Suchergebnisse - "Selinheimo, Emilia"

Production and characterization of a secreted, C-terminally processed tyrosinase from the filamentous fungus Trichoderma reesei.

Autoren: Selinheimo, Emilia Saloheimo, Markku Ahola, Elina et al.

Quelle: FEBS Journal; Sep2006, Vol. 273 Issue 18, p4322-4335, 14p, 1 Black and White Photograph, 7 Charts, 2 Graphs

Schlagwörter: PHENOL oxidase, TRICHODERMA reesei, PROTEINS, ENZYMES, FERMENTATION

Crosslinking Food Proteins for Improved Functionality.

Autoren: Buchert, Johanna Ercili Cura, Dilek Ma, Hairan et al.

Quelle: Annual Review of Food Science & Technology; Apr2010, Vol. 1 Issue 1, p113-138, 20p

Extensive Dry Ball Milling of Wheat and Rye Bran Leads to in Situ Production of Arabinoxylan Oligosaccharides through Nanoscale Fragmentation

Autoren: Van Craeyveld, Valerie Holopainen, Ulla Selinheimo, Emilia et al.

Quelle: ISSN:0021-8561 ; ISSN:1520-5118 ; Journal of agricultural and food chemistry, vol. 57 (18), (8467-8473.

Schlagwörter: wheat bran, rye bran, ball milling, arabinoxylan, arabinoxylan oligosaccharides, dietary inclusion, starch granules, degradation, grain, arabinoxylooligosaccharides, extractability, endoxylanase, polysaccharides, extraction, fractions, Science & Technology, Life Sciences & Biomedicine, Physical Sciences, Agriculture, Multidisciplinary, Chemistry, Applied, Food Science & Technology, Arabinose, Dietary Fiber, Food Handling, Oligosaccharides, Particle Size, Secale, Seeds

Relation: https://lirias.kuleuven.be/handle/123456789/250641; https://doi.org/10.1021/jf901870r; https://pubmed.ncbi.nlm.nih.gov/19754173

Verfügbarkeit: https://lirias.kuleuven.be/handle/123456789/250641
https://doi.org/10.1021/jf901870r
https://pubmed.ncbi.nlm.nih.gov/19754173

Front Matter.

Autoren: Paeschke, Teri M. Aimutis, William R.

Quelle: Nondigestible Carbohydrates & Digestive Health; 2010, pi-xiii, 12p

Effects of Sulfur-Containing Amino Acids and High Hydrostatic Pressure on Structure and Gelation Properties of Sweet Potato Protein.

Autoren: Zhao, Zhong-Kai Mu, Tai-Hua Zhang, Miao et al.

Quelle: Food & Bioprocess Technology; Nov2019, Vol. 12 Issue 11, p1863-1873, 11p

Schlagwörter: SWEET potatoes, AMINO acids, GELATION, HYDROSTATIC pressure, PROTEINS, ENTHALPY, CYSTEINE

Heterologous expression of isotopically labeled Trichoderma reesei tyrosinase 2 in Pichia pastoris.

Autoren: Westerholm-Parvinen, Ann Mattinen, Maija-Liisa Selinheimo, Emilia et al.

Quelle: Microbial Cell Factories; 2006 Supplement 1, Vol. 5, p1-1, 1p

Schlagwörter: PHENOL oxidase

Proteins having tyrosinase activity

NOVEL MICROBIAL ENZYMES AND THEIR USE

Nondigestible Carbohydrates and Digestive Health

Autoren: Teresa M. Paeschke William R. Aimutis

Resource Type: eBook.

Schlagworte: Digestion, Fiber in human nutrition

Categories: TECHNOLOGY & ENGINEERING / Food Science / General