Výsledky vyhľadávania - "Optimisation and validation of analytical method"

Development of analytical methods to quantify furan and alkyl furans in Belgian foodstuffs: from contamination levels, formation processes to preliminary risk assessment of the Belgian population

Autori: Alsafra, Zouheir Eppe, Gauthier MolSys - Molecular Systems - ULiège

Prispievatelia: Alsafra, Zouheir Eppe, Gauthier MolSys - Molecular Systems - ULiège

Predmety: Furan and alkyl furans, Acrylamide, Belgian foods, Coffee, Chocolate, HS-SPME-GC-MS, Amino acids and sugars, coffee consumption, brand loyalty, Hazard ratio, Laser Printing, Optimisation and validation of analytical method, Physical, chemical, mathematical & earth Sciences, Chemistry, Physique, chimie, mathématiques & sciences de la terre, Chimie

Popis súboru: 221

Prístupová URL adresa: https://orbi.uliege.be/handle/2268/305172