Search Results - "Sogari G."

Behavioral Motives and Media Preferences of College Students: An Empirical Study on Social Media Hashtag Functionality Author Information.

Authors: Wei, Shaohua Zhang, Yu Chen, Shan

Source: Science, Education & Innovations in the Context of Modern Problems; 2025, Vol. 8 Issue 11, p34-53, 20p

Subject Terms: SOCIAL media, COLLEGE students, TAGS (Metadata), DISTRACTION, SELF-expression, INFORMATION-seeking behavior, INCENTIVE (Psychology)

Geographic Terms: SHANGHAI (China)

Reviews & Products: WEIBO (Web resource)

Investigating Neophobia Towards New Food Technologies in Italy: The CoNF&TTI Cross-Sectional Study.

Authors: Protano, Carmela Valeriani, Federica Calella, Patrizia et al.

Source: Nutrients. Sep2025, Vol. 17 Issue 17, p2825. 12p.

Exploring Determinants of Mediterranean Lifestyle Adherence: Findings from the Multinational MEDIET4ALL e-Survey Across Ten Mediterranean and Neighboring Countries.

Authors: Ammar, Achraf Boujelbane, Mohamed Ali Salem, Atef et al.

Source: Nutrients. Jul2025, Vol. 18 Issue 14, p2280. 31p.

Nudging Healthier and More Sustainable Eating Habits in University Cafeterias: The FOOD-HACK Project.

Authors: Basilico, Sara Zambon, Ilaria De Giuseppe, Rachele et al.

Source: Nutrients. Nov2025, Vol. 17 Issue 22, p3562. 20p.

Physical Activity and Mediterranean Diet: A Focus on University Students' Habits.

Authors: Sansone, Vincenza Angelillo, Silvia Paduano, Giovanna et al.

Source: Nutrients. Sep2025, Vol. 17 Issue 18, p2951. 11p.

Assessing Dietary Habits, Quality, and Nutritional Composition of Workplace Lunches: A Comprehensive Analysis in Turin, Piedmont (Italy).

Authors: Ferraris, Carla Martelli, Walter Garcia-Vozmediano, Aitor et al.

Source: Nutrients. Aug2025, Vol. 17 Issue 16, p2625. 14p.

Toward Multidimensional Front-of-Pack Labels: Integrating Nutritional, Environmental, and Processing Information.

Authors: Muzzioli, Luca Maddaloni, Lucia Pintavalle, Maria et al.

Source: Nutrients. Jul2025, Vol. 18 Issue 14, p2258. 25p.

A Bibliometric Review of Willingness to Pay for and Consume Sustainably Produced Beers.

Authors: Salgado-Valverde, Iris Pache-Durán, María Muñoz-Muñoz, Elena et al.

Source: Beverages; Oct2025, Vol. 11 Issue 5, p151, 20p

Subject Terms: CONSUMER behavior, SUSTAINABILITY, WILLINGNESS to pay, CONSUMPTION (Economics), CRAFT beer, BIBLIOMETRICS, BEER industry

Editorial to the Special Issue: Food Consumption Determinants and Barriers for Healthy Eating.

Authors: Lima, João P. M. Durán-Agüero, Samuel

Source: Nutrients. Aug2025, Vol. 17 Issue 15, p2403. 2p.

Intersection of Nutrition, Food Science, and Restaurant Research.

Authors: Bergman, Christine Cao, Yan Hwang, Eunmin

Source: Nutrients. Nov2025, Vol. 17 Issue 21, p3490. 32p.

Nutrition Knowledge, Food Insecurity, and Dietary Biomarkers: Examining Fruit and Vegetable Intake Among College Students.

Authors: Sklar, Emily Radtke, Marcela D. Steinberg, Francene M. et al.

Source: Nutrients. Feb2025, Vol. 17 Issue 3, p584. 15p.

Spirulina Supplementation Alleviates Intense Exercise-Induced Damage and Modulates Gut Microbiota in Mice.

Authors: Wang, Chunxia Liu, Huijuan Zhang, Shuyu et al.

Source: Nutrients. Jan2025, Vol. 17 Issue 2, p355. 15p.

Black Soldier Fly (Hermetia illucens) Larvae as a Protein Substitute in Adverse Food Reactions for Canine Dermatitis: Preliminary Results Among Patients.

Authors: Srifawattana, Nuttawan Phimolsiripol, Yuthana Boonchuay, Pinpanit et al.

Source: Veterinary Sciences. Jan2025, Vol. 12 Issue 1, p68. 13p.

Consumer acceptance of entomophagy in Belgium: insect-based food appropriateness and influence of personal factors.

Authors: Detilleux, L. Dogot, T. Franceschini, S. et al.

Source: Journal of Insects as Food & Feed; 2025, Vol. 11 Issue 6, p965-972, 8p

Gastronomic Consumption of Local Foods and Their Drivers: A Bibliometric Analysis.

Authors: Caetano, Geórgia Christino, Juliana M.M. Noronha, Ana L.S. et al.

Source: Journal of Quality Assurance in Hospitality & Tourism; 2025, Vol. 26 Issue 3, p576-601, 26p

Subject Terms: BIBLIOMETRICS, FOOD tourism, FOOD consumption, LOCAL foods, FOOD chemistry

Beyond Meat: Alternative Sources of Proteins to Feed the World.

Authors: La Barbera, Francesco Amato, Mario Verneau, Fabio

Source: Nutrients. Jul2023, Vol. 15 Issue 13, p2899. 4p.

Measuring the benefits of insect-based food among Chinese consumers: a mixed-method approach.

Authors: Liu, Yunyao Kim, Seongseop Choe, Jacey Ja Young et al.

Source: Frontiers in Sustainable Food Systems; 2025, p1-16, 16p

Subject Terms: PERCEIVED benefit, NUTRITIONAL value, QUANTITATIVE research, MEASURING instruments, INSECT food, CHINESE people, DIETARY patterns

Edible Insects – Exotic Food or Gastronomic Innovation? Study Involving 14 Countries.

Authors: Guiné, Raquel P. F. Florença, Sofia G. Bartkiene, Elena et al.

Source: Journal of Culinary Science & Technology; 2025, Vol. 23 Issue 4, p857-876, 20p

Subject Terms: EDIBLE insects, GASTRONOMY, SPECIALTY foods, NEOPHOBIA, ATTITUDE (Psychology), SOCIODEMOGRAPHIC factors, GLOBAL studies, TABOO

Cutting-edge exploration of insect utilization in ruminant nutrition—feature and future: a systematic review and meta-analysis.

Authors: Gao, Min El-Sherbiny, Mohamed Szumacher-Strabel, Małgorzata et al.

Source: Frontiers in Veterinary Science. 2024, p1-15. 15p.

Who Would Taste It? Exploring Decision-Making Styles and Intention to Eat Insect-Based Food among Italian University Students.

Authors: Vanutelli, Maria Elide Adorni, Roberta Leone, Paolo Alberto et al.

Source: Nutrients. Oct2024, Vol. 16 Issue 20, p3458. 20p.