Suchergebnisse - "Rahmani, Djamel"

Heterogeneity in citizens’ valuation of ecosystem services resulting from a lagoon public restoration project: Evidence from Tunisia

Autoren: Universitat Politècnica de Catalunya. Doctorat en Sostenibilitat Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia Universitat Politècnica de Catalunya. CREDA-UPC-IRTA - Centre de Recerca en Economia i Desenvolupament Agroalimentari UPC-IRTA et al.

Index Begriffe: Àrees temàtiques de la UPC::Desenvolupament humà i sostenible, Bizerte citizens’ preferences, Latent heterogeneity, Choice experiment, Lagoon restoration, Developing countries, Article

URL: https://hdl.handle.net/2117/428666

Allocation of the household food budget among shopping basket items: How is it influenced by promotions?

Autoren: Mehaba, Wafa Rahmani, Djamel Gil, José Maria

Quelle: PLoS ONE; 6/5/2024, Vol. 19 Issue 6, p1-20, 20p

Schlagwörter: HOUSEHOLD budgets, CONSUMPTION (Economics), SHOPPING, BUDGET, BASKETS

Geografische Kategorien: CATALONIA (Spain)

Heterogeneity in citizens’ valuation of ecosystem services resulting from a lagoon public restoration project: Evidence from Tunisia

Autoren: Missaoui, Sameh Rahmani, Djamel Colombo, Sergio et al.

Weitere Verfasser: Missaoui, Sameh Rahmani, Djamel Colombo, Sergio et al.

Schlagwörter: Àrees temàtiques de la UPC::Desenvolupament humà i sostenible, Bizerte citizens’ preferences, Latent heterogeneity, Choice experiment, Lagoon restoration, Developing countries

Dateibeschreibung: application/pdf

Relation: Missaoui, S. [et al.]. Heterogeneity in citizens' valuation of ecosystem services resulting from a lagoon public restoration project: Evidence from Tunisia. "New MEDIT: mediterranean journal of economics, agriculture and environment", 13 Març 2025; http://hdl.handle.net/2117/428666

Verfügbarkeit: http://hdl.handle.net/2117/428666

Citizens' Willingness to Pay for Sustainable Innovations: Evidence from Six European Union Member States.

Autoren: Jin, Yan Borgia, Riccardo Guesmi, Bouali et al.

Quelle: EuroChoices; Dec2024, Vol. 23 Issue 3, p22-28, 7p

Switching Mediterranean Consumers to Mediterranean Sustainable Healthy Dietary Patterns (SWITCHtoHEALTHY): Study Protocol of a Multicentric and Multi-Cultural Family-Based Nutritional Intervention Study.

Autoren: Calderón-Pérez, Lorena Domingo, Alícia Bas, Josep M. del et al.

Quelle: Nutrients; Nov2024, Vol. 16 Issue 22, p3938, 23p

Heterogeneity in citizens' valuation of ecosystem services from a Mediterranean Sea-connected lagoon restoration: Evidence from Tunisia.

Autoren: MISSAOUI, SAMEH RAHMANI, DJAMEL COLOMBO, SERGIO et al.

Quelle: New Medit: Mediterranean Journal of Economics, Agriculture & Environment; Sep2025, Vol. 24 Issue 4, p19-37, 19p

Online grocery shopping in Europe: consumer research on the role of innovation and local food perceptions.

Autoren: Van Parys, Esther Bray, Jeff Rahmani, Djamel et al.

Quelle: British Food Journal; 2025, Vol. 127 Issue 7, p2362-2380, 19p

Consumer preferences and willingness to pay for more sustainable clean and cut packaged salads (baby leaves)

Autoren: Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia Universitat Politècnica de Catalunya. Doctorat en Sostenibilitat Universitat Politècnica de Catalunya. CREDA-UPC-IRTA - Centre de Recerca en Economia i Desenvolupament Agroalimentari UPC-IRTA et al.

Index Begriffe: Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Productes d'origen vegetal, Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Tecnologia dels aliments, Packaged Salads, Conference report

URL: http://hdl.handle.net/2117/426148
https://iaae.confex.com/iaae/icae32/meetingapp.cgi/Paper/20926
https://iaae.confex.com/iaae/icae32/meetingapp.cgi/Paper/20926

Citizens' willingness to support farmers’ adoption of low crude protein diet in pig production

Additional Titles: Citizens' willingness to support farmers’ adoption of low crude protein diet in pig production
Disposition des citoyens à soutenir l'adoption par les agriculteurs d'un régime alimentaire à faible teneur en protéines brutes dans la production porcine
La disposición de los ciudadanos para apoyar la adopción por parte de los agricultores de una dieta baja en proteínas crudas en la producción porcina

Autoren: Universitat Politècnica de Catalunya. Doctorat en Sostenibilitat Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia Universitat Politècnica de Catalunya. CREDA-UPC-IRTA - Centre de Recerca en Economia i Desenvolupament Agroalimentari UPC-IRTA et al.

Index Begriffe: Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Indústria de la carn, Swine--Economic aspects, Pig production, Environmental impact, Ecosystem services (ESs), Choice Experiment (CE), Low Crude Protein (LCP), Carn de porc--Indústria i comerç, Article

URL: https://hdl.handle.net/2117/406918
https://www.sciencedirect.com/science/article/pii/S2405844024042427
https://www.sciencedirect.com/science/article/pii/S2405844024042427

Switching Mediterranean Consumers to Mediterranean Sustainable Healthy Dietary Patterns (SWITCHtoHEALTHY): Study Protocol of a Multicentric and Multi-Cultural Family-Based Nutritional Intervention Study †.

Autoren: Calderón-Pérez, Lorena Rahmani, Djamel Güldaş, Metin et al.

Quelle: Proceedings (2504-3900); 2023, Vol. 91 Issue 1, p392, 2p

Schlagwörter: DIETARY patterns, MEDITERRANEAN diet, FAMILY health, SIMULATION games, FOOD consumption

Consumer preferences and willingness to pay for more sustainable clean and cut packaged salads (baby leaves)

Autoren: Rahmani, Djamel Goumeida, Kenza Burkert, Melina et al.

Weitere Verfasser: Rahmani, Djamel Goumeida, Kenza Burkert, Melina et al.

Schlagwörter: Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Productes d'origen vegetal, Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Tecnologia dels aliments, Packaged Salads

Dateibeschreibung: application/pdf

Relation: https://iaae.confex.com/iaae/icae32/meetingapp.cgi/Paper/20926; http://hdl.handle.net/2117/426148

Verfügbarkeit: http://hdl.handle.net/2117/426148

Citizens' willingness to support farmers’ adoption of low crude protein diet in pig production ; Disposition des citoyens à soutenir l'adoption par les agriculteurs d'un régime alimentaire à faible teneur en protéines brutes dans la production porcine ; La disposición de los ciudadanos para apoyar la adopción por parte de los agricultores de una dieta baja en proteínas crudas en la producción porcina

Autoren: Goumeida, Kenza Rahmani, Djamel Gil Roig, José María et al.

Weitere Verfasser: Goumeida, Kenza Rahmani, Djamel Gil Roig, José María et al.

Schlagwörter: Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Indústria de la carn, Swine--Economic aspects, Pig production, Environmental impact, Ecosystem services (ESs), Choice Experiment (CE), Low Crude Protein (LCP), Carn de porc--Indústria i comerç

Dateibeschreibung: application/pdf

Relation: https://www.sciencedirect.com/science/article/pii/S2405844024042427; Goumeida, K. [et al.]. Citizens' willingness to support farmers' adoption of low crude protein diet in pig production. "Heliyon", 20 Març 2024, vol. 10, núm. 7, article e28211.; http://hdl.handle.net/2117/406918

Verfügbarkeit: http://hdl.handle.net/2117/406918
https://doi.org/10.1016/j.heliyon.2024.e28211

Consumer Preferences and Willingness to Pay for Organic and Locally Produced Walnuts: A Choice Experiment Approach.

Autoren: Jaramillo-Villanueva, José Luis Rahmani, Djamel Gil-Roig, José et al.

Quelle: Sustainability (2071-1050); Jan2025, Vol. 17 Issue 2, p565, 17p

Assessment of social demand for environmental and cultural heritage preservation: evidence from a discrete choice experiment in Tunisia.

Autoren: Missaoui, Sameh Rahmani, Djamel Thabet, Chokri et al.

Quelle: Frontiers in Environmental Economics; 10/3/2023, p1-11, 11p

Schlagwörter: CULTURAL maintenance, CULTURAL property, OPPORTUNITY costs, LAGOONS, WELL-being

Geografische Kategorien: TUNISIA, BIZERTE (Tunisia)

The most relevant attributes influencing consumer’s preferences for clean and cut packaged salads

Autoren: Goumeida, Kenza Rahmani, Djamel Burkert, Melina et al.

Weitere Verfasser: Goumeida, Kenza Rahmani, Djamel Burkert, Melina et al.

Schlagwörter: Àrees temàtiques de la UPC::Enginyeria agroalimentària::Agricultura, Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Productes d'origen vegetal, Consumers’ perceptions and preferences, Baby-leaf salad, Best-Worst-Scaling (BWS), sustainability attributes

Dateibeschreibung: application/vnd.openxmlformats-officedocument.wordprocessingml.document

Relation: http://hdl.handle.net/2117/427140

Verfügbarkeit: http://hdl.handle.net/2117/427140

Connecting forest management priorities and social preferences for Aleppo Pine ecosystem services.

Autoren: Taghouti, Ibtissem Rahmani, Djamel Guesmi, Bouali et al.

Quelle: International Journal of Environmental Studies; Jun2024, Vol. 81 Issue 3, p1209-1223, 15p

Schlagwörter: ALEPPO pine, FOREST management, ECOSYSTEM services, CITIZENS, URBAN trees

Geografische Kategorien: TUNISIA

The Influence of Green Consumption Values on How Consumers Form Overall Sustainability Perceptions of Food Products and Brands.

Autoren: Burkert, Melina Hüttl-Maack, Verena María Gil, José et al.

Quelle: Journal of Sustainable Marketing; 2023, Vol. 4 Issue 1, p44-62, 19p

Schlagwörter: SUSTAINABLE consumption, FOOD marketing, CONSUMER attitudes, SUSTAINABILITY, STRUCTURAL equation modeling

The Application of Artificial Intelligence in Diagnosis and Psychotherapy.

Autoren: Djamel, Rahmani Abderrahmen, Senoussaoui

Quelle: Science, Education & Innovations in the Context of Modern Problems; 2025, Vol. 8 Issue 6, p290-297, 8p

Schlagwörter: ARTIFICIAL intelligence, MENTAL health, PUBLIC health, MEDICAL personnel, MENTAL illness, DIAGNOSIS, PSYCHOTHERAPY, DISRUPTIVE innovations

Adoption and Diffusion of Agroecological Practices in the Horticulture of Catalonia.

Autoren: Polonio Punzano, Adrián Rahmani, Djamel Cabello Delgado, Maria del Mar

Quelle: Agronomy; Oct2021, Vol. 11 Issue 10, p1959-1959, 1p

Schlagwörter: HORTICULTURAL crops, ORGANIC products, HORTICULTURE, FOOD production

Geografische Kategorien: CATALONIA (Spain)

Trends in Food Preferences and Sustainable Behavior during the COVID-19 Lockdown: Evidence from Spanish Consumers.

Autoren: Li, Shanshan Kallas, Zein Rahmani, Djamel et al.

Quelle: Foods; Aug2021, Vol. 10 Issue 8, p1898, 1p

Schlagwörter: FOOD preferences, COVID-19, FOOD consumption, CONSUMER behavior, COVID-19 pandemic, STAY-at-home orders