Suchergebnisse - "WILLINGNESS"

Drivers of public participation in ecological restoration: evidence from Tunisia

Autoren: Missaoui, Sameh

Weitere Verfasser: University/Department: Universitat Politècnica de Catalunya. Institut Universitari de Recerca en Ciència i Tecnologies de la Sostenibilitat

Thesis Advisors: Rahmani, Djamel, Thabet, Chokri, Gil Roig, José María

Quelle: TDX (Tesis Doctorals en Xarxa)

Schlagwörter: Willingness to pay, choice experiment, cultural legacies, lagoon restoration, aquifer restoration, citizens’ preferences, latent heterogeneity, developing countries, Payment Vehicle, Willingness to Pay Space, public strategies, Tunisia, Àrees temàtiques de la UPC::Desenvolupament humà i sostenible, 502 - Natura. Estudi, conservació i protecció de la natura, 628 - Enginyeria sanitària. Aigua. Sanejament. Enginyeria de la il·luminació

Dateibeschreibung: application/pdf

Zugangs-URL: http://hdl.handle.net/10803/695078
https://dx.doi.org/10.5821/dissertation-2117-439876

Are You Willing to Pay for Generative Artificial Intelligence (GenAI) Products? Disentangling the Disclosure Effects and the Mediating Role of Psychological Value.

Autoren: Sikhondze, Bachazile Ye, Hua Jonathan Wang, Weiyu et al.

Quelle: Journal of Management Information Systems. 2025, Vol. 42 Issue 2, p431-456. 26p.

Schlagwörter: *WILLINGNESS to pay, GENERATIVE artificial intelligence, STREET art, DIGITAL technology, AVERSION

Consumer preferences and acceptance for sustainable food systems

Autoren: Che Mustapa, Muhammad Adzran

Weitere Verfasser: University/Department: Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia

Thesis Advisors: Kallas, Zein

Quelle: TDX (Tesis Doctorals en Xarxa)

Schlagwörter: consumer preferences, willingness to pay, sustainable food, plant-based products, legume-based gnocchi, organic aquaculture, meat substitutes, short food supply chains, preferencias del consumidor, disposición a pagar, alimentos sostenibles, productos a base de plantas, gnocchi a base de legumbres, acuicultura orgánica, sustitutos de la carne, cadenas cortas de suministro de alimentos, Àrees temàtiques de la UPC::Enginyeria agroalimentària, 663/664 - Aliments i nutrició. Enologia. Olis. Greixos, 631/635 - Gestió de les explotacions agrícoles, 637 - Productes dels animals domèstics, de la caça i de la pesca

Dateibeschreibung: application/pdf

Zugangs-URL: http://hdl.handle.net/10803/695568
https://dx.doi.org/10.5821/dissertation-2117-444417

Knowledge and Willingness to Act Pro-environmentally: Final Remarks

Autoren: Isac, Maria Magdalena Sass, Wanda Sandoval-Hernández, Andrés

Quelle: Knowledge and Willingness to Act Pro-Environmentally IEA Research for Education. :1-10

Schlagwörter: Education for sustainable development (ESD), Environmental knowledge, International Civic and Citizenship Education Study (ICCS), Trends in International Mathematics and Science Study (TIMSS), Willingness to act pro-environmentally

Dateibeschreibung: print

Zugangs-URL: https://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-103483
https://doi.org/10.1007/978-3-031-76033-4_11

Investigating the Effect of Attribute Non‐Attendance in Different Elicitation Formats: Single Discrete Choice, Rank‐Order Discrete Choice, and Best Worst Scaling.

Autoren: Yangui, Ahmed Akaichi, Faical Gil, José Maria

Quelle: Agricultural Economics. Nov2025, Vol. 56 Issue 6, p1079-1102. 24p.

Schlagwörter: *WILLINGNESS to pay, *DISCRETE choice models, *QUESTIONNAIRES, CHOICE (Psychology), RESEARCH methodology

A Diamond in the Rough: Identifying Heritage Crop Niche Markets in the United States Using a Discrete Choice Experiment.

Autoren: Nian, Yefan Lamie, R. David Vassalos, Michael et al.

Quelle: Agricultural Economics. Nov2025, Vol. 56 Issue 6, p940-960. 21p.

Schlagwörter: *CONSUMER preferences, *WILLINGNESS to pay, *MARKET segmentation, *MARKETING research, *CONSUMPTION (Economics), CROPS, AGRICULTURE, CULTURAL values

Geografische Kategorien: UNITED States

Sensory, Consumer Preference, and Willingness to Pay Analyses Comparing Predominantly Angus and Santa Gertrudis‐Influenced Beef.

Autoren: Feuz, Ryan Okamoto, Lillian L. Lidgard, Audrey D. et al.

Quelle: Agribusiness. Nov2025, p1. 13p. 3 Illustrations.

Schlagwörter: *CONSUMER preferences, *WILLINGNESS to pay, *BEEF industry, CROSSBREEDING, ABERDEEN-Angus cattle, SENSORY evaluation, MEAT quality, BEEF cattle

Heuristic solutions for nonlinear dynamic pricing in the presence of multiunit demand and two-dimensional customer heterogeneity.

Autoren: Schur, Rouven¹ (AUTHOR) rouven.schur@uni-due.de

Quelle: OR Spectrum. Dec2025, Vol. 47 Issue 4, p1181-1215. 35p.

Schlagwörter: *WILLINGNESS to pay, *HEURISTIC, *PROFIT maximization, *TIME-based pricing, *ECONOMIC demand

Re-examining B2B calculative commitment and its impact on willingness-to-pay a premium price.

Autoren: Casidy, Riza Mohan, Mayoor

Quelle: Journal of Business & Industrial Marketing. 2025, Vol. 40 Issue 12, p2310-2324. 15p.

Schlagwörter: *WILLINGNESS to pay, *BUSINESS-to-business transactions, *PRICE increases, *ECONOMIC competition, RELATIONSHIP quality

Geografische Kategorien: UNITED States

Green Cosmetics : Sejauh Mana Tren Sustainable Beauty Mempengaruhi Niat Pembelian Generasi Muda?

Autoren: Novita Kamul, Imori

Quelle: Jurnal Nusantara Aplikasi Manajemen Bisnis. okt2025, Vol. 10 Issue 2, p388-405. 18p.

Schlagwörter: *GREEN marketing, *WILLINGNESS to pay, *MILLENNIALS, *CONSUMER behavior, *ENVIRONMENTAL responsibility, *COSMETICS industry, ORGANIC cosmetics, COSMETICS

Geografische Kategorien: INDONESIA

New insights into the determinants of willingness to pay for supporting professional sport teams.

Autoren: García, Jaume Lera‐López, Fernando Sánchez‐Santos, José Manuel et al.

Quelle: Contemporary Economic Policy. Nov2025, p1. 16p.

Schlagwörter: *WILLINGNESS to pay, *PROFESSIONAL sports, *ECONOMETRICS, *CONTINGENT valuation, TRUST, GROUP identity, SOCIAL capital

Consumer Preferences for Meal Delivery: The Offsetting and Complementary Effects of Virtual Restaurants.

Autoren: Wang, Dan Hu, Wuyang Li, Jian et al.

Quelle: Agribusiness. Oct2025, p1. 19p. 1 Illustration.

Schlagwörter: *CONSUMER preferences, *WILLINGNESS to pay, *CONSUMERS' reviews, *RESTAURANTS, *LOCAL delivery services, GHOST kitchens

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios.

Autoren: Mattsson, Emilia Edenbrandt, Anna Kristina Rommel, Jens et al.

Quelle: Agribusiness. Oct2025, p1. 13p. 3 Illustrations.

Schlagwörter: *WILLINGNESS to pay, *CONSUMERS, *MARKET share, *CONSUMER preferences, PLANT proteins, PASTA, NUTRITION policy

Business Communication’s Role in Green Marketing: Mitigating Greenwashing for Vietnamese Gen Z.

Autoren: Phan, The Anh Nguyen, Ho Nhat Kha

Quelle: Howard Journal of Communications. Nov2025, p1-15. 15p.

Schlagwörter: *GREEN marketing, *WILLINGNESS to pay, *ENVIRONMENTAL responsibility, *SUSTAINABLE consumption, *BUSINESS communication, VIETNAMESE people, ENVIRONMENTAL literacy

Geografische Kategorien: VIETNAM

Using Sensory Analysis and Stated Preference Valuation to Assess the Willingness to Pay for Fresh Tomato Attributes.

Autoren: Zapata, Samuel D. Villavicencio, Xavier A. Marconi, Thiago G. et al.

Quelle: Agribusiness. Oct2025, Vol. 41 Issue 4, p1067-1079. 13p.

Schlagwörter: *WILLINGNESS to pay, *CONSUMER preferences, TOMATOES, STATISTICAL models, SENSORY evaluation, TASTE perception

Geografische Kategorien: SOUTH Texas

Consumers' Willingness to Pay for Sustainable Mobile Phones: An Adaptive Choice‐Based Conjoint and Market Simulation Approach Testing a Multi‐Level Eco‐Score.

Autoren: Bergener, Jens Jacobs, Kathleen Veneny, Marek et al.

Quelle: Business Strategy & the Environment (John Wiley & Sons, Inc). Oct2025, p1. 19p. 7 Illustrations.

Schlagwörter: *WILLINGNESS to pay, *CONSUMER preferences, *MARKETING research, ECO-labeling, SUSTAINABILITY

Willingness‐to‐Pay for Safe Vegetables: A Comparative Analysis Between Wet Market and Supermarket Shoppers in Urban Cambodia.

Autoren: Mwambi, Mercy Schreinemachers, Pepijn Habiyaremye, Naphtal et al.

Quelle: Australian Journal of Agricultural & Resource Economics. Nov2025, p1. 17p. 6 Illustrations.

Schlagwörter: *WILLINGNESS to pay, *FOOD safety, *GROCERY shopping, *CONSUMER behavior, *FARMERS' markets, CITIES & towns, VEGETABLE quality, AGRICULTURE

Geografische Kategorien: CAMBODIA, PHNOM Penh (Cambodia)

How Do Stated Attribute Cut‐Off Values Influence Attention and Subsequent Willingness to Pay? Evidence From an Eye‐Tracking Food Choice Experiment.

Autoren: Grebitus, Carola Alemu, Mohammed Hussen

Quelle: Australian Journal of Agricultural & Resource Economics. Oct2025, p1. 14p. 3 Illustrations.

Schlagwörter: *WILLINGNESS to pay, *DECISION making, *DISCRETE choice models, *HEURISTIC, EYE tracking, FOOD preferences, SELECTIVITY (Psychology)

Information Videos Mitigate Hypothetical Bias in Discrete Choice Experiments.

Autoren: Lin, Wen Nayga Jr., Rodolfo M. Ortega, David L. et al.

Quelle: Land Economics. Nov2025, Vol. 101 Issue 4, p463-481. 19p.

Schlagwörter: *WILLINGNESS to pay, *CONFIRMATION bias, *DISCRETE choice models, COGNITIVE ability, COMMUNICATION methodology, COMMUNICATION strategies, TEACHING aids

Total Economic Valuation of Great Lakes Recreational Fisheries: Attribute Nonattendance, Hypothetical Bias, and Insensitivity to Scope.

Autoren: Whitehead, John C. Howard, Gregory Cornicelli, Louis

Quelle: Land Economics. Nov2025, Vol. 101 Issue 4, p550-565. 16p.

Schlagwörter: *WILLINGNESS to pay, *FISHERIES, *VALUE (Economics), LAKES, STATISTICAL bias

Geografische Kategorien: GREAT Lakes (North America)