Suchergebnisse - "Torović, Ljilja D."

Polyphenolic profile, antioxidant and neuroprotective potency of grape juices and wines from Fruška Gora region (Serbia).

Autoren: Beara, Ivana N. Torović, Ljilja D. Pintać, Diandra Đ. et al.

Quelle: International Journal of Food Properties; 2017 Supplement, Vol. 20, pS2552-S2568, 17p, 4 Charts, 2 Graphs

Schlagwörter: GRAPE juice, FRUIT wines, POLYPHENOLS, PHENOL analysis, LIQUID chromatography-mass spectrometry

LABORATORY COMPETENCE EVALUATION THROUGH PROFICIENCY TESTING -- MYCOTOXINS IN FOOD.

Alternate Title: ОЦЕНА КОМПЕТЕНТНОСТИ ЛАБОРАТОРИЈЕ КРОЗ ТЕСТИРАЊЕ ОСПОСОБЉЕНОСТИ – МИКОТОКСИНИ У ХРАНИ. (Serbian)

Autoren: TOROVIĆ, Ljilja D.

Quelle: Matica Srpska Journal for Natural Sciences; 2017, Issue 133, p115-122, 8p

Schlagwörter: MYCOTOXINS, FOOD, AFLATOXINS, FRUIT juices, SOLID phase extraction