Search Results - "Red Meat/adverse effects"

Impact de la consommation de viande rouge pendant la grossesse. Enjeux, risques et alternatives nutritionnelles

Authors: Pascal, Lidia Benski, Anne Caroline Cohen, Marie-Benoîte

Source: Revue Médicale Suisse. 20:455-459

Subject Terms: Fetal Development, Diabetes, Gestational / etiology, Pregnancy, Risk Factors, Diet, Vegetarian / adverse effects, Humans, Female, Diabetes, Gestational / epidemiology, Pregnancy Complications / etiology, Red Meat / adverse effects

File Description: application/pdf

Legumes as a substitute for red and processed meat, poultry, or fish, and the risk of non-alcoholic fatty liver disease in a large cohort

Authors: Fie Langmann Daniel B. Ibsen Luke W. Johnston et al.

Source: Langmann, F, Ibsen, D B, Johnston, L W, Perez-Cornago, A & Dahm, C C 2025, 'Legumes as a Substitute for Red and Processed Meat, Poultry or Fish, and the Risk of Non-Alcoholic Fatty Liver Disease in a Large Cohort', Journal of Human Nutrition and Dietetics, vol. 38, no. 1, e70004. https://doi.org/10.1111/jhn.70004

Subject Terms: Male, Adult, 0301 basic medicine, Non-alcoholic Fatty Liver Disease/epidemiology, dietary pulses, Red Meat/adverse effects, Meat, legumes, Meat/adverse effects, Poultry, Meat Products/adverse effects, Cohort Studies, 03 medical and health sciences, Non-alcoholic Fatty Liver Disease, Risk Factors, NAFLD, dietary substitution model, Dietary substitution model, Humans, Animals, Aged, Proportional Hazards Models, Diet/statistics & numerical data, 0303 health sciences, Nutritional epidemiology, United Kingdom/epidemiology, Fishes, non-alcoholic fatty liver disease, Fabaceae, Middle Aged, Legumes, United Kingdom, Diet, Meat Products, nutritional epidemiology, Red Meat, Seafood, Female, Dietary pulses

Access URL: https://pubmed.ncbi.nlm.nih.gov/39740224
http://www.scopus.com/inward/record.url?scp=85213697502&partnerID=8YFLogxK
https://doi.org/10.1111/jhn.70004
https://pure.au.dk/portal/en/publications/89da4f64-2635-4035-a79a-4808caa0ee4c

The Association between the Substitution of Red Meat with Legumes and the Risk of Primary Liver Cancer in the UK Biobank:A Cohort Study

Authors: Bock, Niels Langmann, Fie Johnston, Luke W et al.

Source: Bock, N, Langmann, F, Johnston, L W, Ibsen, D B & Dahm, C C 2024, 'The Association between the Substitution of Red Meat with Legumes and the Risk of Primary Liver Cancer in the UK Biobank : A Cohort Study', Nutrients, vol. 16, no. 15, 2383. https://doi.org/10.3390/nu16152383

Subject Terms: Adult, Aged, Cohort Studies, Diet, Vegetarian, Diet/adverse effects, Fabaceae, Female, Food substitutions, Humans, Legumes, Liver Neoplasms/epidemiology, Liver cancer, Male, Middle Aged, Proportional Hazards Models, Red Meat/adverse effects, Red meat, Risk Factors, UK Biobank, United Kingdom/epidemiology

Availability: https://pure.au.dk/portal/en/publications/e2d3308c-3766-45c5-96b1-be55a8000c43
https://doi.org/10.3390/nu16152383
http://www.scopus.com/inward/record.url?scp=85201008502&partnerID=8YFLogxK

Legumes as a Substitute for Red and Processed Meat, Poultry or Fish, and the Risk of Non-Alcoholic Fatty Liver Disease in a Large Cohort

Authors: Langmann, Fie Ibsen, Daniel B Johnston, Luke W et al.

Source: Langmann, F, Ibsen, D B, Johnston, L W, Perez-Cornago, A & Dahm, C C 2025, 'Legumes as a Substitute for Red and Processed Meat, Poultry or Fish, and the Risk of Non-Alcoholic Fatty Liver Disease in a Large Cohort', Journal of Human Nutrition and Dietetics, vol. 38, no. 1, e70004. https://doi.org/10.1111/jhn.70004

Subject Terms: Adult, Aged, Animals, Cohort Studies, Diet/statistics & numerical data, Dietary pulses, Dietary substitution model, Fabaceae, Female, Fishes, Humans, Legumes, Male, Meat Products/adverse effects, Meat/adverse effects, Middle Aged, NAFLD, Non-alcoholic Fatty Liver Disease/epidemiology, Nutritional epidemiology, Poultry, Proportional Hazards Models, Red Meat/adverse effects, Risk Factors, Seafood, United Kingdom/epidemiology, non-alcoholic fatty liver disease

Availability: https://pure.au.dk/portal/en/publications/89da4f64-2635-4035-a79a-4808caa0ee4c
https://doi.org/10.1111/jhn.70004
http://www.scopus.com/inward/record.url?scp=85213697502&partnerID=8YFLogxK

Allergy in frequent travelers: the alpha-gal story and the first UK case series

Authors: Verah Harper Paweł Sowa Krzysztof Rutkowski et al.

Source: Annals of Allergy, Asthma & Immunology. 123:616-618

Subject Terms: Adult, Food hypersensitivity - etiology, 0301 basic medicine, Travel, 0303 health sciences, Animal, Immunoglobulin E - immunology, Food hypersensitivity - immunology, United Kingdom, 03 medical and health sciences, Red Meat - adverse effects, Ticks, Humans, Female, Middle aged, Skin tests

Access URL: https://www.sciencedirect.com/science/article/pii/S1081120619312396
https://pubmed.ncbi.nlm.nih.gov/31574307/
https://www.ncbi.nlm.nih.gov/pubmed/31574307
https://www.annallergy.org/article/S1081-1206(19)31239-6/fulltext
https://doi.org/10.1016/j.anai.2019.09.018

Maternal diet during pregnancy and micronuclei frequency in peripheral blood T lymphocytes in mothers and newborns (Rhea cohort, Crete)

Authors: Cristina O’Callaghan-Gordo Manolis Kogevinas Marie Pedersen et al.

Contributors: Cristina O’Callaghan-Gordo Manolis Kogevinas Marie Pedersen et al.

Source: Recercat. Dipósit de la Recerca de Catalunya
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Subject Terms: Male, 0301 basic medicine, Red Meat/adverse effects, Epidemiology, T-Lymphocytes, NEWGENERIS, COLORECTAL-CANCER, Fetal Blood/cytology, Pregnancy, Neoplasms, N-NITROSO COMPOUNDS, Biology (General), Maternal-Fetal Exchange, Cancer, RISK, 2. Zero hunger, 0303 health sciences, Greece, Micronuclei, Chromosome-Defective/statistics & numerical data, Fetal Blood, Neoplasms/genetics, CARCINOGENICITY, 3. Good health, Βιολογία (Γενικά), Maternal Exposure, Prenatal Exposure Delayed Effects, Female, pregnancy, Biomarkers, Tumor/genetics, Adult, Mothers, VALIDATION, POLYCYCLIC AROMATIC-HYDROCARBONS, 03 medical and health sciences, Biomarkers, Tumor, Humans, Carcinogens/administration & dosage, EXPOSURE, T-Lymphocytes/ultrastructure, Maternal nutrition, Micronuclei, Chromosome-Defective, DNA-ADDUCTS, Infant, Newborn, Environmental Exposure, PREVENTION, Diet, Red Meat, Carcinogens, Genotoxicity, diet

File Description: application/pdf

Access URL: http://repositori.upf.edu/bitstream/10230/42157/1/OCallaghanC_ejn_mate.pdf
https://pubmed.ncbi.nlm.nih.gov/27655526
http://hdl.handle.net/10230/42157
https://repositori.upf.edu/handle/10230/42157?locale-attribute=es
https://www.ncbi.nlm.nih.gov/pubmed/27655526
https://www.narcis.nl/publication/RecordID/oai%3Acris.maastrichtuniversity.nl%3Apublications%2F4528175b-8bec-4bd0-bcff-7f49de6bdfe8
https://europepmc.org/abstract/MED/27655526
http://www.diva-portal.org/smash/record.jsf?pid=diva2:1202204
https://pubmed.ncbi.nlm.nih.gov/27655526/
https://biblio.vub.ac.be/vubir/maternal-diet-during-pregnancy-and-micronuclei-frequency-in-peripheral-blood-t-lymphocytes-in-mothers-and-newborns-rhea-cohort-crete(1b56e57d-1dae-4ffa-82f7-c1bd9a76cda6).html

Two galactose-α-1,3-galactose carrying peptidases from pork kidney mediate anaphylactogenic responses in delayed meat allergy

Authors: C. Hilger J. Fischer K. Swiontek et al.

Source: Hilger, C, Fischer, J, Swiontek, K, Hentges, F, Lehners, C, Eberlein, B, Morisset, M, Biedermann, T & Ollert, M 2016, ' Two galactose-α-1,3-galactose carrying peptidases from pork kidney mediate anaphylactogenic responses in delayed meat allergy ', Allergy, vol. 71, no. 5, pp. 711–719 . https://doi.org/10.1111/all.12835

Subject Terms: 0301 basic medicine, red meat allergy, Red Meat/adverse effects, Glycosylation, Swine, galactose-α-1,3-galactose, Immunoglobulin E/blood, Epitopes/immunology, Enzyme-Linked Immunosorbent Assay, Galactose/chemistry, Delayed/immunology, Basophils/immunology, Allergens/immunology, Epitopes, 03 medical and health sciences, pork kidney, Antibody Specificity, Hypersensitivity, Animals, Humans, Hypersensitivity, Delayed, Anaphylaxis, Skin Tests, 0303 health sciences, Anaphylaxis/immunology, 3-galactose, Allergen, Peptide Hydrolases/chemistry, Galactose, Allergens, Immunoglobulin E, Basophils, 3. Good health, Red Meat, carbohydrate, galactose-α-1, Antibody Specificity/immunology, Cattle, Food Hypersensitivity/immunology, Hypersensitivity, Delayed/immunology, Food Hypersensitivity, Peptide Hydrolases

Access URL: https://pubmed.ncbi.nlm.nih.gov/26728983
https://onlinelibrary.wiley.com/doi/abs/10.1111/all.12835
http://onlinelibrary.wiley.com/doi/10.1111/all.12835/abstract
https://europepmc.org/article/MED/26728983
https://core.ac.uk/display/50711697
http://findresearcher.sdu.dk/portal/da/publications/two-galactose13galactose-carrying-peptidases-from-pork-kidney-mediate-anaphylactogenic-responses-in-delayed-meat-allergy(5edf6b5b-f052-46a9-8b74-c030998f7a80)/export.html
https://pubmed.ncbi.nlm.nih.gov/26728983/
https://portal.findresearcher.sdu.dk/da/publications/5edf6b5b-f052-46a9-8b74-c030998f7a80

Old-fashioned and wrong about meat free diet / Gammeldags og feil om kjöttfri kost

Authors: Kalchenko, Tetyana

Source: Tidsskrift for Den Norske Laegeforening. 136(8):698