Suchergebnisse - "Postharvest technology of fruit"

Fruit Quality and Aromatic Profile of "Laetitia" Plum Stored in a Controlled Atmosphere with Different O2 Partial Pressures and Shelf Life Periods.

Autoren: Miqueloto, Tiago Steffens, Cristiano André do Amarante, Cassandro Vidal Talamini et al.

Quelle: Food & Bioprocess Technology. Jul2025, Vol. 18 Issue 7, p6337-6349. 13p.

Schlagwörter: *POSTHARVEST technology of fruit, *FRUIT quality, *PARTIAL pressure, *FRUIT storage, *PLUM

UVC LED system for prolonging the postharvest shelf life of murcotts: UVC LED system for prolonging the postharvest...: T.-T.-N. Le et al.

Autoren: Le, Thi-Thu-Ngoc Liao, Chung-Ta Wu, Chi-Shou et al.

Quelle: Optical & Quantum Electronics. Feb2025, Vol. 57 Issue 2, p1-18. 18p.

Schlagwörter: *POSTHARVEST technology of fruit, *PRESERVATION of fruit, *CITRUS greening disease, *PENICILLIUM digitatum, *LIGHT emitting diodes

Hyperspectral imaging and predictive modelling for automated control of a prototype sorting device for kiwiberry (Actinidia arguta).

Autoren: Janaszek-Mańkowska, Monika Ratajski, Arkadiusz

Quelle: Advances in Science & Technology Research Journal; 2025, Vol. 19 Issue 9, p50-64, 15p

Schlagwörter: HYPERSPECTRAL imaging systems, PREDICTION models, SORTING (Electronic computers), KIWIFRUIT, FRUIT ripening, REMOTE sensing, SUPPLY chain management, POSTHARVEST technology of fruit

Effect of washing treatments on the removal of pesticide residues, bioactive compounds, and post-harvest quality of sweet cherries (Prunus avium L.).

Autoren: Öcalan, Osman Nuri Balkan, Tarık Di̇nçer, Emircan et al.

Quelle: BMC Plant Biology; 11/4/2025, Vol. 25 Issue 1, p1-11, 11p

Schlagwörter: PESTICIDE residues in food, CHERRIES, CROP quality, SODIUM bicarbonate, POSTHARVEST technology of fruit, DECONTAMINATION (From gases, chemicals, etc.), VINEGAR, DISTILLED water

Storage-Induced Fruit Breakdown in Cryptocarya alba : Implications for the Conservation of a Keystone Mediterranean Recalcitrant Species.

Autoren: Darricarrere, Viviana Santa Cruz, Javier Calbucheo, Diego et al.

Quelle: Plants (2223-7747); Nov2025, Vol. 14 Issue 21, p3307, 11p

Schlagwörter: KEYSTONE species, POSTHARVEST technology of fruit, PHYSIOLOGY, PRESERVATION of fruit, DROUGHTS, FRUIT quality, ENDANGERED species, NATURE conservation

Variation in Physical and Biochemical Properties of Cherry Tomato cv. Nagmoti Grown under Different Growing Conditio.

Autoren: Kannaujia, Pankaj Kumar Patel, Neelam Kale, Sakharam et al.

Quelle: Agricultural Science Digest; Oct2025, Vol. 45 Issue 5, p873-877, 5p

Schlagwörter: CAROTENOIDS, LYCOPENE, TOMATOES, BIOACTIVE compounds, SPECIES, POSTHARVEST technology of fruit, ANTIOXIDANTS, AGRICULTURE

外源葡萄糖处理对采后杏果实抗病性及 贮藏品质的影响. (Chinese)

Alternate Title: Effects of Exogenous Glucose Treatment on Disease Resistance and Storage Quality of Postharvest Apricot Fruits. (English)

Autoren: 木巴来克·买吾兰 张昱 赵亚婷 et al.

Quelle: Food Research & Development; Oct2025, Vol. 46 Issue 19, p9-15, 7p

Schlagwörter: GLUCOSE, ALTERNARIA alternata, METABOLITES, POSTHARVEST technology of fruit, PHENYLPROPANOIDS, CROP quality, COLD storage, DEFENSE reaction (Physiology)

黄色黏球菌 SH-3 对采后樱桃番茄果实 保护酶活性的影响. (Chinese)

Alternate Title: Effects of Myxococcus xanthus SH-3 on Activities of Protective Enzymes in Postharvest Cherry Tomato Fruit. (English)

Autoren: 宋 慧 原红娟 王传旭

Quelle: Storage & Process; 2025, Vol. 25 Issue 10, p20-27, 8p

Schlagwörter: MYXOCOCCUS xanthus, POSTHARVEST diseases, STORAGE, ANTIOXIDANTS, POSTHARVEST technology of fruit, BIOLOGICAL pest control agents, ENZYME regulation

温度对采后番茄代谢通量的影响研究. (Chinese)

Alternate Title: Effects of Temperature on Metabolic Fluxes in Postharvest Tomatoes. (English)

Autoren: 张翼斐 鲁丁强 刘玉姣 et al.

Quelle: Storage & Process; 2025, Vol. 25 Issue 10, p36-45, 10p

Schlagwörter: TEMPERATURE, STORAGE, CELL respiration, POSTHARVEST technology of fruit, LACTATES, METABOLIC flux analysis, FRUCTOSE, METABOLISM

Advances in gas fumigation technologies for postharvest fruit preservation.

Autoren: Zhang, Wanli Pan, Yonggui Jiang, Yueming et al.

Quelle: Critical Reviews in Food Science & Nutrition. 2024, Vol. 64 Issue 24, p8689-8708. 20p.

Schlagwörter: *POSTHARVEST technology of fruit, *PRESERVATION of fruit, *ANTIFUNGAL agents, *POSTHARVEST diseases, *FRUIT quality, *FUMIGATION

3 种李果实采后的品质变化及货架期比较. (Chinese)

Alternate Title: Comparison of Postharvest Quality Changes and Shelf Life of Three Plum Fruits. (English)

Autoren: 陆玉卓 姜永峰 邢英丽 et al.

Quelle: Food Research & Development; Sep2025, Vol. 46 Issue 18, p37-45, 9p

Schlagwörter: PLUM, CULTIVARS, TEMPERATURE, PRINCIPAL components analysis, SHELF-life dating of food, POSTHARVEST technology of fruit, QUALITY standards, MATERIALS texture

Improving Biocontrol Potential of Antagonistic Yeasts Against Fungal Pathogen in Postharvest Fruits and Vegetables Through Application of Organic Enhancing Agents.

Autoren: Edo, Gerefa Sefu Godana, Esa Abiso Ngolong Ngea, Guillaume Legrand et al.

Quelle: Foods; Sep2025, Vol. 14 Issue 17, p3075, 26p

Schlagwörter: SUSTAINABLE agriculture, FOOD security, ORGANIC products, ANTAGONISTIC fungi, POSTHARVEST technology of fruit, MYCOTOXINS, PATHOGENIC fungi, PEST control

Foliar Ascorbic Acid Enhances Postharvest Quality of Cherry Tomatoes in Saline Hydroponic Substrate System.

Autoren: Silva, Fellype Jonathar Lemos da Gheyi, Hans Raj Lima, Geovani Soares de et al.

Quelle: Agriculture; Basel; Aug2025, Vol. 15 Issue 16, p1767, 19p

Schlagwörter: VITAMIN C, TOMATOES, SUSTAINABILITY, SALINE solutions, FRUIT texture, POSTHARVEST technology of fruit, SOIL salinity

Geografische Kategorien: BRAZIL

Citrus NAC senescence‐associated factor 1 regulates post‐harvest fruit lignification via activation of 4CL1.

Autoren: Wang, Wei Huang, Chunlian Liu, Yaci et al.

Quelle: Plant Journal; Aug2025, Vol. 123 Issue 4, p1-18, 18p

Schlagwörter: CITRUS, LIGNIFICATION, POSTHARVEST technology of fruit, TRANSCRIPTION factors, FRUIT quality, AGING

Fruit Quality and Aromatic Profile of "Laetitia" Plum Stored in a Controlled Atmosphere with Different O2 Partial Pressures and Shelf Life Periods.

Autoren: Miqueloto, Tiago Steffens, Cristiano André do Amarante, Cassandro Vidal Talamini et al.

Quelle: Food & Bioprocess Technology; Jul2025, Vol. 18 Issue 7, p6337-6349, 13p

Schlagwörter: POSTHARVEST technology of fruit, FRUIT quality, PARTIAL pressure, FRUIT storage, PLUM

Influence of concentration and storage temperature on physico-chemical stability of chitosan-based nanoemulsified coating incorporated with ginger essential oil.

Autoren: Ghazali, Wan Nor Sofiana Wan Abdullah, Sureena Azman, Nurul Aini Mohd et al.

Quelle: AIP Conference Proceedings; 2025, Vol. 3225 Issue 1, p1-6, 6p

Schlagwörter: CHITOSAN, GINGER, SHELF-life dating of food, MICROEMULSIONS, CHEMICAL properties, TEMPERATURE, POSTHARVEST technology of fruit, SURFACE coatings

Application of Chitosan and Its Derivatives in Postharvest Coating Preservation of Fruits.

Autoren: Dai, Limin Wang, Xiaoshuai Zhang, Jun et al.

Quelle: Foods; Apr2025, Vol. 14 Issue 8, p1318, 20p

Schlagwörter: POSTHARVEST technology of fruit, FOOD industry, PRESERVATION of fruit, SUSTAINABLE agriculture, SURFACE coatings

POTENTIAL STATUS OF PERSIMMON (DIOSPYROS KAKI L.) IN AZERBAIJAN.

Autoren: Aliyeva, Kamila Bakhshaliyeva, Natavan

Quelle: Acta Botanica Caucasica; Mar2025, Vol. 4 Issue 1, p66-72, 7p

Schlagwörter: POSTHARVEST technology of fruit, TROPICAL fruit, DRIED fruit, HUMAN settlements, PERSIMMON

A novel postharvest preservation technology of fruit—Intermittent high oxygen treatment: A case study on "Lingwu" long jujube.

Autoren: Hou, Shuangdi Yang, Qian Zheng, Jiaxuan et al.

Quelle: Journal of Food Processing & Preservation. Dec2022, Vol. 46 Issue 12, p1-10. 10p.

Schlagwörter: POSTHARVEST technology of fruit, JUJUBE (Plant), POLYPHENOL oxidase, ALCOHOL dehydrogenase, PRESERVATION of fruit

Post-harvest precooling technology and fresh-keeping mechanism of fruits and vegetables: A review.

Autoren: Dai, Oujun Wang, Yueguang Li, Meining et al.

Quelle: Postharvest Biology & Technology. Sep2025, Vol. 227, pN.PAG-N.PAG. 1p.

Schlagwörter: *POSTHARVEST technology of fruit, *COMPUTATIONAL fluid dynamics, *PRESERVATION of fruit, *ARTIFICIAL intelligence, *VEGETABLE trade