Výsledky vyhľadávania - "Otsuki, Takumi"

Water orientation on platinum surfaces controlled by step sites.

Autori: Nagatsuka, Naoki Otsuki, Takumi Kamibashira, Shota a ďalší

Zdroj: Journal of Chemical Physics; 9/7/2024, Vol. 161 Issue 9, p1-11, 11p

Predmety: ULTRAHIGH vacuum, HYDROGEN bonding, PLATINUM, TERRACING, MOLECULES

Effect of Storage Temperature and a Sugar-ester Edible Coating on Postharvest Quality and Storage Life of ‘Fuyu’ Persimmon (Diospyros kaki Thunb.).

Autori: Muqadas, Maqsood Mitalo, Oscar W. Ohashi, Kyohei a ďalší

Zdroj: Horticulture Journal; 2025, Vol. 94 Issue 3, p401-407, 7p

Low Temperature Storage Stimulates Fruit Softening and Sugar Accumulation Without Ethylene and Aroma Volatile Production in Kiwifruit.

Autori: Mitalo, Oscar W. Tokiwa, Sumire Kondo, Yuki a ďalší

Zdroj: Frontiers in Plant Science; 7/5/2019, p1-15, 15p

Predmety: KIWIFRUIT, LOW temperatures, ETHYLENE, FRUIT storage, FRUIT ripening, ODORS

1-Methylcyclopropene Maintains Firmness and Peel Color and Reduces Decay Area of Artificially Wounded Fruits in Mature Japanese Pear (Pyrus pyrifolia Nakai 'Shizukisui').

Autori: Yamaga, Ittetsu Oshiro, Airi Otsuki, Takumi a ďalší

Zdroj: Journal of Horticultural Research; Dec2022, Vol. 30 Issue 2, p33-42, 10p

Predmety: PEARS, 1-Methylcyclopropene, FRUIT, FRUIT skins, FRUIT processing, FRUIT quality

Low temperature modulates natural peel degreening in lemon fruit independently of endogenous ethylene.

Autori: Mitalo, Oscar W Otsuki, Takumi Okada, Rui a ďalší

Zdroj: Journal of Experimental Botany; 8/6/2020, Vol. 71 Issue 16, p4778-4796, 19p

Predmety: LEMON, LOW temperatures, FRUIT ripening, ETHYLENE, FRUIT skins, CITRUS fruits, FRUIT