Suchergebnisse - "Odorants/analysis"
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1
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2
Autoren: et al.
Quelle: J Chem Ecol
Schlagwörter: Male, millipedes, Magnetic Resonance Spectroscopy, Ketones/chemistry, Research, ketone, 104023 Environmental chemistry, 104004 Chemical biology, Odorants/analysis, Pachyiulini, Ketones, Arthropods/chemistry, NMR, Gas Chromatography-Mass Spectrometry, defensive secretions, 104004 Chemische Biologie, Julidone, 104023 Umweltchemie, Odorants, odour, Animals, GC–MS, Scent Glands, Arthropods, Scent Glands/chemistry
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3
Autoren: et al.
Weitere Verfasser: et al.
Quelle: Journal of Agricultural and Food Chemistry. 72:12696-12706
Schlagwörter: Xenobiotics/metabolism, Odorants/analysis, Respiratory Mucosa, Biological, Models, Biological, Gas Chromatography-Mass Spectrometry, Aldehyde Dehydrogenase 1 Family, Xenobiotics, 3. Good health, [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, Models, Respiratory Mucosa/metabolism, Odorants, Aldehyde Dehydrogenase 1 Family/metabolism/genetics, Humans, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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4
Autoren:
Quelle: J Agric Food Chem
Schlagwörter: 2. Zero hunger, Volatile Organic Compounds, Milk, cheese ripening, stable isotope dilution assay, Odorants/analysis [MeSH], Volatile Organic Compounds/analysis [MeSH], CAMOLA approach, (, Volatile Organic Compounds/chemistry [MeSH], Animals [MeSH], Pasteurization [MeSH], Article, Milk/metabolism [MeSH], Cattle [MeSH], Chemistry and Biology of Aroma and Taste, Milk/chemistry [MeSH], Cheese/analysis [MeSH], aroma compound formation, Volatile Organic Compounds/metabolism [MeSH], Cheese, Odorants, Chemistry andBiology of Aroma and Taste, Animals, Pasteurization, Cattle, ddc
Dateibeschreibung: application/pdf
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5
Autoren:
Quelle: J Agric Food Chem
Schlagwörter: 2. Zero hunger, Volatile Organic Compounds, Article, Chemistry andBiology of Aroma and Taste, gas chromatography/olfactometry, aroma extract dilutionanalysis, Gouda cheese, stable isotope dilutionassay, aroma recombination, milk pasteurization, Odorants/analysis [MeSH], stable isotope dilution assay, Humans [MeSH], Volatile Organic Compounds/analysis [MeSH], aroma extract dilution analysis, Taste [MeSH], Volatile Organic Compounds/chemistry [MeSH], Animals [MeSH], Olfactometry [MeSH], Pasteurization [MeSH], Gas Chromatography-Mass Spectrometry [MeSH], Flavoring Agents/chemistry [MeSH], Cattle [MeSH], Chemistry and Biology of Aroma and Taste, Milk/chemistry [MeSH], Cheese/analysis [MeSH], Gas Chromatography-Mass Spectrometry, ddc, Flavoring Agents, Milk, Cheese, Taste, Odorants, Olfactometry, Animals, Pasteurization, Humans, Cattle
Dateibeschreibung: application/pdf
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6
Autoren: et al.
Quelle: Int J Legal Med
Schlagwörter: Male, Adult, Aged, 80 and over, ddc:610, Middle Aged, 01 natural sciences, Gas Chromatography-Mass Spectrometry, Body Remains, 0104 chemical sciences, Smell, 03 medical and health sciences, 0302 clinical medicine, Volatile organic compounds, Female [MeSH], Odorants/analysis [MeSH], Aged, 80 and over [MeSH], Aged [MeSH], Adult [MeSH], Humans [MeSH], GC-MS, Middle Aged [MeSH], Olfactometry, Body Remains [MeSH], Post-mortem interval (PMI), Original Article, Gas Chromatography-Mass Spectrometry [MeSH], Postmortem Changes [MeSH], Forensic Pathology [MeSH], Male [MeSH], Cadaver [MeSH], Smell [MeSH], Emissions, Human corpses, Postmortem Changes, Odorants, Cadaver, Humans, Female, Forensic Pathology, Aged
Dateibeschreibung: application/pdf
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7
Autoren: et al.
Quelle: J Agric Food Chem
Schlagwörter: 2. Zero hunger, Coffee/chemistry, Hot Temperature, ta1182, Cell Culture Techniques, Seeds/chemistry, Odorants/analysis, Coffea, 7. Clean energy, Coffee, bioreactor, Coffea/chemistry, alternative coffee, beverage, 13. Climate action, Seeds, Odorants, cellular agriculture, SDG 13 - Climate Action, plant cell, biotechnology, SDG 15 - Life on Land
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8
Autoren: et al.
Quelle: Mycopathologia, 190 (1), 10 (2025-01-07)
Schlagwörter: Dermatophytes, Gas chromatography-mass spectrometry, Metabolite profiles, Volatile organic compounds, Animals, Odorants/analysis, Sheep, Solid Phase Microextraction, Humans, Arthrodermataceae/classification, Arthrodermataceae/isolation & purification, Arthrodermataceae/genetics, Volatile Organic Compounds/analysis, Phylogeny, Arthrodermataceae, Odorants, Microbiology, Applied Microbiology and Biotechnology, Agronomy and Crop Science, Veterinary (miscellaneous), Life sciences, Sciences du vivant, Microbiologie
Relation: https://link.springer.com/content/pdf/10.1007/s11046-024-00905-7.pdf; urn:issn:0301-486X; urn:issn:1573-0832; https://orbi.uliege.be/handle/2268/331703; info:hdl:2268/331703; info:pmid:39775995
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9
Autoren:
Quelle: International Journal of Food Microbiology ; issn:1879-3460
Schlagwörter: Cattle, Animals, Cooking, Red Meat Microbiology, Colony Count, Microbial, Odorants Analysis, Food Contamination Analysis, Hydrogen-Ion Concentration, Food Storage
Dateibeschreibung: application/pdf
Relation: isPartOf:https://phaidra.vetmeduni.ac.at/o:605[Open Access Publications]; https://phaidra.vetmeduni.ac.at/o:3935
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10
Autoren: et al.
Quelle: Journal of Animal Science, 103 (2025-01-04)
Schlagwörter: androstenone, human nose score, meat quality, phenotyping, recursive model, skatole, Androsterone, Animals, Male, Swine/genetics, Swine/physiology, Odorants/analysis, Breeding, Female, Phenotype, Odorants, Swine, Food Science, Animal Science and Zoology, Genetics, Life sciences, Animal production & animal husbandry, Genetics & genetic processes, Sciences du vivant, Productions animales & zootechnie, Génétique & processus génétiques
Relation: urn:issn:0021-8812; urn:issn:1525-3163; https://orbi.uliege.be/handle/2268/330757; info:hdl:2268/330757; https://orbi.uliege.be/bitstream/2268/330757/1/skae389.pdf; info:pmid:39718970
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11
Autoren: et al.
Weitere Verfasser: et al.
Quelle: Journal of Comparative Physiology A. 210:431-441
Schlagwörter: Sex Attractants/urine, Male, Physiology, [SDV]Life Sciences [q-bio], Arvicolinae/physiology, Calcium imaging, Odorants/analysis, Vomeronasal Organ/physiology, Sexual Behavior, Animal/physiology, Scent Glands/metabolism, Behavioral Neuroscience, Zoologie, Sexual Behavior, Animal, Smell/physiology, Olfactory Mucosa, Main olfactory epithelium, Volatile organic compounds (VOC), Animals, Scent Glands, Sex Attractants, Volatile Organic Compounds/analysis, Ecology, Evolution, Behavior and Systematics, Volatile Organic Compounds/urine, Olfactory Mucosa/metabolism, Volatile Organic Compounds, Vomeronasal organ, Sex Attractants/metabolism, Arvicolinae, Arvicolinae/urine, Olfactory behaviour, Life sciences, 6. Clean water, [SDV] Life Sciences [q-bio], Smell, Olfactory Mucosa/physiology, Odorants, Sciences du vivant, Animal Science and Zoology, Female, Vomeronasal Organ, Zoology
Dateibeschreibung: application/octet-stream
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12
Autoren: et al.
Weitere Verfasser: et al.
Quelle: Mycopathologia
Mycopathologia .
Research SquareSchlagwörter: conventional methods, trends, Dermatophytes, diagnosis, Veterinary (miscellaneous), Odorants/analysis, Microbiology, Applied Microbiology and Biotechnology, Gas Chromatography-Mass Spectrometry, Arthrodermataceae/isolation & purification, pcr, Microbiologie, Animals, Humans, Arthrodermataceae/classification, Volatile organic compounds, Volatile Organic Compounds/analysis, Phylogeny, Solid Phase Microextraction, Volatile Organic Compounds, Sheep, Metabolite profiles, Arthrodermataceae/genetics, r-package, Arthrodermataceae, volatile organic-compounds, Life sciences, Odorants, wool, Gas chromatography-mass spectrometry, Sciences du vivant, identification, Original Article, Agronomy and Crop Science
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13
Autoren: et al.
Quelle: Journal of Comparative Physiology. A, Neuroethology, Sensory, Neural and Behavioral Physiology, 210 (3), 431 - 441 (2024-05)
Schlagwörter: Calcium imaging, Main olfactory epithelium, Olfactory behaviour, Volatile organic compounds (VOC), Vomeronasal organ, Animals, Male, Female, Vomeronasal Organ/physiology, Sexual Behavior, Animal/physiology, Odorants/analysis, Olfactory Mucosa/physiology, Olfactory Mucosa/metabolism, Scent Glands/metabolism, Sex Attractants/urine, Sex Attractants/metabolism, Arvicolinae/physiology, Arvicolinae/urine, Smell/physiology, Volatile Organic Compounds/urine, Volatile Organic Compounds/analysis, Arvicolinae, Odorants, Olfactory Mucosa, Scent Glands, Sex Attractants, Sexual Behavior, Animal, Smell, Volatile Organic Compounds, Ecology, Evolution, Behavior and Systematics, Physiology, Animal Science and Zoology, Behavioral Neuroscience, Life sciences, Zoology, Sciences du vivant, Zoologie
Relation: https://link.springer.com/content/pdf/10.1007/s00359-023-01671-5.pdf; urn:issn:0340-7594; urn:issn:1432-1351
Zugangs-URL: https://orbi.uliege.be/handle/2268/330272
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14
Autoren: et al.
Quelle: International journal of molecular sciences, vol. 25, no. 23
Schlagwörter: Animals, Mice, Humans, Ribosomal Protein S6/metabolism, Olfactory Receptor Neurons/metabolism, Olfactory Receptor Neurons/physiology, Olfactory Mucosa/metabolism, Odorants/analysis, Phosphorylation, Male, Vomeronasal Organ/metabolism, Vomeronasal Organ/physiology, Inbred C57BL, Smell/physiology, 3Rs, Grueneberg ganglion, environmental factors, human, mouse, neuronal activity, olfaction, olfactory subsystems, rpS6
Dateibeschreibung: application/pdf
Relation: info:eu-repo/semantics/altIdentifier/pmid/39684883; info:eu-repo/semantics/altIdentifier/eissn/1422-0067; info:eu-repo/semantics/altIdentifier/urn/urn:nbn:ch:serval-BIB_2E50F6BBCA5A7; https://serval.unil.ch/notice/serval:BIB_2E50F6BBCA5A; https://serval.unil.ch/resource/serval:BIB_2E50F6BBCA5A.P001/REF.pdf
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15
Autoren: et al.
Weitere Verfasser: et al.
Quelle: French, A S, Geissmann, Q, Beckwith, E J & Gilestro, G F 2021, ' Sensory processing during sleep in Drosophila melanogaster ', Nature, vol. 598, no. 7881, pp. 479-482 . https://doi.org/10.1038/s41586-021-03954-w
Schlagwörter: Male, 0301 basic medicine, Drosophila melanogaster/genetics, General Science & Technology, SENSORY PROCESSING, Sensation, Odorants/analysis, AROUSAL THRESHOLD, Olfactory Perception/genetics, 03 medical and health sciences, Sensation/genetics, Physical Stimulation, Animals, NEURONS, Neurons, 0303 health sciences, Science & Technology, Smell/genetics, MUSHROOM BODY, Olfactory Perception, SLEEP, Multidisciplinary Sciences, Smell, DROSOPHILA, Drosophila melanogaster, INTERNAL STATE, Odorants, Sleep/genetics, Perception/physiology, Science & Technology - Other Topics, Perception, MEANINGFUL, Sleep, Neurons/physiology
Dateibeschreibung: application/pdf
Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/34588694
https://www.ncbi.nlm.nih.gov/pubmed/34588694
http://www-nature-com.webvpn.bjmu.tsg211.com/articles/s41586-021-03954-w
https://europepmc.org/article/MED/34588694
https://www.nature.com/articles/s41586-021-03954-w.pdf
http://www-nature-com-443.webvpn.bjmu.tsg211.com/articles/s41586-021-03954-w
https://www.nature.com/articles/s41586-021-03954-w
http://hdl.handle.net/10044/1/92123
http://hdl.handle.net/11336/175305 -
16
Autoren: et al.
Weitere Verfasser: et al.
Quelle: Sci Rep
Scientific Reports, Vol 13, Iss 1, Pp 1-14 (2023)
Scientific reports 13, 4876 (2023). doi:10.1038/s41598-023-31769-4Schlagwörter: [SDV]Life Sciences [q-bio], Science, [SDV.BBM]Life Sciences [q-bio]/Biochemistry, Respiratory System, Oxidoreductases/metabolism, Odorants/analysis, Receptors, Odorant, Article, Xenobiotics, Smell/physiology, Receptors, [SDV.BBM] Life Sciences [q-bio]/Biochemistry, Molecular Biology, Humans, Molecular Biology, Xenobiotics/metabolism, Alcohol Oxidoreductases/metabolism, Odorant/genetics/metabolism, Smell, [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, Alcohol Oxidoreductases, Respiratory System/metabolism, Odorants, Medicine, Oxidoreductases, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
Dateibeschreibung: application/pdf; application/octet-stream
Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/36966166
https://doaj.org/article/70f8afb38d52459c87194009b40b746c
https://hal.inrae.fr/hal-04080823v1/document
https://doi.org/10.1038/s41598-023-31769-4
https://hal.inrae.fr/hal-04080823v1
http://hdl.handle.net/20.500.12210/95722
https://publications.rwth-aachen.de/record/983124 -
17
Autoren: et al.
Schlagwörter: Animals, Ants, Hydrocarbons/analysis, Odorants/analysis, Volatilization, Pachycondyla analis, cuticular hydrocarbons, foraging, group hunt, olfactory communication
Relation: Chemical Senses; https://iris.unil.ch/handle/iris/150926; serval:BIB_888FC4032A07; 000593242900002
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18
Autoren:
Quelle: International Journal of Food Microbiology. 430:111069
Schlagwörter: Clostridium, Spores, Bacterial, Odorants Analysis, Food Contamination Analysis, Colony Count, Microbial, Food Contamination, Hydrogen-Ion Concentration, Red Meat, Food Storage, Food Microbiology, Animals, Cattle, Cooking, Red Meat Microbiology
Dateibeschreibung: application/pdf
Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/39823804
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19
Autoren:
Quelle: Revue médicale suisse, Vol. 16, No 695 (2020) pp. 1120-1122
Schlagwörter: 576.5, Methylamines/urine, 03 medical and health sciences, Metabolism, 0302 clinical medicine, Inborn Errors/diagnosis/genetics/therapy, Humans, Odorants/analysis, ddc:576.5, 3. Good health
Dateibeschreibung: application/pdf
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20
Autoren: et al.
Weitere Verfasser: et al.
Quelle: Food Science and Technology International. 25:212-222
Schlagwörter: Aromatic compounds, volatile organic compound, Time Factors, analysis, Food Handling, Flour, Succinic Acid, esters, Tarhana, time factor, wheat, Acetic Acid/analysis, Bread/*analysis, Esters/analysis, Fermentation, Flour/analysis, Food Handling/*methods, Ketones/analysis, Lactic Acid/analysis, Odorants/*analysis, Succinic Acid/analysis, Triticum, Volatile Organic Compounds/*analysis, Yogurt, fragrance, succinic acid, yoghurt, fermentation, Acetic Acid, 2. Zero hunger, Natural products, Volatile profile, Aromatic profiles, ketone, Esters, Bread, 04 agricultural and veterinary sciences, Ketones, acetic acid, Aromatization, volatile production, food handling, Ethyl acetates, Traditional food, Principal component analysis, bread, 0404 agricultural biotechnology, Organic acids, Ethyl caprylate, procedures, Lactic Acid, Volatile Organic Compounds, flour, lactic acid, cereal fermentation, Fermentation time, Odorants, ester
Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/30509133
https://www.cabdirect.org/cabdirect/abstract/20193277889
https://pubmed.ncbi.nlm.nih.gov/30509133/
https://dialnet.unirioja.es/servlet/articulo?codigo=6994085
https://pubag.nal.usda.gov/catalog/6453419
https://journals.sagepub.com/doi/full/10.1177/1082013218815325
https://avesis.yildiz.edu.tr/yayin/96504c54-5980-4211-824a-6a7a50e306c3/the-effect-of-fermentation-time-on-the-volatile-aromatic-profile-of-tarhana-dough
https://avesis.yildiz.edu.tr/publication/details/96504c54-5980-4211-824a-6a7a50e306c3/oai
https://hdl.handle.net/20.500.12712/10911
https://doi.org/10.1177/1082013218815325
https://aperta.ulakbim.gov.tr/record/74193
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