Výsledky vyhľadávania - "Rongen, Frédérique C."

Correction: The role of the workplace food environment in eating behaviours of employees at small and medium-sized enterprises: a qualitative study in the Netherlands.

Autori: Geboers, Lisanne Djojosoeparto, Sanne K. Rongen, Frédérique C. a ďalší

Zdroj: BMC Public Health; 7/30/2025, Vol. 25 Issue 1, p1-1, 1p

Improving the school food environment and dietary intake of Dutch primary school students through the provision of a healthy school lunch: results of a pre-posttest effectiveness study.

Autori: Dijkstra, Sanne Coosje Rongen, Frédérique C. van Kleef, Ellen a ďalší

Zdroj: BMC Medicine; 10/24/2025, Vol. 23 Issue 1, p1-13, 13p

Predmety: SCHOOL food, CHILD nutrition, FIELD research, FOOD habits, FOOD consumption

Correction : The role of the workplace food environment in eating behaviours of employees at small and medium-sized enterprises: a qualitative study in the Netherlands (BMC Public Health, (2025), 25, 1, (1107), 10.1186/s12889-025-22270-w)

Autori: Geboers, Lisanne Djojosoeparto, Sanne K. Rongen, Frédérique C. a ďalší

Predmety: Life Science

Prístupová URL adresa: https://research.wur.nl/en/publications/correction-the-role-of-the-workplace-food-environment-in-eating-b

The role of the workplace food environment in eating behaviours of employees at small and medium-sized enterprises: a qualitative study in the Netherlands.

Autori: Geboers, Lisanne Djojosoeparto, Sanne K. Rongen, Frédérique C. a ďalší

Zdroj: BMC Public Health; 3/23/2025, p1-13, 13p

Predmety: DIETARY patterns, FOOD habits, SMALL business, PUBLIC health, SUSTAINABLE consumption

Temptation at every corner: exploring public perceptions of food cues and policy support for governmental food cue regulation in outdoor public spaces.

Autori: Wopereis, Tamika M. Djojosoeparto, Sanne K. Rongen, Frédérique C. a ďalší

Zdroj: BMC Medicine; 12/31/2024, Vol. 22 Issue 1, p1-16, 16p

Predmety: PUBLIC spaces, DIETARY patterns, ECOLOGICAL momentary assessments (Clinical psychology), FOOD habits, FISHER exact test

Systems thinking for local food environments: a participatory approach identifying leverage points and actions for healthy and sustainable transformations.

Autori: Wopereis, Tamika M. Dijkstra, Coosje Wierda, Joline J. a ďalší

Zdroj: Health Research Policy & Systems; 8/12/2024, Vol. 22 Issue 1, p1-17, 17p

Predmety: ELECTRONIC commerce, LOCAL foods, SOCIOECONOMIC factors, TELEPHONE interviewing, SYSTEMS theory

More than the worksite cafeteria: the workplace food environment of small and medium-sized enterprises in the Netherlands.

Autori: Geboers, Lisanne de Vet, Emely Rongen, Frédérique C a ďalší

Zdroj: Public Health Nutrition; 2024, Vol. 27 Issue 1, p1-13, 13p

Predmety: SMALL business, FOOD industry, NUTRITION policy, SOCIAL norms, CAFETERIAS

Beyond Healthy Eating: The Broader Impact of the Food Boost Challenge's Participatory Approach with Young People.

Autori: Scholtes-Bos, Wendy van Lieshout, Machteld van Roost, Michelle H. I. a ďalší

Zdroj: Social Sciences (2076-0760); Apr2025, Vol. 14 Issue 4, p246, 20p

Predmety: FOOD, YOUNG adults, SOCIAL impact, COMMUNITY-based participatory research, COMMUNITIES

A qualitative study exploring the perceptions of children, parents and school staff towards the development and implementation of school lunch provision within primary schools in the Netherlands.

Autori: Rongen, Frédérique C. Coosje Dijkstra, S. Hupkens, Tobie H. a ďalší

Zdroj: BMC Public Health; 11/29/2023, Vol. 23 Issue 1, p1-11, 11p

Predmety: SCHOOL food, FOOD habits, PRIMARY schools, CHILD behavior, QUALITATIVE research

Geografický termín: NETHERLANDS

Improving dietary intake during lunch through the provision of a healthy school lunch at Dutch primary schools: design of a pretest-posttest effectiveness study.

Autori: van Kleef, Ellen Rongen, Frédérique C. Vingerhoeds, Monique H. a ďalší

Zdroj: BMC Public Health; 5/12/2020, Vol. 20 Issue 1, p1-8, 8p, 2 Charts

Predmety: PRIMARY schools, SCHOOL food, QUESTIONNAIRES, DIET, PRE-tests & post-tests

Content of lunchboxes of Dutch primary school children and their perceptions of alternative healthy school lunch concepts.

Autori: Rongen, Frédérique C van Kleef, Ellen Vingerhoeds, Monique H a ďalší

Zdroj: Public Health Nutrition; Mar2023, Vol. 26 Issue 3, p554-562, 9p

Predmety: SCHOOL children, SCHOOL food, LUNCHEONS, PRIMARY schools, ALTERNATIVE schools, LUNCHBOXES, DUTCH people

Geografický termín: NETHERLANDS

What's for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at school.

Autori: Rongen, Frédérique C. van Kleef, Ellen Sanjaya, Sienna a ďalší

Zdroj: BMC Public Health; 10/24/2019, Vol. 19 Issue 1, p1-10, 10p, 1 Diagram, 3 Charts, 1 Graph

Predmety: SCHOOL children, DEMOGRAPHY, CROSS-sectional method, DAIRY products

Geografický termín: NETHERLANDS