Suchergebnisse - "Viriato V"

Yield Performance and Phytochemical Stability of 'Comet' Hop Under Contrasting Light Supplementation Regimes in Subtropical Conditions.

Autoren: Neves, Caio Scardini Bonfim, Filipe Pereira Giardini Campos, Olivia Pak et al.

Quelle: Plants (2223-7747); Nov2025, Vol. 14 Issue 22, p3516, 16p

Phytochemical Profile, Antioxidant Capacity, and Photoprotective Potential of Brazilian Humulus Lupulus.

Autoren: Silva, Gabriela Catuzo Canonico da Silva, Fabiana Pereira Alves Beirão, Gabriel Augusto Rodrigues et al.

Quelle: Pharmaceuticals (14248247); Aug2025, Vol. 18 Issue 8, p1229, 23p

Schlagwörter: FLAVONOIDS, HOPS, METABOLITES, SPECTRUM analysis, OXIDANT status, BIOCHEMISTRY, PHENOLS

Geografische Kategorien: BRAZIL

The Role of the Triple Helix Model in Promoting the Circular Economy: Government-Led Integration Strategies and Practical Application.

Autoren: Espuny, Maximilian Reis, José Salvador da Mota Giupponi, Elen Cristina Bravos et al.

Quelle: Recycling (MDPI AG); Apr2025, Vol. 10 Issue 2, p50, 38p

Schlagwörter: CIRCULAR economy, SCIENTIFIC method, TECHNOLOGICAL innovations, TECHNOLOGY transfer, RESOURCE exploitation

Microwave-Assisted Extraction of Pleurotus Mushrooms Cultivated on 'Nero di Troia' Grape Pomace and Evaluation of the Antioxidant and Antiacetylcholinesterase Activities.

Autoren: Balenzano, Gaetano Spagnoletta, Anna Lentini, Giovanni et al.

Quelle: Journal of Fungi; Nov2025, Vol. 11 Issue 11, p783, 24p

New Insights into the Synergistic Bioactivities of Zingiber officinale (Rosc.) and Humulus lupulus (L.) Essential Oils: Targeting Tyrosinase Inhibition and Antioxidant Mechanisms.

Autoren: Sytykiewicz, Hubert Goławska, Sylwia Łukasik, Iwona

Quelle: Molecules; Aug2025, Vol. 30 Issue 15, p3294, 24p

Schlagwörter: ESSENTIAL oils, ANTIOXIDANTS, HOPS, PHYTOCHEMICALS, GINGER, SKIN care, TREATMENT effectiveness, ENZYME inhibitors

Organic residues from agricultural and forest companies in Brazil as useful substrates for cultivation of the edible mushroom Pleurotus ostreatus.

Autoren: Viriato, V. Mäkelä, M.R. Kowalczyk, J.E. et al.

Quelle: Letters in Applied Microbiology; Jan2022, Vol. 74 Issue 1, p44-52, 9p

Schlagwörter: EDIBLE mushrooms, AGRICULTURAL wastes, PLEUROTUS ostreatus, WOOD waste, RAW materials, MUSHROOMS

Geografische Kategorien: BRAZIL

A Business Model for Circular Bioeconomy: Edible Mushroom Production and Its Alignment with the Sustainable Development Goals (SDGs).

Autoren: Viriato, Viviany Carvalho, Silvia Angélica Domingues de Santoro, Bruno de Lima et al.

Quelle: Recycling (MDPI AG); Aug2024, Vol. 9 Issue 4, p68, 12p

Schlagwörter: AGRICULTURAL waste recycling, SUSTAINABLE agriculture, SUSTAINABILITY, SUSTAINABLE development, AGRICULTURAL wastes, EDIBLE mushrooms

Macro-fungi mediated nanoparticles for sustainable agriculture: recent advancement and future strategies.

Autoren: Panda, Jibanjyoti Nongbet, Amilia Avula, Satya Kumar et al.

Quelle: Discover Sustainability; 5/6/2025, Vol. 6 Issue 1, p1-32, 32p

Schlagwörter: SUSTAINABLE agriculture, AGRICULTURE, SUSTAINABILITY, AGRICULTURAL chemicals, ABIOTIC stress

Evaluation of the Thermal Insulation Potential of Post-Harvest Blocks Using the Native Strain of the Edible Mushroom Pleurotus ostreatus.

Autoren: Aravena, Miguel Almonacid-Muñoz, Leonardo Rojas-Herrera, Carlos et al.

Quelle: Buildings (2075-5309); Dec2024, Vol. 14 Issue 12, p3908, 13p

Schlagwörter: WHEAT straw, INSULATING materials, THERMAL conductivity, SURFACE analysis, MACROFUNGI, PLEUROTUS ostreatus, EDIBLE mushrooms

Design and Technical-Economic-Environmental Evaluation of a Biorefinery Using Non-Marketable Edible Mushroom Waste.

Autoren: Lazaro-Molina, Brenda Lopez-Arenas, Teresa

Quelle: Processes; Nov2024, Vol. 12 Issue 11, p2450, 15p

Schlagwörter: EDIBLE mushrooms, CIRCULAR economy, ESSENTIAL nutrients, ANIMAL feeds, PAYBACK periods

A Sustainable Development-Driven Framework: Aligning Agricultural Environmental Impact Assessment with the 2030 Agenda.

Autoren: Viriato V Bonfim FPG Nunes MR

Quelle: Environmental management [Environ Manage] 2025 Nov 26; Vol. 76 (1), pp. 15. Date of Electronic Publication: 2025 Nov 26.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Springer Verlag Country of Publication: United States NLM ID: 7703893 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-1009 (Electronic) Linking ISSN: 0364152X NLM ISO Abbreviation: Environ Manage Subsets: MEDLINE

MeSH-Schlagworte: Sustainable Development* , Agriculture*/methods , Conservation of Natural Resources*/methods , Environment*, United Nations

Mushrooms in Sustainable Development : An Industry and Environment Paradigm

Autoren: Yugal Kishore Mohanta Jibanjyoti Panda Pinku Chandra Nath et al.

Resource Type: eBook.

Schlagworte: Functional foods, Food--Environmental aspects, Mushrooms--Nutrition, Mushrooms

Categories: SCIENCE / General, SCIENCE / Biotechnology, SCIENCE / Life Sciences / Botany, SCIENCE / Life Sciences / Ecology

Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation

Autoren: Tanmay Sarkar

Resource Type: eBook.

Schlagworte: Plant bioactive compounds, Mushrooms

Categories: TECHNOLOGY & ENGINEERING / Food Science / General