Search Results - "TAHIR, MULYATI"

Physical, Mechanical, Barrier, and Optical Properties of Sodium Alginate/Gum Arabic/Gluten Edible Films Plasticized with Glycerol and Sorbitol.

Authors: Syarifuddin, Adiansyah Haliza, Nur Izzah, Nur et al.

Source: Foods; Apr2025, Vol. 14 Issue 7, p1219, 16p

Subject Terms: SODIUM alginate, FOOD packaging, GUM arabic, BIOPOLYMERS, WATER vapor, EDIBLE coatings, SORBITOL

Assessing the Effects of Diverse Germination Methods on Red Rice Quality: A Physicochemical and Sensory Approach.

Authors: FAIDAH RAHMAN, ANDI NUR TAHIR, MULYATI HADDADA, JALALUDDIN et al.

Source: Current Research in Nutrition & Food Science; Apr2025, Vol. 13 Issue 1, p258-270, 13p

Subject Terms: PROTEIN analysis, PHOSPHORUS analysis, CARBOHYDRATE analysis, SENSES, ODORS, RESEARCH funding, MAGNESIUM, RICE, PHYSICAL & theoretical chemistry, WATER, SCANNING electron microscopy, ANTIOXIDANTS, COLOR, PLANT physiology, GABA

Geographic Terms: INDONESIA

Formation of Acrylamide Compounds in Food Products from Maillard Reactions: A Review Article.

Authors: Zulhaq Paradiman, Aidil Tahir, Mulyati M. Dirpan, Andi

Source: BIO Web of Conferences; 3/29/2024, Vol. 96, p1-11, 11p

Study of Making Steamed Brownies Premix Flour Made From Mung Beans Flour (Vigna radiata) and Pumpkin Flour (Cucurbita moschata).

Authors: Rosfitasari, Evi Tahir, Mulyati M.

Source: BIO Web of Conferences; 3/29/2024, Vol. 96, p1-14, 14p

Screening Lactic Acid Bacteria from Seaweed for Plant Milk Fermentation: A Preliminary Research.

Authors: Nenotek, Stevandy Pratama Djalal, Muspirah Tahir, Mulyati et al.

Source: BIO Web of Conferences; 3/29/2024, Vol. 96, p1-9, 9p

The Effect of Surfactant Formulation and Salam Leaf Extract (Syzygium Polyanthum) on The Durability of Soybean Oil.

Authors: Diyah Kustini, Khadijah Tahir, Mulyati Zainal, Zainal

Source: BIO Web of Conferences; 3/29/2024, Vol. 96, p1-11, 11p

The effectiveness of using a combination of sago flour and coconut meal flour in making cookies.

Authors: Tayang, St. Hasrawati Tahir, Mulyati M. Syarifuddin, Adiansyah

Source: AIP Conference Proceedings; 2023, Vol. 2596 Issue 1, p1-6, 6p

Subject Terms: COOKIES, COCONUT oil, BAKING powder, COCONUT, FLOUR, MIXERS (Kitchen appliances), MEALS

The study of making emergencies snacks based pumpkin flour (Cucurbita pepo L.) and mung bean flour (Vigna radiata).

Authors: Latief, Rindam Tahir, Mulyati M. Adelia, Ristanti

Source: AIP Conference Proceedings; 2023, Vol. 2596 Issue 1, p1-11, 11p

Subject Terms: CUCURBITA pepo, SNACK foods, MUNG bean, PUMPKINS, GREEN bean, FLOUR, FOOD industry

Geographic Terms: INDONESIA

The effect of grain and rice germination process on the chemical properties of rice flour.

Authors: Tajuddin, Kurniati Rahman, Andi Nur Faidah Tahir, Mulyati M. et al.

Source: AIP Conference Proceedings; 2023, Vol. 2596 Issue 1, p1-6, 6p

Subject Terms: RICE flour, CHEMICAL processes, RICE processing, CHEMICAL properties, GRAIN milling, PLANT development, GRAIN, RICE

Effect of Cavendish banana maturity level (Musa acuminata) and the concentration of Agar-Agar on elasticity and organoleptic quality of sliced jam products enriched with egg shell powder.

Authors: Mustakin, Fatmawati Tahir, Mulyati M. Sukendar, Nandi Kuswandi

Source: AIP Conference Proceedings; 2023, Vol. 2596 Issue 1, p1-12, 12p

Subject Terms: AGAR, BANANAS, ELASTICITY, ODORS, POWDERS, SYNERESIS, EGGS

Formulation and quality evaluation of instant functional beverage prepared from chocolate (Theobroma cacao), skim milk, and moringa (Moringa oleifera) leave powder.

Authors: Fitriana, Nurdian Abdullah, Nurlailah Tahir, Mulyati M.

Source: AIP Conference Proceedings; 2023, Vol. 2596 Issue 1, p1-12, 12p

Subject Terms: FUNCTIONAL beverages, CACAO, SKIM milk, MORINGA oleifera, CACAO beans, MORINGA, POWDERS, CHOCOLATE

Effect of packaging type on the quality of premix white bread based on modified rice flour.

Authors: Duka, Febby Suzanna Rahman, Andi Nur Faidah Tahir, Mulyati M et al.

Source: IOP Conference Series: Earth & Environmental Science; 5/10/2023, Vol. 1200 Issue 1, p1-7, 7p

EXTENDING OF MANGO (MANGIFERA INDICA L.) SHELF LIFE WITH COMBINATION OF ZERO ENERGY COOL CHAMBER (ZECC) STORAGE TECHNOLOGY, WASHING AND PACKAGING.

Authors: Dirpan, Andi Sapsal, Muhammad Tahir Tahir, Mulyati M. et al.

Source: International Journal of Agricultural & Statistical Sciences; 2021 Suppl, Vol. 17, p1553-1563, 11p, 13 Diagrams

Subject Terms: PACKAGING, MANGO, SURFACE cleaning, FRUIT quality, FREE surfaces, STORAGE

Quality and Storability of Mango During Zero Energy Cool Chamber (ZECC).

Authors: Dirpan, Andi Sapsal, Muhammad Tahir Syarifuddin, Adiansyah et al.

Source: International Journal of Agriculture System (IJAS); Dec2018, Vol. 6 Issue 2, p119-129, 11p

Subject Terms: FRUIT storage, FRUIT quality

Synthesis and characterization of edible film from seaweed (Euchema cottonii) with calcium lactate and glycerol plasticizer.

Authors: Syafri, Rahmadini Zahidah, Siti Prasetya et al.

Source: AIP Conference Proceedings; 2023, Vol. 2601 Issue 1, p1-11, 11p

Subject Terms: EDIBLE coatings, CARRAGEENANS, TENSILE tests, THIN films, CALCIUM, LACTATES