Suchergebnisse - "Van Kleef, Ellen"

Improving the school food environment and dietary intake of Dutch primary school students through the provision of a healthy school lunch: results of a pre-posttest effectiveness study.

Autoren: Dijkstra, Sanne Coosje Rongen, Frédérique C. van Kleef, Ellen et al.

Quelle: BMC Medicine; 10/24/2025, Vol. 23 Issue 1, p1-13, 13p

Schlagwörter: SCHOOL food, CHILD nutrition, FIELD research, FOOD habits, FOOD consumption

Advancing Food Consumer Science to Facilitate Health and Sustainability Transitions: Bridging Complexity, Collaboration, and Ensuring FAIR Data †.

Autoren: van Kleef, Ellen Reinders, Machiel Horská, Elena et al.

Quelle: Proceedings (2504-3900); 2023, Vol. 91 Issue 1, p20, 2p

Schlagwörter: DIETARY patterns, CONSUMER behavior, CONSUMER science, CONSUMER preferences, FOOD science, FOOD consumption

My feed is what I eat? A qualitative study on adolescents' awareness and appreciation of food marketing on social media.

Autoren: van der Bend, Daphne L.M. Beunke, Tjamke A. Shrewsbury, Vanessa A. et al.

Quelle: Journal of Human Nutrition & Dietetics; Oct2024, Vol. 37 Issue 5, p1320-1335, 16p

Schlagwörter: SOCIAL media, HEALTH literacy, PSYCHOLOGICAL resilience, PROFESSIONALISM, HEALTH attitudes, QUALITATIVE research, FOOD consumption, RESEARCH funding, INTERVIEWING, MARKETING, NUTRITIONAL requirements, DESCRIPTIVE statistics, TEENAGERS' conduct of life, HEALTH behavior, RESEARCH methodology, TRUST, FOOD preferences, HEALTH promotion, DIET, ADOLESCENCE

Geografische Kategorien: NETHERLANDS

Bringing down barriers to children’s healthy eating: a critical review of opportunities, within a complex food system

Autoren: Varela, Paula de Rosso, Sofia Ferreira Moura, Andreia et al.

Weitere Verfasser: Varela, Paula de Rosso, Sofia Ferreira Moura, Andreia et al.

Quelle: ISSN: 0954-4224.

Schlagwörter: Social environment, Food supply, Food environment, Food choice, Edulia, Adolescents, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

Relation: info:eu-repo/semantics/altIdentifier/pmid/37746804; info:eu-repo/grantAgreement//764985/EU/BRINGING DOWN BARRIERS TO CHILDREN’S HEALTHY EATING/Edulia; PUBMED: 37746804; WOS: 001085821000001

Verfügbarkeit: https://hal.inrae.fr/hal-04345360
https://hal.inrae.fr/hal-04345360v1/document
https://hal.inrae.fr/hal-04345360v1/file/varela_2023_21p_nutr_res_rev.pdf
https://doi.org/10.1017/s0954422423000203

Understanding Unitized Food Choice: The Role of Social Context and Marketing Factors in Mitigating Overconsumption.

Autoren: Fronczek, Lane Peterson Scott, Maura L. Mende, Martin et al.

Quelle: Journal of Marketing Research (JMR); Jun2025, Vol. 62 Issue 3, p472-488, 17p

Schlagwörter: FOOD consumption, CONSUMER behavior, HEALTH behavior, MARKETING, FOOD marketing, IMPRESSION management, SOCIAL influence, SOCIAL judgment theory (Communication)

Moving towards a healthier assortment in secondary and vocational school food environments: Perspectives of Dutch students and school food policy professionals.

Autoren: van Kleef, Ellen Meeuwsen, Tanja Rigterink, Jetteke et al.

Quelle: British Food Journal; 2019, Vol. 121 Issue 9, p2052-2066, 15p

A qualitative study exploring the perceptions of children, parents and school staff towards the development and implementation of school lunch provision within primary schools in the Netherlands.

Autoren: Rongen, Frédérique C. Coosje Dijkstra, S. Hupkens, Tobie H. et al.

Quelle: BMC Public Health; 11/29/2023, Vol. 23 Issue 1, p1-11, 11p

Schlagwörter: SCHOOL food, FOOD habits, PRIMARY schools, CHILD behavior, QUALITATIVE research

Geografische Kategorien: NETHERLANDS

Development and validation of the Multidimensional Internally Regulated Eating Scale (MIRES).

Autoren: Palascha, Aikaterini van Kleef, Ellen de Vet, Emely et al.

Quelle: PLoS ONE; 10/8/2020, Vol. 15 Issue 10, p1-20, 20p

Schlagwörter: HUNGER, INTEROCEPTION, TEST validity, EATING disorders

Geografische Kategorien: UNITED Kingdom

Improving dietary intake during lunch through the provision of a healthy school lunch at Dutch primary schools: design of a pretest-posttest effectiveness study.

Autoren: van Kleef, Ellen Rongen, Frédérique C. Vingerhoeds, Monique H. et al.

Quelle: BMC Public Health; 5/12/2020, Vol. 20 Issue 1, p1-8, 8p, 2 Charts

Schlagwörter: PRIMARY schools, SCHOOL food, QUESTIONNAIRES, DIET, PRE-tests & post-tests

On tacit knowledge management in product design: status, challenges, and trends.

Autoren: Sun, Xiaoguang Huang, Rong Jiang, Ziqi et al.

Quelle: Journal of Engineering Design; Oct2025, Vol. 36 Issue 10, p1673-1710, 38p

Schlagwörter: TACIT knowledge, PRODUCT design, KNOWLEDGE transfer, CUSTOMER cocreation, KNOWLEDGE management, CUSTOMIZATION

That's Not So Bad, I'll Eat More! Backfire Effects of Calories-per-Serving Information on Snack Consumption.

Autoren: Tangari, Andrea Heintz Bui, My (Myla) Haws, Kelly L. et al.

Quelle: Journal of Marketing; Jan2019, Vol. 83 Issue 1, p133-150, 18p, 1 Color Photograph, 3 Charts, 4 Graphs

Schlagwörter: CALORIC content of foods, SNACK foods, FOOD consumption, FOOD portions, EXPECTATION (Psychology), NUTRITION, FOOD labeling, CONSUMER behavior

Content of lunchboxes of Dutch primary school children and their perceptions of alternative healthy school lunch concepts.

Autoren: Rongen, Frédérique C van Kleef, Ellen Vingerhoeds, Monique H et al.

Quelle: Public Health Nutrition; Mar2023, Vol. 26 Issue 3, p554-562, 9p

Schlagwörter: SCHOOL children, SCHOOL food, LUNCHEONS, PRIMARY schools, ALTERNATIVE schools, LUNCHBOXES, DUTCH people

Geografische Kategorien: NETHERLANDS

What's for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at school.

Autoren: Rongen, Frédérique C. van Kleef, Ellen Sanjaya, Sienna et al.

Quelle: BMC Public Health; 10/24/2019, Vol. 19 Issue 1, p1-10, 10p, 1 Diagram, 3 Charts, 1 Graph

Schlagwörter: SCHOOL children, DEMOGRAPHY, CROSS-sectional method, DAIRY products

Geografische Kategorien: NETHERLANDS

IP Adaptation Strategies in Film: A Case Study of Ne Zha 2 (2025).

Autoren: Chen, Aixin Gu, Haodong

Quelle: Arts (2076-0752); Aug2025, Vol. 14 Issue 4, p85, 19p

Schlagwörter: AESTHETICS, LITERARY adaptations, CULTURAL values, MYTHOLOGY, FILMMAKING, NARRATION

Author Index.

Quelle: Obesity (19307381); Oct2010 Supplement, Vol. 18, pS238-S254, 17p

Schlagwörter: INDEXES, OBESITY

The use of food swaps to encourage healthier online food choices: a randomized controlled trial.

Autoren: Jansen, Laura van Kleef, Ellen Van Loo, Ellen J.

Quelle: International Journal of Behavioral Nutrition & Physical Activity; 12/4/2021, Vol. 18 Issue 1, p1-16, 16p

Schlagwörter: ONLINE information services, FOOD labeling, CONFIDENCE intervals, MEDICINE information services, RANDOMIZED controlled trials, COMPARATIVE studies, HEALTH information services, HYPOTHESIS, DESCRIPTIVE statistics, NATURAL foods, GROCERY industry, FOOD service

Internally regulated eating style: a comprehensive theoretical framework.

Autoren: Palascha, Aikaterini van Kleef, Ellen de Vet, Emely et al.

Quelle: British Journal of Nutrition; 7/14/2021, Vol. 126 Issue 1, p138-150, 13p

Schlagwörter: FOOD habits, MINDFULNESS, SENSES, SELF-perception, HUNGER, SATISFACTION, CONCEPTUAL structures, SELF-efficacy, INTUITION, TRUST

Vegetable interventions at unconventional occasions: the effect of freely available snack vegetables at workplace meetings on consumption.

Autoren: Immink, Victor Kornelis, Marcel Van Kleef, Ellen

Quelle: International Journal of Workplace Health Management; 2021, Vol. 14 Issue 4, p426-439, 14p

Pleasure as a Substitute for Size: How Multisensory Imagery Can Make People Happier with Smaller Food Portions.

Autoren: CORNIL, YANN CHANDON, PIERRE

Quelle: Journal of Marketing Research (JMR); Oct2016, Vol. 53 Issue 5, p847-864, 70p, 29 Color Photographs, 3 Illustrations, 1 Diagram, 1 Chart, 6 Graphs

Schlagwörter: FOOD portions, PLEASURE, FOOD habits, PUBLIC health, HEDONISTIC consumption, HUNGER, FOOD consumption, PSYCHOLOGY

The Effect of Fitness Branding on Restrained Eaters' Food Consumption and Postconsumption Physical Activity.

Autoren: KOENIGSTORFER, JOERG BAUMGARTNER, HANS

Quelle: Journal of Marketing Research (JMR); Feb2016, Vol. 53 Issue 1, p124-138, 46p, 1 Color Photograph, 1 Diagram, 1 Chart, 3 Graphs

Schlagwörter: FOOD consumption, PHYSICAL fitness, BRANDING (Marketing), FOOD marketing, FOOD habits, REGULATION of body weight, DIET