Výsledky vyhľadávania - "Spices"

Occurrence and Levels of Emerging Alternaria Mycotoxins Detected in Spices and Herbs Marketed in Italy.

Autori: Gialluisi K Nicoletti MG El Darra N a ďalší

Zdroj: Toxins [Toxins (Basel)] 2025 Nov 05; Vol. 17 (11). Date of Electronic Publication: 2025 Nov 05.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101530765 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6651 (Electronic) Linking ISSN: 20726651 NLM ISO Abbreviation: Toxins (Basel) Subsets: MEDLINE

Výrazy zo slovníka MeSH: Spices*/analysis , Spices*/microbiology , Mycotoxins*/analysis , Alternaria* , Food Contamination*/analysis , Plants, Medicinal*/chemistry , Plants, Medicinal*/microbiology, Italy ; Tandem Mass Spectrometry ; Lactones/analysis

Green microextraction and GC × GC/MS quantification of PAHs and derivatives in roasted/smoked spices and dry herbs: implications for food safety.

Autori: de Oliveira JB Menezes HC de Souza PP a ďalší

Zdroj: Food chemistry [Food Chem] 2025 Dec 15; Vol. 495 (Pt 3), pp. 146655. Date of Electronic Publication: 2025 Oct 04.

Spôsob vydávania: Journal Article; Evaluation Study

Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Polycyclic Aromatic Hydrocarbons*/isolation & purification , Polycyclic Aromatic Hydrocarbons*/analysis , Polycyclic Aromatic Hydrocarbons*/chemistry , Spices*/analysis , Gas Chromatography-Mass Spectrometry*/methods , Solid Phase Microextraction*/methods , Food Contamination*/analysis, Food Safety ; Limit of Detection ; Green Chemistry Technology/methods ; Cooking

Simultaneous determination and occurrence assessment of 55 mycotoxins in tea and spices using liquid chromatography-high resolution mass spectrometry.

Autori: Poapolathep S Dzuman Z Pongpraket M a ďalší

Zdroj: Mycotoxin research [Mycotoxin Res] 2025 Nov 29; Vol. 42 (1), pp. 7. Date of Electronic Publication: 2025 Nov 29.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: Springer-Verlag Berlin Country of Publication: Germany NLM ID: 8807334 Publication Model: Electronic Cited Medium: Internet ISSN: 1867-1632 (Electronic) Linking ISSN: 01787888 NLM ISO Abbreviation: Mycotoxin Res Subsets: MEDLINE

Výrazy zo slovníka MeSH: Mycotoxins*/analysis , Spices*/analysis , Tea*/chemistry , Food Contamination*/analysis, Thailand ; Chromatography, Liquid/methods ; Mass Spectrometry/methods

Simultaneous inhibition of heterocyclic aromatic amines, advanced glycation end products, acrylamide, and hydroxymethylfurfural in Chinese braised beef by characteristic spices during braising and in vitro digestion.

Autori: Zheng X Badar IH Huang F a ďalší

Zdroj: Food chemistry [Food Chem] 2025 Nov 01; Vol. 491, pp. 145291. Date of Electronic Publication: 2025 Jun 24.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Furaldehyde*/analogs & derivatives , Furaldehyde*/chemistry , Furaldehyde*/metabolism , Furaldehyde*/analysis , Glycation End Products, Advanced*/chemistry , Glycation End Products, Advanced*/metabolism , Acrylamide*/chemistry , Acrylamide*/metabolism , Acrylamide*/analysis , Spices*/analysis , Amines*/chemistry , Amines*/metabolism , Heterocyclic Compounds*/chemistry , Heterocyclic Compounds*/metabolism , Red Meat*/analysis, Animals ; Cattle ; Digestion ; Molecular Docking Simulation

Evaluating the Influence of Videos on Medical Professionals' Perception of Using Herbs and Spices for Healthy Cooking and Potential Application in Patient Care.

Autori: D'Souza GC Voulo M Johnston A a ďalší

Zdroj: Journal of nutrition education and behavior [J Nutr Educ Behav] 2025 Nov; Vol. 57 (11), pp. 1071-1078. Date of Electronic Publication: 2025 Jul 26.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: Elsevier Country of Publication: United States NLM ID: 101132622 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1878-2620 (Electronic) Linking ISSN: 14994046 NLM ISO Abbreviation: J Nutr Educ Behav Subsets: MEDLINE

Výrazy zo slovníka MeSH: Cooking*/methods , Spices* , Health Knowledge, Attitudes, Practice* , Students, Medical*/psychology , Video Recording* , Patient Care*/methods , Health Education*/methods, Humans ; Female ; Male ; Adult ; Attitude of Health Personnel ; Health Personnel ; Middle Aged

Effect of Chinese traditional spices on the flavor compounds of stewed goat meat.

Autori: Pang H Shi Q Huang Y a ďalší

Zdroj: Food chemistry [Food Chem] 2025 Dec 25; Vol. 496 (Pt 3), pp. 146896. Date of Electronic Publication: 2025 Oct 30.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Flavoring Agents*/chemistry , Flavoring Agents*/analysis , Meat*/analysis , Spices*/analysis, Animals ; Capsicum/chemistry ; China ; Goats ; Piper nigrum/chemistry ; Taste ; Thymus Plant/chemistry ; Zingiber officinale/chemistry

Study on the effects of representative spice polyphenols on the in vitro digestive properties of tilapia myofibrillar protein and its mechanism of action: based on physical and chemical properties and enzyme activity.

Autori: Fu Z Li J Wei Y a ďalší

Zdroj: Food chemistry [Food Chem] 2025 Dec 25; Vol. 496 (Pt 1), pp. 146391. Date of Electronic Publication: 2025 Sep 25.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Polyphenols*/chemistry , Polyphenols*/metabolism , Polyphenols*/pharmacology , Tilapia*/metabolism , Fish Proteins*/chemistry , Fish Proteins*/metabolism , Spices*/analysis , Muscle Proteins*/chemistry , Muscle Proteins*/metabolism , Plant Extracts*/chemistry, Animals ; Digestion/drug effects ; Molecular Docking Simulation ; Peptide Hydrolases/chemistry ; Peptide Hydrolases/metabolism

Molecular interactions between natural pungent spices and grass carp myofibrillar protein: Conformational remodeling deciphered through multiscale characterization.

Autori: Tang Y Lei X Liu Y a ďalší

Zdroj: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 222 (Pt 1), pp. 117750. Date of Electronic Publication: 2025 Oct 28.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Výrazy zo slovníka MeSH: Carps*/metabolism , Fish Proteins*/chemistry , Fish Proteins*/metabolism , Spices*/analysis , Muscle Proteins*/chemistry , Muscle Proteins*/metabolism, Animals ; Molecular Docking Simulation ; Hydrophobic and Hydrophilic Interactions ; Alkaloids/chemistry ; Alkaloids/metabolism ; Capsaicin/chemistry ; Capsaicin/metabolism ; Piperidines/chemistry ; Piperidines/metabolism ; Benzodioxoles/chemistry ; Benzodioxoles/metabolism ; Polyunsaturated Alkamides/chemistry ; Polyunsaturated Alkamides/metabolism ; Disulfides ; Hydrogen Bonding ; Protein Conformation ; Protein Binding ; Sulfinic Acids

Evaluation of selected indigenous spices- and herbs-derived small molecules as potential inhibitors of SREBP and its implications for breast cancer using MD simulations and MMPBSA calculations.

Autori: Tiwari U Akhtar S Mir SS a ďalší

Zdroj: Molecular diversity [Mol Divers] 2025 Dec; Vol. 29 (6), pp. 5955-5967. Date of Electronic Publication: 2025 Feb 03.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: ESCOM Science Publishers Country of Publication: Netherlands NLM ID: 9516534 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1573-501X (Electronic) Linking ISSN: 13811991 NLM ISO Abbreviation: Mol Divers Subsets: MEDLINE

Výrazy zo slovníka MeSH: Molecular Dynamics Simulation* , Breast Neoplasms*/drug therapy , Breast Neoplasms*/metabolism , Sterol Regulatory Element Binding Proteins*/antagonists & inhibitors , Sterol Regulatory Element Binding Proteins*/chemistry , Sterol Regulatory Element Binding Proteins*/metabolism , Spices*/analysis , Antineoplastic Agents*/pharmacology , Antineoplastic Agents*/chemistry, Humans ; Molecular Docking Simulation ; Female ; Cell Line, Tumor

Exploring the bioactive constituents from spices targeting N-methyl-d-aspartate receptors: An in silico and in vitro approach to identify druggable leads against neurological disability.

Autori: Ali N Al-Rejaie SS Babu MA a ďalší

Zdroj: Bioorganic & medicinal chemistry [Bioorg Med Chem] 2025 Dec 01; Vol. 130, pp. 118378. Date of Electronic Publication: 2025 Sep 01.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: Elsevier Science Country of Publication: England NLM ID: 9413298 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1464-3391 (Electronic) Linking ISSN: 09680896 NLM ISO Abbreviation: Bioorg Med Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Receptors, N-Methyl-D-Aspartate*/antagonists & inhibitors , Receptors, N-Methyl-D-Aspartate*/metabolism , Spices*/analysis , Curcumin*/chemistry , Curcumin*/pharmacology , Neuroprotective Agents*/chemistry , Neuroprotective Agents*/pharmacology, Molecular Docking Simulation ; Humans ; Structure-Activity Relationship ; Molecular Structure ; Dose-Response Relationship, Drug ; Quercetin/chemistry ; Quercetin/pharmacology

Preliminary Assessment of Essential and Potentially Toxic Elements in the Most Common Spices in a Developing Country: Health Hazard Implication.

Autori: Islam MS Antu UB Akter R a ďalší

Zdroj: Biological trace element research [Biol Trace Elem Res] 2025 Dec; Vol. 203 (12), pp. 6061-6078. Date of Electronic Publication: 2025 May 03.

Spôsob vydávania: Journal Article; Review

Informácie o časopise: Publisher: Humana Press Country of Publication: United States NLM ID: 7911509 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1559-0720 (Electronic) Linking ISSN: 01634984 NLM ISO Abbreviation: Biol Trace Elem Res Subsets: MEDLINE

Výrazy zo slovníka MeSH: Spices*/analysis , Trace Elements*/analysis , Food Contamination*/analysis, Humans ; Developing Countries ; Curcuma/chemistry

Reduction of viability, heat resistance, and biofilm formation and persistence of Bacillus cereus spores in beef stew broth by herb and spice extracts.

Autori: Kim GJ Jin YH Mah JH

Zdroj: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 4), pp. 117606. Date of Electronic Publication: 2025 Sep 25.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Výrazy zo slovníka MeSH: Bacillus cereus*/drug effects , Bacillus cereus*/physiology , Biofilms*/drug effects , Biofilms*/growth & development , Plant Extracts*/pharmacology , Spores, Bacterial*/drug effects , Spores, Bacterial*/growth & development , Food Microbiology* , Spices* , Microbial Viability*/drug effects , Red Meat*/microbiology, Microbial Sensitivity Tests ; Hot Temperature ; Thermotolerance ; Anti-Bacterial Agents/pharmacology ; Animals

Uncovering the chemical drivers of Sichuan pepper aroma preferences based on integrated sensory evaluation, GC-MS, and multivariate analysis.

Autori: Chen Z Zhong K Xiang Y a ďalší

Zdroj: Food chemistry [Food Chem] 2025 Nov 30; Vol. 493 (Pt 1), pp. 145658. Date of Electronic Publication: 2025 Jul 23.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Odorants*/analysis , Volatile Organic Compounds*/chemistry , Flavoring Agents*/chemistry , Spices*/analysis , Capsicum*/chemistry, Gas Chromatography-Mass Spectrometry ; Humans ; Taste ; China ; Multivariate Analysis ; Male ; Female ; Zanthoxylum/chemistry ; Adult ; Fruit/chemistry ; Consumer Behavior

Cross-food-cultural study of metabolite differences in Asian spicy fermented pastes using combined CIL-LC-MS and GC-MS analysis.

Autori: Yun J Zhao C Kang S a ďalší

Zdroj: Food chemistry [Food Chem] 2025 Nov 30; Vol. 493 (Pt 1), pp. 145621. Date of Electronic Publication: 2025 Jul 25.

Spôsob vydávania: Journal Article; Comparative Study; Evaluation Study

Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Fermented Foods*/analysis , Capsicum*/chemistry , Capsicum*/metabolism , Capsicum*/microbiology , Fabaceae*/chemistry , Fabaceae*/metabolism , Fabaceae*/microbiology , Spices*/analysis, Gas Chromatography-Mass Spectrometry/methods ; Metabolomics ; Fermentation ; China ; Republic of Korea ; Liquid Chromatography-Mass Spectrometry

Mesoporous Co 3 O 4 /SnO 2 nanostructured composite as a selective and ultrafast adsorbent for simultaneous dispersive solid phase microextraction of cadmium, copper, and lead in spices, vegetables and water.

Autori: Demirişler MS Şahan H Patat Ş a ďalší

Zdroj: Food chemistry [Food Chem] 2025 Nov 30; Vol. 493 (Pt 3), pp. 145939. Date of Electronic Publication: 2025 Aug 13.

Spôsob vydávania: Journal Article; Evaluation Study

Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Copper*/isolation & purification , Copper*/chemistry , Copper*/analysis , Cadmium*/isolation & purification , Cadmium*/chemistry , Cadmium*/analysis , Water Pollutants, Chemical*/isolation & purification , Water Pollutants, Chemical*/chemistry , Solid Phase Microextraction*/methods , Solid Phase Microextraction*/instrumentation , Lead*/isolation & purification , Lead*/chemistry , Lead*/analysis , Vegetables*/chemistry , Cobalt*/chemistry , Spices*/analysis , Tin Compounds*/chemistry, Adsorption ; Food Contamination/analysis ; Oxides/chemistry ; Nanostructures/chemistry ; Porosity

A combined elementomics, metabolomics, and chemometrics approach as tools to identify the geographic origins of black pepper.

Autori: Chilaka CA Aparicio-Muriana MDM Petchkongkaew A a ďalší

Zdroj: Food chemistry [Food Chem] 2025 Nov 15; Vol. 492 (Pt 2), pp. 145420. Date of Electronic Publication: 2025 Jul 02.

Spôsob vydávania: Journal Article; Evaluation Study

Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Metabolomics*/methods , Piper nigrum*/chemistry , Piper nigrum*/classification , Piper nigrum*/metabolism , Chemometrics*/methods , Spices*/analysis, Mass Spectrometry/methods ; Indonesia ; India ; Brazil ; Vietnam

Pungency characterization of spicy leisure foods by sensory analysis combined with the liquid chromatogrephy-ultraviolet method.

Autori: Song D Zhao L Wang H a ďalší

Zdroj: Journal of the science of food and agriculture [J Sci Food Agric] 2025 Nov; Vol. 105 (14), pp. 7798-7806. Date of Electronic Publication: 2025 Jul 03.

Spôsob vydávania: Journal Article; Evaluation Study

Informácie o časopise: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

Výrazy zo slovníka MeSH: Spices*/analysis, Humans ; Taste ; Vegetables/chemistry ; Capsaicin/analysis ; Chromatography, High Pressure Liquid/methods ; Adult

Bactericidal mechanisms of intense pulsed light against Salmonella Enteritidis on green Sichuan pepper.

Autori: Xia G Li H Wang M a ďalší

Zdroj: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Nov; Vol. 219, pp. 117042. Date of Electronic Publication: 2025 Jul 25.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Výrazy zo slovníka MeSH: Salmonella enteritidis*/radiation effects , Salmonella enteritidis*/growth & development , Capsicum*/microbiology , Capsicum*/radiation effects , Food Microbiology*/methods , Spices*/microbiology , Food Preservation*/methods , Food Irradiation*/methods, Ultraviolet Rays ; DNA Damage/radiation effects ; Microbial Viability/radiation effects ; Infrared Rays ; Light

Gut microbiota bridging spicy food intake and obesity: evidence from the China Multi-Ethnic Cohort (CMEC) study.

Autori: Qian Y Zeng Y Mi F a ďalší

Zdroj: BMC public health [BMC Public Health] 2025 Oct 01; Vol. 25 (1), pp. 3267. Date of Electronic Publication: 2025 Oct 01.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: BioMed Central Country of Publication: England NLM ID: 100968562 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2458 (Electronic) Linking ISSN: 14712458 NLM ISO Abbreviation: BMC Public Health Subsets: MEDLINE

Výrazy zo slovníka MeSH: Gastrointestinal Microbiome*/physiology , Obesity*/epidemiology , Obesity*/ethnology , Obesity*/microbiology , Obesity*/etiology , Spices*, Adult ; Aged ; Female ; Humans ; Male ; Middle Aged ; China/epidemiology ; Cohort Studies ; Risk Factors ; Animals ; Rats ; East Asian People

Valorization of transgenic Tomaffron-based products enriched in saffron apocarotenoids.

Autori: Lobato-Gómez M Rambla JL Zacarías-García J a ďalší

Zdroj: Food chemistry [Food Chem] 2025 Oct 01; Vol. 488, pp. 144828. Date of Electronic Publication: 2025 May 19.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Crocus*/chemistry , Crocus*/genetics , Crocus*/metabolism , Carotenoids*/analysis , Carotenoids*/metabolism , Carotenoids*/chemistry , Plants, Genetically Modified*/chemistry , Plants, Genetically Modified*/genetics , Plants, Genetically Modified*/metabolism , Plant Extracts*/chemistry , Plant Extracts*/metabolism , Spices*/analysis, Terpenes/analysis ; Terpenes/metabolism ; Cyclohexenes/analysis ; Cyclohexenes/metabolism ; Taste ; Solanum lycopersicum/chemistry ; Solanum lycopersicum/genetics ; Solanum lycopersicum/metabolism ; Humans ; Antioxidants/analysis ; Antioxidants/chemistry ; Food Handling ; Glucosides