Suchergebnisse - "PEPPERS"

Growth performance and caecal microbiota of broilers fed Indian gooseberry and Habanero pepper powders.

Autoren: Phisitaukara, N. Supcharoenkul, T. Chaisena, P. et al.

Quelle: Journal of Animal & Feed Sciences. 2025, Vol. 34 Issue 2, p234-241. 8p.

Schlagworte: Hot peppers, Peppers, Chili powder, Dietary supplements, Broiler chickens

Effects of Hot Pepper Waste Powder on Meat Quail Performance, Carcass Yield, and Small Intestine Microflora.

Autoren: Tekin, Olgay Kaan Filik, Ayşe Gül Filik, Gökhan

Quelle: Veterinary Medicine & Science. May2025, Vol. 11 Issue 3, p1-10. 10p.

Schlagworte: Japanese quail, Hot peppers, Animal culture, Animal feeding, Statistical significance

Тооктун жөжөлөрүнүн дене салмагына, канынын гематологиялык жана биохимиялык көрсөткүчтөрүнө пияздын (Allium cepa L.), сарымсактын (Allium sativum L.) жана кызыл калемпирдин (Capsicum annuum L.) таасири

Alternate Title: The Effect of Onion (Allium cepa L.), Garlic (Allium sativum L.) and Red Pepper (Capsicum annuum L.) on Body Weight, Haematological and Biochemical Blood Parameters in Chicken Chicks.

Autoren: АЛДАЯРОВ, Нурбек ТҮЛӨБАЕВ, Аскарбек Зарлыкович

Quelle: Manas Journal of Agriculture Veterinary & Life Sciences. 2024, Vol. 14 Issue 2, p210-218. 9p.

Schlagworte: Hot peppers, Capsicum annuum, Chickens, Statistical significance, Chicks

Genome blaze: engineering chilli pepper chloroplasts for sustainable production of capsaicinoids through organellar genome editing.

Autoren: Bulle, M. Abbagani, S. Raza, A.

Quelle: Plant Biology. Dec2025, Vol. 27 Issue 7, p1244-1252. 9p.

Schlagwörter: *CAPSAICINOIDS, *PEPPERS, *CHLOROPLASTS, *BIOACTIVE compounds, *GENOME editing, *PLANT biotechnology, *CRISPRS, *SUSTAINABILITY

Recent Advances in Pepper Fruit Glossiness.

Autoren: Li, Zongjun Zhao, Hu Jing, Zihuan et al.

Quelle: Genes. Nov2025, Vol. 16 Issue 11, p1319. 17p.

Schlagwörter: *PEPPERS, *FRUIT quality, *CONSUMER preferences, *CALIBRATION, *CAROTENOIDS, *SURFACE coatings, *GENETIC engineering

Floral resources for Augochloropsis Cockerell, 1897 (Halictinae, Augochlorini) in a pepper cultivation area (Capsicum spp., Solanaceae): pollen load analysis and implications for agricultural management.

Autoren: Cunha, Jéssica Morais Matos, Vanessa Ribeiro Carneiro, Lázaro da Silva et al.

Quelle: Palynology. Nov2025, Vol. 49 Issue 4, p1-20. 20p.

Schlagwörter: *POLLINATORS, *PEPPERS, *POLLINATION, *NATURE conservation, *BIODIVERSITY, *ECOSYSTEM dynamics, *PALYNOLOGY, *AGRICULTURE

Geografische Kategorien: RIO de Janeiro (Brazil)

Truncated CMV2b^N43 enhances virus-induced gene silencing in pepper by retaining systemic but not local silencing suppression.

Autoren: Zhou, Yingjia Wang, Yaqi Huang, Dunyu et al.

Quelle: Plant Methods. 10/22/2025, Vol. 21 Issue 1, p1-10. 10p.

Schlagwörter: *PEPPERS, *CUCUMBER mosaic virus, *RNA interference, *GENE silencing, *TRANSCRIPTION factors, *FUNCTIONAL genomics

Response of Capsicum genotypes to the root-knot nematode Meloidogyne enterolobii.

Autoren: Pinto, Thávio Júnior Barbosa Cunha, Dwillian Firmiano Correia, Valdir Ribeiro et al.

Quelle: Canadian Journal of Plant Pathology. Oct2025, p1-10. 10p.

Schlagwörter: *PEPPERS, *ROOT-knot nematodes, *DISEASE susceptibility, *ANTAGONISM (Ecology), *GERMPLASM, *AGRICULTURE, *PLANT diversity

EFFECT OF PACKAGING MATERIALS, STORAGE TEMPERATURES, AND STORAGE DURATIONS ON PHYSICOCHEMICAL QUALITIES OF RED-HOT PEPPER (Capsicum annum L.) POWDER.

Autoren: Etefa, Obse Fikiru Zinabu, Hana Forsido, Sirawdink Fikreyesus et al.

Quelle: Journal of Microbiology, Biotechnology & Food Sciences. Oct/Nov2025, Vol. 15 Issue 2, p1-10. 10p.

Schlagwörter: *PACKAGING materials, *PEPPERS, *THERMAL properties, *MOISTURE, *CHEMICAL properties, *ANTIOXIDANTS, *OLEORESINS

Physiological Characteristics of Flooding Tolerance in Wild and Domesticated Species of Capsicum.

Autoren: Rho, Hyungmin Kang, Seok-Beom Lin, Shih-wei et al.

Quelle: HortScience. Oct2025, Vol. 60 Issue 10, p1785-1792. 8p.

Schlagwörter: *PEPPERS, *PHYSIOLOGY, *ECOLOGICAL resilience, *AGRICULTURE, *MORPHOLOGY, *PLANT growth, *WATERLOGGING (Soils), *CHLOROPHYLL

Red Pepper Fermentation with Geothermal Mineral Water: Impact on Nutritional Profile and Quality Characteristics.

Autoren: Wrzodak, Anna Szwejda-Grzybowska, Justyna Popińska, Wioletta et al.

Quelle: Agronomy. Oct2025, Vol. 15 Issue 10, p2279. 18p.

Schlagwörter: *PEPPERS, *FERMENTATION, *PRODUCT attributes, *MINERALS in water, *GEOTHERMAL resources, *SENSORY evaluation, *PHYTOCHEMICALS, *NUTRITIONAL assessment

SPICY PEPPERS - A HOT WAY TO COOL DOWN.

Autoren: LOI, MARIA

Quelle: Total Food Service. Jul2025, Vol. 35 Issue 3, p64-108. 3p.

Schlagwörter: HOT peppers, PEPPERS, HOT weather conditions, COOLDOWN, INGESTION

Carboxy Methyl Cellulose-based Gel Containing Nanoliposomes Loaded with Chilli Pepper and Ginger Extracts as a Novel Topical Anti-obesity Formulation.

Autoren: Zarneshan, Seyede Nazanin Jallilian, Saba Alvandi, Hosna et al.

Quelle: Nano Life. Aug2025, Vol. 15 Issue 4, p1-10. 10p.

Schlagwörter: *FOURIER transform infrared spectroscopy, *PEPPERS, *HOT peppers, *SKIN absorption, *SCANNING electron microscopy

Determinants of Red Pepper Productivity in Wera Woreda, Halaba Zone, Southern Nation Nationalities and Peoples Region (SNNPR), Ethiopia.

Autoren: Meshesha, Getamesay Bekele Jemal, Tajudin Somono

Quelle: Ethiopian Journal of Business Management & Economics (EJBME). Jun2025, Vol. 8 Issue 1, p1-19. 19p.

Schlagwörter: *STATISTICS, *LABOR productivity, PEPPERS, FARMERS, AGRICULTURE, MIXED methods research

Geografische Kategorien: ETHIOPIA, SUB-Saharan Africa

Novel resistance to tobacco etch virus in peppers (Capsicum spp.).

Autoren: Crosby, Kevin M. Marquez, Sixto A. Alabi, Olufemi et al.

Quelle: Euphytica. Sep2025, Vol. 221 Issue 9, p1-9. 9p.

Schlagwörter: *PEPPERS, *DISEASE resistance of plants, *GENETIC variation, *DOMINANCE (Genetics), *PLANT selection, *PLANT viruses

CULTIVATION SANDY SOILS USING SUBSURFACE WATER RETENTION TECHNOLOGY (SWRT) UNDER DROUGHTS AND WATER SCARCITY IN IRAQ.

Alternate Title: زراعة التربة الرملية باستخدام تقنية الاحتفاظ بالمياه تحت السطحية (SWRT) في ظل الجفاف وندرة المياه في العراق.

Autoren: Smucker, Alvin J. M. Majeed, Shatha S. Ati, Alaa S. et al.

Quelle: Mesopotamia Journal of Agriculture. Sep2025, Vol. 53 Issue 3, p123-133. 11p.

Schlagwörter: *HOT peppers, *WATER efficiency, *IRRIGATION scheduling, *SOIL moisture, *AGRICULTURAL productivity, *MICROIRRIGATION

Influence of Two Shoots and Four Shoots Training Techniques on Growth, Yield and Quality of Capsicum under Protected Cultivation (Capsicum annuum var. grossum Sendt.).

Autoren: A. D., Gawade A. V., Chandanshive S. D., Gaikwad et al.

Quelle: International Journal of Economic Plants. Sep2025, Vol. 12 Issue 5, p01-07. 7p.

Schlagwörter: *PEPPERS, *HORTICULTURE, *PHYSIOLOGY, *GREENHOUSE gardening, *CHEMICAL yield, *PRODUCT quality, *AGRICULTURAL research

Assessing the temporal profile and liking of sugar‐free spicy dark chocolates with different concentrations of Capsicum baccatum pepper and rebaudioside A.

Autoren: Martins, Gabriel Almeida Rodrigues Augusto, Pedro Pio Campregher Luccas, Valdecir et al.

Quelle: Journal of the Science of Food & Agriculture. 8/30/2025, Vol. 105 Issue 11, p6208-6216. 9p.

Schlagwörter: *SWEETNESS (Taste), *HOT peppers, *SENSORY evaluation, *PRODUCT acceptance, *NATURAL sweeteners, *SUGAR-free confectionery

Effect of Capsicum Annum L. Powder on Growth Performance of Chicken Broilers.

Autoren: Mudalal, Samer Badran, Iyad

Quelle: An-Najah University Journal for Research, A: Natural Sciences. Aug2025, Vol. 39 Issue 2, p175-180. 6p.

Schlagwörter: *PEPPERS, *CHILI powder, *POULTRY as food, *BROILER chickens, *BODY weight, *POULTRY growth

Understanding gene interactions controlling resistance to pepper yellow leaf curl disease through phenotype-based analysis.

Autoren: Sayekti, Tri Wahono Dyah Ayu Syukur, Muhamad Hidayat, Sri Hendrastuti et al.

Quelle: Indonesian Journal of Agronomy / Jurnal Agronomi Indonesia. agu2025, Vol. 53 Issue 2, p191-200. 10p.

Schlagwörter: *PEPPERS, *PLANT identification, *DOMINANCE (Genetics), *GENOTYPES, *INFORMATION resources management