Suchergebnisse - "Peschel, Anne O."

Shopping in Reality or Virtuality? A Validation Study of Consumers' Price Memory in a Virtual vs. Physical Supermarket.

Autoren: Jacobsen, Lina Fogt Mossing Krogsgaard-Jensen, Nora Peschel, Anne O.

Quelle: Foods; Jul2022, Vol. 11 Issue 14, p2111-2111, 13p

Schlagwörter: PIZZA, IMPLICIT memory, SUPERMARKETS, EXPLICIT memory, CONSUMER preferences, SHOPPING, VIRTUAL reality

A Behavioral Approach to Understanding Green Consumerism Using Latent Class Choice Analysis

Autoren: Peschel, Anne O. Grebitus, Carola Steiner, Bodo et al.

Quelle: Peschel, A O, Grebitus, C, Steiner, B & Veeman, M 2015, ' A Behavioral Approach to Understanding Green Consumerism Using Latent Class Choice Analysis ', Paper presented at 143 EAAE/AAEA Joint seminar, Napoli, Italy, 25/03/2015-27/03/2015 . < http://ageconsearch.umn.edu/handle/200390 >

Schlagwörter: Consumer/Household Economics, Consumer/Household Economics, Environmental Economics and Policy, Yoghurt, Preferences, Environmental sustainability, Environmental Economics and Policy, Water footprint, Carbon footprint

Zugangs-URL: https://ageconsearch.umn.edu/record/202727
https://socionet.ru/publication.xml?h=repec:ags:eaa143:202727
https://ideas.repec.org/p/ags/eaa143/202727.html
http://purl.umn.edu/202727
https://pure.au.dk/portal/en/publications/465896e5-7826-471b-b32a-d1d2d4d2787a
http://ageconsearch.umn.edu/handle/200390

Voluntary food labeling: The additive effect of "free from" labels and region of origin.

Autoren: Grebitus, Carola Peschel, Anne O. Hughner, Renée Shaw

Quelle: Agribusiness; Autumn2018, Vol. 34 Issue 4, p714-727, 14p

Schlagwörter: FOOD labeling, TRANSGENIC organisms, PESTICIDES, AGRICULTURAL industries, DATES (Fruit)

Geografische Kategorien: UNITED States

Preferences and willingness to pay for a novel carbon label: A choice experiment in the United States.

Autoren: Lin, Wen Nayga, Rodolfo M. Yang, Wei

Quelle: Journal of the Agricultural & Applied Economics Association; Jun2024, Vol. 3 Issue 2, p346-357, 12p

Schlagwörter: WILLINGNESS to pay, ORGANIC products, FOOD labeling, CARBON, CONSUMERS, MASS burials

Geografische Kategorien: UNITED States

Investigating consumer stated preferences for orange juice: The influence of behavioral traits.

Autoren: Orivri, Glory E. Kassas, Bachir Lai, John et al.

Quelle: Journal of the Agricultural & Applied Economics Association; Mar2024, Vol. 3 Issue 1, p5-24, 20p

Schlagwörter: CONSUMER preferences, ORANGE juice, CONSUMER behavior, GENOME editing, CONSUMERS, INTERNET surveys

Analyzing behavioral factors of willingness to pay for sustainability.

Autoren: Ishaq, Mariam Kolady, Deepthi Grebitus, Carola

Quelle: Journal of the Agricultural & Applied Economics Association; Dec2023, Vol. 2 Issue 4, p703-717, 15p

Schlagwörter: GREEN behavior, WILLINGNESS to pay, GREENHOUSE gas mitigation, ENVIRONMENTAL policy, STEAK (Beef), FOOD preferences

Meat and meat substitutes—A hedonic‐pricing model for the German market.

Autoren: Petersen, Thies Tatic, Milan Hartmann, Monika et al.

Quelle: Journal of the Agricultural & Applied Economics Association; Dec2023, Vol. 2 Issue 4, p668-685, 18p

Schlagwörter: MEAT alternatives, PRICES, MARKETING models, MARKETING strategy, STOCHASTIC models

Geografische Kategorien: GERMANY

An empirical investigation into the effectiveness of cost transparency: Evidence from apparel brands.

Autoren: Tong, Xiao Su, Jin

Quelle: Journal of Marketing Communications; Dec2023, Vol. 29 Issue 8, p796-821, 26p

Schlagwörter: CONSUMER behavior, PERCEIVED quality, COST effectiveness, CONSUMER attitudes, CLOTHING industry, CONSUMER psychology

The role of activation format in price information transfer between categories-Abstract

Autoren: Peschel, Anne O. Scholderer, Joachim Zielke, Stephan

Schlagwörter: Productivity Analysis, Demand and Price Analysis, Productivity Analysis, Demand and Price Analysis

Zugangs-URL: https://ideas.repec.org/p/ags/eaa143/202726.html
https://ageconsearch.umn.edu/record/202726/
http://purl.umn.edu/202726

Alcohol Brands Being Socially Responsible on Social Media? When and How Warning Conspicuity and Warning Integration Decrease the Efficacy of Alcohol Brand Posts among Under-Drinking-Age Youth.

Autoren: Lou, Chen Alhabash, Saleem

Quelle: Journal of Interactive Advertising; 2020, Vol. 20 Issue 2, p148-163, 16p

Schlagwörter: SOCIAL media, ALCOHOL drinking, BRAND integration, ALCOHOL, ALCOHOL industry

Acknowledgment to Reviewers of Foods in 2020.

Quelle: Foods; Feb2021, Vol. 10 Issue 2, p238-238, 1p

Schlagwörter: EMAIL