Suchergebnisse - "SOLID phase extraction"

  1. 1

    Autoren: Zhang Y Shang X Guo J et al.

    Quelle: Food chemistry [Food Chem] 2025 Dec 25; Vol. 496 (Pt 3), pp. 146974. Date of Electronic Publication: 2025 Nov 05.

    Publikationsart: Journal Article; Evaluation Study

    Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  2. 2

    Autoren: Peng C Huang J Zhang S et al.

    Quelle: Food chemistry [Food Chem] 2025 Dec 25; Vol. 496 (Pt 2), pp. 146739. Date of Electronic Publication: 2025 Oct 16.

    Publikationsart: Journal Article; Evaluation Study

    Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  3. 3

    Autoren: Shen Z Xu X Wang X et al.

    Quelle: Food chemistry [Food Chem] 2025 Dec 25; Vol. 496 (Pt 2), pp. 146712. Date of Electronic Publication: 2025 Oct 10.

    Publikationsart: Journal Article; Evaluation Study

    Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  4. 4

    Autoren: Wang J Ma R Guo Y et al.

    Quelle: Food chemistry [Food Chem] 2025 Dec 25; Vol. 496 (Pt 2), pp. 146684. Date of Electronic Publication: 2025 Oct 11.

    Publikationsart: Journal Article; Evaluation Study

    Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  5. 5

    Autoren: Zhao Y Qin Z Wang Y et al.

    Quelle: Food chemistry [Food Chem] 2025 Dec 25; Vol. 496 (Pt 1), pp. 146715. Date of Electronic Publication: 2025 Oct 12.

    Publikationsart: Journal Article; Evaluation Study

    Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  6. 6

    Autoren: Zhou W Li B Xu K et al.

    Quelle: Food chemistry [Food Chem] 2025 Dec 15; Vol. 495 (Pt 1), pp. 146304. Date of Electronic Publication: 2025 Sep 06.

    Publikationsart: Journal Article; Evaluation Study

    Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  7. 7

    Autoren: Han Y Ma R Wang J et al.

    Quelle: Food chemistry [Food Chem] 2025 Dec 15; Vol. 495 (Pt 3), pp. 146583. Date of Electronic Publication: 2025 Sep 29.

    Publikationsart: Journal Article; Evaluation Study

    Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  8. 8

    Autoren: Hu Q Wang Y Su E et al.

    Quelle: Food chemistry [Food Chem] 2025 Dec 15; Vol. 495 (Pt 2), pp. 146490. Date of Electronic Publication: 2025 Sep 20.

    Publikationsart: Journal Article; Evaluation Study

    Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  9. 9

    Autoren: Yang Q Zhou X Wang J et al.

    Quelle: Food chemistry [Food Chem] 2025 Nov 30; Vol. 493 (Pt 4), pp. 146064. Date of Electronic Publication: 2025 Aug 22.

    Publikationsart: Journal Article; Evaluation Study

    Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  10. 10

    Autoren: Liu H Cao H Xiang Y et al.

    Quelle: Food chemistry [Food Chem] 2025 Nov 30; Vol. 493 (Pt 3), pp. 145889. Date of Electronic Publication: 2025 Aug 10.

    Publikationsart: Journal Article; Evaluation Study

    Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  11. 11

    Autoren: He H Wang R Nie R et al.

    Quelle: Food chemistry [Food Chem] 2025 Nov 30; Vol. 493 (Pt 1), pp. 145688. Date of Electronic Publication: 2025 Jul 25.

    Publikationsart: Journal Article; Evaluation Study

    Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  12. 12

    Autoren: Huang S Lv D Geng Y et al.

    Quelle: Food chemistry [Food Chem] 2025 Nov 30; Vol. 493 (Pt 4), pp. 145933. Date of Electronic Publication: 2025 Aug 13.

    Publikationsart: Journal Article; Evaluation Study

    Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  13. 13

    Autoren: Wang C Chang H Li H et al.

    Quelle: Food chemistry [Food Chem] 2025 Nov 30; Vol. 493 (Pt 1), pp. 145689. Date of Electronic Publication: 2025 Jul 25.

    Publikationsart: Journal Article; Evaluation Study

    Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  14. 14

    Autoren: Li XH Li YH Cui YY et al.

    Quelle: Food chemistry [Food Chem] 2025 Nov 30; Vol. 493 (Pt 1), pp. 145699. Date of Electronic Publication: 2025 Jul 24.

    Publikationsart: Journal Article; Evaluation Study

    Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  15. 15

    Autoren: Yang X Zhuang WY Zhang S et al.

    Quelle: Food chemistry [Food Chem] 2025 Nov 30; Vol. 493 (Pt 3), pp. 145901. Date of Electronic Publication: 2025 Aug 11.

    Publikationsart: Journal Article; Evaluation Study

    Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  16. 16

    Autoren: Xu Z Chen X Li Z et al.

    Quelle: Food chemistry [Food Chem] 2025 Nov 30; Vol. 493 (Pt 1), pp. 145682. Date of Electronic Publication: 2025 Jul 25.

    Publikationsart: Journal Article; Evaluation Study

    Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  17. 17

    Autoren: Yang G Zhang J Wang P et al.

    Quelle: Food chemistry [Food Chem] 2025 Nov 15; Vol. 492 (Pt 1), pp. 145390. Date of Electronic Publication: 2025 Jun 30.

    Publikationsart: Journal Article; Evaluation Study

    Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  18. 18

    Autoren: Zhang L Ma R Song S et al.

    Quelle: Food chemistry [Food Chem] 2025 Nov 15; Vol. 492 (Pt 2), pp. 145341. Date of Electronic Publication: 2025 Jul 02.

    Publikationsart: Journal Article; Evaluation Study

    Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  19. 19

    Autoren: Liu T Sang C Liu Y et al.

    Quelle: Food chemistry [Food Chem] 2025 Nov 15; Vol. 492 (Pt 3), pp. 145624. Date of Electronic Publication: 2025 Jul 21.

    Publikationsart: Journal Article; Evaluation Study

    Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  20. 20

    Autoren: Yu Q Yan W Liu T et al.

    Quelle: Food chemistry [Food Chem] 2025 Oct 30; Vol. 490, pp. 145118. Date of Electronic Publication: 2025 Jun 15.

    Publikationsart: Journal Article; Evaluation Study

    Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE