Suchergebnisse - "Tao, Yating"
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1
Autoren:
Quelle: PLoS ONE; 10/14/2025, Vol. 20 Issue 10, p1-27, 27p
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2
Autoren:
Quelle: Languages; Nov2025, Vol. 10 Issue 11, p285, 31p
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3
Autoren:
Quelle: PLoS ONE; 3/8/2021, Vol. 16 Issue 3, p1-22, 22p
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4
Autoren: et al.
Quelle: Journal of Neuro-Ophthalmology; Jun2024, Vol. 44 Issue 2, p167-171, 5p
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5
Autoren: et al.
Quelle: BioMed Research International; 5/27/2020, p1-10, 10p
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6
Autoren: et al.
Quelle: Frontiers in Microbiology; 11/17/2021, Vol. 12, p1-14, 14p
Schlagwörter: SHORT-chain fatty acids, QUORUM sensing, PROTEOMICS, POLYSACCHARIDES, LACTOBACILLUS
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7
Autoren:
Quelle: Poznań Studies in Contemporary Linguistics; Mar2025, Vol. 61 Issue 1, p55-79, 25p
Schlagwörter: COGNITIVE flexibility, COGNITION, RELATIVE clauses, CHINESE-speaking students, ENGLISH language
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8
Autoren: et al.
Quelle: EMBO Molecular Medicine; Oct2024, Vol. 16 Issue 10, p2516-2538, 23p
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9
Autoren: et al.
Quelle: Journal of Marine Science & Engineering; Jan2024, Vol. 12 Issue 1, p184, 26p
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10
Autoren: et al.
Quelle: Nanoscale Research Letters; 4/29/2021, Vol. 16 Issue 1, p1-15, 15p
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11
Autoren: et al.
Quelle: International Journal of Molecular Sciences; Jul2022, Vol. 23 Issue 14, p7502-7502, 19p
Schlagwörter: WHOLE genome sequencing, ENTEROTOXINS, ESCHERICHIA coli, CRISPRS, FLUORESCENCE, GENOME editing
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