Výsledky vyhľadávania - "Traditional food"

TÜRK MUTFAĞININ GELENEKSEL ÇORBALARI: YUSUFELİ ÖRNEĞİ

Autori: Özlem Varol Şevki Ulema

Zdroj: Volume: 4, Issue: 124-43
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi

Predmety: Türk mutfağı, Yöresel mutfak, Çorbalar, Geleneksel Yusufeli çorbaları, Traditional Food, Turkish cuisine, Local cuisine, Soups, Traditional Yusufeli soups, Geleneksel Yemek

Popis súboru: application/pdf

Prístupová URL adresa: https://dergipark.org.tr/tr/pub/anameud/issue/92519/1581865

How to make 'Sumedang' tofu: An ethnomathematics context from West Java

Autori: Harry Dwi Putra Sendi Ramdhani

Zdroj: Journal of Honai Math, Vol 8, Iss 1, Pp 47-70 (2025)

Predmety: contextual learning, traditional food from west java, QA1-939, Education (General), ethnomathematics, L7-991, sumedang tofu, Mathematics, mathematical concepts

Prístupová URL adresa: https://doaj.org/article/9bec64e773fa493fba8fdea739b3c61e

Microbiological changes of kefir traditionally produced from different milks according to storage time

Autori: Hilal Doğan Güney Özlem Özer Altundağ Meryem Çolak

Zdroj: Volume: 6, Issue: 19-14
Frontiers in Life Sciences and Related Technologies

Predmety: Diet, kefir, kefir grain, traditional food, Micro and Nanosystems, Mikro ve Nanosistemler

Popis súboru: application/pdf

Prístupová URL adresa: https://dergipark.org.tr/tr/pub/flsrt/issue/91587/1561917

Designing Learning Trajectory on Ratio and Proportion through PMRI with the Indonesian Traditional Food Context

Autori: Lucy Asri Purwasi Zulkardi Ratu Ilma Indra Putri a ďalší

Zdroj: Journal of Honai Math, Vol 8, Iss 1, Pp 21-42 (2025)

Predmety: traditional food, QA1-939, Education (General), lemang, pmri, L7-991, Mathematics, learning design, ratio and proportion

Prístupová URL adresa: https://doaj.org/article/4ecc6ee77d874b03b5536924269822ff

Andorran ethnomycology: culinary uses and beyond

Autori: Canòlich Álvarez-Puig Teresa Garnatje Manel Niell a ďalší

Zdroj: Journal of Ethnobiology and Ethnomedicine, Vol 21, Iss 1, Pp 1-18 (2025)

Predmety: Andorra, Catalan linguistic area, Ethnobotany, Ethnomycology, Local ecological knowledge, Traditional food, Other systems of medicine, RZ201-999, Botany, QK1-989

Popis súboru: electronic resource

Relation: https://doaj.org/toc/1746-4269

Prístupová URL adresa: https://doaj.org/article/65a19e2f6d874579a4c26b54731f5ad1

Consumer innovativeness and uncertainty avoidance in the acceptance of sustainable food innovations

Autori: Khairunnisa Mohamad Abdullah Lennora Putit Norshima Humaidi a ďalší

Zdroj: Discover Sustainability, Vol 6, Iss 1, Pp 1-21 (2025)

Predmety: Innovative traditional food, Consumer innovativeness, Uncertainty avoidance, Consumption satisfaction, Continuance acceptance, Environmental sciences, GE1-350

Popis súboru: electronic resource

Relation: https://doaj.org/toc/2662-9984

Prístupová URL adresa: https://doaj.org/article/6b4a483255134fed8c111540cf32f98f

Exploring the nutritional, cultural, and industrial significance of Metroxylon sagu

Autori: Said Moshawih Jasmin Pei Ting Kong Bey Hing Goh a ďalší

Zdroj: Discover Food, Vol 5, Iss 1, Pp 1-19 (2025)

Predmety: Metroxylon sagu, Sago starch, Functional carbohydrates, Traditional food systems, Sustainable crop utilization, Nutrition. Foods and food supply, TX341-641

Popis súboru: electronic resource

Relation: https://doaj.org/toc/2731-4286

Prístupová URL adresa: https://doaj.org/article/1ea83e68b9df4d5689131da94a79cf91

Some reflections on Swedish food strategies from a Sami and an Arctic perspective

Autori: Nilsson, Lena Maria, 1965

Zdroj: Food Security in the High North Routledge Research in Polar Regions. :203-218

Predmety: food security, food souvereignty, Arctic, Sami, Indigenous, traditional food

Popis súboru: electronic

Prístupová URL adresa: https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-177890
https://doi.org/10.4324/9781003057758-15

ŞÜCAEDDİN VELİ ÖRNEĞİNDE LOKMA GELENEĞİNİN GÜNÜMÜZE YANSIYAN DİNİ VE KÜLTÜREL DEĞERİ

Autori: Merve Özgür Göde Sema Ekincek Semra Günay a ďalší

Zdroj: Türk Kültürü ve Hacı Bektaş Velî Araştırma Dergisi, Iss 113, Pp 309-330 (2025)
Issue: 113309-330
Türk Kültürü ve Hacı Bektaş Veli Araştırma Dergisi

Predmety: H1-99, 'lokma' tradition, Mutfak Kültürü, Yemek ve Küreselleşme, ritüeller ve inanç, rituals and belief, alevi-bektaşi kültürü, Alevi-Bektashi culture, modernization and tradition, Eskişehir, Geleneksel Yemek, Food Culture, eskişehir, Food and Globalization, Social sciences (General), lokma geleneği, AZ20-999, Traditional Food, modernleşme ve gelenek, History of scholarship and learning. The humanities, Alevi-Bektaşi kültürü, alevi-bektashi culture

Popis súboru: application/pdf

Prístupová URL adresa: https://doaj.org/article/aa6261a95b8149d6b76ae0acb62cc20b
https://dergipark.org.tr/tr/pub/tkhcbva/issue/90903/1610120

YABANİ BİTKİLERİN VE YEREL OTLARIN GİRESUN YEMEK KÜLTÜRÜNDEKİ YERİ

Autori: Zeynep Sude Önal Mustafa Sandıkcı

Zdroj: Volume: 9, Issue: 130-48
Gastroia: Journal of Gastronomy And Travel Research

Predmety: Giresun Yemek Kültürü, Yerel Otlar, Yabani Bitkiler, Yöresel Mutfak, Giresun Culinary Culture, Local Herbs, Wild Plants, Regional Cuisine, Gastronomy, Gastronomi, Mutfak Kültürü, Sürdürülebilir Gastronomi, Traditional Food, Yöresel Mutfaklar, Geleneksel Yemek, Food Culture, Local Cuisine, Sustainable Gastronomy

Popis súboru: application/pdf

Prístupová URL adresa: https://dergipark.org.tr/tr/pub/gastoria/issue/90973/1598742

A traditional food: Köfter (Köftür), A grape-based central Anatolian dessert

Autori: Ayşenur İnce Hande Baltacıoğlu Hasan Tangüler a ďalší

Zdroj: Volume: 6, Issue: 153-60
Eurasian Journal of Science Engineering and Technology

Predmety: Gıda Teknolojileri, Gıda Bilimleri (Diğer), Food Sciences (Other), Grape, Snack, Traditional food, Köfter, Food Technology

Popis súboru: application/pdf

Prístupová URL adresa: https://dergipark.org.tr/tr/pub/ejset/issue/90235/1620334

Nutrient composition of leaves and seeds in selected African Indigenous Vegetables (AIVs): Potential for addressing malnutrition in children under five in Sub-Saharan Africa

Autori: Hamily Gwendoline Mazike Batsirai Chipurura Lesley Macheka

Zdroj: North African Journal of Food and Nutrition Research; Vol. 9 No. 19 (2025): January-June, 2025; 23-29

Predmety: Nutritional composition, Weaning foods, Food and nutrition security, African indigenous vegetables, Climate-change, Traditional food systems

Popis súboru: application/pdf

Prístupová URL adresa: https://www.ajol.info/index.php/najfnr/article/view/287903

Taste of Tradition: Perceptual Quality Aspects and Future Prospects of Three Swedish Classic Cheeses

Autori: Julie Hirtz Kalyani Douraquia Madeleine Jönsson a ďalší

Zdroj: Hirtz, J, Douraquia, K, Jönsson, M & Wendin, K 2025, ' Taste of Tradition : Perceptual Quality Aspects and Future Prospects of Three Swedish Classic Cheeses ', Food Science and Nutrition, vol. 13, no. 9, e70913 . https://doi.org/10.1002/fsn3.70913

Predmety: traditional food, hard cheese, future food, consumer liking, sensory profile

Popis súboru: application/pdf

Prístupová URL adresa: https://curis.ku.dk/ws/files/506080516/Food_Science_Nutrition_-_2025_-_Hirtz_-_Taste_of_Tradition_Perceptual_Quality_Aspects_and_Future_Prospects_of_Three.pdf

ISOLATION AND CHARACTERIZATION OF LACTIC ACID BACTERIA FROM MANDAI (FERMENTED CEMPEDAK PEEL) IN EAST KALIMANTAN

Autori: Khusnelia, Jeni Wicaksana, Ervan Johan Nazarudin, Nazarudin a ďalší

Zdroj: Physics and Science Education Journal (PSEJ); Physics and Science Education Journal (PSEJ), Volume 5 Nomor 2, Agustus 2025; 46-53

Predmety: mandai, lactic acid bacteria, fermentation, cempedak skin, traditional food

Popis súboru: application/pdf

Prístupová URL adresa: https://e-journal.lp2m.uinjambi.ac.id/ojp/index.php/psej/article/view/3606

The Dialectical Nexus Between Cultural Value Dimensions and Heritage Product Commitment: A Multi-Theoretical PLS-SEM Analysis of Traditional Fish Sauce Consumption Patterns in Urban Vietnamese Marketplaces

Autori: Quang Vinh TRAN

Zdroj: Journal of Economics, Finance And Management Studies.

Predmety: Cultural value dimensions, heritage product commitment, traditional food products, partial least squares, Vietnamese consumer behaviour

The Contribution of SMEs to Global Food Security Case Study: Traditional Food

Autori: Safira Rachmawati, Annisa Noor Saputro, Hendri Gigih

Predmety: Traditional Food, SMEs, Global Food Security

Gluten-free kömbe made with sprouted flours: nutritional, physicochemical, and sensory evaluation

Autori: Kübra Topaloğlu Günan Tuğçe Boğa Seda Çakmak Kavsara a ďalší

Zdroj: CyTA-Journal of Food, Vol 23, Iss 1 (2025)

Predmety: Sprouted flour, functional properties, traditional food, nutritional composition, gluten-free bakery products, Nutrition. Foods and food supply, TX341-641, cookie, TP368-456, Food processing and manufacture

Prístupová URL adresa: https://doaj.org/article/9faf44473f3c46418921d5931291e637

Implementasi Sistem Pakar Dalam Pemilihan Makanan Tradisional Silungkang

Autori: Fadila Januardi Nasir

Zdroj: Ekasakti Jurnal Penelitian dan Pengabdian, Vol 5, Iss 2 (2025)

Predmety: Forward Chaining, Science, Interactive Website, Traditional Food, Silungkang, Social Sciences, Expert System

Prístupová URL adresa: https://doaj.org/article/9a6be980e13546d5b24340c229e8d102

The Effect of Sterilization Time on the Chemical, Microbiological, and Heavy Metal Characteristics of Paniki Chickens Packed Canning Process

Autori: Rasulu, Hamidin Husen, Janiah Bahri, Syamsul a ďalší

Zdroj: Indonesian Food Science and Technology Journal; Vol. 8 No. 1 (2024): Volume 8. Number 1, December 2024 |IFSTJ| ; 78-88

Predmety: Traditional Food, Chicken Paniki, Canning, Sterilization

Popis súboru: application/pdf

Prístupová URL adresa: https://online-journal.unja.ac.id/ifstj/article/view/36539

Gastronomi ve av turizmi: farklı pişirme yöntemleri uygulanmış yabani tavşan (lepus europaeus) av etinin duyusal özelliklerinin etkisinin belirlenmesi

Autori: Osman Özer

Zdroj: Volume: 6, Issue: 2346-354
Tourism and Recreation

Predmety: Hare (Jackrabbit), Lepus europaeus, Game Meat, Sensory Analysis, Hunting Tourism, Gastronomic Trends, Gastronomi Turizmi, Turkish Cuisine, Traditional Food, Yabani Tavşan, Av Eti, Duyusal Analiz, Av Turizmi, Gastronomy Tourism, Türk Mutfağı, Geleneksel Yemek, Gastronomik Trendler

Popis súboru: application/pdf

Prístupová URL adresa: https://dergipark.org.tr/tr/pub/tourismandrecreation/issue/89643/1466172