Suchergebnisse - "TUNA"

Discovery of novel umami peptides and their bitterness masking effects from yellowfin tuna (Thunnus albacares) via peptidomics, multisensory evaluation, and molecular docking approaches.

Autoren: Wei L Shi C Li D et al.

Quelle: Food chemistry [Food Chem] 2025 Oct 15; Vol. 489, pp. 145028. Date of Electronic Publication: 2025 Jun 03.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH-Schlagworte: Tuna*/metabolism , Tuna*/genetics , Fish Proteins*/chemistry , Fish Proteins*/metabolism , Peptides*/chemistry , Peptides*/metabolism , Flavoring Agents*/chemistry , Flavoring Agents*/metabolism, Animals ; Molecular Docking Simulation ; Taste ; Humans ; Receptors, G-Protein-Coupled/metabolism ; Receptors, G-Protein-Coupled/chemistry ; Seafood/analysis

Quality and safety assessment of vacuum-packed dry-cured tuna under refrigerated storage conditions.

Autoren: Sánchez-Parra M Lopez A Pérez-Aparicio J et al.

Quelle: Food chemistry [Food Chem] 2025 Dec 25; Vol. 496 (Pt 1), pp. 146654. Date of Electronic Publication: 2025 Oct 06.

Publikationsart: Journal Article; Evaluation Study

Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH-Schlagworte: Tuna*/microbiology , Food Packaging*/instrumentation , Food Packaging*/methods , Food Preservation*/methods , Food Preservation*/instrumentation , Seafood*/analysis , Seafood*/microbiology , Fish Products*/analysis , Fish Products*/microbiology, Animals ; Vacuum ; Food Storage ; Refrigeration

Thermal Reduction of Bioaccumulated Mercury in Thunnus albacares : Systematic Mechanisms and Health Risk Mitigation.

Autoren: Loh CY Hsu CJ Wang MH et al.

Quelle: Journal of agricultural and food chemistry [J Agric Food Chem] 2025 Dec 03; Vol. 73 (48), pp. 30885-30894. Date of Electronic Publication: 2025 Nov 15.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

MeSH-Schlagworte: Mercury*/metabolism , Mercury*/chemistry , Tuna*/metabolism , Seafood*/analysis , Water Pollutants, Chemical*/metabolism , Water Pollutants, Chemical*/chemistry, Animals ; Hot Temperature ; Food Contamination/analysis ; Bioaccumulation ; Selenium/metabolism ; Food Chain

Flavor and quality enhancement of skipjack tuna patties: Synergistic effects of rosemary extract deodorization and thermal processing.

Autoren: Yang X Liu J Tan Z et al.

Quelle: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 222 (Pt 1), pp. 117634. Date of Electronic Publication: 2025 Sep 29.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH-Schlagworte: Tuna* , Rosmarinus*/chemistry , Taste* , Cooking*/methods , Plant Extracts*/chemistry , Seafood*/analysis , Food Handling*/methods, Animals ; Odorants/analysis ; Hot Temperature ; Humans ; Food Quality

Comprehensive distribution of Se in yellowfin tuna dark meat and characterization of its Se-enriched water-soluble protein.

Autoren: Yu H Xian M Qu C et al.

Quelle: Food chemistry [Food Chem] 2025 Nov 30; Vol. 493 (Pt 1), pp. 145700. Date of Electronic Publication: 2025 Jul 25.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH-Schlagworte: Tuna* , Fish Proteins*/chemistry , Seafood*/analysis , Meat*/analysis, Animals ; Solubility

Novel insights into the molecular mechanism of arginine-rich peptides from skipjack tuna milt as effective acetylcholinesterase inhibitors and neuroprotective agents.

Autoren: Zhou M Zheng L Feng S et al.

Quelle: Food chemistry [Food Chem] 2025 Nov 30; Vol. 493 (Pt 1), pp. 145667. Date of Electronic Publication: 2025 Jul 23.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH-Schlagworte: Arginine*/chemistry , Cholinesterase Inhibitors*/chemistry , Cholinesterase Inhibitors*/pharmacology , Peptides*/chemistry , Peptides*/pharmacology , Neuroprotective Agents*/chemistry , Neuroprotective Agents*/pharmacology , Tuna* , Fish Proteins*/chemistry , Fish Proteins*/pharmacology, Animals ; Zebrafish/metabolism ; Acetylcholinesterase/chemistry ; Acetylcholinesterase/metabolism ; Molecular Dynamics Simulation ; Amino Acid Sequence

Identification of tuna species used by the Portuguese canning industry through a DNA-based approach.

Autoren: Silva MI Viegas MB Sousa F et al.

Quelle: Scientific reports [Sci Rep] 2025 Nov 25; Vol. 15 (1), pp. 41802. Date of Electronic Publication: 2025 Nov 25.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE

MeSH-Schlagworte: Tuna*/genetics , Tuna*/classification , DNA Barcoding, Taxonomic*/methods , Food Preservation*/methods , DNA*/genetics, Animals ; Portugal ; Seasons ; Seafood ; Fisheries ; Species Specificity

Impact of varying magnetic field conditions on the microstructure and quality of yellowfin tuna during assisted re-freezing.

Autoren: He X Shi H Guo Q et al.

Quelle: Food chemistry [Food Chem] 2025 Nov 15; Vol. 492 (Pt 3), pp. 145561. Date of Electronic Publication: 2025 Jul 14.

Publikationsart: Journal Article; Evaluation Study

Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH-Schlagworte: Tuna* , Seafood*/analysis , Food Preservation*/methods , Food Preservation*/instrumentation, Animals ; Freezing ; Magnetic Fields ; Fish Proteins/chemistry

Synergistic ultrasound and oat β-glucan treatment improves structural conformation and gelation behavior of skipjack tuna myofibrillar protein.

Autoren: Yang X Tan Z Li X et al.

Quelle: International journal of biological macromolecules [Int J Biol Macromol] 2025 Nov; Vol. 329 (Pt 2), pp. 147859. Date of Electronic Publication: 2025 Sep 22.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

MeSH-Schlagworte: Tuna* , beta-Glucans*/chemistry , Muscle Proteins*/chemistry , Avena*/chemistry , Fish Proteins*/chemistry , Ultrasonic Waves* , Myofibrils*/chemistry, Animals ; Gels/chemistry ; Rheology ; Protein Conformation

Collagen peptides from Skipjack tuna (Katsuwonus pelamis) bones: Composition, characterization, and mechanism of high-fat diet-induced NAFLD amelioration.

Autoren: Jiang YL Zhang SY Wang B et al.

Quelle: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Nov; Vol. 219, pp. 117114. Date of Electronic Publication: 2025 Jul 28.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH-Schlagworte: Non-alcoholic Fatty Liver Disease*/etiology , Non-alcoholic Fatty Liver Disease*/metabolism , Diet, High-Fat*/adverse effects , Tuna* , Collagen*/chemistry , Collagen*/pharmacology , Peptides*/chemistry , Peptides*/pharmacology , Bone and Bones*/chemistry, Animals ; Mice ; Liver/metabolism ; Liver/pathology ; Liver/drug effects ; Male ; Mice, Inbred C57BL ; Tandem Mass Spectrometry ; Oxidative Stress/drug effects

Unveiling population structure in South Pacific albacore: insights from genetics and growth.

Autoren: Lu D Lin Q Wu F et al.

Quelle: Scientific reports [Sci Rep] 2025 Oct 17; Vol. 15 (1), pp. 36451. Date of Electronic Publication: 2025 Oct 17.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE

MeSH-Schlagworte: Genetics, Population* , Tuna*/genetics , Tuna*/growth & development, Animals ; Polymorphism, Single Nucleotide ; Pacific Ocean

Comprehensive Textural Characterization of Tuna Muscle to Drive Development of Plant-Based Analogs.

Autoren: Jumilla-Lorenz D Parés D

Quelle: Journal of texture studies [J Texture Stud] 2025 Oct; Vol. 56 (5), pp. e70043.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Wiley Country of Publication: England NLM ID: 0252052 Publication Model: Print Cited Medium: Internet ISSN: 1745-4603 (Electronic) Linking ISSN: 00224901 NLM ISO Abbreviation: J Texture Stud Subsets: MEDLINE

MeSH-Schlagworte: Tuna* , Muscle, Skeletal*/chemistry , Seafood*/analysis, Animals ; Anisotropy ; Tensile Strength

Preparation of tuna skin gelatin-polyphenol intelligent packaging film and its application in the preservation of tuna.

Autoren: Zeng H Yin Q Sun H et al.

Quelle: Food chemistry [Food Chem] 2025 Dec 25; Vol. 496 (Pt 1), pp. 146621. Date of Electronic Publication: 2025 Oct 10.

Publikationsart: Journal Article; Evaluation Study

Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH-Schlagworte: Gelatin*/chemistry , Gelatin*/pharmacology , Food Packaging*/instrumentation , Food Packaging*/methods , Tuna* , Food Preservation*/instrumentation , Food Preservation*/methods , Skin*/chemistry , Polyphenols*/chemistry , Polyphenols*/pharmacology , Seafood*/analysis, Animals ; Anti-Bacterial Agents/pharmacology ; Anti-Bacterial Agents/chemistry

Thermal physiology and movements of skipjack tuna (Katsuwonus pelamis) from tag releases off the northern coast of Japan: Possible insights into spawning and wintering strategies.

Autoren: Ueda Y Aoki Y Matsubara N et al.

Quelle: PloS one [PLoS One] 2025 Dec 02; Vol. 20 (12), pp. e0336857. Date of Electronic Publication: 2025 Dec 02 (Print Publication: 2025).

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE

MeSH-Schlagworte: Tuna*/physiology , Reproduction*/physiology , Animal Migration*/physiology, Animals ; Seasons ; Japan ; Temperature ; Female ; Ecosystem ; Male ; Pacific Ocean ; Body Temperature/physiology

Improvement of freeze-thaw stability of lipid-enhanced skipjack tuna (Katsuwonus pelamis) surimi gels via Pickering high internal phase emulsions.

Autoren: Sun Y Zhao M Shi H et al.

Quelle: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 3), pp. 117426. Date of Electronic Publication: 2025 Sep 04.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH-Schlagworte: Tuna* , Freezing* , Food Handling*/methods , Fish Products*/analysis , Lipids*/chemistry, Animals ; Emulsions/chemistry ; Gels/chemistry ; Fish Oils/chemistry ; Cooking ; Oxidation-Reduction

The deodorizing effect and potential mechanisms of phenolic compounds on skipjack tuna: A study featuring resveratrol, epigallocatechin gallate, and rosmarinic acid as representative examples.

Autoren: Li D Yuan X Yang X et al.

Quelle: Food chemistry [Food Chem] 2025 Nov 15; Vol. 492 (Pt 1), pp. 145334. Date of Electronic Publication: 2025 Jun 26.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH-Schlagworte: Depsides*/chemistry , Depsides*/pharmacology , Tuna* , Resveratrol*/chemistry , Resveratrol*/pharmacology , Cinnamates*/chemistry , Cinnamates*/pharmacology , Catechin*/analogs & derivatives , Catechin*/chemistry , Catechin*/pharmacology , Food Preservatives*/chemistry , Food Preservatives*/pharmacology , Seafood*/analysis, Animals ; Rosmarinic Acid ; Molecular Docking Simulation ; Odorants/analysis ; Gas Chromatography-Mass Spectrometry ; Molecular Dynamics Simulation ; Lipoxygenase/chemistry ; Lipoxygenase/metabolism

Identification of the metazoan parasite fauna of the Yellowfin tuna, Thunnus albacares (Bonnaterre, 1788) (Scombridae) from off the coast of Sinaloa, in northwestern Mexico.

Autoren: Grano-Maldonado M Robles-Cabrera Á Andrade-Gomez L et al.

Quelle: Journal of helminthology [J Helminthol] 2025 Oct 09; Vol. 99, pp. e112. Date of Electronic Publication: 2025 Oct 09.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: London School Of Hygiene And Tropical Medicine Country of Publication: England NLM ID: 2985115R Publication Model: Electronic Cited Medium: Internet ISSN: 1475-2697 (Electronic) Linking ISSN: 0022149X NLM ISO Abbreviation: J Helminthol Subsets: MEDLINE

MeSH-Schlagworte: Tuna*/parasitology , Fish Diseases*/parasitology , Fish Diseases*/epidemiology , Parasites*/classification , Parasites*/isolation & purification , Parasites*/genetics, Animals ; Mexico/epidemiology

Microplastic ingestion and phthalate esters bioaccumulation in yellowfin tuna (Thunnus albacares): tissue-specific distribution across gills, stomach, and muscles.

Autoren: Wang MH Gonzalez JB Chen CF et al.

Quelle: Marine pollution bulletin [Mar Pollut Bull] 2025 Oct; Vol. 219, pp. 118257. Date of Electronic Publication: 2025 Jun 17.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Elsevier Country of Publication: England NLM ID: 0260231 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3363 (Electronic) Linking ISSN: 0025326X NLM ISO Abbreviation: Mar Pollut Bull Subsets: MEDLINE

MeSH-Schlagworte: Tuna*/metabolism , Phthalic Acids*/metabolism , Water Pollutants, Chemical*/metabolism , Microplastics*/metabolism, Animals ; Muscles/metabolism ; Gills/metabolism ; Environmental Monitoring ; Esters/metabolism ; Stomach/chemistry ; Bioaccumulation ; Taiwan ; Tissue Distribution

Comparative analysis of the heart histological structure, metabolic enzyme activities and transcriptome profiles of juvenile and adult yellowfin tuna (Thunnus albacares) in the South China Sea.

Autoren: Ji X Zou Y Guan W et al.

Quelle: Comparative biochemistry and physiology. Part D, Genomics & proteomics [Comp Biochem Physiol Part D Genomics Proteomics] 2025 Sep; Vol. 55, pp. 101460. Date of Electronic Publication: 2025 Feb 27.

Publikationsart: Journal Article; Comparative Study

Info zur Zeitschrift: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 101270611 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1878-0407 (Electronic) Linking ISSN: 1744117X NLM ISO Abbreviation: Comp Biochem Physiol Part D Genomics Proteomics Subsets: MEDLINE

MeSH-Schlagworte: Tuna*/genetics , Tuna*/growth & development , Tuna*/metabolism , Tuna*/anatomy & histology , Transcriptome* , Myocardium*/metabolism , Myocardium*/enzymology , Fish Proteins*/genetics , Fish Proteins*/metabolism , Heart*/anatomy & histology , Heart*/growth & development, Animals ; China ; Gene Expression Profiling

Quantification of Histamine in Canned Tuna Used as an Ingredient in the Catering Trade by a Commercial ELISA Fast-Track Method.

Autoren: Crobu L Pasciu V Serra E et al.

Quelle: Journal of food protection [J Food Prot] 2025 Sep 24; Vol. 88 (10), pp. 100602. Date of Electronic Publication: 2025 Sep 01.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-9097 (Electronic) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE

MeSH-Schlagworte: Histamine*/analysis , Tuna* , Food Contamination*/analysis , Seafood*/analysis, Animals ; Enzyme-Linked Immunosorbent Assay/methods ; Humans ; Consumer Product Safety ; Food Preservation/methods