Search Results - "Ogwok, Patrick"

Nutritional Quality of Landrace and Improved Sesame (Sesamum indicum L.) Seed Varieties Cultivated in Uganda.

Authors: Ocen, Denis Ogwok, Patrick Bamuwamye, Michael

Source: Turkish Journal of Agriculture - Food Science & Technology; 2025, Vol. 13 Issue 10, p2892-2900, 9p

Generic insights into the softening-related biopolymer changes during cooking of common bean ( Phaseolus vulgaris L.) accessions of different market classes

Authors: Tafiire, Henry Odong, Boniface Brian An, Nguyen T.H. et al.

Source: ISSN:0260-8774 ; ISSN:1873-5770 ; Journal Of Food Engineering, vol. 396, Art.No. ARTN 112571.

Subject Terms: Science & Technology, Technology, Life Sciences & Biomedicine, Engineering, Chemical, Food Science & Technology, Texture-based classification, Split beans, Softening mechanism, Starch gelatinization, Protein denaturation, Pectin solubilization, Kinetics, MECHANISTIC INSIGHT, STORAGE, SOAKING, VLIR-UOS, Global Minds, 0904 Chemical Engineering, 0908 Food Sciences, Food Science, 3006 Food sciences, 4004 Chemical engineering

File Description: application/pdf

Relation: https://lirias.kuleuven.be/handle/20.500.12942/763950; https://doi.org/10.1016/j.jfoodeng.2025.112571

Availability: https://lirias.kuleuven.be/handle/20.500.12942/763950
https://hdl.handle.net/20.500.12942/763950
https://lirias.kuleuven.be/retrieve/36a14d36-14c0-4422-9f2c-d1eeda97a7d4
https://doi.org/10.1016/j.jfoodeng.2025.112571

Quantification of Phenolics, Flavonoids and Carotenoids in Mango Pulps and Byproducts: Ripeness Variability in Twenty-two Mango Varieties.

Authors: Nakisozi, Henriettah Ogwok, Patrick Mugampoza, Diriisa

Source: Nutrition & Food in Health & Disease; Jul-Sep2025, Vol. 12 Issue 3, p15-24, 10p

Subject Terms: CAROTENOID analysis, PLANT metabolism, PHENOL analysis, FRUIT, RESEARCH funding, FLAVONOIDS, MICRONUTRIENTS, PLANTS, FUNCTIONAL foods, PLANT extracts, SEEDS, QUERCETIN, BETA carotene, ANTIOXIDANTS, ORGANIC compounds, SPECTROPHOTOMETRY

Geographic Terms: UGANDA

Effect of tamarind (Tamarindus indica L.) on the cardiometabolic health of patients living with HIV and elevated triglyceride levels: a dose–response double-blind, randomized exploratory trial.

Authors: Kiyimba, Tonny Kigozi, Fred Bamuwamye, Michael et al.

Source: Food & Function; 6/7/2025, Vol. 16 Issue 11, p4343-4355, 13p

Liver Cancer Risks Associated with Consumption of Groundnuts and Maize Contaminated with Aflatoxins in Eastern Uganda.

Authors: Muyinda, Robert Ogwok, Patrick Bamuwamye, Michael

Source: Nutrition & Food in Health & Disease; Apr-Jun2025, Vol. 12 Issue 2, p17-27, 11p

Subject Terms: CORN analysis, LIVER tumors, PEANUTS, RESEARCH funding, DATA analysis, FOOD consumption, PATIENT safety, SCIENTIFIC observation, ENZYME-linked immunosorbent assay, BODY weight, AFLATOXINS, FOOD contamination, METHANOL, ANALYSIS of variance, STATISTICS, IMMUNOASSAY, DATA analysis software, PUBLIC health, HEPATOCELLULAR carcinoma, REGRESSION analysis, DISEASE risk factors, CHILDREN, ADULTS

Geographic Terms: UGANDA

A detailed study on the cooking kinetics of fresh and hard to cook common beans ( Phaseolus vulgaris L.): A case study on bean accessions of different market classes

Authors: Tafiire, Henry Wainaina, Irene Njoki Lugumira, Robert et al.

Source: ISSN:0260-8774 ; ISSN:1873-5770 ; Journal Of Food Engineering, vol. 381, Art.No. ARTN 112186.

Subject Terms: Science & Technology, Technology, Life Sciences & Biomedicine, Engineering, Chemical, Food Science & Technology, Texture analysis, Cooking behavior, Time to cook, Rate constant, Lag, Ageing, FRACTIONAL CONVERSION, GENETIC DIVERSITY, SOAKING, STORAGE, FOODS, VLIR-UOS, Global Minds, 0904 Chemical Engineering, 0908 Food Sciences, Food Science, 3006 Food sciences, 4004 Chemical engineering

File Description: application/pdf

Relation: https://lirias.kuleuven.be/handle/20.500.12942/745990; https://doi.org/10.1016/j.jfoodeng.2024.112186

Availability: https://lirias.kuleuven.be/handle/20.500.12942/745990
https://hdl.handle.net/20.500.12942/745990
https://lirias.kuleuven.be/retrieve/787d635a-4110-4fbd-9716-45486183cce1
https://doi.org/10.1016/j.jfoodeng.2024.112186

Measurement of food literacy among the adult population in urban Uganda and Kenya: development and validation of an East African food literacy scale.

Authors: Yiga, Peter Mokaya, Moses Kiyimba, Tonny et al.

Source: Public Health Nutrition; 2024, Vol. 27 Issue 1, p1-12, 12p, 1 Diagram, 4 Charts

Effectiveness of thermal screening in detection of COVID-19 among truck drivers at Mutukula Land Point of Entry, Uganda.

Authors: Nsawotebba, Andrew Ibanda, Ivan Ssewanyana, Isaac et al.

Source: PLoS ONE; 5/13/2021, Vol. 16 Issue 5, p1-11, 11p

Subject Terms: COVID-19, TRUCK drivers, COVID-19 pandemic, SARS-CoV-2, BODY temperature, PANDEMICS

Geographic Terms: UGANDA

The conceptual framework for a combined food literacy and physical activity intervention to optimize metabolic health among women of reproductive age in urban Uganda.

Authors: Yiga, Peter Van Lippevelde, Wendy Seghers, Jan et al.

Source: BMC Public Health; 2/19/2022, Vol. 22 Issue 1, p1-14, 14p, 4 Diagrams, 4 Charts

Determinants of dietary and physical activity behaviours among women of reproductive age in urban Uganda, a qualitative study.

Authors: Yiga, Peter Ogwok, Patrick Achieng, Julian et al.

Source: Public Health Nutrition; Aug2021, Vol. 24 Issue 12, p3624-3636, 13p

Subject Terms: CHILDBEARING age, YOUNG adults, PHYSICAL activity, HEALTH Belief Model, SNACK foods, STREET food, SOCIAL cognitive theory, PLANNED behavior theory

Geographic Terms: UGANDA, KAMPALA (Uganda)

Determinants of dietary and physical activity behaviours among women of reproductive age in urban sub-Saharan Africa: a systematic review.

Authors: Yiga, Peter Seghers, Jan Ogwok, Patrick et al.

Source: British Journal of Nutrition; 10/28/2020, Vol. 124 Issue 8, p761-772, 12p

Subject Terms: CULTURE, DIET, FOOD habits, HEALTH attitudes, MEDICAL information storage & retrieval systems, MEDLINE, METROPOLITAN areas, SCIENTIFIC observation, SOCIAL networks, WOMEN'S health, SYSTEMATIC reviews, REPRODUCTIVE health, QUALITATIVE research, QUANTITATIVE research, SOCIOECONOMIC factors, PHYSICAL activity

Geographic Terms: SUB-Saharan Africa

Fatty acid profile of wild edible and cultivated mushrooms (Pleurotus ostreatus, Amanita spp and Termitomyces microcarpus).

Authors: Ogwok, Patrick Muyinda, Robert Nakisozi, Henriettah et al.

Source: Nutrition & Food Science; 2017, Vol. 47 Issue 3, p357-368, 12p

Subject Terms: FATTY acids, TERMITOMYCES, EDIBLE mushrooms, CARBOXYLIC acids, WILD foods

Organochlorine pesticide residues in skin, flesh and whole carrots ( Daucus carota ) from markets around Lake Victoria basin, Uganda.

Authors: Nannyonga, Stella Kiremire, Bernard T. Ogwok, Patrick et al.

Source: International Journal of Environmental Studies; Feb2013, Vol. 70 Issue 1, p49-58, 10p, 2 Charts, 3 Graphs

Subject Terms: ORGANOCHLORINE pesticides, PESTICIDE pollution, PESTICIDE residues in food, CYCLODIENE insecticides, CARROTS, GAS chromatography, ELECTRON capture, MASS spectrometers

Geographic Terms: LAKE Victoria, UGANDA

Handbook of Food Analysis - Two Volume Set

Authors: Leo M.L. Nollet Fidel Toldra

Resource Type: eBook.

Subjects: Handbooks and manuals, Food--Analysis--Handbooks, manuals, etc, Food contamination--Handbooks, manuals, etc, Food--Analysis, Food contamination

Categories: SCIENCE / Chemistry / Analytic, TECHNOLOGY & ENGINEERING / Food Science / General