Suchergebnisse - "Todorov SD"

Health benefits and risks of fermented foods—the PIMENTO initiative.

Autoren: Todorovic, Smilja Akpinar, Asli Assunção, Ricardo et al.

Quelle: Frontiers in Nutrition; 2025, p1-14, 14p

基于文献计量的乳酸菌细菌素研究进展分析. (Chinese)

Alternate Title: Research Progress of Bacteriocins from Lactic Acid Bacteria Based on Bibliometric Analysis. (English)

Autoren: 甄子辰 刘 阳 王珊珊 et al.

Quelle: Science & Technology of Food Industry; May2024, Vol. 45 Issue 9, p378-388, 11p

Reduction of Staphylococcus aureus biofilms by lactic acid bacteria isolated from fermented transitional milk.

Autoren: Duarte, Eduardo Robson Fonseca, Hugo Calixto Guimarães, Fernanda et al.

Quelle: New Zealand Journal of Agricultural Research; Dec2025, Vol. 68 Issue 7, p2501-2512, 12p

Schlagwörter: STAPHYLOCOCCUS aureus, LACTIC acid bacteria, BIOFILMS, FERMENTED milk, METABOLITES, DRUG resistance in microorganisms, MASTITIS

Harnessing CRISPR-Cas9 for Lactobacillus improvement in silage production: current knowledge and future perspectives.

Autoren: Ma, Jing Zhang, Jiao Guo, Xusheng

Quelle: Journal of Animal Science & Biotechnology. 11/15/2025, Vol. 16 Issue 1, p1-20. 20p.

Bacillus subtilis: applications in the livestock and poultry industry in recent years: review.

Autoren: Zhang, Xin Cao, Ji Han, Shi Zhe et al.

Quelle: Animal Bioscience. Oct2025, Vol. 38 Issue 10, p2043-2054. 12p.

Inhibitory effect of cell-free supernatants of Pedicoccous acidilactici and Latilactobacillus sakei/Staphylococcus xylosus in combination with ethylenediaminetetraacetic acid against Escherichia coli O157:H7 strains.

Autoren: İncili, Gökhan Kürşad İlhak, Osman İrfan Çalıcıoğlu, Mehmet

Quelle: Veterinary Research Forum. Aug2025, Vol. 16 Issue 8, p439-446. 8p.

Impact of Limosilactobacillus reuteri cell-free culture supernatant on stress-resistant Salmonella Typhimurium in seawater: antioxidant, anti-infective, and anti-adhesion effects.

Autoren: Chakroun, Ibtissem Fedhila, Kais Espinosa-Ruiz, Cristóbal et al.

Quelle: Brazilian Journal of Microbiology; Dec2025, Vol. 56 Issue 4, p2485-2494, 10p

Genomic Characterization of Piscicolin CM22 Produced by Carnobacterium maltaromaticum CM22 Strain Isolated from Salmon (Salmo salar).

Autoren: González-Gragera, Elías García-López, J. David Teso-Pérez, Claudia et al.

Quelle: Probiotics & Antimicrobial Proteins; Dec2025, Vol. 17 Issue 6, p3826-3838, 13p

Evaluation of probiotic properties of Bacillus aryabhattai HY1 isolated from Vietnamese pickled mustard greens.

Autoren: Pham, Minh Tan Nguyen, Phung Thao Uyen Nguyen, Tran Hai Yen et al.

Quelle: Scientific Reports; 11/28/2025, Vol. 15 Issue 1, p1-10, 10p

Modulatory effects of Lactococcus lactis on gut microbiota of albino rats induced with Escherichia coli O157:H7.

Autoren: Ibejekwe, Adaeze Ngozi Egbere, John Otumala Dashen, Michael Macvren et al.

Quelle: Microbes & Infectious Diseases; Nov2025, Vol. 6 Issue 4, p6743-6752, 10p

Schlagwörter: LACTOCOCCUS lactis, ESCHERICHIA coli O157:H7, DIARRHEA, METAGENOMICS, BACTERIAL diversity, PROBIOTICS, RATS, GUT microbiota

Study the effect of nanoparticle probiotic from Enterococcus faecium as antibacterial and antibiofilm.

Autoren: Nasir, Hiba M. Abbas, Zahraa N. Ibraheem, Ali I.

Quelle: Microbes & Infectious Diseases; Nov2025, Vol. 6 Issue 4, p6347-6355, 9p

Schlagwörter: ENTEROCOCCUS faecium, PROBIOTICS, NANOPARTICLES, DRUG resistance in microorganisms, ANTIBACTERIAL agents, GRAM-positive bacteria, BIOFILMS, SILVER nanoparticles

The antimicrobial peptide nisin promotes host cell survival during SARS-CoV-2 infection.

Autoren: English, Bevin C. Radaic, Allan Barrios-Medina, Ross et al.

Quelle: Virology Journal; 10/1/2025, Vol. 22 Issue 1, p1-8, 8p

Schlagwörter: NISIN, SARS-CoV-2, PATHOLOGY, CELL survival, INVESTIGATIONAL therapies, ANTIMICROBIAL peptides, COVID-19, INFECTION

Different Detection Strategies of Pediocin-Like Produced by Pediococcus pentosaceus.

Autoren: Li, Hongbiao Zheng, Huojian Li, Lanxin et al.

Quelle: Probiotics & Antimicrobial Proteins; Oct2025, Vol. 17 Issue 5, p3134-3143, 10p

Production of probiotic garden cress (Lepidium Sativum) using Bifidobacterium Bifidum and its evaluation of nutritional value, biocontrol and growth rate ability.

Autoren: Shambayati, Golnaz Vazifeh, Mojtaba Mohammadzadeh Hosseini, Seyed Masoud et al.

Quelle: PLoS ONE; 6/4/2025, Vol. 20 Issue 6, p1-16, 16p

Schlagwörter: BIFIDOBACTERIUM bifidum, NUTRITIONAL value, EDIBLE greens, LACTOSE intolerance, VITAMIN C, PROBIOTICS, FUNCTIONAL foods

Integrative genomic characterization of five Pediococcus acidilactici strains reveals differing probiotic safety profiles.

Autoren: Disastra, Yuda Wongsurawat, Thidathip Jenjaroenpun, Piroon et al.

Quelle: PLoS ONE; 9/30/2025, Vol. 20 Issue 9, p1-20, 20p

Schlagwörter: PEDIOCOCCUS acidilactici, PROBIOTICS, LIVESTOCK, GENOMICS, DRUG resistance in microorganisms, HORIZONTAL gene transfer, PLASMID genetics, SAFETY

Investigating genes encoding pln A and pln EF bacteriocins from lactobacilli isolated from traditional dairy products.

Autoren: Dabir, Sina Bonab, Zahra Hojjati Soltanzadeh, Hossein

Quelle: International Journal of Travel Medicine & Global Health; Sep2025, Vol. 13 Issue 3, p149-154, 6p

Schlagwörter: DAIRY products analysis, BACTERIAL protein analysis, CHEESE, YOGURT, POLYMERASE chain reaction, AGAR, CULTURE media (Biology), GENES, LACTOBACILLUS, ONE-way analysis of variance, PROBIOTICS, STAINS & staining (Microscopy), MICROSCOPY, ELECTROPHORESIS, DATA analysis software

Geografische Kategorien: IRAN

Lactococcus lactis GV103, potentially probiotic, applied in the development of lactose-free fermented milk.

Autoren: Costa, Taynan Jonatha Neves Costa, Isabella Maciel Rocha, Wendy Carla Dantas et al.

Quelle: Brazilian Journal of Microbiology; Sep2025, Vol. 56 Issue 3, p1669-1679, 11p

Isolation and molecular analysis of bacilli producing bacteriocins with broad-spectrum antimicrobial potential from fermented milk and kefir.

Autoren: Singh, Namita Singh, Anand Narayan Khan, Minhaj Ahmad

Quelle: Journal of Applied Biology & Biotechnology (JABB); Sep2025, Vol. 13 Issue 5, p119-127, 9p

Gastroprotective Effect of Oral Powder Containing Probiotic Metabolites on Indomethacin-Induced Gastric Ulcers in Rats.

Autoren: Saadatzadeh, Afrooz Karampour, Neda Sistani Rezaei, Anahita et al.

Quelle: Jundishapur Journal of Natural Pharmaceutical Products; Aug2025, Vol. 20 Issue 3, p1-8, 8p

Schlagwörter: LACTOBACILLUS casei, STOMACH ulcers, ANTIULCER drugs, INDOMETHACIN, ANTI-inflammatory agents, ANTIOXIDANTS, LABORATORY rats, PROBIOTICS

Lactic acid bacteria from a traditional starter (kpètè-kpètè) of Benin opaque sorghum beer: probiotic characteristics, cholesterol-lowering capacity, and exopolysaccharides production.

Autoren: Chabi, Ifagbémi Bienvenue Akogou, Folachodé Ulrich Gildas Zannou, Oscar et al.

Quelle: Biomass Conversion & Biorefinery; Aug2025, Vol. 15 Issue 15, p22577-22586, 10p