Suchergebnisse - "Sharabiani VR"

Effect of Biochar Addition in Two Different Phases of the Co-Composting of Green Waste and Food Waste: An Analysis of the Process, Product Quality and Microbial Community.

Autoren: Oviedo-Ocaña, Edgar Ricardo Soto-Paz, Jonathan Parra-Orobio, Brayan Alexis et al.

Quelle: Waste & Biomass Valorization; Sep2025, Vol. 16 Issue 9, p4923-4938, 16p

A systematic review on machine learning-aided design of engineered biochar for soil and water contaminant removal.

Autoren: Ge, Yunpeng Ying, Kaiyang Yu, Guo et al.

Quelle: Frontiers in Soil Science; 2025, p1-19, 19p

Schlagwörter: MACHINE learning, BIOCHAR, ORGANIC compounds removal (Water purification), EXPERTISE, MATHEMATICAL optimization, SOIL moisture, PYROLYSIS, ADSORPTION (Chemistry)

Comparison of kinetics, mass diffusion and biochemical properties of black and finger mulberry varieties processing by different drying temperatures.

Autoren: Taşova, Muhammed Öcalan, Osman Nuri Saraçoğlu, Onur

Quelle: Heat & Mass Transfer; Oct2025, Vol. 61 Issue 10, p1-7, 7p

Determination of Fungal Species to Investigate the Aflatoxin Contamination in Rice (Oryza sativa L.).

Autoren: Alhomaidi, Eman Umar, Aisha Mubeen, Mustansar et al.

Quelle: Phyton (0031-9457); 2025, Vol. 94 Issue 2, p407-420, 14p

Schlagwörter: PRINCIPAL components analysis, ASPERGILLUS flavus, FOOD safety, RICE quality, SAFETY standards, RICE, BROWN rice

Effect of Pretreatments on the Valorization as Chips of Japanese Apple (Malus floribunda L.) Waste: Drying Kinetics, Color Quality and Energy Consumption.

Autoren: Taşova, Muhammed

Quelle: Waste & Biomass Valorization; Oct2024, Vol. 15 Issue 10, p5729-5739, 11p

Revolutionizing food industry: Role of Artificial Intelligence (AI) in enhancing safety, sustainability and quality.

Autoren: Kulkarni, Sunidhi

Quelle: Indian Food Industry Mag; Sep/Oct2025, Vol. 7 Issue 5, p29-36, 8p

Schlagwörter: FOOD industry, ARTIFICIAL intelligence, FOOD safety, FOOD quality, FOOD packaging

Evaluation of the drying kinetics, energy consumption and physicochemical properties of Golden delicious apple powders by mixing carrier agents.

Autoren: Taşova, Muhammed Dursun, Samet Kaya

Quelle: Biomass Conversion & Biorefinery; Aug2025, Vol. 15 Issue 16, p22865-22875, 11p

A machine learning radial basis Bayesian regularization neural network procedure for the cholera disease model.

Autoren: Sabir, Zulqurnain Srayeldine, Abdallah

Quelle: Network Modeling & Analysis in Health Informatics & Bioinformatics; 6/8/2025, Vol. 14 Issue 1, p1-16, 16p

Diffusion modeling and optimization of drying dynamics of ogbono seed (Irvingea gabonensis): empirical insights into energy indices and process conditions.

Autoren: Nwakuba, Nnaemeka R. Iroegbu, Ikechukwu I. Anunobi, Chioma

Quelle: Chemical Product & Process Modeling; Jun2025, Vol. 20 Issue 3, p445-468, 24p

Schlagwörter: SEED size, HYBRID power, DESORPTION kinetics, FLEXIBLE work arrangements, ACTIVATION energy

Review of advanced drying techniques: a path to lower greenhouse gas emissions in agriculture.

Autoren: Kaveh, Mohammad Abbaspour-Gilandeh, Yousef Nadimi, Mohammad et al.

Quelle: Discover Sustainability; 5/21/2025, Vol. 6 Issue 1, p1-26, 26p

Schlagwörter: GREENHOUSE gases, CHEMICAL engineering, SUSTAINABILITY, SUSTAINABLE engineering, CARBON dioxide

Assessment of thermochemical, physicochemical, and biochemical properties of purple cabbage powder converted by different drying systems.

Autoren: Taşova, Muhammed Öcalan, Osman Nuri Dursun, Samet Kaya et al.

Quelle: Biomass Conversion & Biorefinery; May2025, Vol. 15 Issue 9, p13831-13844, 14p

A Novel Evaluation Method for Rice Drying Based on Water Migration and Molecular Motion Law Analysis.

Autoren: Zhang, Xueying He, Xudong Yang, Feiyan et al.

Quelle: Food Analytical Methods; Feb2024, Vol. 17 Issue 2, p166-177, 12p

Comparison of microwave assisted foam drying processes to improve the physicochemical properties and to reduce GHG values of the melon powder processes.

Autoren: TAŞOVA, Muhammed DURSUN, Samet Kaya

Quelle: Biomass Conversion & Biorefinery; Mar2025, Vol. 15 Issue 6, p8419-8426, 8p

Drying kinetics analysis of elephant foot yam and drying using heat pipe based solar dryer.

Autoren: Chilbule, Pawan V. Dhole, Lalit P. Chavhan, Ganesh R.

Quelle: Transactions of Indian National Academy of Engineering; Mar2025, Vol. 10 Issue 1, p129-154, 26p

Artificial neural network and mathematical modeling on the drying kinetics of Costus pictus rhizomes and its impact on the polyphenol, flavonoid content and antioxidant activity.

Autoren: Selvakumarasamy, Saranya Rengaraju, Balakrishnaraja Kulathooran, Ramalakshmi et al.

Quelle: Biomass Conversion & Biorefinery; Jan2025, Vol. 15 Issue 2, p2537-2555, 19p

Machine learning techniques for coffee classification: a comprehensive review of scientific research.

Autoren: Motta, Isabela V. C. Vuillerme, Nicolas Pham, Huy-Hieu et al.

Quelle: Artificial Intelligence Review; Jan2025, Vol. 58 Issue 1, p1-45, 45p

Modeling the kinetics, energy consumption and shrinkage of avocado pear pulp during drying in a microwave assisted dryer.

Autoren: Ehiem, James Chinaka Oduma, Okechukwu Igbozulike, Austin O. et al.

Quelle: Chemical Product & Process Modeling; Dec2024, Vol. 19 Issue 6, p879-899, 21p

Schlagwörter: HEAT transfer coefficient, MASS transfer coefficients, ENERGY consumption, ACTIVATION energy, MICROWAVE drying, AVOCADO

A review on green waste composting, role of additives and composting methods for process acceleration.

Autoren: Parab, Chandrashekhar Yadav, Kunwar D.

Quelle: Environmental Science & Pollution Research; Nov2024, Vol. 31 Issue 55, p63473-63500, 28p

Schlagwörter: FOOD waste, ORGANIC fertilizers, ENVIRONMENTAL reporting, COMPOSTING, LIGNOCELLULOSE, RESEARCH personnel

Assessment of carrier agents in terms of physicochemical, energy analyses and bioactive constituents of blackberry (Rubus fruticosus L.) powder processed by convective and hybrid drying methods.

Autoren: Dursun, Samet Kaya Taşova, Muhammed Dinçer, Emircan et al.

Quelle: Heat & Mass Transfer; Oct2024, Vol. 60 Issue 10, p1699-1712, 14p

Schlagwörter: MANUFACTURING processes, FLAVONOIDS, ENERGY consumption, RUBUS, BLACKBERRIES, MALTODEXTRIN

Overcoming the Limits of Cross-Sensitivity: Pattern Recognition Methods for Chemiresistive Gas Sensor Array.

Autoren: Mei, Haixia Peng, Jingyi Wang, Tao et al.

Quelle: Nano-Micro Letters; 8/14/2024, Vol. 16 Issue 1, p1-57, 57p

Schlagwörter: PATTERN recognition systems, ELECTRONIC noses, GAS detectors, SENSOR arrays, GENETIC algorithms