Výsledky vyhľadávania - "PHENOLS"

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  1. 1

    Autori: Li D Yao L Zhu P a ďalší

    Zdroj: Food chemistry [Food Chem] 2025 Dec 25; Vol. 496 (Pt 1), pp. 146546. Date of Electronic Publication: 2025 Sep 27.

    Spôsob vydávania: Journal Article

    Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  2. 2

    Autori: Choi JW Lee S Lee J a ďalší

    Zdroj: Toxicology letters [Toxicol Lett] 2025 Nov; Vol. 413, pp. 111722. Date of Electronic Publication: 2025 Sep 08.

    Spôsob vydávania: Journal Article

    Informácie o časopise: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7709027 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3169 (Electronic) Linking ISSN: 03784274 NLM ISO Abbreviation: Toxicol Lett Subsets: MEDLINE

  3. 3

    Autori: Miller RL Wang Y Aalborg J a ďalší

    Korporácia: Miller RL Wang Y Aalborg J a ďalší

    Zdroj: Environment international [Environ Int] 2025 Nov; Vol. 205, pp. 109883. Date of Electronic Publication: 2025 Oct 24.

    Spôsob vydávania: Journal Article

    Informácie o časopise: Publisher: Elsevier Science Country of Publication: Netherlands NLM ID: 7807270 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-6750 (Electronic) Linking ISSN: 01604120 NLM ISO Abbreviation: Environ Int Subsets: MEDLINE

  4. 4

    Autori: Sang Y Zhou H Lin Z a ďalší

    Zdroj: Food chemistry [Food Chem] 2025 Dec 30; Vol. 497, pp. 146565. Date of Electronic Publication: 2025 Sep 29.

    Spôsob vydávania: Journal Article

    Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  5. 5

    Autori: Xiao N Dong Y Zhao Y a ďalší

    Zdroj: Food chemistry [Food Chem] 2025 Dec 30; Vol. 497, pp. 147075. Date of Electronic Publication: 2025 Nov 11.

    Spôsob vydávania: Journal Article; Evaluation Study

    Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  6. 6

    Zdroj: Food chemistry [Food Chem] 2025 Dec 30; Vol. 497, pp. 146954. Date of Electronic Publication: 2025 Nov 04.

    Spôsob vydávania: Journal Article

    Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  7. 7

    Autori: Scroccarello A Di Battista P Oliva E a ďalší

    Zdroj: Food chemistry [Food Chem] 2025 Dec 25; Vol. 496 (Pt 3), pp. 146826. Date of Electronic Publication: 2025 Oct 25.

    Spôsob vydávania: Journal Article; Evaluation Study

    Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  8. 8

    Autori: Hossain A Yasir M Guo Y a ďalší

    Zdroj: Food chemistry [Food Chem] 2025 Dec 25; Vol. 496 (Pt 1), pp. 146582. Date of Electronic Publication: 2025 Sep 29.

    Spôsob vydávania: Journal Article; Evaluation Study

    Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  9. 9

    Autori: Liu H Xin M Luo L a ďalší

    Zdroj: Food chemistry [Food Chem] 2025 Dec 25; Vol. 496 (Pt 2), pp. 146722. Date of Electronic Publication: 2025 Oct 12.

    Spôsob vydávania: Journal Article; Evaluation Study

    Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  10. 10

    Autori: Yang L She X Zhao S a ďalší

    Zdroj: Food chemistry [Food Chem] 2025 Dec 25; Vol. 496 (Pt 1), pp. 146615. Date of Electronic Publication: 2025 Oct 06.

    Spôsob vydávania: Journal Article; Evaluation Study

    Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  11. 11

    Autori: Liu H Ji Z Pöhnl T a ďalší

    Zdroj: Food chemistry [Food Chem] 2025 Dec 25; Vol. 496 (Pt 2), pp. 146798. Date of Electronic Publication: 2025 Oct 23.

    Spôsob vydávania: Journal Article; Evaluation Study

    Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  12. 12

    Autori: Yang X Xie S Wu W a ďalší

    Zdroj: Food chemistry [Food Chem] 2025 Dec 15; Vol. 495 (Pt 3), pp. 146522. Date of Electronic Publication: 2025 Sep 26.

    Spôsob vydávania: Journal Article; Evaluation Study

    Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  13. 13

    Autori: Chen Q Li P Li C a ďalší

    Zdroj: Food chemistry [Food Chem] 2025 Dec 15; Vol. 495 (Pt 2), pp. 146346. Date of Electronic Publication: 2025 Sep 22.

    Spôsob vydávania: Journal Article

    Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  14. 14

    Autori: Liu JY Ruan W Yu H a ďalší

    Zdroj: Food chemistry [Food Chem] 2025 Dec 15; Vol. 495 (Pt 2), pp. 146350. Date of Electronic Publication: 2025 Sep 18.

    Spôsob vydávania: Journal Article

    Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  15. 15

    Autori: Zhu F; School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland 1142, New Zealand. Electronic address: fzhu5@yahoo.com.

    Zdroj: Food chemistry [Food Chem] 2025 Dec 15; Vol. 495 (Pt 3), pp. 146592. Date of Electronic Publication: 2025 Sep 30.

    Spôsob vydávania: Journal Article; Review

    Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  16. 16

    Autori: Cao J Wang Q Li K a ďalší

    Zdroj: Food chemistry [Food Chem] 2025 Dec 15; Vol. 495 (Pt 2), pp. 146444. Date of Electronic Publication: 2025 Sep 17.

    Spôsob vydávania: Journal Article

    Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  17. 17

    Autori: Zhao M Wu N Piao Y a ďalší

    Zdroj: European journal of medicinal chemistry [Eur J Med Chem] 2025 Dec 15; Vol. 300, pp. 118186. Date of Electronic Publication: 2025 Sep 19.

    Spôsob vydávania: Journal Article; Review

    Informácie o časopise: Publisher: Editions Scientifiques Elsevier Country of Publication: France NLM ID: 0420510 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1768-3254 (Electronic) Linking ISSN: 02235234 NLM ISO Abbreviation: Eur J Med Chem Subsets: MEDLINE

  18. 18

    Autori: Huang M Chen Q Li S a ďalší

    Zdroj: Food chemistry [Food Chem] 2025 Dec 15; Vol. 495 (Pt 1), pp. 146344. Date of Electronic Publication: 2025 Sep 09.

    Spôsob vydávania: Journal Article

    Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  19. 19

    Autori: Zhang J Phan ADT Netzel ME a ďalší

    Zdroj: Food chemistry [Food Chem] 2025 Dec 15; Vol. 495 (Pt 1), pp. 146355. Date of Electronic Publication: 2025 Sep 09.

    Spôsob vydávania: Journal Article

    Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  20. 20

    Autori: Shao WH Zhang Y Zhang CY a ďalší

    Zdroj: Food chemistry [Food Chem] 2025 Dec 15; Vol. 495 (Pt 3), pp. 146576. Date of Electronic Publication: 2025 Sep 29.

    Spôsob vydávania: Journal Article; Review

    Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE