Suchergebnisse - "Phenols"

  1. 1

    Autoren: Li D Yao L Zhu P et al.

    Quelle: Food chemistry [Food Chem] 2025 Dec 25; Vol. 496 (Pt 1), pp. 146546. Date of Electronic Publication: 2025 Sep 27.

    Publikationsart: Journal Article

    Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  2. 2

    Autoren: Choi JW Lee S Lee J et al.

    Quelle: Toxicology letters [Toxicol Lett] 2025 Nov; Vol. 413, pp. 111722. Date of Electronic Publication: 2025 Sep 08.

    Publikationsart: Journal Article

    Info zur Zeitschrift: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7709027 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3169 (Electronic) Linking ISSN: 03784274 NLM ISO Abbreviation: Toxicol Lett Subsets: MEDLINE

  3. 3

    Autoren: Miller RL Wang Y Aalborg J et al.

    Körperschaften: Miller RL Wang Y Aalborg J et al.

    Quelle: Environment international [Environ Int] 2025 Nov; Vol. 205, pp. 109883. Date of Electronic Publication: 2025 Oct 24.

    Publikationsart: Journal Article

    Info zur Zeitschrift: Publisher: Elsevier Science Country of Publication: Netherlands NLM ID: 7807270 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-6750 (Electronic) Linking ISSN: 01604120 NLM ISO Abbreviation: Environ Int Subsets: MEDLINE

  4. 4

    Autoren: Sang Y Zhou H Lin Z et al.

    Quelle: Food chemistry [Food Chem] 2025 Dec 30; Vol. 497, pp. 146565. Date of Electronic Publication: 2025 Sep 29.

    Publikationsart: Journal Article

    Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  5. 5

    Autoren: Xiao N Dong Y Zhao Y et al.

    Quelle: Food chemistry [Food Chem] 2025 Dec 30; Vol. 497, pp. 147075. Date of Electronic Publication: 2025 Nov 11.

    Publikationsart: Journal Article; Evaluation Study

    Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  6. 6
  7. 7

    Quelle: Food chemistry [Food Chem] 2025 Dec 25; Vol. 496 (Pt 3), pp. 146826. Date of Electronic Publication: 2025 Oct 25.

    Publikationsart: Journal Article; Evaluation Study

    Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  8. 8

    Autoren: Hossain A Yasir M Guo Y et al.

    Quelle: Food chemistry [Food Chem] 2025 Dec 25; Vol. 496 (Pt 1), pp. 146582. Date of Electronic Publication: 2025 Sep 29.

    Publikationsart: Journal Article; Evaluation Study

    Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  9. 9

    Autoren: Liu H Xin M Luo L et al.

    Quelle: Food chemistry [Food Chem] 2025 Dec 25; Vol. 496 (Pt 2), pp. 146722. Date of Electronic Publication: 2025 Oct 12.

    Publikationsart: Journal Article; Evaluation Study

    Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  10. 10

    Autoren: Yang L She X Zhao S et al.

    Quelle: Food chemistry [Food Chem] 2025 Dec 25; Vol. 496 (Pt 1), pp. 146615. Date of Electronic Publication: 2025 Oct 06.

    Publikationsart: Journal Article; Evaluation Study

    Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  11. 11

    Autoren: Liu H Ji Z Pöhnl T et al.

    Quelle: Food chemistry [Food Chem] 2025 Dec 25; Vol. 496 (Pt 2), pp. 146798. Date of Electronic Publication: 2025 Oct 23.

    Publikationsart: Journal Article; Evaluation Study

    Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  12. 12

    Autoren: Yang X Xie S Wu W et al.

    Quelle: Food chemistry [Food Chem] 2025 Dec 15; Vol. 495 (Pt 3), pp. 146522. Date of Electronic Publication: 2025 Sep 26.

    Publikationsart: Journal Article; Evaluation Study

    Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  13. 13

    Autoren: Chen Q Li P Li C et al.

    Quelle: Food chemistry [Food Chem] 2025 Dec 15; Vol. 495 (Pt 2), pp. 146346. Date of Electronic Publication: 2025 Sep 22.

    Publikationsart: Journal Article

    Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  14. 14

    Autoren: Liu JY Ruan W Yu H et al.

    Quelle: Food chemistry [Food Chem] 2025 Dec 15; Vol. 495 (Pt 2), pp. 146350. Date of Electronic Publication: 2025 Sep 18.

    Publikationsart: Journal Article

    Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  15. 15

    Autoren: Zhu F; School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland 1142, New Zealand. Electronic address: fzhu5@yahoo.com.

    Quelle: Food chemistry [Food Chem] 2025 Dec 15; Vol. 495 (Pt 3), pp. 146592. Date of Electronic Publication: 2025 Sep 30.

    Publikationsart: Journal Article; Review

    Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  16. 16

    Autoren: Cao J Wang Q Li K et al.

    Quelle: Food chemistry [Food Chem] 2025 Dec 15; Vol. 495 (Pt 2), pp. 146444. Date of Electronic Publication: 2025 Sep 17.

    Publikationsart: Journal Article

    Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  17. 17

    Autoren: Zhao M Wu N Piao Y et al.

    Quelle: European journal of medicinal chemistry [Eur J Med Chem] 2025 Dec 15; Vol. 300, pp. 118186. Date of Electronic Publication: 2025 Sep 19.

    Publikationsart: Journal Article; Review

    Info zur Zeitschrift: Publisher: Editions Scientifiques Elsevier Country of Publication: France NLM ID: 0420510 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1768-3254 (Electronic) Linking ISSN: 02235234 NLM ISO Abbreviation: Eur J Med Chem Subsets: MEDLINE

  18. 18

    Autoren: Huang M Chen Q Li S et al.

    Quelle: Food chemistry [Food Chem] 2025 Dec 15; Vol. 495 (Pt 1), pp. 146344. Date of Electronic Publication: 2025 Sep 09.

    Publikationsart: Journal Article

    Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  19. 19

    Autoren: Zhang J Phan ADT Netzel ME et al.

    Quelle: Food chemistry [Food Chem] 2025 Dec 15; Vol. 495 (Pt 1), pp. 146355. Date of Electronic Publication: 2025 Sep 09.

    Publikationsart: Journal Article

    Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  20. 20

    Autoren: Shao WH Zhang Y Zhang CY et al.

    Quelle: Food chemistry [Food Chem] 2025 Dec 15; Vol. 495 (Pt 3), pp. 146576. Date of Electronic Publication: 2025 Sep 29.

    Publikationsart: Journal Article; Review

    Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE