Výsledky vyhľadávania - "Seafood"

Texture engineering in cell-based seafood: Insights from structural and compositional benchmarks.

Autori: Chuah SXY Mancera Azamar KM Kolli T a ďalší

Zdroj: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 2), pp. 117270. Date of Electronic Publication: 2025 Aug 07.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Výrazy zo slovníka MeSH: Seafood*/analysis , Fishes*, Animals ; Tilapia ; Tuna ; Hardness ; Salmon ; Food Handling/methods ; Species Specificity

Non-destructive freshness assessment of mackerel (Scomber japonicus) using colorimetric analysis and machine learning-based prediction models.

Autori: Jo DM Kang HS Jang YB a ďalší

Zdroj: Food chemistry [Food Chem] 2025 Dec 01; Vol. 494, pp. 146151. Date of Electronic Publication: 2025 Aug 28.

Spôsob vydávania: Journal Article; Evaluation Study

Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Seafood*/analysis , Seafood*/microbiology , Colorimetry*/methods , Perciformes*/microbiology, Animals ; Machine Learning ; Hydrogen-Ion Concentration

Pollution profiles and human health risk assessment of BPA analogues in seafood from a Chinese coastal city.

Autori: Shen Y Chen H Liang M a ďalší

Zdroj: Marine pollution bulletin [Mar Pollut Bull] 2025 Nov; Vol. 220, pp. 118413. Date of Electronic Publication: 2025 Jul 11.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: Elsevier Country of Publication: England NLM ID: 0260231 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3363 (Electronic) Linking ISSN: 0025326X NLM ISO Abbreviation: Mar Pollut Bull Subsets: MEDLINE

Výrazy zo slovníka MeSH: Benzhydryl Compounds*/analysis , Food Contamination*/statistics & numerical data , Phenols*/analysis , Seafood*/analysis , Seafood*/statistics & numerical data , Water Pollutants, Chemical*/analysis, Animals ; Humans ; China ; Dietary Exposure/statistics & numerical data ; Environmental Exposure/statistics & numerical data ; Environmental Monitoring ; Risk Assessment ; Sulfones/analysis ; Bisphenol A Compounds ; Bisphenol S Compounds

Perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA) in seafood from Thailand: Levels, geographic distribution, and risk from dietary exposure.

Autori: Lertassavakorn T Pholphana N Rangkadilok N a ďalší

Zdroj: Environmental monitoring and assessment [Environ Monit Assess] 2025 Oct 27; Vol. 197 (11), pp. 1258. Date of Electronic Publication: 2025 Oct 27.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: Springer Country of Publication: Netherlands NLM ID: 8508350 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-2959 (Electronic) Linking ISSN: 01676369 NLM ISO Abbreviation: Environ Monit Assess Subsets: MEDLINE

Výrazy zo slovníka MeSH: Fluorocarbons*/analysis , Alkanesulfonic Acids*/analysis , Caprylates*/analysis , Seafood*/analysis , Seafood*/statistics & numerical data , Dietary Exposure*/statistics & numerical data , Dietary Exposure*/analysis , Food Contamination*/statistics & numerical data , Food Contamination*/analysis , Water Pollutants, Chemical*/analysis , Environmental Monitoring*, Thailand ; Humans ; Animals ; Risk Assessment

Two novel Vibrio parahaemolyticus phages (vB_VpaS_1601 and vB_VpaP_1701) can serve as potential biocontrol agents against Vibrio parahaemolyticus infection in seafood.

Autori: Tao Z Sun Y Zhou M a ďalší

Zdroj: International journal of food microbiology [Int J Food Microbiol] 2025 Oct 02; Vol. 441, pp. 111303. Date of Electronic Publication: 2025 Jun 04.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE

Výrazy zo slovníka MeSH: Vibrio parahaemolyticus*/virology , Vibrio parahaemolyticus*/growth & development , Vibrio parahaemolyticus*/physiology , Bacteriophages*/physiology , Bacteriophages*/isolation & purification , Bacteriophages*/genetics , Bacteriophages*/classification , Seafood*/microbiology , Seafood*/virology , Biological Control Agents*, Animals ; Ostreidae/microbiology ; Ostreidae/virology ; Biofilms/growth & development ; Food Microbiology ; Food Contamination/prevention & control ; Genome, Viral

Quality and safety assessment of vacuum-packed dry-cured tuna under refrigerated storage conditions.

Autori: Sánchez-Parra M Lopez A Pérez-Aparicio J a ďalší

Zdroj: Food chemistry [Food Chem] 2025 Dec 25; Vol. 496 (Pt 1), pp. 146654. Date of Electronic Publication: 2025 Oct 06.

Spôsob vydávania: Journal Article; Evaluation Study

Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Tuna*/microbiology , Food Packaging*/instrumentation , Food Packaging*/methods , Food Preservation*/methods , Food Preservation*/instrumentation , Seafood*/analysis , Seafood*/microbiology , Fish Products*/analysis , Fish Products*/microbiology, Animals ; Vacuum ; Food Storage ; Refrigeration

Unlock the deodorization password of large yellow croaker (Larimichthys crocea) fermented by yeast: Flavor optimization and innovation mechanism research based on flavoromics and microbial community analysis.

Autori: Yin C Zhang W Xu Y a ďalší

Zdroj: Food chemistry [Food Chem] 2025 Dec 25; Vol. 496 (Pt 2), pp. 146810. Date of Electronic Publication: 2025 Oct 22.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Perciformes*/microbiology , Perciformes*/metabolism , Flavoring Agents*/metabolism , Flavoring Agents*/chemistry , Bacteria*/classification , Bacteria*/isolation & purification , Bacteria*/genetics , Bacteria*/metabolism , Yeasts*/metabolism , Seafood*/analysis , Seafood*/microbiology , Saccharomyces cerevisiae*/metabolism, Animals ; Fermentation ; Taste ; Odorants/analysis ; Microbiota ; Volatile Organic Compounds/metabolism

Impacts of the extent of pasteurization treatments on advanced glycation end-products in fish steaks: Initial heating, storage, and reheating.

Autori: Tan L Li L Chu F a ďalší

Zdroj: Food chemistry [Food Chem] 2025 Dec 15; Vol. 495 (Pt 3), pp. 146524. Date of Electronic Publication: 2025 Sep 24.

Spôsob vydávania: Journal Article; Evaluation Study

Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Pasteurization*/methods , Seafood*/analysis , Glycation End Products, Advanced*/chemistry , Glycation End Products, Advanced*/analysis , Meat*/analysis, Animals ; Fishes ; Hot Temperature ; Cooking ; Food Storage ; Lysine/analogs & derivatives ; Lysine/analysis

The association between 'mushy halibut syndrome' and micronutrient and fatty acid composition of Greenland halibut fillets (Reinhardtius hippoglossoides).

Autori: Severin NL Jacobsen C Sloth JJ a ďalší

Zdroj: Food chemistry [Food Chem] 2025 Dec 15; Vol. 495 (Pt 1), pp. 146337. Date of Electronic Publication: 2025 Sep 10.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Fatty Acids*/metabolism , Fatty Acids*/analysis , Fatty Acids*/chemistry , Seafood*/analysis , Micronutrients*/analysis , Micronutrients*/metabolism , Flounder*/metabolism, Animals ; Greenland

Proteomic and flavor dynamics in irradiated scallop adductor muscle during refrigerated storage via 4D-DIA proteomics.

Autori: Zhang Z Ge P Han C a ďalší

Zdroj: Food chemistry [Food Chem] 2025 Dec 15; Vol. 495 (Pt 3), pp. 146543. Date of Electronic Publication: 2025 Sep 27.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Pectinidae*/chemistry , Pectinidae*/radiation effects , Pectinidae*/metabolism , Pectinidae*/genetics , Flavoring Agents*/chemistry , Muscles*/chemistry , Muscles*/radiation effects , Muscles*/metabolism , Proteome*/chemistry , Proteome*/genetics , Shellfish*/analysis , Shellfish*/radiation effects , Seafood*/analysis , Seafood*/radiation effects, Animals ; Proteomics ; Food Storage ; Taste ; Volatile Organic Compounds/chemistry ; Volatile Organic Compounds/metabolism ; Refrigeration ; Food Irradiation ; Gas Chromatography-Mass Spectrometry

Microbiome and pathogen identification, and associated antimicrobial resistance genes and virulence factors in seafood revealed by 16S rRNA amplicon and metagenomic sequencing.

Autori: Gao X Ning P Luo S a ďalší

Zdroj: International journal of food microbiology [Int J Food Microbiol] 2025 Dec 02; Vol. 443, pp. 111441. Date of Electronic Publication: 2025 Sep 10.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE

Výrazy zo slovníka MeSH: Seafood*/microbiology , Virulence Factors*/genetics , Bacteria*/genetics , Bacteria*/isolation & purification , Bacteria*/drug effects , Bacteria*/classification , Bacteria*/pathogenicity , Drug Resistance, Bacterial*/genetics , Microbiota*, Animals ; Metagenomics ; RNA, Ribosomal, 16S/genetics ; Fishes/microbiology ; Food Microbiology ; High-Throughput Nucleotide Sequencing ; Anti-Bacterial Agents/pharmacology ; Shellfish/microbiology

Development of Plasma-Modified PLA/Chitosan-Zein Nanoparticle Bilayer Films for Enhanced Rainbow Trout Shelf-Life.

Autori: Norozi M Peighambardoust SH Hamishehkar H

Zdroj: Journal of food science [J Food Sci] 2025 Dec; Vol. 90 (12), pp. e70691.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

Výrazy zo slovníka MeSH: Chitosan*/chemistry , Oncorhynchus mykiss*/microbiology , Food Packaging*/methods , Zein*/chemistry , Food Preservation*/methods , Nanoparticles*/chemistry , Polyesters*/chemistry , Seafood*/microbiology , Seafood*/analysis, Animals ; Food Storage ; Humans ; Color

Effect of alkaline electrolyzed water on lipid, protein changes, and microbial diversity of frozen-stored Dosidicus gigas based on multi-omics analysis.

Autori: Luo Y Feng J Yuan X a ďalší

Zdroj: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 222 (Pt 1), pp. 117671. Date of Electronic Publication: 2025 Oct 22.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Výrazy zo slovníka MeSH: Food Storage*/methods , Water*/chemistry , Food Preservation*/methods , Seafood*/microbiology , Seafood*/analysis, Animals ; Electrolysis ; Food Microbiology ; Freezing ; Multiomics

The effect of short-term storage on Antarctic krill (Euphausia superba) quality: Insights into microbial characteristics, volatile flavor compounds, trimethylamine oxide and its derivatives.

Autori: Wang X Ma X Su D a ďalší

Zdroj: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 222 (Pt 1), pp. 117709. Date of Electronic Publication: 2025 Oct 30.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Výrazy zo slovníka MeSH: Euphausiacea*/microbiology , Euphausiacea*/chemistry , Methylamines*/analysis , Methylamines*/metabolism , Food Storage*/methods , Volatile Organic Compounds*/analysis , Seafood*/microbiology , Seafood*/analysis , Food Quality*, Animals ; Microbiota ; Antarctic Regions ; Odorants/analysis ; Bacteria/classification ; Bacteria/metabolism ; Taste ; Food Microbiology

A case of chronic abdominal pain related to the ingestion of raw seafood: Anisakiasis.

Autori: Harada F Takita M Saito H a ďalší

Zdroj: The American journal of emergency medicine [Am J Emerg Med] 2025 Dec; Vol. 98, pp. 416-418. Date of Electronic Publication: 2025 Aug 18.

Spôsob vydávania: Case Reports; Journal Article

Informácie o časopise: Publisher: W B Saunders Country of Publication: United States NLM ID: 8309942 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-8171 (Electronic) Linking ISSN: 07356757 NLM ISO Abbreviation: Am J Emerg Med Subsets: MEDLINE

Výrazy zo slovníka MeSH: Anisakiasis*/diagnosis , Anisakiasis*/complications , Abdominal Pain*/etiology , Abdominal Pain*/parasitology , Seafood*/parasitology, Humans ; Male ; Adult ; Animals ; Immunoglobulin E/blood ; Chronic Disease ; Tomography, X-Ray Computed ; Anisakis/immunology

A photodynamic inactivation-mediated 5-aminolevulinic acid-grafted chitin film for preserving salmon: antibacterial efficiency and storage quality maintenance.

Autori: Ou H Chen L Zeng Q a ďalší

Zdroj: Food chemistry [Food Chem] 2025 Nov 30; Vol. 493 (Pt 1), pp. 145763. Date of Electronic Publication: 2025 Jul 30.

Spôsob vydávania: Journal Article; Evaluation Study

Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Salmon*/microbiology , Chitin*/chemistry , Chitin*/pharmacology , Food Preservation*/instrumentation , Food Preservation*/methods , Anti-Bacterial Agents*/pharmacology , Anti-Bacterial Agents*/chemistry , Food Packaging*/instrumentation , Seafood*/microbiology , Seafood*/analysis , Aminolevulinic Acid*/chemistry , Aminolevulinic Acid*/pharmacology , Photosensitizing Agents*/pharmacology , Photosensitizing Agents*/chemistry, Animals ; Food Storage ; Bacteria/drug effects ; Bacteria/radiation effects ; Bacteria/growth & development

Gilthead sea bream gut bacteriome as a valuable tool for seafood provenance analysis.

Autori: Feijão E Duarte IA Pereira M a ďalší

Zdroj: Applied and environmental microbiology [Appl Environ Microbiol] 2025 Nov 19; Vol. 91 (11), pp. e0150825. Date of Electronic Publication: 2025 Oct 17.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: American Society for Microbiology Country of Publication: United States NLM ID: 7605801 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1098-5336 (Electronic) Linking ISSN: 00992240 NLM ISO Abbreviation: Appl Environ Microbiol Subsets: MEDLINE

Výrazy zo slovníka MeSH: Seafood*/microbiology , Seafood*/analysis , Gastrointestinal Microbiome* , Sea Bream*/microbiology , Bacteria*/classification , Bacteria*/genetics , Bacteria*/isolation & purification, Animals ; Machine Learning ; Portugal

Biotransformation of seafood arsenic by intestinal microbiota: A critical review on ecotoxicological and health risk implications.

Autori: Tong J Zeng X Huang Z a ďalší

Zdroj: Ecotoxicology and environmental safety [Ecotoxicol Environ Saf] 2025 Nov 15; Vol. 307, pp. 119394. Date of Electronic Publication: 2025 Nov 14.

Spôsob vydávania: Journal Article; Review

Informácie o časopise: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7805381 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1090-2414 (Electronic) Linking ISSN: 01476513 NLM ISO Abbreviation: Ecotoxicol Environ Saf Subsets: MEDLINE

Výrazy zo slovníka MeSH: Gastrointestinal Microbiome* , Arsenic*/metabolism , Arsenic*/toxicity , Seafood*/analysis , Water Pollutants, Chemical*/metabolism , Water Pollutants, Chemical*/toxicity, Biotransformation ; Humans ; Ecotoxicology ; Animals ; Risk Assessment ; Arsenicals/metabolism

Direct detection and differentiation of the Vibrio harveyi clade using MALDI-TOF MS integrated with artificial intelligence for effective outbreak management.

Autori: Kim E Kim D Cai Y a ďalší

Zdroj: Food chemistry [Food Chem] 2025 Nov 15; Vol. 492 (Pt 2), pp. 145527. Date of Electronic Publication: 2025 Jul 11.

Spôsob vydávania: Journal Article; Evaluation Study

Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization*/methods , Vibrio*/classification , Vibrio*/isolation & purification , Vibrio*/chemistry , Vibrio*/genetics , Vibrio Infections*/microbiology , Vibrio Infections*/veterinary , Vibrio Infections*/epidemiology , Seafood*/microbiology , Seafood*/analysis , Fish Diseases*/microbiology , Fish Diseases*/epidemiology, Artificial Intelligence ; Animals ; Food Contamination/analysis

SCR Organism: Vibrio harveyi

Method validation and analysis of halogenated natural products (HNPs) in seafood samples.

Autori: Krämer M Vetter W Kappenstein O a ďalší

Zdroj: Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2025 Nov; Vol. 417 (28), pp. 6501-6516. Date of Electronic Publication: 2025 Oct 08.

Spôsob vydávania: Journal Article; Validation Study

Informácie o časopise: Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101134327 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1618-2650 (Electronic) Linking ISSN: 16182642 NLM ISO Abbreviation: Anal Bioanal Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Seafood*/analysis , Gas Chromatography-Mass Spectrometry*/methods , Biological Products*/analysis , Hydrocarbons, Halogenated*/analysis , Food Contamination*/analysis , Water Pollutants, Chemical*/analysis, Animals ; Limit of Detection ; Salmon ; Reproducibility of Results ; Halogenation ; Mytilus edulis/chemistry