Suchergebnisse - "Torović, Ljilja D."
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Autoren: et al.
Quelle: International Journal of Food Properties; 2017 Supplement, Vol. 20, pS2552-S2568, 17p, 4 Charts, 2 Graphs
Schlagwörter: GRAPE juice, FRUIT wines, POLYPHENOLS, PHENOL analysis, LIQUID chromatography-mass spectrometry
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Alternate Title: ОЦЕНА КОМПЕТЕНТНОСТИ ЛАБОРАТОРИЈЕ КРОЗ ТЕСТИРАЊЕ ОСПОСОБЉЕНОСТИ – МИКОТОКСИНИ У ХРАНИ. (Serbian)
Autoren: TOROVIĆ, Ljilja D.
Quelle: Matica Srpska Journal for Natural Sciences; 2017, Issue 133, p115-122, 8p
Schlagwörter: MYCOTOXINS, FOOD, AFLATOXINS, FRUIT juices, SOLID phase extraction
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