Suchergebnisse - "Stearic Acids analysis"

Distinguishing wild ruminant lipids by gas chromatography/combustion/isotope ratio mass spectrometry

Autoren: Craig, O.E. Allen, R.B. Thompson, A. et al.

Quelle: Rapid Communications in Mass Spectrometry. 26:2359-2364

Schlagwörter: 2. Zero hunger, 0301 basic medicine, Carbon Isotopes, 0303 health sciences, Deer metabolism, Stearic acids analysis, Deer, GC-C-IRMS, Palmitic Acid, Isotopic analysis, Mandible, Lipid Metabolism, 01 natural sciences, Gas Chromatography-Mass Spectrometry, Palmitic acid analysis, 0104 chemical sciences, Organic residues, 03 medical and health sciences, Lipid metabolism, Archaeology, Animals, REF 2014, Stearic Acids

Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/22956328
https://www.ncbi.nlm.nih.gov/pubmed/22956328
http://palaeobarn.com/sites/domestication.org.uk/files/downloads/78.pdf
https://onlinelibrary.wiley.com/doi/abs/10.1002/rcm.6349
https://ui.adsabs.harvard.edu/abs/2012RCMS...26.2359C/abstract
https://analyticalsciencejournals.onlinelibrary.wiley.com/doi/full/10.1002/rcm.6349
https://bradscholars.brad.ac.uk/handle/10454/5945

Mycobacterium alvei sp. nov

Autoren: LevyFrebault, V Ausina, V Luquin, M et al.

Quelle: International Journal of Systematic Bacteriology. 42:529-535

Schlagwörter: Mycolic Acids - Analysis, DNA, Bacterial, 0301 basic medicine, Dna, Bacterial - Chemistry, Base Composition, 0303 health sciences, Bacterial - Chemistry, Sputum - Microbiology, Sputum, Nucleic Acid Hybridization, Dna, Stearic Acids - Analysis, Lipids, Culture Media, Mycobacterium, 03 medical and health sciences, Mycolic Acids, Humans, Mycobacterium - Classification - Cytology - Isolation & Purification - Physiology, Lipids - Analysis, Water Microbiology, Soil Microbiology, Stearic Acids

Zugangs-URL: http://ijs.microbiologyresearch.org/deliver/fulltext/ijsem/42/4/ijs-42-4-529.pdf?itemId=/content/journal/ijsem/10.1099/00207713-42-4-529&mimeType=pdf&isFastTrackArticle=
https://pubmed.ncbi.nlm.nih.gov/1390105
https://ijs.microbiologyresearch.org/content/journal/ijsem/10.1099/00207713-42-4-529
https://core.ac.uk/display/38001044
https://pubmed.ncbi.nlm.nih.gov/1390105/
https://www.ncbi.nlm.nih.gov/pubmed/1390105
http://hdl.handle.net/10722/172672

Comparison of dried milk preparations for babies on sale in 7 European countries. I. Protein, fat, carbohydrate, and inorganic constituents.

Autoren: Widdowson, E.M. Southgate, D.A. Schutz, Y.

Quelle: Archives of Disease in Childhood, vol. 49, no. 11, pp. 867-873

Schlagwörter: Animals, Calcium/analysis, Cattle, Copper/analysis, Dietary Fats/analysis, Dietary Proteins/analysis, Europe, Fatty Acids/analysis, Glucose/analysis, Humans, Infant Food/analysis, Iron/analysis, Lactose/analysis, Linoleic Acids/analysis, Magnesium/analysis, Maltose/analysis, Milk/analysis, Nitrogen/analysis, Palmitic Acids/analysis, Phosphorus/analysis, Potassium/analysis, Sodium/analysis, Stearic Acids/analysis, Zinc/analysis

Relation: info:eu-repo/semantics/altIdentifier/pmid/4474842; info:eu-repo/semantics/altIdentifier/eissn/1468-2044; https://serval.unil.ch/notice/serval:BIB_36F646ECD3EF

Verfügbarkeit: https://serval.unil.ch/notice/serval:BIB_36F646ECD3EF
https://doi.org/10.1136/adc.49.11.867