Suchergebnisse - "Seafood/analysis"

Vegetarian, pescatarian and flexitarian diets: sociodemographic determinants and association with cardiovascular risk factors in a Swiss urban population

Autoren: Hannah Wozniak Idris Guessous Jean-Luc Reny et al.

Quelle: Br J Nutr
The British journal of nutrition, Vol. 124, No 8 (2020) pp. 844-852
The British journal of nutrition, vol. 124, no. 8, pp. 844-852

Schlagwörter: Adult, Male, 0301 basic medicine, Meat, Adolescent, Urban Population, Cardiovascular Diseases/epidemiology/etiology, Eggs, Urban Population/statistics & numerical data, Diet Surveys, Young Adult, 03 medical and health sciences, Switzerland/epidemiology, 0302 clinical medicine, Humans, Vegetarian/methods/statistics & numerical data, ddc:613, Aged, ddc:616, 2. Zero hunger, Diet, Vegetarian, 4. Education, Full Papers, Middle Aged, 16. Peace & justice, Diet, 3. Good health, Cross-Sectional Studies, Seafood, Cardiovascular Diseases/epidemiology, Cardiovascular Diseases/etiology, Diet, Vegetarian/methods, Diet, Vegetarian/statistics & numerical data, Eggs/analysis, Female, Heart Disease Risk Factors, Meat/analysis, Seafood/analysis, Cardiovascular risk factors, Diet trends, Flexitarian diet, Pescatarian diet, Sociodemographic factors, Vegetarian diets, Vegetarian prevalence, Cardiovascular Diseases, Switzerland

Dateibeschreibung: application/pdf

Zugangs-URL: https://www.cambridge.org/core/services/aop-cambridge-core/content/view/5FF2B3B55AB797E330A96DDFD36C2DC1/S0007114520001762a.pdf/div-class-title-vegetarian-pescatarian-and-flexitarian-diets-sociodemographic-determinants-and-association-with-cardiovascular-risk-factors-in-a-swiss-urban-population-div.pdf
https://pubmed.ncbi.nlm.nih.gov/32418548
https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/vegetarian-pescatarian-and-flexitarian-diets-sociodemographic-determinants-and-association-with-cardiovascular-risk-factors-in-a-swiss-urban-population/5FF2B3B55AB797E330A96DDFD36C2DC1
https://archive-ouverte.unige.ch/unige:155851
http://europepmc.org/article/MED/32418548
https://pubmed.ncbi.nlm.nih.gov/32418548/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7525113/
https://archive-ouverte.unige.ch/unige:155851
http://nbn-resolving.org/urn/resolver.pl?urn=urn:nbn:ch:serval-BIB_B734F6ECEEA75
https://serval.unil.ch/notice/serval:BIB_B734F6ECEEA7
https://serval.unil.ch/resource/serval:BIB_B734F6ECEEA7.P001/REF.pdf

'Don’t Blast': blast-in-place (BiP) operations of dumped World War munitions in the oceans significantly increase hazards to the environment and the human seafood consumer

Autoren: Edmund Maser Jennifer S. Strehse

Quelle: Arch Toxicol

Schlagwörter: Waste Products, World War II, Mytilus edulis, Oceans and Seas, Explosions, Food Contamination, Risk Assessment, Regulatory Toxicology, Explosive Agents, Seafood, Waste Management, Consumer Product Safety, 13. Climate action, Animals, Humans, 14. Life underwater, Water Pollutants, Chemical/analysis [MeSH], Risk Assessment [MeSH], Risk assessment, Blue mussels, World War II [MeSH], Blast-in-place operations, Waste Products/adverse effects [MeSH], Water Pollutants, Chemical/adverse effects [MeSH], Mytilus edulis/chemistry [MeSH], Seafood/analysis [MeSH], Food Contamination/analysis [MeSH], Waste Products/analysis [MeSH], World War I [MeSH], Explosive Agents/adverse effects [MeSH], Humans [MeSH], Animals [MeSH], Consumer Product Safety [MeSH], Dumped munitions, Marine food chain, Biomonitoring, Oceans and Seas [MeSH], Biological Monitoring [MeSH], Explosions [MeSH], Waste Management [MeSH], Seafood/adverse effects [MeSH], Marine environment, Explosive Agents/analysis [MeSH], World War I, Water Pollutants, Chemical, Biological Monitoring

Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/32303806
https://www.ncbi.nlm.nih.gov/pubmed/32303806
https://pubmed.ncbi.nlm.nih.gov/32303806/
https://link.springer.com/article/10.1007/s00204-020-02743-0
https://link.springer.com/content/pdf/10.1007/s00204-020-02743-0.pdf
https://europepmc.org/article/PMC/PMC8172487
https://www.scilit.net/article/cf258ec21ae2e7150337afd39c7c6a06?action=show-references
https://repository.publisso.de/resource/frl:6466314

Does prenatal methylmercury exposure from fish consumption affect blood pressure in childhood?

Autoren: Thurston Sally, W. Bovet, Pascal Myers Gary, J. et al.

Schlagwörter: Adolescent, Adult, Animals, Blood Pressure, Blood Pressure/drug effects, Child, Diet, Diet/adverse effects, Double-Blind Method, Female, Fishes, Humans, Longitudinal Studies, Male, Methylmercury Compounds, Methylmercury Compounds/toxicity, Models, Statistical, Pregnancy, Prenatal Exposure Delayed Effects, Prenatal Exposure Delayed Effects/physiopathology, Prospective Studies, Regression Analysis, Seafood, Seafood/adverse effects, Seafood/analysis, Sex Factors, Seychelles

Dateibeschreibung: application/pdf

Relation: NeuroToxicology; https://iris.unil.ch/handle/iris/252918; serval:BIB_FCABC1E23C21; 000250905100004

Verfügbarkeit: https://iris.unil.ch/handle/iris/252918
https://doi.org/10.1016/j.neuro.2007.06.002

Use of an aminated Amberlite XAD-4 column coupled to flow injection cold vapour generation atomic absorption spectrometry for mercury speciation in water and fish tissue samples

Autoren: Elçi, Şükrü Gökhan Divrikli, Ümit Çaylak, Osman et al.

Quelle: Food Chemistry. 274:487-493

Schlagwörter: elution, Manganese compounds, methylmercury derivative, analysis, Speciation, Potash, Cold vapour generations, 01 natural sciences, Limit of Detection, animal, atomic absorption spectrometry, thiourea, Aminated Amberlite XAD-4, Amberlite XAD resin, limit of detection, pH, Mercury (metal), Solid Phase Extraction, Fishes, methylmercury, amination, Hydrogen-Ion Concentration, Methylmercury Compounds, Chlorine compounds, Resins, Synthetic, polystyrene derivative, Water absorption, resin, Polyvinyls, Gases, Resins, sea food, mercury, water, animal experiment, Atomic absorption spectrometry, chemistry, Article, bivalve, XAD-4 resin, animal tissue, Absorption spectroscopy, cold vapor atomic fluorescence spectrometry, gas, polacrilin, Animals, controlled study, procedures, fish, Bivalvia/chemistry/metabolism, Fishes/*metabolism, Gases/*chemistry, Mercury/*analysis/isolation & purification, Methylmercury Compounds/analysis/isolation & purification, Polystyrenes/chemistry, Polyvinyls/chemistry, Resins, Synthetic/chemistry, Seafood/analysis, Solid Phase Extraction/*methods, Spectrophotometry, Atomic, Water/*chemistry, Tissue, Amberlite XAD-4, nonhuman, polyvinyl derivative, isolation and purification, Limits of detection, solid phase extraction, Water, Water injection, Mercury, Certified reference materials, Bivalvia, 0104 chemical sciences, FI-CVG-AAS, Fish, Seafood, Mercury speciations, Mercury compounds, Polystyrenes, SPE, metabolism

Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/30372969
https://www.ncbi.nlm.nih.gov/pubmed/30372969
https://www.sciencedirect.com/science/article/pii/S0308814618315188
http://acikerisim.pau.edu.tr:8080/xmlui/handle/11499/30252
http://www.ncbi.nlm.nih.gov/pubmed/30372969

Persistent organic pollutants and related biological responses measured in coastal fish using chemical and biological screening methods

Autoren: Tairova, Z. Strand, J. Bossi, R. et al.

Quelle: Journal of Toxicology and Environmental Health, Part A. 80(16-18):862-880

Schlagwörter: Pharmacology and Toxicology, Farmakologi och toxikologi, Animals, Cytochrome P-450 CYP1A1/genetics/metabolism, Dioxins/analysis/toxicity, *Environmental Monitoring, Fishes/*metabolism, Food Contamination/analysis, Germany, Greenland, Polychlorinated Biphenyls/analysis, Polychlorinated Dibenzodioxins/analysis, Polycyclic Aromatic Hydrocarbons/analysis, Receptors, Aryl Hydrocarbon/metabolism, Reproduction/drug effects, Seafood/analysis, Seawater/chemistry, Sweden, Water Pollutants, Chemical/*analysis

Zugangs-URL: https://gup.ub.gu.se/publication/261077

Vegetarian, pescatarian and flexitarian diets: sociodemographic determinants and association with cardiovascular risk factors in a Swiss urban population

Autoren: Wozniak, Hannah Larpin, Christophe de Mestral, Carlos et al.

Quelle: ISSN: 0007-1145 ; The British journal of nutrition, vol. 124, no. 8 (2020) p. 844-852.

Schlagwörter: info:eu-repo/classification/ddc/613, info:eu-repo/classification/ddc/616, Adolescent, Adult, Aged, Cardiovascular Diseases/epidemiology/etiology, Cross-Sectional Studies, Diet Surveys, Diet, Vegetarian/methods/statistics & numerical data, Eggs/analysis, Female, Heart Disease Risk Factors, Humans, Male, Meat/analysis, Middle Aged, Seafood/analysis, Switzerland/epidemiology, Urban Population/statistics & numerical data, Young Adult

Relation: info:eu-repo/semantics/altIdentifier/pmid/32418548; unige:155851

Verfügbarkeit: https://archive-ouverte.unige.ch/unige:155851

Stable isotopes as a useful tool for revealing the environmental fate and trophic effect of open-sea-cage fish farm wastes on marine benthic organisms with different feeding guilds

Autoren: Leung, KMY Wu, RSS Li, XY et al.

Quelle: Marine Pollution Bulletin. 63:77-85

Schlagwörter: 0106 biological sciences, Food Chain, Water Pollutants, Chemical - analysis - metabolism, Aquaculture, Isotopes - analysis, 01 natural sciences, Environmental Monitoring - methods, Fish farming, Isotopes, Anthropogenic nutrients, Animals, Water Pollutants, Fishes - metabolism, 14. Life underwater, 0105 earth and related environmental sciences, Carbon Isotopes, Trophic dynamics, Nitrogen Isotopes, Fishes, Biodiversity, Stable isotope, Seafood - analysis, Seafood, 13. Climate action, Chemical - analysis - metabolism, Nitrogen Isotopes - analysis - metabolism, Carbon Isotopes - analysis - metabolism, Water Pollutants, Chemical, Environmental Monitoring

Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/21641622
https://www.sciencedirect.com/science/article/pii/S0025326X11002554
http://repository.ust.hk/ir/Record/1783.1-35148
https://europepmc.org/article/MED/21641622
https://core.ac.uk/display/37960356
https://www.ncbi.nlm.nih.gov/pubmed/21641622
http://hdl.handle.net/10722/137231

Handbook of Seafood and Seafood Products Analysis

Autoren: Fidel Toldrá Leo Nollet

Resource Type: eBook.

Schlagworte: Fishery products--Analysis--Handbooks, manuals, etc, Seafood--Analysis--Handbooks, manuals, etc, Seafood--Composition--Handbooks, manuals, etc, Fishery products--Composition--Handbooks, manuals, etc

Categories: TECHNOLOGY & ENGINEERING / Food Science / General

Colilert® applied to food analysis

Autoren: Maria José Rodrigues

Quelle: Frontiers in Marine Science, Vol 1 (2014)

Schlagwörter: Escherichia coli, Food Analysis, Colilert, Enzymatic analysis, Seafood analysis, Science, General. Including nature conservation, geographical distribution, QH1-199.5

Dateibeschreibung: electronic resource

Relation: http://journal.frontiersin.org/Journal/10.3389/conf.fmars.2014.02.00175/full; https://doaj.org/toc/2296-7745

Zugangs-URL: https://doaj.org/article/d00d2861fae64bb3a1617f72e4550817

Environmental pollutants and health risk / Miljögifter og helserisiko

Autoren: Knutsen, H K Alexander, J

Quelle: Norsk Epidemiologi. 14(2):161

No cholesterol bombs here! - that is why crayfish and shellfish are rich on both minerals and vitamins / Inga kolesterolbomber här! - därför är kräftor och skaldjur rika på både mineraler och vitaminer

Autoren: Bruce, Å

Quelle: Vår Föda. 54(5):18

Culinary preparation effects on lipid and sensory quality of farmed gilthead seabream (Sparus aurata) and meagre (Argyrosomus regius): An inter-species comparison

Autoren: Niki Alexi Dimitra Kogiannou Ioanna Oikonomopoulou et al.

Quelle: Alexi, N, Kogiannou, D, Oikonomopoulou, I, Kalogeropoulos, N, Byrne, D V & Grigorakis, K 2019, 'Culinary preparation effects on lipid and sensory quality of farmed gilthead seabream ( Sparus aurata ) and meagre ( Argyrosomus regius ) : An inter-species comparison', Food Chemistry, vol. 301, 125263. https://doi.org/10.1016/j.foodchem.2019.125263

Schlagwörter: Oven-cooking, 0301 basic medicine, COOKING METHODS, Cholesterol (PubChem CID5997), Nutritional value, Aquaculture, OXIDATION, Squalene (PubChem CID638072), Sensory quality, PROXIMATE, FATTY-ACID-COMPOSITION, 03 medical and health sciences, Lipids/analysis, FISH, Species Specificity, Steam-cooking, β-Sitosterol (PubChem CID222284), Animals, Cooking, 14. Life underwater, Fatty acids, INDEX, Eicosapentaenoic acid (PubChem CID446284), 0303 health sciences, Docosahexaenoic acid (PubChem CID445580), PROFILES, Lipids, Sea Bream, Sterols, Seafood, Taste, Frying, Seafood/analysis, Oleic-acid (PubChem CID445639), BASS DICENTRARCHUS-LABRAX

Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/31377622
https://pubmed.ncbi.nlm.nih.gov/31377622/
https://pubag.nal.usda.gov/catalog/6553314
https://www.sciencedirect.com/science/article/pii/S0308814619313731
https://europepmc.org/article/MED/31377622
https://www.ncbi.nlm.nih.gov/pubmed/31377622

HFG guide to canned seafood

Autoren: Carr, Rose

Quelle: New Zealand healthy food guide, Dec 2010; n.69:p.114-115,126

Occupational allergic contact dermatitis caused by sulfite in a seafood section worker of a supermarket

Autoren: Raison‐peyron, Nadia Roulet, Agnès Dereure, Olivier et al.

Weitere Verfasser: Raison‐peyron, Nadia Roulet, Agnès Dereure, Olivier et al.

Quelle: ISSN: 0105-1873.

Schlagwörter: Dematitis, Allergic Contact/etiology, Dermatitis, Occupational/etiology, Food Addtives/adverse effects, Food Industry, Seafood/analysis, Sulfites/adverse effects, [SDV.MHEP.DERM]Life Sciences [q-bio]/Human health and pathology/Dermatology, [SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie, [SDV.IMM.ALL]Life Sciences [q-bio]/Immunology/Allergology

Relation: hal-02887262; https://hal.umontpellier.fr/hal-02887262

Verfügbarkeit: https://hal.umontpellier.fr/hal-02887262
https://doi.org/10.1111/cod.13244

Handbook of Seafood and Seafood Products Analysis. Edited by M. L. Leo and Fidel Toldra Nollet.

Autoren: Gates, Keith W.¹

Quelle: Journal of Aquatic Food Product Technology. Apr-Jun2011, Vol. 20 Issue 2, p258-269. 12p.

Schlagwörter: *SEAFOOD microbiology, *NONFICTION

Reviews & Products: HANDBOOK of Seafood & Seafood Analysis (Book)

People: NOLLET, Fidel Toldra, LEO, M. L.

Omega-3 fatty acids in Hawaii seafood

Autoren: Ako, H Ota, E Ogasawara, A

Quelle: Hawaii medical journal. 53(5)

Schlagwörter: 2. Zero hunger, Fish Oils, Seafood, Fatty Acids, Fatty Acids, Omega-3, Seafood/analysis, Fish Oils/analysis, 14. Life underwater, Omega-3/analysis, Hawaii

Dateibeschreibung: application/pdf

Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/8050896

Matrix-assisted laser desorption ionization mass spectrometry for identificaiton of shrimp

Autoren: Salla, Venkatesulu

Quelle: LSU Master's Theses

Schlagwörter: MALDI MS, Shrimp Identification, Mass Spectrometry, U.S. Shrimp, Mass fingerprinting, Biotyper, Seafood Analysis, Chemistry

Dateibeschreibung: application/pdf

Relation: https://repository.lsu.edu/gradschool_theses/853; https://repository.lsu.edu/context/gradschool_theses/article/1852/viewcontent/uc.pdf

Verfügbarkeit: https://repository.lsu.edu/gradschool_theses/853
https://doi.org/10.31390/gradschool_theses.853
https://repository.lsu.edu/context/gradschool_theses/article/1852/viewcontent/uc.pdf

CRTICAL LOOK AT THE CURRENT PROBLEMS IN MERCURY ANALYSES.

Weitere Verfasser: Leddicotte, G

Quelle: pp 216-25 of Nuclear Methods in Environental Research. /Vogt, James R. (ed.). Columbia, Mo. Univ. of Missouri (1971).; Other Information: From Meeting on nuclear methods in environmental research; Columbia, Mo. (23 Aug 1971). Orig. Receipt Date: 31-DEC-72

Dateibeschreibung: Medium: X

Zugangs-URL: http://www.osti.gov/scitech/biblio/4717210

SOME NEW ASPECTS OF THE NEUTRON ACTIVATION ANALYSIS DETERMINATION OF MERCURY IN SEAFOODS.

Weitere Verfasser: Kishore, R

Quelle: pp 201-4 of Nuclear Methods in Environmental Research. /Vogt, James R. (ed.). Columbia, Mo. Univ. of Missouri (1971).; Other Information: From Meeting on nuclear methods in environmental research; Columbia, Mo. (23 Aug 1971). Orig. Receipt Date: 31-DEC-72

Dateibeschreibung: Medium: X

Zugangs-URL: http://www.osti.gov/scitech/biblio/4690741

NEUTRON ACTIVATION ANALYSIS FOR MERCURY.

Weitere Verfasser: Izawa, M

Quelle: Anal. Chim. Acta 50: 351-3(May 1970).; Other Information: Orig. Receipt Date: 31-DEC-70

Dateibeschreibung: Medium: X

Zugangs-URL: http://www.osti.gov/scitech/biblio/4156447