Suchergebnisse - "Van Kleef, Ellen"
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1
Autoren: et al.
Quelle: BMC Medicine; 10/24/2025, Vol. 23 Issue 1, p1-13, 13p
Schlagwörter: SCHOOL food, CHILD nutrition, FIELD research, FOOD habits, FOOD consumption
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2
Autoren: et al.
Quelle: Proceedings (2504-3900); 2023, Vol. 91 Issue 1, p20, 2p
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3
Autoren: et al.
Quelle: Journal of Human Nutrition & Dietetics; Oct2024, Vol. 37 Issue 5, p1320-1335, 16p
Schlagwörter: SOCIAL media, HEALTH literacy, PSYCHOLOGICAL resilience, PROFESSIONALISM, HEALTH attitudes, QUALITATIVE research, FOOD consumption, RESEARCH funding, INTERVIEWING, MARKETING, NUTRITIONAL requirements, DESCRIPTIVE statistics, TEENAGERS' conduct of life, HEALTH behavior, RESEARCH methodology, TRUST, FOOD preferences, HEALTH promotion, DIET, ADOLESCENCE
Geografische Kategorien: NETHERLANDS
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4
Autoren: et al.
Weitere Verfasser: et al.
Quelle: ISSN: 0954-4224.
Schlagwörter: Social environment, Food supply, Food environment, Food choice, Edulia, Adolescents, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
Relation: info:eu-repo/semantics/altIdentifier/pmid/37746804; info:eu-repo/grantAgreement//764985/EU/BRINGING DOWN BARRIERS TO CHILDREN’S HEALTHY EATING/Edulia; PUBMED: 37746804; WOS: 001085821000001
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5
Autoren: et al.
Quelle: Journal of Marketing Research (JMR); Jun2025, Vol. 62 Issue 3, p472-488, 17p
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6
Autoren: et al.
Quelle: British Food Journal; 2019, Vol. 121 Issue 9, p2052-2066, 15p
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7
Autoren: et al.
Quelle: BMC Public Health; 11/29/2023, Vol. 23 Issue 1, p1-11, 11p
Schlagwörter: SCHOOL food, FOOD habits, PRIMARY schools, CHILD behavior, QUALITATIVE research
Geografische Kategorien: NETHERLANDS
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8
Autoren: et al.
Quelle: PLoS ONE; 10/8/2020, Vol. 15 Issue 10, p1-20, 20p
Schlagwörter: HUNGER, INTEROCEPTION, TEST validity, EATING disorders
Geografische Kategorien: UNITED Kingdom
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9
Autoren: et al.
Quelle: BMC Public Health; 5/12/2020, Vol. 20 Issue 1, p1-8, 8p, 2 Charts
Schlagwörter: PRIMARY schools, SCHOOL food, QUESTIONNAIRES, DIET, PRE-tests & post-tests
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10
Autoren: et al.
Quelle: Journal of Engineering Design; Oct2025, Vol. 36 Issue 10, p1673-1710, 38p
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11
Autoren: et al.
Quelle: Journal of Marketing; Jan2019, Vol. 83 Issue 1, p133-150, 18p, 1 Color Photograph, 3 Charts, 4 Graphs
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12
Autoren: et al.
Quelle: Public Health Nutrition; Mar2023, Vol. 26 Issue 3, p554-562, 9p
Schlagwörter: SCHOOL children, SCHOOL food, LUNCHEONS, PRIMARY schools, ALTERNATIVE schools, LUNCHBOXES, DUTCH people
Geografische Kategorien: NETHERLANDS
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13
Autoren: et al.
Quelle: BMC Public Health; 10/24/2019, Vol. 19 Issue 1, p1-10, 10p, 1 Diagram, 3 Charts, 1 Graph
Schlagwörter: SCHOOL children, DEMOGRAPHY, CROSS-sectional method, DAIRY products
Geografische Kategorien: NETHERLANDS
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14
Autoren:
Quelle: Arts (2076-0752); Aug2025, Vol. 14 Issue 4, p85, 19p
Schlagwörter: AESTHETICS, LITERARY adaptations, CULTURAL values, MYTHOLOGY, FILMMAKING, NARRATION
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15
Quelle: Obesity (19307381); Oct2010 Supplement, Vol. 18, pS238-S254, 17p
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16
Autoren:
Quelle: International Journal of Behavioral Nutrition & Physical Activity; 12/4/2021, Vol. 18 Issue 1, p1-16, 16p
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17
Autoren: et al.
Quelle: British Journal of Nutrition; 7/14/2021, Vol. 126 Issue 1, p138-150, 13p
Schlagwörter: FOOD habits, MINDFULNESS, SENSES, SELF-perception, HUNGER, SATISFACTION, CONCEPTUAL structures, SELF-efficacy, INTUITION, TRUST
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18
Autoren:
Quelle: International Journal of Workplace Health Management; 2021, Vol. 14 Issue 4, p426-439, 14p
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19
Autoren:
Quelle: Journal of Marketing Research (JMR); Oct2016, Vol. 53 Issue 5, p847-864, 70p, 29 Color Photographs, 3 Illustrations, 1 Diagram, 1 Chart, 6 Graphs
Schlagwörter: FOOD portions, PLEASURE, FOOD habits, PUBLIC health, HEDONISTIC consumption, HUNGER, FOOD consumption, PSYCHOLOGY
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20
Autoren:
Quelle: Journal of Marketing Research (JMR); Feb2016, Vol. 53 Issue 1, p124-138, 46p, 1 Color Photograph, 1 Diagram, 1 Chart, 3 Graphs
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