Výsledky vyhledávání - "Taste Perception"

A multi-dimensional study on taste deficits, α-synuclein genetic profiling, and supervised learning for diagnosis and disease severity stratification in Parkinson's disease (PD).

Autoři: Naciri LC Melis M Sollai G a další

Zdroj: Neurobiology of disease [Neurobiol Dis] 2025 Dec; Vol. 217, pp. 107172. Date of Electronic Publication: 2025 Nov 03.

Způsob vydávání: Journal Article

Informace o časopise: Publisher: Academic Press Country of Publication: United States NLM ID: 9500169 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-953X (Electronic) Linking ISSN: 09699961 NLM ISO Abbreviation: Neurobiol Dis Subsets: MEDLINE

Výrazy ze slovníku MeSH: Parkinson Disease*/genetics , Parkinson Disease*/diagnosis , Parkinson Disease*/complications , Parkinson Disease*/physiopathology , alpha-Synuclein*/genetics , Taste Disorders*/genetics , Taste Disorders*/etiology , Taste Disorders*/diagnosis , Taste Perception*/physiology, Humans ; Male ; Female ; Aged ; Middle Aged ; Polymorphism, Single Nucleotide ; Severity of Illness Index ; Taste

Emerging perspectives: the interplay of taste perception and oral microbiota composition in dietary preferences and obesity.

Autoři: Shanmugamprema D Muthuswamy K Subramaniam S

Zdroj: Nutrition research reviews [Nutr Res Rev] 2025 Dec; Vol. 38 (2), pp. 440-449. Date of Electronic Publication: 2024 Oct 21.

Způsob vydávání: Journal Article; Review

Informace o časopise: Publisher: Cambridge University Press Country of Publication: England NLM ID: 9113797 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2700 (Electronic) Linking ISSN: 09544224 NLM ISO Abbreviation: Nutr Res Rev Subsets: MEDLINE

Výrazy ze slovníku MeSH: Obesity*/microbiology , Taste Perception*/physiology , Mouth*/microbiology , Microbiota*/physiology , Food Preferences*/physiology, Humans ; Diet ; Taste/physiology ; Taste Buds/physiology

TEDNet: Cascaded CNN-transformer with dual attentions for taste EEG decoding.

Autoři: Wang X Lv G

Zdroj: Journal of neuroscience methods [J Neurosci Methods] 2025 Dec; Vol. 424, pp. 110594. Date of Electronic Publication: 2025 Sep 27.

Způsob vydávání: Journal Article

Informace o časopise: Publisher: Elsevier/North-Holland Biomedical Press Country of Publication: Netherlands NLM ID: 7905558 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1872-678X (Electronic) Linking ISSN: 01650270 NLM ISO Abbreviation: J Neurosci Methods Subsets: MEDLINE

Výrazy ze slovníku MeSH: Electroencephalography*/methods , Taste Perception*/physiology , Deep Learning* , Signal Processing, Computer-Assisted* , Attention*/physiology , Taste*/physiology , Neural Networks, Computer*, Humans ; Adult ; Male ; Female ; Young Adult

Human neural synergy when combining stevia with a flavour modifier and the neural effects of sucrose vs stevia.

Autoři: Ko HK Shi J Eidenberger T a další

Zdroj: NeuroImage [Neuroimage] 2025 Nov 15; Vol. 322, pp. 121552. Date of Electronic Publication: 2025 Oct 22.

Způsob vydávání: Journal Article

Informace o časopise: Publisher: Academic Press Country of Publication: United States NLM ID: 9215515 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9572 (Electronic) Linking ISSN: 10538119 NLM ISO Abbreviation: Neuroimage Subsets: MEDLINE

Výrazy ze slovníku MeSH: Stevia* , Sucrose*/pharmacology , Sucrose*/administration & dosage , Sweetening Agents*/pharmacology , Sweetening Agents*/administration & dosage , Brain*/physiology , Brain*/drug effects , Taste Perception*/physiology , Taste Perception*/drug effects , Flavoring Agents*/pharmacology , Flavoring Agents*/administration & dosage , Taste*/physiology , Taste*/drug effects, Humans ; Adult ; Male ; Female ; Young Adult ; Magnetic Resonance Imaging ; Brain Mapping

Effects of smoking cessation on taste function in heavy smokers undergoing hemiglossectomy for tongue squamous cell carcinoma.

Autoři: Boscolo-Rizzo P Hummel T Marcuzzo AV a další

Zdroj: European archives of oto-rhino-laryngology : official journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery [Eur Arch Otorhinolaryngol] 2025 Oct; Vol. 282 (10), pp. 5315-5321. Date of Electronic Publication: 2025 Jul 23.

Způsob vydávání: Journal Article

Informace o časopise: Publisher: Springer International Country of Publication: Germany NLM ID: 9002937 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1434-4726 (Electronic) Linking ISSN: 09374477 NLM ISO Abbreviation: Eur Arch Otorhinolaryngol Subsets: MEDLINE

Výrazy ze slovníku MeSH: Tongue Neoplasms*/surgery , Glossectomy*/methods , Carcinoma, Squamous Cell*/surgery , Smoking Cessation* , Taste Disorders*/etiology , Taste Disorders*/physiopathology , Smoking*/adverse effects , Taste Perception*/physiology, Humans ; Male ; Female ; Middle Aged ; Aged

Influence of taste and smell perception on weight loss induced by sleeve gastrectomy and its association with gut microbiota.

Autoři: Gutiérrez-Repiso C Díaz-González BV García-López MJ a další

Zdroj: Surgery for obesity and related diseases : official journal of the American Society for Bariatric Surgery [Surg Obes Relat Dis] 2025 Oct; Vol. 21 (10), pp. 1149-1159. Date of Electronic Publication: 2025 Jun 09.

Způsob vydávání: Journal Article

Informace o časopise: Publisher: Elsevier Country of Publication: United States NLM ID: 101233161 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1878-7533 (Electronic) Linking ISSN: 15507289 NLM ISO Abbreviation: Surg Obes Relat Dis Subsets: MEDLINE

Výrazy ze slovníku MeSH: Weight Loss*/physiology , Gastrointestinal Microbiome*/physiology , Gastrectomy*/methods , Obesity, Morbid*/surgery , Obesity, Morbid*/physiopathology , Obesity, Morbid*/microbiology , Taste Perception*/physiology , Olfactory Perception*/physiology , Taste*/physiology , Smell*/physiology, Humans ; Female ; Male ; Adult ; Middle Aged ; Bariatric Surgery/methods

Texture-Taste Interactions: Exploring the Effect of Thickener Concentration on the Sensory Perception of Sweet, Sour, and Salty Tastes.

Autoři: Dhamodharan G Makame J Nolden AA

Zdroj: Journal of texture studies [J Texture Stud] 2025 Oct; Vol. 56 (5), pp. e70042.

Způsob vydávání: Journal Article

Informace o časopise: Publisher: Wiley Country of Publication: England NLM ID: 0252052 Publication Model: Print Cited Medium: Internet ISSN: 1745-4603 (Electronic) Linking ISSN: 00224901 NLM ISO Abbreviation: J Texture Stud Subsets: MEDLINE

Výrazy ze slovníku MeSH: Taste Perception* , Taste* , Sweetening Agents*, Humans ; Female ; Viscosity ; Male ; Adult ; Citric Acid ; Sucrose ; Rheology ; Young Adult ; Beverages ; Sodium Chloride

The threshold concentration capsaicin enhanced salty taste and reduced sodium: Sensory assessment and analysis of physiological and biochemical characteristics of saliva.

Autoři: Han T Liu Q Wang Z a další

Zdroj: Food chemistry [Food Chem] 2025 Dec 15; Vol. 495 (Pt 1), pp. 146375. Date of Electronic Publication: 2025 Sep 10.

Způsob vydávání: Journal Article

Informace o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy ze slovníku MeSH: Taste Threshold* , Capsaicin*/administration & dosage , Saliva*/chemistry , Diet, Sodium-Restricted* , Taste Perception*/drug effects, Sodium Chloride, Dietary/administration & dosage ; Healthy Volunteers ; Humans ; Young Adult

Unveiling plant protein astringency perception through neural and cellular responses.

Autoři: Kew B Burke MR Stieger M a další

Zdroj: Scientific reports [Sci Rep] 2025 Dec 04; Vol. 15 (1), pp. 39184. Date of Electronic Publication: 2025 Dec 04.

Způsob vydávání: Journal Article

Informace o časopise: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE

Výrazy ze slovníku MeSH: Plant Proteins*/metabolism , Taste*/physiology , Taste Perception*/physiology , Astringents*, Humans ; Saliva/metabolism ; Saliva/chemistry ; Male ; Female ; Mucins/metabolism ; Animals ; Prefrontal Cortex/physiology ; Prefrontal Cortex/metabolism ; Adult ; Mouth Mucosa/metabolism

Differential neural correlates of oral capsaicin pleasantness in habitual and non-habitual spicy eaters.

Autoři: Zhou L Ma Y Hummel T a další

Zdroj: NeuroImage [Neuroimage] 2025 Dec 01; Vol. 323, pp. 121601. Date of Electronic Publication: 2025 Nov 20.

Způsob vydávání: Journal Article

Informace o časopise: Publisher: Academic Press Country of Publication: United States NLM ID: 9215515 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9572 (Electronic) Linking ISSN: 10538119 NLM ISO Abbreviation: Neuroimage Subsets: MEDLINE

Výrazy ze slovníku MeSH: Capsaicin*/administration & dosage , Brain*/physiology , Brain*/drug effects , Pleasure*/physiology , Pleasure*/drug effects , Food Preferences*/physiology , Taste Perception*/physiology, Humans ; Male ; Magnetic Resonance Imaging ; Female ; Adult ; Young Adult ; Brain Mapping ; Administration, Oral

Modulation of flavour perception under sodium-reduced conditions: A sensory-metabolic interaction framework driven by Debaryomyces hansenii SH4 and KCl.

Autoři: Li H Yu Q Sun C a další

Zdroj: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 222 (Pt 1), pp. 117767. Date of Electronic Publication: 2025 Oct 27.

Způsob vydávání: Journal Article

Informace o časopise: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Výrazy ze slovníku MeSH: Potassium Chloride*/metabolism , Debaryomyces*/metabolism , Taste Perception* , Meat Products*/analysis , Meat Products*/microbiology , Taste*, Humans ; Adult ; Male ; Female ; Odorants/analysis ; Fermentation ; Young Adult ; Flavoring Agents ; Electronic Nose ; Volatile Organic Compounds/analysis ; Animals

Cross-modal spicy enhancement with odour and electrical tongue stimulation.

Autoři: Ohno M Battistel L Pojer C a další

Zdroj: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 222 (Pt 1), pp. 117667. Date of Electronic Publication: 2025 Oct 29.

Způsob vydávání: Journal Article

Informace o časopise: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Výrazy ze slovníku MeSH: Odorants*/analysis , Tongue*/physiology , Electric Stimulation*/methods , Taste*/physiology , Taste Perception*/physiology , Olfactory Perception*/physiology , Smell*/physiology, Humans ; Adult ; Young Adult ; Male ; Female ; TRPV Cation Channels/metabolism ; TRPA1 Cation Channel/metabolism ; Capsicum ; TRPM Cation Channels

Effect of physical exercise on taste perception and saliva composition: An exploratory study.

Autoři: Roque A Perez-Jimenez M Simões C a další

Zdroj: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 3), pp. 117452. Date of Electronic Publication: 2025 Sep 01.

Způsob vydávání: Journal Article

Informace o časopise: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Výrazy ze slovníku MeSH: Saliva*/chemistry , Saliva*/metabolism , Exercise*/physiology , Taste Perception*/physiology , Taste*/physiology, Humans ; Male ; Female ; Adult ; Young Adult ; Salivary Proteins and Peptides/analysis ; Salivary Proteins and Peptides/metabolism ; Sedentary Behavior ; Proteomics ; Salivation

Novel umami peptides from Takifugu rubripes and evaluation of their umami perception through virtual screening and biolayer interferometry.

Autoři: Guo X Zhou X Wang S a další

Zdroj: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 3), pp. 117443. Date of Electronic Publication: 2025 Sep 01.

Způsob vydávání: Journal Article

Informace o časopise: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Výrazy ze slovníku MeSH: Peptides*/chemistry , Takifugu* , Taste* , Taste Perception* , Fish Proteins*/chemistry, Humans ; Animals ; Male ; Adult ; Female ; Interferometry/methods ; Young Adult ; Hydrolysis

Oral environment responsiveness of switchable water-in-oil high internal phase emulsions-based sodium salt carrier mediated by gelatin: Temperature sensitivity, phase inversion, and saltiness perception.

Autoři: Wang X Xia S Hayat K a další

Zdroj: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 4), pp. 117555. Date of Electronic Publication: 2025 Sep 19.

Způsob vydávání: Journal Article

Informace o časopise: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Výrazy ze slovníku MeSH: Gelatin*/chemistry , Water*/chemistry , Sodium Chloride, Dietary* , Taste Perception* , Taste* , Sodium Chloride*/chemistry, Emulsions/chemistry ; Temperature ; Humans ; Rheology ; Viscosity ; Oils/chemistry ; Hydrophobic and Hydrophilic Interactions ; Male

SensoryCharacterization ofChicken soup at different temperatures by using check-all-that-apply (CATA) analysis and temporal dominance of sensations (TDS).

Autoři: Zhang M Jin L Yu P a další

Zdroj: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 2), pp. 117277. Date of Electronic Publication: 2025 Aug 10.

Způsob vydávání: Journal Article

Informace o časopise: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Výrazy ze slovníku MeSH: Taste* , Consumer Behavior* , Temperature* , Food Preferences* , Taste Perception* , Meat*/analysis, Humans ; Animals ; Male ; Adult ; Chickens ; Female ; Young Adult ; Gas Chromatography-Mass Spectrometry ; Middle Aged

Effects of different sour off-flavor in jumbo squid (Dosidicus gigas) on brain perceptions via scalp electroencephalogram and the underlying mechanisms.

Autoři: Wang J Ke Z Cheng W a další

Zdroj: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 4), pp. 117575. Date of Electronic Publication: 2025 Sep 22.

Způsob vydávání: Journal Article

Informace o časopise: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Výrazy ze slovníku MeSH: Electroencephalography* , Decapodiformes*/physiology , Brain*/physiology , Taste Perception*/physiology , Taste*/physiology, Animals ; Humans ; Male ; Adult ; Female ; Young Adult ; Electronic Nose ; Scalp/physiology

Interaction character between ferulic acid derivatives and bitter taste receptors regulated the bitterness perception via combined assessment of electronic tongue and optimal protein model.

Autoři: Sun L Deng H Zhou J a další

Zdroj: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 4), pp. 117529. Date of Electronic Publication: 2025 Sep 18.

Způsob vydávání: Journal Article

Informace o časopise: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Výrazy ze slovníku MeSH: Coumaric Acids*/chemistry , Coumaric Acids*/metabolism , Coumaric Acids*/pharmacology , Receptors, G-Protein-Coupled*/metabolism , Receptors, G-Protein-Coupled*/chemistry , Electronic Nose* , Taste Perception*/drug effects , Taste*, Humans ; Hydrophobic and Hydrophilic Interactions ; Structure-Activity Relationship ; Hydrogen Bonding ; Molecular Docking Simulation

Taste and Appetite at Altitude: A Comprehensive Review of Sensory and Hunger Modulation in High-Altitude Environments.

Autoři: Murphey JT Temple JL Hostler D

Zdroj: High altitude medicine & biology [High Alt Med Biol] 2025 Dec; Vol. 26 (4), pp. 393-407. Date of Electronic Publication: 2024 Aug 09.

Způsob vydávání: Journal Article; Review

Informace o časopise: Publisher: Mary Ann Liebert, Inc Country of Publication: United States NLM ID: 100901183 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1557-8682 (Electronic) Linking ISSN: 15270297 NLM ISO Abbreviation: High Alt Med Biol Subsets: MEDLINE

Výrazy ze slovníku MeSH: Altitude* , Appetite*/physiology , Acclimatization*/physiology , Hunger*/physiology , Taste*/physiology , Taste Perception*/physiology, Humans

A Soft and Flexible Artificial Tongue for Pungency Perception.

Autoři: Deng W Yang J Wen H a další

Zdroj: ACS sensors [ACS Sens] 2025 Nov 28; Vol. 10 (11), pp. 8331-8341. Date of Electronic Publication: 2025 Oct 29.

Způsob vydávání: Journal Article

Informace o časopise: Publisher: American Chemical Society Country of Publication: United States NLM ID: 101669031 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2379-3694 (Electronic) Linking ISSN: 23793694 NLM ISO Abbreviation: ACS Sens Subsets: MEDLINE

Výrazy ze slovníku MeSH: Tongue*/physiology , Taste* , Taste Perception*, Humans