Výsledky vyhľadávania - "Torsten Bohn"

Dietary carotenoids and breast cancer risk: evidence from a large population-based incident case-control study

Autori: Bahar Darouei Torsten Bohn Farhad Vahid a ďalší

Zdroj: Nutrition & Metabolism, Vol 22, Iss 1, Pp 1-13 (2025)

Predmety: Breast cancer, Case-control study, Carotenoids, Diet, Antioxidants, Non-provitamin a, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

Popis súboru: electronic resource

Relation: https://doaj.org/toc/1743-7075

Prístupová URL adresa: https://doaj.org/article/bbc638a3b9e547fe9efc222eb732e8ff

Safety of changes in the conditions of use and the specifications of edible Jatropha curcas L. (Chuta) as a novel food pursuant to Regulation (EU) 2015/2283

Autori: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) Dominique Turck Torsten Bohn a ďalší

Zdroj: EFSA Journal, Vol 23, Iss 10, Pp n/a-n/a (2025)

Predmety: Chuta, edible Jatropha curcas kernels, hydrothermal treatment, modification of use, novel food, phorbol esters, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

Popis súboru: electronic resource

Relation: https://doaj.org/toc/1831-4732

Prístupová URL adresa: https://doaj.org/article/a369f025d64246bea9ca4005a162c984

Safety of rapeseed protein–fibre concentrate as a novel food pursuant to Regulation (EU) 2015/2283

Autori: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) Dominique Turck Torsten Bohn a ďalší

Zdroj: EFSA Journal, Vol 23, Iss 9, Pp n/a-n/a (2025)

Predmety: Brassica, food ingredient, food supplement, novel foods, plant, rapeseed, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

Popis súboru: electronic resource

Relation: https://doaj.org/toc/1831-4732

Prístupová URL adresa: https://doaj.org/article/771e555421ab4c85a3dfe5118ad59941

Safety of the fungal biomass from Fusarium species strain flavolapis as a novel food pursuant to Article 10 of Regulation (EU) 2015/2283

Autori: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) Dominique Turck Torsten Bohn a ďalší

Zdroj: EFSA Journal, Vol 23, Iss 9, Pp n/a-n/a (2025)

Predmety: filamentous fungi, Fusarium species strain flavolapis, mycoprotein, novel foods, safety, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

Popis súboru: electronic resource

Relation: https://doaj.org/toc/1831-4732

Prístupová URL adresa: https://doaj.org/article/01671531b856449fbcdab033823ab634

Calcium sulphate and reduction in body weight: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Autori: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) Dominique Turck Torsten Bohn a ďalší

Zdroj: EFSA Journal, Vol 23, Iss 9, Pp n/a-n/a (2025)

Predmety: body weight, calcium sulphate, faecal fat excretion, fat absorption, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

Popis súboru: electronic resource

Relation: https://doaj.org/toc/1831-4732

Prístupová URL adresa: https://doaj.org/article/45358def388e4480b29f54dab59a4209

Beta‐glucans from oats or barley and reduction of postprandial glycaemic responses: Modification of an authorised health claim pursuant to Article 13(1) of Regulation (EC) No 1924/2006 following a request in accordance with Article 19 of Regulation (EC) No 1924/2006

Autori: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) Dominique Turck Torsten Bohn a ďalší

Zdroj: EFSA Journal, Vol 23, Iss 9, Pp n/a-n/a (2025)

Predmety: barley, beta‐glucans, glycaemic response, health claim, oats, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

Popis súboru: electronic resource

Relation: https://doaj.org/toc/1831-4732

Prístupová URL adresa: https://doaj.org/article/6ab3be57373744c8ad4f80b238cf32b0

Safety of an extension of use of pasteurised Akkermansia muciniphila as a novel food pursuant to Regulation (EU) 2015/2283

Autori: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) Dominique Turck Torsten Bohn a ďalší

Zdroj: EFSA Journal, Vol 23, Iss 9, Pp n/a-n/a (2025)

Predmety: Akkermansia muciniphila, extension of use, gut microbiota, microorganism, novel food, safety, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

Popis súboru: electronic resource

Relation: https://doaj.org/toc/1831-4732

Prístupová URL adresa: https://doaj.org/article/aeaf16416ef74b279d18d16d5ae776b7

Safety of rhamnogalacturonan‐I enriched carrot fibre (cRG‐I) as a novel food pursuant to Regulation (EU) 2015/2283

Autori: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) Dominique Turck Torsten Bohn a ďalší

Zdroj: EFSA Journal, Vol 23, Iss 8, Pp n/a-n/a (2025)

Predmety: carrot, cRG‐I, food for special medical purposes, food supplement, novel foods, pectin, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

Popis súboru: electronic resource

Relation: https://doaj.org/toc/1831-4732

Prístupová URL adresa: https://doaj.org/article/2be52626724c4301a5e8a82f6cafad8e

Safety of lacto‐N‐tetraose (LNT) produced by a derivative strain (Escherichia coli K‐12 MG1655 INB_LNT_01) of E. coli K‐12 MG1655 (ATCC 700926) as a novel food pursuant to Regulation (EU) 2015/2283

Autori: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) Dominique Turck Torsten Bohn a ďalší

Zdroj: EFSA Journal, Vol 23, Iss 8, Pp n/a-n/a (2025)

Predmety: HiMO, HMO, human milk oligosaccharide, lacto‐N‐tetraose, LNT, novel food, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

Popis súboru: electronic resource

Relation: https://doaj.org/toc/1831-4732

Prístupová URL adresa: https://doaj.org/article/944104c13f634b1ca65d8f4c30bfe6cb

Safety of synthetic cannabidiol as a novel food pursuant to Regulation (EU) 2015/2283

Autori: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) Dominique Turck Torsten Bohn a ďalší

Zdroj: EFSA Journal, Vol 23, Iss 7, Pp n/a-n/a (2025)

Predmety: CBD, food supplement, novel foods, safety, synthetic cannabidiol, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

Popis súboru: electronic resource

Relation: https://doaj.org/toc/1831-4732

Prístupová URL adresa: https://doaj.org/article/845aaf2c878a4908b820b378b5829600

Safety of inulin‐propionate ester as a novel food pursuant to Regulation (EU) 2015/2283

Autori: EFSA Panel on Nutrition; Novel Foods and Food Allergens (NDA) Dominique Turck Torsten Bohn a ďalší

Zdroj: EFSA Journal, Vol 23, Iss 7, Pp n/a-n/a (2025)

Predmety: inulin, inulin‐propionate ester, novel foods, propionic acid, safety, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

Popis súboru: electronic resource

Relation: https://doaj.org/toc/1831-4732

Prístupová URL adresa: https://doaj.org/article/92eeea51e2914155a3611fe43cdd37e3

Safety of magnesium orotate dihydrate as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of magnesium from this source in the context of Directive 2002/46/EC

Autori: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) Dominique Turck Torsten Bohn a ďalší

Zdroj: EFSA Journal, Vol 23, Iss 7, Pp n/a-n/a (2025)

Predmety: food supplement, magnesium, magnesium orotate dihydrate, novel foods, nutrient source, orotic acid, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

Popis súboru: electronic resource

Relation: https://doaj.org/toc/1831-4732

Prístupová URL adresa: https://doaj.org/article/b5092fac6b8944878479356fa43d58fb

Safety of D‐allulose as a novel food pursuant to Regulation (EU) 2015/2283

Autori: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) Dominique Turck Montaña Cámara a ďalší

Zdroj: EFSA Journal, Vol 23, Iss 6, Pp n/a-n/a (2025)

Predmety: D‐allulose, D‐psicose, monosaccharide, novel food, sugar substitute, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

Popis súboru: electronic resource

Relation: https://doaj.org/toc/1831-4732

Prístupová URL adresa: https://doaj.org/article/6115076f072f4ab79094678281fd79bf

Safety of grain and flour from perennial intermediate wheatgrass (Thinopyrum intermedium) as a novel food pursuant to Regulation (EU) 2015/2283

Autori: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) Dominique Turck Torsten Bohn a ďalší

Zdroj: EFSA Journal, Vol 23, Iss 6, Pp n/a-n/a (2025)

Predmety: novel food, perennial intermediate wheatgrass, plant, safety, Thinopyrum intermedium, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

Popis súboru: electronic resource

Relation: https://doaj.org/toc/1831-4732

Prístupová URL adresa: https://doaj.org/article/f2091bae25284b459524e2d1880be251

A protocol for microRNA extraction from gastrointestinal digesta

Autori: Miguel Cifuentes Acebal Yvan Devaux Torsten Bohn

Zdroj: Food Chemistry: Molecular Sciences, Vol 10, Iss , Pp 100245- (2025)

Predmety: In vitro digestion, INFOGEST, Digestive enzymes, Intestine, Nucleotides, XenomiR, Nutrition. Foods and food supply, TX341-641

Popis súboru: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666566225000061; https://doaj.org/toc/2666-5662

Prístupová URL adresa: https://doaj.org/article/55acb43ebcac4860afeb88f8a27da50c

Safety of Clostridium butyricum TO‐A as a novel food pursuant to Regulation (EU) 2015/2283

Autori: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) Dominique Turck Torsten Bohn a ďalší

Zdroj: EFSA Journal, Vol 23, Iss 5, Pp n/a-n/a (2025)

Predmety: Clostridium butyricum, food supplement, microorganism, novel foods, safety, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

Popis súboru: electronic resource

Relation: https://doaj.org/toc/1831-4732

Prístupová URL adresa: https://doaj.org/article/6dd1104359654bc590bf4fd2c7df25c5

Olive oil polyphenols and the maintenance of normal HDL‐cholesterol concentrations: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Autori: EFSA Panel on Nutrition, Novel Foods and Food allergens (NDA) Dominique Turck Torsten Bohn a ďalší

Zdroj: EFSA Journal, Vol 23, Iss 5, Pp n/a-n/a (2025)

Predmety: HDL‐cholesterol, olive oil, polyphenols, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

Popis súboru: electronic resource

Relation: https://doaj.org/toc/1831-4732

Prístupová URL adresa: https://doaj.org/article/add340aaeee74854986b607380710085

Safety of yellow tomato extract as a novel food pursuant to Regulation (EU) 2015/2283

Autori: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) Dominique Turck Torsten Bohn a ďalší

Zdroj: EFSA Journal, Vol 23, Iss 5, Pp n/a-n/a (2025)

Predmety: carotenoids, food supplement, lycopene, novel foods, phytoene, phytofluene, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

Popis súboru: electronic resource

Relation: https://doaj.org/toc/1831-4732

Prístupová URL adresa: https://doaj.org/article/209ca25f63b94f87940f06466321d8f4

Phenolic compounds naturally present in olive oil and lowering of blood LDL‐cholesterol and systolic blood pressure, therefore reducing the risk of coronary heart disease: Evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

Autori: EFSA Panel on Nutrition, Novel Foods and Food allergens (NDA) Dominique Turck Torsten Bohn a ďalší

Zdroj: EFSA Journal, Vol 23, Iss 5, Pp n/a-n/a (2025)

Predmety: coronary heart disease, LDL‐c, phenolic compounds, polyphenols, SBP, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

Popis súboru: electronic resource

Relation: https://doaj.org/toc/1831-4732

Prístupová URL adresa: https://doaj.org/article/b5359c0cd20041a4aa37fc362bd08dfc

Pacran®, a powder obtained from cranberries, and defence against bacterial pathogens in the lower urinary tract: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Autori: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) Dominique Turck Torsten Bohn a ďalší

Zdroj: EFSA Journal, Vol 23, Iss 4, Pp n/a-n/a (2025)

Predmety: cranberry, health claim, urinary tract infection, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

Popis súboru: electronic resource

Relation: https://doaj.org/toc/1831-4732

Prístupová URL adresa: https://doaj.org/article/178708c2f0e543f8bcf7954da107c138