Suchergebnisse - "Sustainable diet"

Iron insight: exploring dietary patterns and iron deficiency among teenage girls in Sweden

Autoren: Stubbendorff, Anna Bolmsjo, Beata Borgstrom Bejersten, Tomas et al.

Quelle: European Journal of Nutrition. 64(3)

Schlagwörter: Sustainable diet, Iron deficiency, Teenage, Adolescent, Nutrient status

Dateibeschreibung: electronic

Zugangs-URL: https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-553139
https://doi.org/10.1007/s00394-025-03630-z

Understanding meat and fish consumption: Socio-demographic and value insights from five European countries

Autoren: Diana Kmeťková Milan Ščasný Iva Zvěřinová et al.

Quelle: Agricultural Economics (AGRICECON), Vol 71, Iss 7, Pp 394-409 (2025)

Schlagwörter: meat intake, vegetarians, values, demographic determinants, Agriculture, sustainable diet

Zugangs-URL: https://doaj.org/article/59015e9a9a24427d8374c153e417b227

Developing optimal sustainable menus: a guide based on university menus in Tehran Province

Autoren: Kiyavash Irankhah Karim Parastouei Maryam Taghdir et al.

Quelle: BMC Public Health, Vol 25, Iss 1, Pp 1-11 (2025)

Schlagwörter: Sustainable diet, University food menus, Carbon footprint, Water footprint, Nutrient optimization, Linear programming, Public aspects of medicine, RA1-1270

Dateibeschreibung: electronic resource

Relation: https://doaj.org/toc/1471-2458

Zugangs-URL: https://doaj.org/article/a53ed982f6ac4485aa7df4b039b0df80

Assessing sustainable and healthy diets in large-scale surveys: validity and applicability of a dietary index based on a brief food group propensity questionnaire representing the EAT-Lancet planetary health diet

Autoren: Agustin Miranda Anna Maria Murante Federica Manca et al.

Weitere Verfasser: Agustin Miranda Anna Maria Murante Federica Manca et al.

Quelle: The Journal of Nutrition

Schlagwörter: Food behaviors, [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, Sustainable diet, Nutrition surveys, [SDV.SPEE] Life Sciences [q-bio]/Santé publique et épidémiologie, sustainable dietdietary indexhealthy eatingdietary assessmentnutrition surveysfood behaviors, Dietary assessment, Healthy eating, Dietary index

Dateibeschreibung: application/pdf

Zugangs-URL: https://hal.science/hal-05184615v1/document
https://doi.org/10.1016/j.tjnut.2025.06.018
https://hal.science/hal-05184615v1
https://www.sciencedirect.com/science/article/pii/S0022316625004031?CMX_ID=&SIS_ID=&dgcid=STMJ_220042_AUTH_SERV_PA&utm_acid=245472969&utm_campaign=STMJ_220042_AUTH_SERV_PA&utm_in=DM580037&utm_medium=email&utm_source=AC_
https://doi.org/10.1016/j.tjnut.2025.06.018
https://hdl.handle.net/11382/580233

Grains: a major source of sustainable protein for health

Autoren: Poutanen, Kaisa S Kårlund, Anna O Gómez-Gallego, Carlos et al.

Quelle: Nutrition reviews. 80(6):1648-1663

Schlagwörter: cereal food, health, nutrient, proteins, sustainable diet, whole grains

Dateibeschreibung: electronic

Zugangs-URL: https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-476417
https://doi.org/10.1093/nutrit/nuab084

Environmental impact of food consumption and sociodemographic factors in Northern Norway through an intersectional lens: a cross-sectional study

Autoren: Bahar Kucuk Charlotta Rylander Monica Hauger Carlsen et al.

Quelle: BMC Public Health, Vol 25, Iss 1, Pp 1-15 (2025)

Schlagwörter: Environmental impact, Sustainable diet, Food consumption, Intersectionality, Norway, Public aspects of medicine, RA1-1270

Dateibeschreibung: electronic resource

Relation: https://doaj.org/toc/1471-2458

Zugangs-URL: https://doaj.org/article/76181ddf0046454bb70611b23c189ae3

The EAT-Lancet diet in relation to nutrient intake among older adults: insights from the Gothenburg H70 birth cohort study

Autoren: Anna Stubbendorff Silke Kern Lina Rydén et al.

Quelle: Nutrition Journal, Vol 24, Iss 1, Pp 1-12 (2025)

Schlagwörter: Sustainable diet, Plant-based diets, Nutrient deficiency, Aging, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

Dateibeschreibung: electronic resource

Relation: https://doaj.org/toc/1475-2891

Zugangs-URL: https://doaj.org/article/0c05182e894441fd811f0cd21005cc5c

Adherence to the EAT-lancet dietary pattern among older adults in Rwanda and its association with micronutrient intake

Autoren: Theogene Habumugisha Anna Stubbendorff Penias Tembo et al.

Quelle: Food & Nutrition Research, Vol 69, Pp 1-12 (2025)

Schlagwörter: sustainable diet, plant-based diets, nutrients, micronutrients, aging, sub-saharan africa, Nutrition. Foods and food supply, TX341-641

Dateibeschreibung: electronic resource

Relation: https://foodandnutritionresearch.net/index.php/fnr/article/view/12174/19845; https://doaj.org/toc/1654-661X

Zugangs-URL: https://doaj.org/article/14025ea11e884664a1cdff0bd8afa882

Development of the Nordic Nutrition Recommendations 2023 food-based diet score and its association with all-cause mortality in two Swedish cohorts

Autoren: Anne B Mørch Daniel B Ibsen Alicja Wolk et al.

Quelle: Mørch, A B, Ibsen, D B, Wolk, A & Dahm, C C 2025, ' Development of the Nordic Nutrition Recommendations 2023 Food-Based Diet Score and Its Association with All-Cause Mortality in Two Swedish Cohorts ', Journal of Nutrition, vol. 683, 126083 . https://doi.org/10.1016/j.tjnut.2025.06.030
Mørch, A B, Ibsen, D B, Wolk, A & Dahm, C C 2025, 'Development of the Nordic Nutrition Recommendations 2023 food-based diet score and its association with all-cause mortality in two Swedish cohorts', The Journal of Nutrition. https://doi.org/10.1016/j.tjnut.2025.06.030

Schlagwörter: food-based dietary guidelines, cohort study, diet score, Cohort study, mortality, sustainable diet

Dateibeschreibung: application/pdf

Zugangs-URL: https://curis.ku.dk/ws/files/469640668/1-s2.0-S0378517325009202-main.pdf

A Finger-Licking Dish (Pjat za polizat’): Mediterranean Diet and Kindergartens on the Island of Hvar

Autoren: Ivanišević, Jelena

Quelle: Etnološka istraživanja
Issue 29

Schlagwörter: island of Hvar, Mediterranean diet, children's nutrition, foodscape, sustainable diet

Dateibeschreibung: application/pdf

Zugangs-URL: https://hrcak.srce.hr/file/470799
https://doi.org/10.32458/ei.29.12
https://hrcak.srce.hr/325684

The Carpathian-Danubian Diet – Tradition, Nutrition, and Sustainability

Autoren: Alexandra C. VLAD Lorena FILIP Adriana FODOR et al.

Quelle: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 83, Iss 1 (2025)

Schlagwörter: Sustainable diet, healthy eating model, Romanian nutrition, dietary recommendations., Food processing and manufacture, TP368-456

Dateibeschreibung: electronic resource

Relation: https://journals.usamvcluj.ro/index.php/fst/article/view/15266; https://doaj.org/toc/2344-2344; https://doaj.org/toc/2344-5300

Zugangs-URL: https://doaj.org/article/d9a9a88be0884a838733b0578f8162a6

Promoting sustainable food choices through the Ta'am Mustadam pilot intervention at UAE university canteen: study protocol

Autoren: Souzan Zidan Iffat Elbarazi Samir Safi et al.

Quelle: Frontiers in Sustainable Food Systems, Vol 9 (2025)

Schlagwörter: sustainable food choices, behavior change wheel, young adults, RE-AIM, canteen, sustainable diet, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

Dateibeschreibung: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2025.1656866/full; https://doaj.org/toc/2571-581X

Zugangs-URL: https://doaj.org/article/f689ffb605494243bb4c34fd9ece5219

Comparison of the Effects of Various Low Carbon Footprint Diets on the Growth Parameters of Yellow Mealworm (Tenebrio molitor Linnaeus) (Col. Tenebrionidae) as a Climate-Friendly Protein Source

Autoren: Narges Chenarian Nakhaei Kamal Ahmadi Mahdieh Asadi

Quelle: نامه انجمن حشره‌شناسی ایران, Vol 45, Iss 2, Pp 327-339 (2025)

Schlagwörter: yellow mealworm, food waste, sustainable diet, growth and survival, minimal carbon footprint, Veterinary medicine, SF600-1100

Dateibeschreibung: electronic resource

Relation: https://jesi.areeo.ac.ir/article_133409_608b50db45d1a1222df141bbe5138f33.pdf; https://doaj.org/toc/0259-9996; https://doaj.org/toc/2783-3968

Zugangs-URL: https://doaj.org/article/5b035aa7ed784c6ba80d14d73532827f

Protein intake and muscle mass of community-dwelling older adults: a cross-sectional study in Kigali, Rwanda

Autoren: Theogene Habumugisha Eric Matsiko Inger Elisabeth Måren et al.

Quelle: Scientific Reports, Vol 15, Iss 1, Pp 1-13 (2025)

Schlagwörter: Protein, Muscle mass, Animal-sourced foods, Sustainable diet, Aging, Sub-Saharan Africa, Medicine, Science

Dateibeschreibung: electronic resource

Relation: https://doaj.org/toc/2045-2322

Zugangs-URL: https://doaj.org/article/528a8df6f5404edb85aeddddf2def722

Factors influencing intentions to transition to plant‐based protein diets: Canadian perspective

Autoren: Gumataw Kifle Abebe Mariam R. Ismail Kathleen Kevany et al.

Quelle: Food Sci Nutr
Food Science & Nutrition, 12(11):8903-8919

Schlagwörter: consumer behavior, plant‐based protein foods, Canada, sustainable diet, TPB, Original Article

Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/39620042
https://repository.publisso.de/resource/frl:6510891

AI showdown: info accuracy on protein quality content in foods from ChatGPT 3.5, ChatGPT 4, bard AI and bing chat

Autoren: Hati̇ce Merve Bayram Arda Ozturkcan

Quelle: British Food Journal. 126:3335-3346

Schlagwörter: 0301 basic medicine, 2. Zero hunger, Artificial intelligence, 0303 health sciences, 03 medical and health sciences, Sustainable diet, ChatGPT, Sustainability, Al models, Bard AI, Bing chat, Food assessment

Dateibeschreibung: application/pdf

Zugangs-URL: https://hdl.handle.net/11363/7844
https://doi.org/10.1108/BFJ-02-2024-0158

Planetary Health Diet Index and risk of total and cause-specific mortality in three prospective cohorts

Autoren: Linh P Bui Tung T Pham Fenglei Wang et al.

Quelle: The American Journal of Clinical Nutrition. 120:80-91

Schlagwörter: Male, Adult, prospective cohort, Middle Aged, mortality, United States, Diet, Cohort Studies, diet pattern, Risk Factors, Cause of Death, planetary health diet, Humans, Female, Prospective Studies, Diet, Healthy, Mortality, sustainable diet, Aged

Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/38960579

Popular vegetarian diets in China: a sustainable dietary option for the globe?

Autoren: Yaxian Zhang Wenpeng Du Xiaozhi Xiang et al.

Quelle: Frontiers in Sustainable Food Systems, Vol 9 (2025)

Schlagwörter: China, nutrition, Nutrition. Foods and food supply, vegetarian, TX341-641, recipe, TP368-456, environmental impact, sustainable diet, Food processing and manufacture

Zugangs-URL: https://doaj.org/article/e4e3a32925e6476eb119aa4bece49522

Adherence to the EAT-Lancet reference diet and risk of type 2 diabetes: results from the NutriNet-Santé cohort study

Autoren: Berthy, Florine Allès, Benjamin Fezeu, Léopold et al.

Weitere Verfasser: Berthy, Florine Allès, Benjamin Fezeu, Léopold et al.

Quelle: International Journal of Epidemiology. 54

Schlagwörter: Male, Adult, Incidence, prospective cohort, Middle Aged, healthy eating, Body Mass Index, Diet, [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, Diabetes Mellitus, Type 2, [SDV.SPEE] Life Sciences [q-bio]/Santé publique et épidémiologie, Risk Factors, sustainable food system, Humans, Female, type 2 diabetes, Prospective Studies, France, Diet, Healthy, sustainable diet, Proportional Hazards Models

Dateibeschreibung: application/pdf

Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/40334153
https://hal.inrae.fr/hal-05125409v1
https://doi.org/10.1093/ije/dyaf011
https://hal.inrae.fr/hal-05125409v1/document

Dietary climate impact correlates ambiguously with health biomarkers– a randomised controlled trial in healthy Finnish adults

Autoren: Merja Saarinen Tiina Pellinen Joel Kostensalo et al.

Weitere Verfasser: Merja Saarinen Tiina Pellinen Joel Kostensalo et al.

Quelle: Eur J Nutr

Schlagwörter: Male, Adult, Sustainable diet, Climate, Dietary change, Plant protein, Animal protein, Food transition, plant protein, Animal Proteins, Dietary, Humans, climate impact, sustainable diet, Finland, food transition, dietary change, Original Contribution, Middle Aged, Diet Records, Diet, 416 Food Science, Female, animal protein, Dietary Proteins, 3143 Nutrition, Climate impact, Biomarkers

Dateibeschreibung: application/pdf; true

Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/39964546
http://hdl.handle.net/10138/593871
http://hdl.handle.net/10138/593816