Search Results - "Prunus dulcis"

Refine Results
  1. 1

    Authors: Zhang D Zeng B Zeng X et al.

    Source: Plant biology (Stuttgart, Germany) [Plant Biol (Stuttg)] 2025 Dec; Vol. 27 (7), pp. 1311-1325. Date of Electronic Publication: 2025 Sep 04.

    Publication Type: Journal Article

    Journal Info: Publisher: Wiley Country of Publication: England NLM ID: 101148926 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1438-8677 (Electronic) Linking ISSN: 14358603 NLM ISO Abbreviation: Plant Biol (Stuttg) Subsets: MEDLINE

  2. 2

    Authors: Li J Han J Chen S et al.

    Source: Food chemistry [Food Chem] 2025 Dec 30; Vol. 497, pp. 147037. Date of Electronic Publication: 2025 Nov 09.

    Publication Type: Journal Article

    Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  3. 3

    Source: PloS one [PLoS One] 2025 Dec 04; Vol. 20 (12), pp. e0337551. Date of Electronic Publication: 2025 Dec 04 (Print Publication: 2025).

    Publication Type: Journal Article

    Journal Info: Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE

  4. 4

    Authors: Silande C Hickisch A Strube A et al.

    Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 4), pp. 117576. Date of Electronic Publication: 2025 Sep 22.

    Publication Type: Journal Article

    Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

  5. 5

    Authors: Real N Pons-Solé G Luque J et al.

    Source: Journal of plant physiology [J Plant Physiol] 2025 Nov; Vol. 314, pp. 154615. Date of Electronic Publication: 2025 Sep 17.

    Publication Type: Journal Article

    Journal Info: Publisher: Urban & Fischer Country of Publication: Germany NLM ID: 9882059 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1618-1328 (Electronic) Linking ISSN: 01761617 NLM ISO Abbreviation: J Plant Physiol Subsets: MEDLINE

  6. 6

    Authors: Wall RJ Clegg M Zou Y et al.

    Source: Food chemistry [Food Chem] 2025 Oct 30; Vol. 490, pp. 145083. Date of Electronic Publication: 2025 Jun 09.

    Publication Type: Journal Article

    Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  7. 7

    Source: Allergy [Allergy] 2025 Oct; Vol. 80 (10), pp. 2837-2848. Date of Electronic Publication: 2025 Jun 13.

    Publication Type: Journal Article

    Journal Info: Publisher: Wiley-Blackwell Country of Publication: Denmark NLM ID: 7804028 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1398-9995 (Electronic) Linking ISSN: 01054538 NLM ISO Abbreviation: Allergy Subsets: MEDLINE

  8. 8

    Authors: Peng Y Wu J Ma M et al.

    Source: Food chemistry [Food Chem] 2025 Dec 25; Vol. 496 (Pt 2), pp. 146831. Date of Electronic Publication: 2025 Oct 25.

    Publication Type: Journal Article

    Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  9. 9

    Source: Food chemistry [Food Chem] 2025 Dec 25; Vol. 496 (Pt 1), pp. 146657. Date of Electronic Publication: 2025 Oct 05.

    Publication Type: Journal Article; Evaluation Study

    Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  10. 10

    Source: BMC plant biology [BMC Plant Biol] 2025 Dec 02; Vol. 25 (1), pp. 1675. Date of Electronic Publication: 2025 Dec 02.

    Publication Type: Journal Article

    Journal Info: Publisher: BioMed Central Country of Publication: England NLM ID: 100967807 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2229 (Electronic) Linking ISSN: 14712229 NLM ISO Abbreviation: BMC Plant Biol Subsets: MEDLINE

  11. 11

    Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 222 (Pt 2), pp. 117733. Date of Electronic Publication: 2025 Oct 30.

    Publication Type: Journal Article

    Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

  12. 12

    Authors: Zare A Toghraei SMM Hosseini A et al.

    Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 222 (Pt 1), pp. 117659. Date of Electronic Publication: 2025 Oct 21.

    Publication Type: Journal Article

    Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

  13. 13

    Authors: Shen Y Meng J Li J et al.

    Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 3), pp. 117450. Date of Electronic Publication: 2025 Sep 02.

    Publication Type: Journal Article

    Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

  14. 14

    Authors: Chen Z Zheng J Micallef SA et al.

    Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 3), pp. 117412. Date of Electronic Publication: 2025 Aug 29.

    Publication Type: Journal Article

    Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

  15. 15

    Authors: Wang S Bloszies C Lee K et al.

    Source: Food chemistry [Food Chem] 2025 Dec 01; Vol. 494, pp. 145120. Date of Electronic Publication: 2025 Jun 30.

    Publication Type: Journal Article

    Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  16. 16

    Authors: Li X Guo L Liu L et al.

    Source: Food chemistry [Food Chem] 2025 Nov 30; Vol. 493 (Pt 1), pp. 145671. Date of Electronic Publication: 2025 Jul 23.

    Publication Type: Journal Article; Evaluation Study

    Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  17. 17

    Authors: Nekouei N Rezaei K

    Source: Food chemistry [Food Chem] 2025 Nov 30; Vol. 493 (Pt 2), pp. 145871. Date of Electronic Publication: 2025 Aug 08.

    Publication Type: Journal Article; Evaluation Study

    Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  18. 18

    Source: Food chemistry [Food Chem] 2025 Nov 30; Vol. 493 (Pt 2), pp. 145823. Date of Electronic Publication: 2025 Aug 07.

    Publication Type: Journal Article

    Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  19. 19

    Source: Aging clinical and experimental research [Aging Clin Exp Res] 2025 Nov 25; Vol. 37 (1), pp. 330. Date of Electronic Publication: 2025 Nov 25.

    Publication Type: Journal Article; Randomized Controlled Trial; Comparative Study

    Journal Info: Publisher: Springer Country of Publication: Germany NLM ID: 101132995 Publication Model: Electronic Cited Medium: Internet ISSN: 1720-8319 (Electronic) Linking ISSN: 15940667 NLM ISO Abbreviation: Aging Clin Exp Res Subsets: MEDLINE

  20. 20

    Authors: Zhang Y Zhou Q Li Z et al.

    Source: Food chemistry [Food Chem] 2025 Nov 15; Vol. 492 (Pt 2), pp. 145499. Date of Electronic Publication: 2025 Jul 12.

    Publication Type: Journal Article

    Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE