Výsledky vyhľadávania - "Trischler, Jakob"

Public services as practices: towards a framework for understanding co-creation and co-destruction of private and public value.

Autori: Skålén, Per Trischler, Jakob

Zdroj: Public Management Review; Sep2025, Vol. 27 Issue 9, p2194-2213, 20p

Predmety: PUBLIC services, PUBLIC value, VALUES (Ethics), PARTICIPATORY design, DESIGN, HUMAN behavior

Co-design: From expert- to user-driven ideas in public service design

Autori: Trischler, Jakob Dietrich, Timo Rundle-Thiele, Sharyn

Zdroj: Public Management Review. 21(11):1595-1619

Predmety: Företagsekonomi, Business Administration

Popis súboru: electronic

Prístupová URL adresa: https://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-73564
https://doi.org/10.1080/14719037.2019.1619810

Multilevel Value Co-Creation Within Key Accounts.

Autori: Ranjan, Kumar R. Friend, Scott B. Malshe, Avinash

Zdroj: Journal of Service Research; May2025, Vol. 28 Issue 2, p296-317, 22p

Predmety: CUSTOMER cocreation, CUSTOMER relations, VALUE orientations, SERVICE contracts, BUSINESS partnerships, CONTRACTING out

Online business models in Asia: Riding the e-commerce wave in China

Autori: Wilde, S. J. Smart, W. J. Kelly, S. J. a ďalší

Zdroj: E-business In The 21st Century. :269-289

Predmety: Buying characteristics, China, Chinese consumers, E-commerce, E-consumer traits, Online business, Företagsekonomi, Business Administration

Popis súboru: print

Prístupová URL adresa: https://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-85938

Drivers and Hinderers of (Un)Sustainable Service: A Systems View.

Autori: Koskela-Huotari, Kaisa Svärd, Kristin Williams, Helén a ďalší

Zdroj: Journal of Service Research; Feb2024, Vol. 27 Issue 1, p106-123, 18p

Predmety: FOOD waste, SUSTAINABLE development

Korporácia: UNITED Nations

Citizens as an innovation source in sustainability transitions – linking the directionality of innovations with the locus of the problem in transformative innovation policy.

Autori: Trischler, Jakob Svensson, Peter O. Williams, Helén a ďalší

Zdroj: Public Management Review; Nov2023, Vol. 25 Issue 11, p2093-2115, 23p

Predmety: TECHNOLOGICAL innovations, FOOD waste, SUSTAINABILITY, SOCIOTECHNICAL systems, SOCIAL problems, CITIZENS

Roles of professionals in value co-creation: a systematic literature review.

Autori: Maijala, Salla Rantamäki, Aino Kurkela, Kaisa a ďalší

Zdroj: Public Management Review; Nov2025, Vol. 27 Issue 11, p2643-2667, 25p

Predmety: OCCUPATIONAL roles, MUNICIPAL officials & employees, CUSTOMER service management, STAKEHOLDER theory, CUSTOMER cocreation

Technology-enabled value co-creation in healthcare: a configurational approach.

Autori: Marsilio, Marta Mastrodascio, Marco

Zdroj: Public Management Review; Oct2025, Vol. 27 Issue 10, p2268-2290, 23p

Predmety: TELEMEDICINE, PUBLIC value, PUBLIC administration, MEDICAL care, POLICY sciences, FUZZY sets, TECHNOLOGICAL innovations, CUSTOMER cocreation

Co-designing services with vulnerable consumers

Autori: Dietrich, Timo Trischler, Jakob Schuster, Lisa a ďalší

Zdroj: Journal of Service Theory and Practice. 27:663-688

Predmety: Tourism and Travel, User involvement, 4. Education, Marketing not elsewhere classified, 0502 economics and business, 05 social sciences, Co-design, Vulnerable consumers, Business, Co-design framework, Transformative service research, 3. Good health

Prístupová URL adresa: https://research-repository.griffith.edu.au/bitstream/10072/341561/1/DietrichPUB4431.pdf
https://qa-eprints.qut.edu.au/121476/
https://www.emeraldinsight.com/doi/full/10.1108/JSTP-02-2016-0036
https://research-repository.griffith.edu.au/bitstream/10072/341561/1/DietrichPUB4431.pdf
https://research-repository.griffith.edu.au/handle/10072/341561
http://www.diva-portal.org/smash/record.jsf?pid=diva2:1141539
https://eprints.qut.edu.au/130341/

Design for experience – a public service design approach in the age of digitalization.

Autori: Trischler, Jakob Westman Trischler, Jessica

Zdroj: Public Management Review; Aug2022, Vol. 24 Issue 8, p1251-1270, 20p, 1 Chart, 1 Graph

Predmety: SERVICE design, MUNICIPAL services, DIGITAL technology, VALUE creation, VALUE proposition

Exploring the virtuous circle of societal value creation and capture by non-profit organizations from a Bourdieusian perspective.

Autori: Cotterlaz-Rannard, Gaëlle Ferrary, Michel

Zdroj: Public Management Review; Sep2025, Vol. 27 Issue 9, p2172-2193, 22p

Predmety: VALUE creation, VALUE capture, SOCIAL values, SOCIAL theory, NONPROFIT organizations

Osoby: BOURDIEU, Pierre, 1930-2002

Scaling Social Impact: Marketing to Grow Nonprofit Solutions.

Autori: Nardini, Gia Bublitz, Melissa G. Butler, Caitlin a ďalší

Zdroj: Journal of Public Policy & Marketing; Jul2022, Vol. 41 Issue 3, p254-276, 23p, 1 Diagram, 3 Charts

Predmety: SOCIAL impact, SOCIAL marketing, RACIAL inequality, NONPROFIT organizations, MARKETING strategy, UNIVERSITY research

Empowered service users: peer workers co-production in Norwegian mental health and substance use services.

Autori: Åkerblom, Kristina Bakke Tritter, Jonathan Quetzal

Zdroj: Public Management Review; Jun2025, Vol. 27 Issue 6, p1652-1674, 23p

Predmety: MEDICAL personnel, SELF-efficacy, MULTIDISCIPLINARY practices, SUBSTANCE abuse, MENTAL health

The impact of virtual reality on private value dimensions: a healthcare case study.

Autori: Leite, Higor

Zdroj: Public Management Review; May2025, Vol. 27 Issue 5, p1390-1416, 27p

Predmety: PUBLIC services, PATIENTS' attitudes, DIGITAL health, VIRTUAL reality, DIGITAL technology

Understanding the Chasm in the Diffusion of Online Food Benefit Ordering: A Service Ecosystem Approach.

Autori: Tang, Chuanyi Zhang, Junzhou Zhang, Qi a ďalší

Zdroj: Journal of Service Research; May2025, Vol. 28 Issue 2, p355-371, 17p

Predmety: COVID-19 pandemic, ONLINE shopping, GROCERY shopping, NUTRITION services, CONSUMERS, CHAIN stores, FOOD relief

Unlocking the Full Potential of Transformative Service Research by Embedding Collaboration Throughout the Research Process.

Autori: Weaver, Jessica Hunter-Jones, Philippa Donnelly, Rory

Zdroj: Journal of Service Research; May2025, Vol. 28 Issue 2, p262-277, 16p

Predmety: PUBLISHED articles, MEDICAL care, WELL-being

Co‐creating the future through design thinking: Deconstructing the consumer co‐creation process.

Autori: Gemser, Gerda Calabretta, Giulia Karpen, Ingo

Zdroj: Journal of Product Innovation Management; May2025, Vol. 42 Issue 3, p528-556, 29p

Predmety: CUSTOMER cocreation, DESIGN thinking, COGNITION, STAKEHOLDER analysis, RESEARCH methodology, EMOTIONS, TECHNOLOGICAL innovations

Capabilities for transformative sustainability management in cities.

Autori: Bhatia, Riina Pihlajamaa, Matti Hyytinen, Kirsi a ďalší

Zdroj: Public Management Review; Apr2025, Vol. 27 Issue 4, p1179-1203, 25p

Predmety: CITIES & towns, PUBLIC administration, SUSTAINABILITY, LOCAL government, REFLEXIVITY

Mapping Value Co-creation Literature in the Technology and Innovation Management Field: A Bibliographic Coupling Analysis.

Autori: Nájera-Sánchez, Juan-José Ortiz-de-Urbina-Criado, Marta Mora-Valentín, Eva-María

Zdroj: Frontiers in Psychology; 9/25/2020, Vol. 11, pN.PAG-N.PAG, 19p

Predmety: CUSTOMER cocreation, INNOVATION management, TECHNICAL literature, TECHNOLOGY management, SHARING economy

Value co-destruction through misintegration of resources within a public service ecosystem.

Autori: Liljeroos-Cork, Johanna Luhtala, Mika

Zdroj: Public Management Review; Mar2025, Vol. 27 Issue 3, p722-745, 24p

Predmety: CUSTOMER cocreation, VALUE creation, INCENTIVE (Psychology), WELL-being