Výsledky vyhľadávania - "Stowe, Curtis H."

Effects of semi‐rigid plastic tray geometry on quality characteristics of a retort food simulant.

Autori: Stowe, Curtis H. Bangar, Sneh Punia Whiteside, William Scott a ďalší

Zdroj: Journal of Food Process Engineering; Jul2024, Vol. 47 Issue 7, p1-11, 11p

Predmety: NEW product development, GEOMETRIC shapes, VITAMIN C, FOOD quality, PACKAGING equipment, TRIANGLES