Suchergebnisse - "Pathare, Pankaj B."

Technological Advancements in Food Processing and Packaging.

Autoren: Fadiji, Tobi Pathare, Pankaj B.

Quelle: Processes; Sep2023, Vol. 11 Issue 9, p2571, 4p

Schlagwörter: FOOD packaging, FOOD industry, TECHNOLOGICAL innovations, CAMEL milk, MANGO, FOOD preservation, FOOD safety

Evaluation of Energy and Water Use Efficiencies and Economic Feasibility for a Solar-Powered FCTB Cooling System in Greenhouse Farming.

Autoren: Al-Ghadani, Ohood Al-Shukaili, Talal Jayasuriya, Hemanatha P. et al.

Quelle: Agriculture; Basel; Oct2025, Vol. 15 Issue 19, p2044, 22p

Schlagwörter: WATER efficiency, SOLAR energy, GREENHOUSE plants, SUSTAINABILITY, COOLING systems, ENERGY consumption, FEASIBILITY studies

Geografische Kategorien: OMAN

Using a Computer Vision System for Monitoring the Exterior Characteristics of Damaged Apples.

Autoren: Al-Riyami, Zamzam Al-Dairi, Mai Pathare, Pankaj B. et al.

Quelle: AgriEngineering; Oct2025, Vol. 7 Issue 10, p318, 17p

Schlagwörter: COMPUTER vision, IMAGE processing, QUALITY control, IMPACT (Mechanics), FOOD quality, FRUIT harvesting, FRUIT quality

Effect of Natural Edible Oil Coatings and Storage Conditions on the Postharvest Quality of Bananas.

Autoren: Al-Yahyai, Laila Al-Yahyai, Rashid Janke, Rhonda et al.

Quelle: AgriEngineering; Jul2025, Vol. 7 Issue 7, p234, 24p

Schlagwörter: BANANAS, OLIVE oil, EDIBLE coatings, CROP quality, WAREHOUSING & storage, CHEMICAL properties, MORINGA

Development of Polisher and Process Optimization for Polishing of Foxtail Millet.

Autoren: Shivashankar, Sanganamoni Shahi, N. C. Rao, B. Dayakar et al.

Quelle: Journal of Food Processing & Preservation; 9/5/2024, Vol. 2024, p1-13, 13p

Schlagwörter: FOXTAIL millet, MATHEMATICAL optimization, PROCESS optimization, MILLETS, BRAN

Drying characteristics and kinetics of bottle gourd using stand-alone indirect solar dryer.

Autoren: Al-Ghadani, Ohood Al-Khayari, Mawada Jayasuriya, Hemanatha et al.

Quelle: Frontiers in Sustainable Food Systems; 2024, p1-12, 12p

Schlagwörter: LAGENARIA siceraria, SOLAR dryers, SOLAR food drying, CUCURBITACEAE, FOOD dehydration

Evaluation of Bruising Susceptibility and Response of Pears under Impact Loading through Finite Element Analysis.

Autoren: Hafizh, Muhammad Mecheter, Asma Tarlochan, Faris et al.

Quelle: Applied Sciences (2076-3417); Mar2024, Vol. 14 Issue 6, p2490, 17p

Schlagwörter: FINITE element method, IMPACT loads, PEARS, PACKAGING materials, FOOD industry, RUBBER plantations

Chemometrics for mapping the spatial nitrate distribution on the leaf lamina of fenugreek grown under varying nitrogenous fertilizer doses.

Autoren: Mahanti, Naveen Kumar Chakraborty, Subir Kumar Pathare, Pankaj B.

Quelle: Open Agriculture; Jan2024, Vol. 9 Issue 1, p1-12, 12p, 2 Color Photographs, 2 Diagrams, 2 Charts, 5 Graphs

Optimization of Drying Parameters for Pretreated Green Banana Slices Using Response Surface Methodology.

Autoren: Dhake, Kushal P. Jain, Sanjay Kumar Jagtap, Sandeep et al.

Quelle: Journal of Food Quality; 2/22/2025, Vol. 2025, p1-16, 16p

Schlagwörter: RESPONSE surfaces (Statistics), ATMOSPHERIC temperature, BANANAS, POTASSIUM

A Review on Textural Quality Analysis of Dried Food Products.

Autoren: Siddiqui, Shahida Anusha Shrestha, Pratiksha Awad, Nour M. H. et al.

Quelle: Food Reviews International; 2024, Vol. 40 Issue 7, p1854-1874, 21p

Schlagwörter: DRIED foods, FOOD chemistry, VEGETABLE drying, FOOD preservation, DRIED fruit

Technological advancements in food processing and packaging [Editorial]

Autoren: Fadiji, Tobi Pathare, Pankaj B.

Dateibeschreibung: application/pdf

Relation: Fadiji T, Pathare PB. (2023) Technological advancements in food processing and packaging [Editorial]. Processes, Volume 11, Issue 9, September 2023, Article number 2571; https://doi.org/10.3390/pr11092571; https://dspace.lib.cranfield.ac.uk/handle/1826/20538; 2571; 11

Verfügbarkeit: https://doi.org/10.3390/pr11092571
https://dspace.lib.cranfield.ac.uk/handle/1826/20538

Effect of dielectric barrier discharge cold plasma on the bruise susceptibility of plum fruit.

Autoren: Rashvand, Mahdi Hajizadeh, Ali Akbarnia, Abbas et al.

Quelle: Journal of Food Process Engineering; Dec2022, Vol. 45 Issue 12, p1-12, 12p

Schlagwörter: LOW temperature plasmas, PLUM, PLASMA flow, PLASMA production, YOUNG'S modulus, YIELD stress, GRAIN

Effect of Excess Application of Nitrogenous Fertilizer on Postharvest Quality of Spinach during Storage.

Autoren: Mahanti, Naveen Kumar Chakraborty, Subir Kumar Pathare, Pankaj B. et al.

Quelle: Journal of Food Quality; 7/5/2024, Vol. 2024, p1-11, 11p

Schlagwörter: NITROGEN fertilizers, VEGETABLE quality, CROP yields, FERTILIZER application, GROWING season

Influence of drop test impact on the physiochemical attributes of tomatoes.

Autoren: Pathare, Pankaj B. AL-Dairi, Mai Al Mahdouri, Adil

Quelle: Arab Gulf Journal of Scientific Research; 2024, Vol. 42 Issue 3, p646-659, 14p

Schlagwörter: IMPACT testing, IMPACT loads, LYCOPENE, RESEARCH personnel, CAROTENOIDS, TOMATOES

Effect of A Moringa Oil–Beeswax Edible Coating on the Shelf-Life and Quality of Fresh Cucumber.

Autoren: Al-Rashdi, Shekha Al-Subhi, Nusaiba Al-Dairi, Mai et al.

Quelle: Processes; Jun2024, Vol. 12 Issue 6, p1148, 16p

Schlagwörter: CUCUMBERS, EDIBLE coatings, MORINGA, ANALYSIS of colors, VITAMIN C, NUTRITIONAL value, PH effect

Principle and applications of near‐infrared imaging for fruit quality assessment—An overview.

Autoren: Patel, Krishna Kumar Pathare, Pankaj B.

Quelle: International Journal of Food Science & Technology; May2024, Vol. 59 Issue 5, p3436-3450, 15p

Schlagwörter: LIGHT transmission, FARM produce, AGRICULTURE, COMPUTER vision, BIOMATERIALS, INFRARED imaging

Thermal Performance of a Flat-Plate Solar Collector for Drying Agricultural Crops.

Autoren: Al Kindi, Fatema Al-Shukaili, Talal Pathare, Pankaj B. et al.

Quelle: AgriEngineering; Dec2023, Vol. 5 Issue 4, p2349-2365, 17p

Schlagwörter: SOLAR collectors, CROPS, FINITE volume method, HEAT losses, FLOW separation

Effect of Pretreatment and Temperature on Drying Characteristics and Quality of Green Banana Peel.

Autoren: Dhake, Kushal Jain, Sanjay Kumar Jagtap, Sandeep et al.

Quelle: AgriEngineering; Dec2023, Vol. 5 Issue 4, p2064-2078, 15p

Schlagwörter: BANANAS, COOKIES, FOOD industry, NOODLES, DEBYE temperatures, TEMPERATURE effect, BANANA growing

Drying Kinetics and Quality Analysis of Coriander Leaves Dried in an Indirect, Stand-Alone Solar Dryer.

Autoren: Jayasuriya, Hemanatha Pathare, Pankaj B. Al-Attabi, Zahir et al.

Quelle: Processes; Jun2023, Vol. 11 Issue 6, p1596, 15p

Schlagwörter: DRYING, SOLAR dryers, FOLIAR diagnosis, DATA acquisition systems, SOLAR collectors, SUMMER, HUMIDITY

Investigation of Bruise Damage and Storage on Cucumber Quality.

Autoren: Al-Hadrami, Aysha Pathare, Pankaj B. Al-Dairi, Mai et al.

Quelle: AgriEngineering; Jun2023, Vol. 5 Issue 2, p855-875, 21p

Schlagwörter: CUCUMBERS, SUPPLY chains, STORAGE