidation and Barrier Properties of the Coated Freeze-Dried Chicken Meat with Gelatin-Chitosan Film Enriched with Rosemary (Rosmarinus officinalis L.) Extract.

Autoren: Yeddes, Walid Rybak, Katarzyna Rebey, Iness Bettaieb et al.

Quelle: Foods; Apr2025, Vol. 14 Issue 7, p1127, 16p

Schlagwörter: CHICKEN as food, EDIBLE coatings, MEAT preservation, ROSEMARY, MEAT cuts

Unlocking Pomegranate's Potential: Ultrasonication-Enriched Oil in Nanobeads for Innovative Cosmetic Hydrogels.

Autoren: Ben Abdennebi, Ameni Bettaieb Rebey, Iness Essid, Rym et al.

Quelle: Cosmetics (2079-9284); Oct2025, Vol. 12 Issue 5, p180, 24p

Schlagwörter: POMEGRANATE, ANTIOXIDANTS, SONICATION, BIOACTIVE compounds, NANOPARTICLES, HYDROGELS, ANTI-inflammatory agents, PLANT extracts

Optimizing prickly pear by-product valorization: formulating molasses with enhanced antioxidant capacities and sugar contents.

Autoren: Yazidi, Raghda Yeddes, Walid Djebali, Kais et al.

Quelle: International Journal of Environmental Health Research; Dec2024, Vol. 34 Issue 12, p4008-4019, 12p

Schlagwörter: NUTRITIONAL value, STATISTICAL models, COOKING, DIETARY sucrose, MATHEMATICS, FLAVONOIDS, PLANTS, PLANT extracts, FOOD industry, FOOD, ANTIOXIDANTS, POLYPHENOLS

Exploring the synergistic potential of wild nettle and olive oil: bioactive compounds, antioxidant capacity, and antibacterial properties.

Autoren: Manai-Djebali, Hedia Yeddes, Walid Hammami, Majdi et al.

Quelle: International Journal of Environmental Health Research; Aug2024, Vol. 34 Issue 8, p3046-3055, 10p

Schlagwörter: THERAPEUTIC use of antioxidants, ANTIBIOTICS, OLIVE oil analysis, THERAPEUTIC use of olive oil, NUTRITIONAL value, IRON, IRON in the body, POWDERS, FLAVONOIDS, ZINC, PLANT extracts, STINGING nettle, LEAVES, MINERALS, DIFFUSION

Assessment of Chemical Composition and Oxidative Stability in Cold-pressed Date Kernel Oil from Phoenix dactylifera L.: Implications for Food Quality and Sustainability.

Autoren: Ksibi, Nour Yeddes, Walid Symoniuk, Edyta et al.

Quelle: Journal of Oleo Science; May2025, Vol. 74 Issue 5, p437-449, 13p

Schlagwörter: UNSATURATED fatty acids, SATURATED fatty acids, AGRICULTURAL wastes, DIFFERENTIAL scanning calorimetry, DATES (Fruit), DATE palm

Biochemical Composition, Antioxidant Capacity and Protective Effects of Three Fermented Plants Beverages on Hepatotoxicity and Nephrotoxicity Induced by Carbon Tetrachloride in Mice.

Autoren: Gadhoumi, Hamza Dhouafli, Zohra Yeddes, Walid et al.

Quelle: Indian Journal of Microbiology; Mar2024, Vol. 64 Issue 1, p229-243, 15p

Schlagwörter: FERMENTED beverages, CARBON tetrachloride, NEPHROTOXICOLOGY, OXIDANT status, HEPATOTOXICOLOGY, PROPIONIC acid

Osmotic Dehydration of Orange Fruits in Sucrose and Prickly Pear Molasses Solutions: Mass Transfer and Quality of Dehydrated Products.

Autoren: Yazidi, Raghda Yeddes, Walid Rybak, Katarzyna et al.

Quelle: Polish Journal of Food & Nutrition Sciences; 2024, Vol. 74 Issue 4, p340-349, 10p

Schlagwörter: OPUNTIA, HYPERTONIC solutions, OXIDANT status, MASS transfer, VITAMIN C, SUCROSE

Enhancing antioxidant and antibacterial properties of olive oil through garlic enrichment: a comprehensive study.

Autoren: Manai-Djebali, Hedia Yeddes, Walid Hammami, Majdi et al.

Quelle: International Journal of Environmental Health Research; Jul2024, Vol. 34 Issue 7, p2661-2673, 13p

Schlagwörter: ANTIBIOTICS assay, ANTIOXIDANT analysis, PHENOL analysis, ANTIBIOTICS, ENVIRONMENTAL health, GARLIC, FOOD consumption, OLIVE oil, FLAVONOIDS, GAS chromatography, ANTI-infective agents, ESCHERICHIA coli, PSEUDOMONAS diseases, ANTIOXIDANTS, MASS spectrometry, COMPARATIVE studies, PHARMACODYNAMICS

Biochemical composition, antimicrobial and antifungal activities assessment of the fermented medicinal plants extract using lactic acid bacteria.

Autoren: Gadhoumi, Hamza Hayouni, E. L. Akrem Martinez-Rojas, Enriqueta et al.

Quelle: Archives of Microbiology; Jul2022, Vol. 204 Issue 7, p1-15, 15p

Optimizing the Method of Rosemary Essential Oils Extraction by Using Response Surface Methodology (RSM)-Characterization and Toxicological Assessment.

Autoren: Yeddes, Walid Ouerghemmi, Ines Hammami, Majdi et al.

Quelle: Sustainability (2071-1050); Apr2022, Vol. 14 Issue 7, p3927, 15p

Formulation of pasta enriched with protein‐rich lupine (Lupinus mutabilis Sweet) and wheat bran using mixture design approach.

Autoren: Karoui, Iness Jabri Terras, Dorra Sfayhi Yeddes, Walid et al.

Quelle: Journal of Food Science (John Wiley & Sons, Inc.); Oct2023, Vol. 88 Issue 10, p4001-4014, 14p

Schlagwörter: WHEAT bran, DURUM wheat, DIETARY proteins, PASTA, SUGAR-free diet, LUPINES, DIETARY fiber

A comparative assessment of antifungal activity of essential oils of five medicinal plants from Tunisia.

Autoren: Affes, Taycir Grati Lasram, Salma Hammami, Majdi et al.

Quelle: International Journal of Plant Based Pharmaceuticals; Dec2022, Vol. 2 Issue 2, p220-227, 8p

Schlagwörter: MEDICINAL plants, ESSENTIAL oils, ANTIFUNGAL agents, COMPARATIVE studies, MONOTERPENES

Geografische Kategorien: TUNISIA

Unsaponifiable fraction of Tunisian grape seed oils.

Autoren: Harbeoui, Hela Yeddes, Walid Wannes, Wissem Aidi et al.

Quelle: Rivista Italiana delle Sostanze Grasse; jan-mar2022, Vol. 99 Issue 1, p29-36, 8p

Schlagwörter: GRAPE seed oil, OILSEEDS, PRINCIPAL components analysis, IRON chelates, PHYTOSTEROLS, TUNISIANS

Characterization of Alternaria alternata isolates from different citrus species grown in Tunisian Cap Bon peninsula.

Autoren: Taycir, Grati Affes Walid, Yeddes Safa, Rguez et al.

Quelle: Journal of Phytopathology; Dec2023, Vol. 171 Issue 11/12, p673-687, 15p

Schlagwörter: ALTERNARIA alternata, ALTERNARIA, SPECIES, PENINSULAS, TUNISIANS, SUSTAINABLE development, TREE age, CITRUS

Geografische Kategorien: TUNISIA

Effect of bioclimatic area and season on phenolics and antioxidant activities of rosemary (Rosmarinus officinalis L.) leaves.

Autoren: Yeddes, Walid Chalghoum, Abdelkader Aidi-Wannes, Wissem et al.

Quelle: Journal of Essential Oil Research; Oct2019, Vol. 31 Issue 5, p432-443, 12p

Schlagwörter: ROSEMARY, PLANT phenols, HIGH performance liquid chromatography, CARNOSIC acid, LEAVES, ETHYL acetate, PHENOLS

Geografische Kategorien: TUNISIA